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Global Hydrolyzed Protein Market Insights, Forecast to 2025

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Table of Contents

    1 Study Coverage

    • 1.1 Hydrolyzed Protein Product
    • 1.2 Market Segments
    • 1.3 Key Manufacturers Covered
    • 1.4 Market by Type
      • 1.4.1 Global Hydrolyzed Protein Market Size Growth Rate by Product
      • 1.4.2 Hydrolyzed Milk Protein
      • 1.4.3 Hydrolyzed Meat Protein
      • 1.4.4 Hydrolyzed Marine Protein
      • 1.4.5 Hydrolyzed Egg Protein
      • 1.4.6 Hydrolyzed Plant Protein
      • 1.4.7 Hydrolyzed Yeast Protein
    • 1.5 Market by End User
      • 1.5.1 Global Hydrolyzed Protein Market Size Growth Rate by End User
      • 1.5.2 Infant Nutrition
      • 1.5.3 Medical Nutrition
      • 1.5.4 Sports Nutrition
      • 1.5.5 Cell Nutrition
      • 1.5.6 Other
    • 1.6 Study Objectives
    • 1.7 Years Considered

    2 Executive Summary

    • 2.1 Global Hydrolyzed Protein Market Size
      • 2.1.1 Global Hydrolyzed Protein Revenue 2014-2025
      • 2.1.2 Global Hydrolyzed Protein Sales 2014-2025
    • 2.2 Hydrolyzed Protein Growth Rate by Regions
      • 2.2.1 Global Hydrolyzed Protein Sales by Regions
      • 2.2.2 Global Hydrolyzed Protein Revenue by Regions

    3 Breakdown Data by Manufacturers

    • 3.1 Hydrolyzed Protein Sales by Manufacturers
      • 3.1.1 Hydrolyzed Protein Sales by Manufacturers
      • 3.1.2 Hydrolyzed Protein Sales Market Share by Manufacturers
      • 3.1.3 Global Hydrolyzed Protein Market Concentration Ratio (CR5 and HHI)
    • 3.2 Hydrolyzed Protein Revenue by Manufacturers
      • 3.2.1 Hydrolyzed Protein Revenue by Manufacturers (2014-2019)
      • 3.2.2 Hydrolyzed Protein Revenue Share by Manufacturers (2014-2019)
    • 3.3 Hydrolyzed Protein Price by Manufacturers
    • 3.4 Hydrolyzed Protein Manufacturing Base Distribution, Product Types
      • 3.4.1 Hydrolyzed Protein Manufacturers Manufacturing Base Distribution, Headquarters
      • 3.4.2 Manufacturers Hydrolyzed Protein Product Type
      • 3.4.3 Date of International Manufacturers Enter into Hydrolyzed Protein Market
    • 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

    4 Breakdown Data by Product

    • 4.1 Global Hydrolyzed Protein Sales by Product
    • 4.2 Global Hydrolyzed Protein Revenue by Product
    • 4.3 Hydrolyzed Protein Price by Product

    5 Breakdown Data by End User

    • 5.1 Overview
    • 5.2 Global Hydrolyzed Protein Breakdown Data by End User

    6 North America

    • 6.1 North America Hydrolyzed Protein by Countries
      • 6.1.1 North America Hydrolyzed Protein Sales by Countries
      • 6.1.2 North America Hydrolyzed Protein Revenue by Countries
      • 6.1.3 United States
      • 6.1.4 Canada
      • 6.1.5 Mexico
    • 6.2 North America Hydrolyzed Protein by Product
    • 6.3 North America Hydrolyzed Protein by End User

    7 Europe

    • 7.1 Europe Hydrolyzed Protein by Countries
      • 7.1.1 Europe Hydrolyzed Protein Sales by Countries
      • 7.1.2 Europe Hydrolyzed Protein Revenue by Countries
      • 7.1.3 Germany
      • 7.1.4 France
      • 7.1.5 UK
      • 7.1.6 Italy
      • 7.1.7 Russia
    • 7.2 Europe Hydrolyzed Protein by Product
    • 7.3 Europe Hydrolyzed Protein by End User

    8 Asia Pacific

    • 8.1 Asia Pacific Hydrolyzed Protein by Countries
      • 8.1.1 Asia Pacific Hydrolyzed Protein Sales by Countries
      • 8.1.2 Asia Pacific Hydrolyzed Protein Revenue by Countries
      • 8.1.3 China
      • 8.1.4 Japan
      • 8.1.5 Korea
      • 8.1.6 India
      • 8.1.7 Australia
      • 8.1.8 Indonesia
      • 8.1.9 Malaysia
      • 8.1.10 Philippines
      • 8.1.11 Thailand
      • 8.1.12 Vietnam
      • 8.1.13 Singapore
    • 8.2 Asia Pacific Hydrolyzed Protein by Product
    • 8.3 Asia Pacific Hydrolyzed Protein by End User

