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Global Hydrolyzed Vegetable Protein Market Research Report 2019

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Table of Contents

    Executive Summary

      1 Hydrolyzed Vegetable Protein Market Overview

      • 1.1 Product Overview and Scope of Hydrolyzed Vegetable Protein
      • 1.2 Hydrolyzed Vegetable Protein Segment by Type
        • 1.2.1 Global Hydrolyzed Vegetable Protein Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 Dry Powder
        • 1.2.3 Paste
        • 1.2.4 Liquid
      • 1.3 Hydrolyzed Vegetable Protein Segment by Application
        • 1.3.1 Hydrolyzed Vegetable Protein Consumption Comparison by Application (2014-2025)
        • 1.3.2 Food Products
        • 1.3.3 Functional Beverages
      • 1.4 Global Hydrolyzed Vegetable Protein Market by Region
        • 1.4.1 Global Hydrolyzed Vegetable Protein Market Size Region
        • 1.4.2 North America Status and Prospect (2014-2025)
        • 1.4.3 Europe Status and Prospect (2014-2025)
        • 1.4.4 China Status and Prospect (2014-2025)
        • 1.4.5 Japan Status and Prospect (2014-2025)
      • 1.5 Global Hydrolyzed Vegetable Protein Market Size
        • 1.5.1 Global Hydrolyzed Vegetable Protein Revenue (2014-2025)
        • 1.5.2 Global Hydrolyzed Vegetable Protein Production (2014-2025)

      2 Global Hydrolyzed Vegetable Protein Market Competition by Manufacturers

      • 2.1 Global Hydrolyzed Vegetable Protein Production Market Share by Manufacturers (2014-2019)
      • 2.2 Global Hydrolyzed Vegetable Protein Revenue Share by Manufacturers (2014-2019)
      • 2.3 Global Hydrolyzed Vegetable Protein Average Price by Manufacturers (2014-2019)
      • 2.4 Manufacturers Hydrolyzed Vegetable Protein Production Sites, Area Served, Product Types
      • 2.5 Hydrolyzed Vegetable Protein Market Competitive Situation and Trends
        • 2.5.1 Hydrolyzed Vegetable Protein Market Concentration Rate
        • 2.5.2 Hydrolyzed Vegetable Protein Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global Hydrolyzed Vegetable Protein Production Market Share by Regions

      • 3.1 Global Hydrolyzed Vegetable Protein Production Market Share by Regions
      • 3.2 Global Hydrolyzed Vegetable Protein Revenue Market Share by Regions (2014-2019)
      • 3.3 Global Hydrolyzed Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.4 North America Hydrolyzed Vegetable Protein Production
        • 3.4.1 North America Hydrolyzed Vegetable Protein Production Growth Rate (2014-2019)
        • 3.4.2 North America Hydrolyzed Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.5 Europe Hydrolyzed Vegetable Protein Production
        • 3.5.1 Europe Hydrolyzed Vegetable Protein Production Growth Rate (2014-2019)
        • 3.5.2 Europe Hydrolyzed Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.6 China Hydrolyzed Vegetable Protein Production (2014-2019)
        • 3.6.1 China Hydrolyzed Vegetable Protein Production Growth Rate (2014-2019)
        • 3.6.2 China Hydrolyzed Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.7 Japan Hydrolyzed Vegetable Protein Production (2014-2019)
        • 3.7.1 Japan Hydrolyzed Vegetable Protein Production Growth Rate (2014-2019)
        • 3.7.2 Japan Hydrolyzed Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)

      4 Global Hydrolyzed Vegetable Protein Consumption by Regions

      • 4.1 Global Hydrolyzed Vegetable Protein Consumption by Regions
      • 4.2 North America Hydrolyzed Vegetable Protein Consumption (2014-2019)
      • 4.3 Europe Hydrolyzed Vegetable Protein Consumption (2014-2019)
      • 4.4 China Hydrolyzed Vegetable Protein Consumption (2014-2019)
      • 4.5 Japan Hydrolyzed Vegetable Protein Consumption (2014-2019)

      5 Global Hydrolyzed Vegetable Protein Production, Revenue, Price Trend by Type

      • 5.1 Global Hydrolyzed Vegetable Protein Production Market Share by Type (2014-2019)
      • 5.2 Global Hydrolyzed Vegetable Protein Revenue Market Share by Type (2014-2019)
      • 5.3 Global Hydrolyzed Vegetable Protein Price by Type (2014-2019)
      • 5.4 Global Hydrolyzed Vegetable Protein Production Growth by Type (2014-2019)

