Report Detail

Food & Beverages Global Gluten Protein Market Insights, Forecast to 2025

  • RnM2441131
  • |
  • 11 April, 2019
  • |
  • Global
  • |
  • 123 Pages
  • |
  • QYResearch
  • |
  • Food & Beverages

The global Gluten Protein market is valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025. The objectives of this study are to define, segment, and project the size of the Gluten Protein market based on company, product type, end user and key regions.

This report studies the global market size of Gluten Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Gluten Protein in these regions.
This research report categorizes the global Gluten Protein market by top players/brands, region, type and end user. This report also studies the global Gluten Protein market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Manildra Group
Henan Tianguan Group
Shandong Qufeng Food Technology
MGP Ingredients
CropEnergies
Roquette
Tereos Syral
Cargill
AB Amilina
Pioneer
Anhui Ante Food
ADM
Zhonghe Group
Jäckering Group
White Energy
Dengfeng Guyuan Agricultural Development
Molinos Juan Semino
Sedamyl
Crespel & Deiters
Kroener-Staerke
Chamtor
Ruifuxiang Food
Permolex
Zhangjiagang Hengfeng

Market size by Product
Wheat Gluten
Corn Gluten
Other
Market size by End User
Baking
Flour
Meats
Pet Food
Others

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Gluten Protein market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Gluten Protein market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Gluten Protein companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Gluten Protein submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Gluten Protein are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Gluten Protein market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.


Table of Contents

    1 Study Coverage

    • 1.1 Gluten Protein Product
    • 1.2 Market Segments
    • 1.3 Key Manufacturers Covered
    • 1.4 Market by Type
      • 1.4.1 Global Gluten Protein Market Size Growth Rate by Product
      • 1.4.2 Wheat Gluten
      • 1.4.3 Corn Gluten
      • 1.4.4 Other
    • 1.5 Market by End User
      • 1.5.1 Global Gluten Protein Market Size Growth Rate by End User
      • 1.5.2 Baking
      • 1.5.3 Flour
      • 1.5.4 Meats
      • 1.5.5 Pet Food
      • 1.5.6 Others
    • 1.6 Study Objectives
    • 1.7 Years Considered

    2 Executive Summary

    • 2.1 Global Gluten Protein Market Size
      • 2.1.1 Global Gluten Protein Revenue 2014-2025
      • 2.1.2 Global Gluten Protein Sales 2014-2025
    • 2.2 Gluten Protein Growth Rate by Regions
      • 2.2.1 Global Gluten Protein Sales by Regions
      • 2.2.2 Global Gluten Protein Revenue by Regions

    3 Breakdown Data by Manufacturers

    • 3.1 Gluten Protein Sales by Manufacturers
      • 3.1.1 Gluten Protein Sales by Manufacturers
      • 3.1.2 Gluten Protein Sales Market Share by Manufacturers
      • 3.1.3 Global Gluten Protein Market Concentration Ratio (CR5 and HHI)
    • 3.2 Gluten Protein Revenue by Manufacturers
      • 3.2.1 Gluten Protein Revenue by Manufacturers (2014-2019)
      • 3.2.2 Gluten Protein Revenue Share by Manufacturers (2014-2019)
    • 3.3 Gluten Protein Price by Manufacturers
    • 3.4 Gluten Protein Manufacturing Base Distribution, Product Types
      • 3.4.1 Gluten Protein Manufacturers Manufacturing Base Distribution, Headquarters
      • 3.4.2 Manufacturers Gluten Protein Product Type
      • 3.4.3 Date of International Manufacturers Enter into Gluten Protein Market
    • 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

    4 Breakdown Data by Product

    • 4.1 Global Gluten Protein Sales by Product
    • 4.2 Global Gluten Protein Revenue by Product
    • 4.3 Gluten Protein Price by Product