    9 Central & South America

    • 9.1 Central & South America Hydrolyzed Protein by Countries
      • 9.1.1 Central & South America Hydrolyzed Protein Sales by Countries
      • 9.1.2 Central & South America Hydrolyzed Protein Revenue by Countries
      • 9.1.3 Brazil
    • 9.2 Central & South America Hydrolyzed Protein by Product
    • 9.3 Central & South America Hydrolyzed Protein by End User

    10 Middle East and Africa

    • 10.1 Middle East and Africa Hydrolyzed Protein by Countries
      • 10.1.1 Middle East and Africa Hydrolyzed Protein Sales by Countries
      • 10.1.2 Middle East and Africa Hydrolyzed Protein Revenue by Countries
      • 10.1.3 GCC Countries
      • 10.1.4 Turkey
      • 10.1.5 Egypt
      • 10.1.6 South Africa
    • 10.2 Middle East and Africa Hydrolyzed Protein by Product
    • 10.3 Middle East and Africa Hydrolyzed Protein by End User

    11 Company Profiles

    • 11.1 Arla Foods Ingredients
      • 11.1.1 Arla Foods Ingredients Company Details
      • 11.1.2 Company Business Overview
      • 11.1.3 Arla Foods Ingredients Hydrolyzed Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.1.4 Arla Foods Ingredients Hydrolyzed Protein Products Offered
      • 11.1.5 Arla Foods Ingredients Recent Development
    • 11.2 Mead Johnson
      • 11.2.1 Mead Johnson Company Details
      • 11.2.2 Company Business Overview
      • 11.2.3 Mead Johnson Hydrolyzed Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.2.4 Mead Johnson Hydrolyzed Protein Products Offered
      • 11.2.5 Mead Johnson Recent Development
    • 11.3 Merck
      • 11.3.1 Merck Company Details
      • 11.3.2 Company Business Overview
      • 11.3.3 Merck Hydrolyzed Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.3.4 Merck Hydrolyzed Protein Products Offered
      • 11.3.5 Merck Recent Development
    • 11.4 Fonterra
      • 11.4.1 Fonterra Company Details
      • 11.4.2 Company Business Overview
      • 11.4.3 Fonterra Hydrolyzed Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.4.4 Fonterra Hydrolyzed Protein Products Offered
      • 11.4.5 Fonterra Recent Development
    • 11.5 Agropur
      • 11.5.1 Agropur Company Details
      • 11.5.2 Company Business Overview
      • 11.5.3 Agropur Hydrolyzed Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.5.4 Agropur Hydrolyzed Protein Products Offered
      • 11.5.5 Agropur Recent Development
    • 11.6 Milk Specialties
      • 11.6.1 Milk Specialties Company Details
      • 11.6.2 Company Business Overview
      • 11.6.3 Milk Specialties Hydrolyzed Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.6.4 Milk Specialties Hydrolyzed Protein Products Offered
      • 11.6.5 Milk Specialties Recent Development
    • 11.7 BD
      • 11.7.1 BD Company Details
      • 11.7.2 Company Business Overview
      • 11.7.3 BD Hydrolyzed Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.7.4 BD Hydrolyzed Protein Products Offered
      • 11.7.5 BD Recent Development
    • 11.8 Tatua
      • 11.8.1 Tatua Company Details
      • 11.8.2 Company Business Overview
      • 11.8.3 Tatua Hydrolyzed Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.8.4 Tatua Hydrolyzed Protein Products Offered
      • 11.8.5 Tatua Recent Development
    • 11.9 FrieslandCampina
      • 11.9.1 FrieslandCampina Company Details
      • 11.9.2 Company Business Overview
      • 11.9.3 FrieslandCampina Hydrolyzed Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.9.4 FrieslandCampina Hydrolyzed Protein Products Offered
      • 11.9.5 FrieslandCampina Recent Development
    • 11.10 CMS
      • 11.10.1 CMS Company Details
      • 11.10.2 Company Business Overview
      • 11.10.3 CMS Hydrolyzed Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.10.4 CMS Hydrolyzed Protein Products Offered
      • 11.10.5 CMS Recent Development
    • 11.11 Hilmar Cheese
    • 11.12 Hill Pharma
    • 11.13 New Alliance Dye Chem
    • 11.14 Abbott Laboratories
    • 11.15 DSM
    • 11.16 Kerry
    • 11.17 Danone Nutricia