      6 Global Hydrolyzed Vegetable Protein Market Analysis by Applications

      • 6.1 Global Hydrolyzed Vegetable Protein Consumption Market Share by Application (2014-2019)
      • 6.2 Global Hydrolyzed Vegetable Protein Consumption Growth Rate by Application (2014-2019)

      7 Company Profiles and Key Figures in Hydrolyzed Vegetable Protein Business

      • 7.1 Griffith Laboratories
        • 7.1.1 Griffith Laboratories Hydrolyzed Vegetable Protein Production Sites and Area Served
        • 7.1.2 Hydrolyzed Vegetable Protein Product Introduction, Application and Specification
        • 7.1.3 Griffith Laboratories Hydrolyzed Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.1.4 Main Business and Markets Served
      • 7.2 Ajinomoto Co., Inc.
        • 7.2.1 Ajinomoto Co., Inc. Hydrolyzed Vegetable Protein Production Sites and Area Served
        • 7.2.2 Hydrolyzed Vegetable Protein Product Introduction, Application and Specification
        • 7.2.3 Ajinomoto Co., Inc. Hydrolyzed Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.2.4 Main Business and Markets Served
      • 7.3 Kerry Group plc
        • 7.3.1 Kerry Group plc Hydrolyzed Vegetable Protein Production Sites and Area Served
        • 7.3.2 Hydrolyzed Vegetable Protein Product Introduction, Application and Specification
        • 7.3.3 Kerry Group plc Hydrolyzed Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.3.4 Main Business and Markets Served
      • 7.4 Tate & Lyle plc
        • 7.4.1 Tate & Lyle plc Hydrolyzed Vegetable Protein Production Sites and Area Served
        • 7.4.2 Hydrolyzed Vegetable Protein Product Introduction, Application and Specification
        • 7.4.3 Tate & Lyle plc Hydrolyzed Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.4.4 Main Business and Markets Served
      • 7.5 Givaudan
        • 7.5.1 Givaudan Hydrolyzed Vegetable Protein Production Sites and Area Served
        • 7.5.2 Hydrolyzed Vegetable Protein Product Introduction, Application and Specification
        • 7.5.3 Givaudan Hydrolyzed Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.5.4 Main Business and Markets Served
      • 7.6 Jones-Hamilton Co.
        • 7.6.1 Jones-Hamilton Co. Hydrolyzed Vegetable Protein Production Sites and Area Served
        • 7.6.2 Hydrolyzed Vegetable Protein Product Introduction, Application and Specification
        • 7.6.3 Jones-Hamilton Co. Hydrolyzed Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.6.4 Main Business and Markets Served
      • 7.7 DSM
        • 7.7.1 DSM Hydrolyzed Vegetable Protein Production Sites and Area Served
        • 7.7.2 Hydrolyzed Vegetable Protein Product Introduction, Application and Specification
        • 7.7.3 DSM Hydrolyzed Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.7.4 Main Business and Markets Served
      • 7.8 Diana Group
        • 7.8.1 Diana Group Hydrolyzed Vegetable Protein Production Sites and Area Served
        • 7.8.2 Hydrolyzed Vegetable Protein Product Introduction, Application and Specification
        • 7.8.3 Diana Group Hydrolyzed Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.8.4 Main Business and Markets Served
      • 7.9 Brolite Products Co. Inc.
        • 7.9.1 Brolite Products Co. Inc. Hydrolyzed Vegetable Protein Production Sites and Area Served
        • 7.9.2 Hydrolyzed Vegetable Protein Product Introduction, Application and Specification
        • 7.9.3 Brolite Products Co. Inc. Hydrolyzed Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.9.4 Main Business and Markets Served
      • 7.10 Caremoli Group
        • 7.10.1 Caremoli Group Hydrolyzed Vegetable Protein Production Sites and Area Served
        • 7.10.2 Hydrolyzed Vegetable Protein Product Introduction, Application and Specification
        • 7.10.3 Caremoli Group Hydrolyzed Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.10.4 Main Business and Markets Served
      • 7.11 Astron Chemicals S.A.
      • 7.12 McRitz International Corporation
      • 7.13 Good Food, Inc.
      • 7.14 Michimoto Foods Products Co. Ltd.
      • 7.15 Dien Inc.
      • 7.16 Unitechem Co. Ltd.