    5 Breakdown Data by End User

    • 5.1 Overview
    • 5.2 Global Gluten Protein Breakdown Data by End User

    6 North America

    • 6.1 North America Gluten Protein by Countries
      • 6.1.1 North America Gluten Protein Sales by Countries
      • 6.1.2 North America Gluten Protein Revenue by Countries
      • 6.1.3 United States
      • 6.1.4 Canada
      • 6.1.5 Mexico
    • 6.2 North America Gluten Protein by Product
    • 6.3 North America Gluten Protein by End User

    7 Europe

    • 7.1 Europe Gluten Protein by Countries
      • 7.1.1 Europe Gluten Protein Sales by Countries
      • 7.1.2 Europe Gluten Protein Revenue by Countries
      • 7.1.3 Germany
      • 7.1.4 France
      • 7.1.5 UK
      • 7.1.6 Italy
      • 7.1.7 Russia
    • 7.2 Europe Gluten Protein by Product
    • 7.3 Europe Gluten Protein by End User

    8 Asia Pacific

    • 8.1 Asia Pacific Gluten Protein by Countries
      • 8.1.1 Asia Pacific Gluten Protein Sales by Countries
      • 8.1.2 Asia Pacific Gluten Protein Revenue by Countries
      • 8.1.3 China
      • 8.1.4 Japan
      • 8.1.5 Korea
      • 8.1.6 India
      • 8.1.7 Australia
      • 8.1.8 Indonesia
      • 8.1.9 Malaysia
      • 8.1.10 Philippines
      • 8.1.11 Thailand
      • 8.1.12 Vietnam
      • 8.1.13 Singapore
    • 8.2 Asia Pacific Gluten Protein by Product
    • 8.3 Asia Pacific Gluten Protein by End User

    9 Central & South America

    • 9.1 Central & South America Gluten Protein by Countries
      • 9.1.1 Central & South America Gluten Protein Sales by Countries
      • 9.1.2 Central & South America Gluten Protein Revenue by Countries
      • 9.1.3 Brazil
    • 9.2 Central & South America Gluten Protein by Product
    • 9.3 Central & South America Gluten Protein by End User

    10 Middle East and Africa

    • 10.1 Middle East and Africa Gluten Protein by Countries
      • 10.1.1 Middle East and Africa Gluten Protein Sales by Countries
      • 10.1.2 Middle East and Africa Gluten Protein Revenue by Countries
      • 10.1.3 GCC Countries
      • 10.1.4 Turkey
      • 10.1.5 Egypt
      • 10.1.6 South Africa
    • 10.2 Middle East and Africa Gluten Protein by Product
    • 10.3 Middle East and Africa Gluten Protein by End User