    12 Future Forecast

    • 12.1 Hydrolyzed Protein Market Forecast by Regions
      • 12.1.1 Global Hydrolyzed Protein Sales Forecast by Regions 2019-2025
      • 12.1.2 Global Hydrolyzed Protein Revenue Forecast by Regions 2019-2025
    • 12.2 Hydrolyzed Protein Market Forecast by Product
      • 12.2.1 Global Hydrolyzed Protein Sales Forecast by Product 2019-2025
      • 12.2.2 Global Hydrolyzed Protein Revenue Forecast by Product 2019-2025
    • 12.3 Hydrolyzed Protein Market Forecast by End User
    • 12.4 North America Hydrolyzed Protein Forecast
    • 12.5 Europe Hydrolyzed Protein Forecast
    • 12.6 Asia Pacific Hydrolyzed Protein Forecast
    • 12.7 Central & South America Hydrolyzed Protein Forecast
    • 12.8 Middle East and Africa Hydrolyzed Protein Forecast

    13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

    • 13.1 Market Opportunities and Drivers
    • 13.2 Market Challenges
    • 13.3 Market Risks/Restraints
    • 13.4 Macroscopic Indicators

    14 Value Chain and Sales Channels Analysis

    • 14.1 Value Chain Analysis
    • 14.2 Hydrolyzed Protein Customers
    • 14.3 Sales Channels Analysis
      • 14.3.1 Sales Channels
      • 14.3.2 Distributors

    15 Research Findings and Conclusion

      16 Appendix

      • 16.1 Research Methodology
        • 16.1.1 Methodology/Research Approach
        • 16.1.2 Data Source
      • 16.2 Author Details

      A Hydrolyzed Protein is the outcome of an enzymatically-driven process, where the intact protein is cut into smaller peptide fragments or free amino acids. As a result of this, the Hydrolyzed Protein can digest faster.
      The North America region is estimated to account for the largest share of the global Hydrolyzed Proteins market, in terms of both value and volume, in 2018. Consumer preference for healthy and premium food ingredients is the major growth driving factor for this market share.
      The global Hydrolyzed Protein market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Hydrolyzed Protein market based on company, product type, end user and key regions.

      This report studies the global market size of Hydrolyzed Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Hydrolyzed Protein in these regions.
      This research report categorizes the global Hydrolyzed Protein market by top players/brands, region, type and end user. This report also studies the global Hydrolyzed Protein market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

      The following manufacturers are covered in this report, with sales, revenue, market share for each company:
      Arla Foods Ingredients
      Mead Johnson
      Merck
      Fonterra
      Agropur
      Milk Specialties
      BD
      Tatua
      FrieslandCampina
      CMS
      Hilmar Cheese
      Hill Pharma
      New Alliance Dye Chem
      Abbott Laboratories
      DSM
      Kerry
      Danone Nutricia

      Market size by Product
      By Type
      Hydrolyzed Milk Protein
      Hydrolyzed Meat Protein
      Hydrolyzed Marine Protein
      Hydrolyzed Egg Protein
      Hydrolyzed Plant Protein
      Hydrolyzed Yeast Protein
      By Source
      Animal
      Plant
      Microbes
      Market size by End User
      Infant Nutrition
      Medical Nutrition
      Sports Nutrition
      Cell Nutrition
      Other

      Market size by Region
      North America
      United States
      Canada
      Mexico
      Asia-Pacific
      China
      India
      Japan
      South Korea
      Australia
      Indonesia
      Singapore
      Malaysia
      Philippines
      Thailand
      Vietnam
      Europe
      Germany
      France
      UK
      Italy
      Spain
      Russia
      Central & South America
      Brazil
      Rest of Central & South America
      Middle East & Africa
      GCC Countries
      Turkey
      Egypt
      South Africa

      The study objectives of this report are:
      To study and analyze the global Hydrolyzed Protein market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
      To understand the structure of Hydrolyzed Protein market by identifying its various subsegments.
      To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
      Focuses on the key global Hydrolyzed Protein companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
      To project the value and sales volume of Hydrolyzed Protein submarkets, with respect to key regions.
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

      In this study, the years considered to estimate the market size of Hydrolyzed Protein are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

      This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Hydrolyzed Protein market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

      For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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