      8 Hydrolyzed Vegetable Protein Manufacturing Cost Analysis

      • 8.1 Hydrolyzed Vegetable Protein Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
      • 8.3 Manufacturing Process Analysis of Hydrolyzed Vegetable Protein
      • 8.4 Hydrolyzed Vegetable Protein Industrial Chain Analysis

      9 Marketing Channel, Distributors and Customers

      • 9.1 Marketing Channel
        • 9.1.1 Direct Marketing
        • 9.1.2 Indirect Marketing
      • 9.2 Hydrolyzed Vegetable Protein Distributors List
      • 9.3 Hydrolyzed Vegetable Protein Customers

      10 Market Dynamics

      • 10.1 Market Trends
      • 10.2 Opportunities
      • 10.3 Market Drivers
      • 10.4 Challenges
      • 10.5 Influence Factors

      11 Global Hydrolyzed Vegetable Protein Market Forecast

      • 11.1 Global Hydrolyzed Vegetable Protein Production, Revenue Forecast
        • 11.1.1 Global Hydrolyzed Vegetable Protein Production Growth Rate Forecast (2019-2025)
        • 11.1.2 Global Hydrolyzed Vegetable Protein Revenue and Growth Rate Forecast (2019-2025)
        • 11.1.3 Global Hydrolyzed Vegetable Protein Price and Trend Forecast (2019-2025)
      • 11.2 Global Hydrolyzed Vegetable Protein Production Forecast by Regions (2019-2025)
        • 11.2.1 North America Hydrolyzed Vegetable Protein Production, Revenue Forecast (2019-2025)
        • 11.2.2 Europe Hydrolyzed Vegetable Protein Production, Revenue Forecast (2019-2025)
        • 11.2.3 China Hydrolyzed Vegetable Protein Production, Revenue Forecast (2019-2025)
        • 11.2.4 Japan Hydrolyzed Vegetable Protein Production, Revenue Forecast (2019-2025)
      • 11.3 Global Hydrolyzed Vegetable Protein Consumption Forecast by Regions (2019-2025)
        • 11.3.1 North America Hydrolyzed Vegetable Protein Consumption Forecast (2019-2025)
        • 11.3.2 Europe Hydrolyzed Vegetable Protein Consumption Forecast (2019-2025)
        • 11.3.3 China Hydrolyzed Vegetable Protein Consumption Forecast (2019-2025)
        • 11.3.4 Japan Hydrolyzed Vegetable Protein Consumption Forecast (2019-2025)
      • 11.4 Global Hydrolyzed Vegetable Protein Production, Revenue and Price Forecast by Type (2019-2025)
      • 11.5 Global Hydrolyzed Vegetable Protein Consumption Forecast by Application (2019-2025)

      12 Research Findings and Conclusion

        13 Methodology and Data Source

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Hydrolyzed vegetable protein (HVP) is a flavor enhancer used in processed foods. It is usually produced by acid hydrolysis of soybean, corn, or wheat, which are broken down into amino acids. HVP is also produced by enzyme hydrolysis or by alkaline treatment. It is added to food products such as soup, bouillon cubes, seasonings, spices, beef products, flavorings, veggie burgers, imitation meat products, sauces, gravy, cheese powder, and functional beverages among others.
        Though HVP is produced chemically, manufacturers consider it to be natural flavoring as it is originally derived from vegetable products. It is also considered as the most sustainable protein ingredients. Increased disposable income and change in lifestyle leading to high demand for convenience food cause increased consumption of HVP, thus driving the market growth.

        The global Hydrolyzed Vegetable Protein market is valued at 220 million US$ in 2018 is expected to reach 330 million US$ by the end of 2025, growing at a CAGR of 5.2% during 2019-2025.
        This report focuses on Hydrolyzed Vegetable Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Hydrolyzed Vegetable Protein market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
        At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

        The following manufacturers are covered:
        Griffith Laboratories
        Ajinomoto Co., Inc.
        Kerry Group plc
        Tate & Lyle plc
        Givaudan
        Jones-Hamilton Co.
        DSM
        Diana Group
        Brolite Products Co. Inc.
        Caremoli Group
        Astron Chemicals S.A.
        McRitz International Corporation
        Good Food, Inc.
        Michimoto Foods Products Co. Ltd.
        Dien Inc.
        Unitechem Co. Ltd.

        Segment by Regions
        North America
        Europe
        China
        Japan

        Segment by Type
        Dry Powder
        Paste
        Liquid

        Segment by Application
        Food Products
        Functional Beverages

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