    11 Company Profiles

    • 11.1 Manildra Group
      • 11.1.1 Manildra Group Company Details
      • 11.1.2 Company Business Overview
      • 11.1.3 Manildra Group Gluten Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.1.4 Manildra Group Gluten Protein Products Offered
      • 11.1.5 Manildra Group Recent Development
    • 11.2 Henan Tianguan Group
      • 11.2.1 Henan Tianguan Group Company Details
      • 11.2.2 Company Business Overview
      • 11.2.3 Henan Tianguan Group Gluten Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.2.4 Henan Tianguan Group Gluten Protein Products Offered
      • 11.2.5 Henan Tianguan Group Recent Development
    • 11.3 Shandong Qufeng Food Technology
      • 11.3.1 Shandong Qufeng Food Technology Company Details
      • 11.3.2 Company Business Overview
      • 11.3.3 Shandong Qufeng Food Technology Gluten Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.3.4 Shandong Qufeng Food Technology Gluten Protein Products Offered
      • 11.3.5 Shandong Qufeng Food Technology Recent Development
    • 11.4 MGP Ingredients
      • 11.4.1 MGP Ingredients Company Details
      • 11.4.2 Company Business Overview
      • 11.4.3 MGP Ingredients Gluten Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.4.4 MGP Ingredients Gluten Protein Products Offered
      • 11.4.5 MGP Ingredients Recent Development
    • 11.5 CropEnergies
      • 11.5.1 CropEnergies Company Details
      • 11.5.2 Company Business Overview
      • 11.5.3 CropEnergies Gluten Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.5.4 CropEnergies Gluten Protein Products Offered
      • 11.5.5 CropEnergies Recent Development
    • 11.6 Roquette
      • 11.6.1 Roquette Company Details
      • 11.6.2 Company Business Overview
      • 11.6.3 Roquette Gluten Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.6.4 Roquette Gluten Protein Products Offered
      • 11.6.5 Roquette Recent Development
    • 11.7 Tereos Syral
      • 11.7.1 Tereos Syral Company Details
      • 11.7.2 Company Business Overview
      • 11.7.3 Tereos Syral Gluten Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.7.4 Tereos Syral Gluten Protein Products Offered
      • 11.7.5 Tereos Syral Recent Development
    • 11.8 Cargill
      • 11.8.1 Cargill Company Details
      • 11.8.2 Company Business Overview
      • 11.8.3 Cargill Gluten Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.8.4 Cargill Gluten Protein Products Offered
      • 11.8.5 Cargill Recent Development
    • 11.9 AB Amilina
      • 11.9.1 AB Amilina Company Details
      • 11.9.2 Company Business Overview
      • 11.9.3 AB Amilina Gluten Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.9.4 AB Amilina Gluten Protein Products Offered
      • 11.9.5 AB Amilina Recent Development
    • 11.10 Pioneer
      • 11.10.1 Pioneer Company Details
      • 11.10.2 Company Business Overview
      • 11.10.3 Pioneer Gluten Protein Sales, Revenue and Gross Margin (2014-2019)
      • 11.10.4 Pioneer Gluten Protein Products Offered
      • 11.10.5 Pioneer Recent Development
    • 11.11 Anhui Ante Food
    • 11.12 ADM
    • 11.13 Zhonghe Group
    • 11.14 Jäckering Group
    • 11.15 White Energy
    • 11.16 Dengfeng Guyuan Agricultural Development
    • 11.17 Molinos Juan Semino
    • 11.18 Sedamyl
    • 11.19 Crespel & Deiters
    • 11.20 Kroener-Staerke
    • 11.21 Chamtor
    • 11.22 Ruifuxiang Food
    • 11.23 Permolex
    • 11.24 Zhangjiagang Hengfeng

    12 Future Forecast

    • 12.1 Gluten Protein Market Forecast by Regions
      • 12.1.1 Global Gluten Protein Sales Forecast by Regions 2019-2025
      • 12.1.2 Global Gluten Protein Revenue Forecast by Regions 2019-2025
    • 12.2 Gluten Protein Market Forecast by Product
      • 12.2.1 Global Gluten Protein Sales Forecast by Product 2019-2025
      • 12.2.2 Global Gluten Protein Revenue Forecast by Product 2019-2025
    • 12.3 Gluten Protein Market Forecast by End User
    • 12.4 North America Gluten Protein Forecast
    • 12.5 Europe Gluten Protein Forecast
    • 12.6 Asia Pacific Gluten Protein Forecast
    • 12.7 Central & South America Gluten Protein Forecast
    • 12.8 Middle East and Africa Gluten Protein Forecast

    13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

    • 13.1 Market Opportunities and Drivers
    • 13.2 Market Challenges
    • 13.3 Market Risks/Restraints
    • 13.4 Macroscopic Indicators

    14 Value Chain and Sales Channels Analysis

    • 14.1 Value Chain Analysis
    • 14.2 Gluten Protein Customers
    • 14.3 Sales Channels Analysis
      • 14.3.1 Sales Channels
      • 14.3.2 Distributors

    15 Research Findings and Conclusion

      16 Appendix

      • 16.1 Research Methodology
        • 16.1.1 Methodology/Research Approach
        • 16.1.2 Data Source
      • 16.2 Author Details

      Summary:
      Get latest Market Research Reports on Gluten Protein . Industry analysis & Market Report on Gluten Protein is a syndicated market report, published as Global Gluten Protein Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Gluten Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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