Gluten-free Meal Delivery Service Market Report – Research, Industry Analysis Reports and Market Demands

Global Gluten-free Meal Delivery Service Market 2026 by Company, Regions, Type and Application, Forecast to 2032

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Table of Content

1 Market Overview

2 Company Profiles

3 Market Competition, by Players

3.1 Global Gluten-free Meal Delivery Service Revenue and Share by Players (2021-2026)
3.2 Market Share Analysis (2025)
- 3.2.1 Market Share of Gluten-free Meal Delivery Service by Company Revenue
- 3.2.2 Top 3 Gluten-free Meal Delivery Service Players Market Share in 2025
- 3.2.3 Top 6 Gluten-free Meal Delivery Service Players Market Share in 2025
3.3 Gluten-free Meal Delivery Service Market: Overall Company Footprint Analysis
- 3.3.1 Gluten-free Meal Delivery Service Market: Region Footprint
- 3.3.2 Gluten-free Meal Delivery Service Market: Company Product Type Footprint
- 3.3.3 Gluten-free Meal Delivery Service Market: Company Product Application Footprint
3.4 New Market Entrants and Barriers to Market Entry
3.5 Mergers, Acquisition, Agreements, and Collaborations

4 Market Size Segment by Type

4.1 Global Gluten-free Meal Delivery Service Consumption Value and Market Share by Type (2021-2026)
4.2 Global Gluten-free Meal Delivery Service Market Forecast by Type (2027-2032)

5 Market Size Segment by Application

5.1 Global Gluten-free Meal Delivery Service Consumption Value Market Share by Application (2021-2026)
5.2 Global Gluten-free Meal Delivery Service Market Forecast by Application (2027-2032)

6 North America

6.1 North America Gluten-free Meal Delivery Service Consumption Value by Type (2021-2032)
6.2 North America Gluten-free Meal Delivery Service Market Size by Application (2021-2032)
6.3 North America Gluten-free Meal Delivery Service Market Size by Country
- 6.3.1 North America Gluten-free Meal Delivery Service Consumption Value by Country (2021-2032)
- 6.3.2 United States Gluten-free Meal Delivery Service Market Size and Forecast (2021-2032)
- 6.3.3 Canada Gluten-free Meal Delivery Service Market Size and Forecast (2021-2032)
- 6.3.4 Mexico Gluten-free Meal Delivery Service Market Size and Forecast (2021-2032)

7 Europe

7.1 Europe Gluten-free Meal Delivery Service Consumption Value by Type (2021-2032)
7.2 Europe Gluten-free Meal Delivery Service Consumption Value by Application (2021-2032)
7.3 Europe Gluten-free Meal Delivery Service Market Size by Country
- 7.3.1 Europe Gluten-free Meal Delivery Service Consumption Value by Country (2021-2032)
- 7.3.2 Germany Gluten-free Meal Delivery Service Market Size and Forecast (2021-2032)
- 7.3.3 France Gluten-free Meal Delivery Service Market Size and Forecast (2021-2032)
- 7.3.4 United Kingdom Gluten-free Meal Delivery Service Market Size and Forecast (2021-2032)
- 7.3.5 Russia Gluten-free Meal Delivery Service Market Size and Forecast (2021-2032)
- 7.3.6 Italy Gluten-free Meal Delivery Service Market Size and Forecast (2021-2032)

8 Asia-Pacific

8.1 Asia-Pacific Gluten-free Meal Delivery Service Consumption Value by Type (2021-2032)
8.2 Asia-Pacific Gluten-free Meal Delivery Service Consumption Value by Application (2021-2032)
8.3 Asia-Pacific Gluten-free Meal Delivery Service Market Size by Region
- 8.3.1 Asia-Pacific Gluten-free Meal Delivery Service Consumption Value by Region (2021-2032)
- 8.3.2 China Gluten-free Meal Delivery Service Market Size and Forecast (2021-2032)
- 8.3.3 Japan Gluten-free Meal Delivery Service Market Size and Forecast (2021-2032)
- 8.3.4 South Korea Gluten-free Meal Delivery Service Market Size and Forecast (2021-2032)
- 8.3.5 India Gluten-free Meal Delivery Service Market Size and Forecast (2021-2032)
- 8.3.6 Southeast Asia Gluten-free Meal Delivery Service Market Size and Forecast (2021-2032)
- 8.3.7 Australia Gluten-free Meal Delivery Service Market Size and Forecast (2021-2032)

9 South America

9.1 South America Gluten-free Meal Delivery Service Consumption Value by Type (2021-2032)
9.2 South America Gluten-free Meal Delivery Service Consumption Value by Application (2021-2032)
9.3 South America Gluten-free Meal Delivery Service Market Size by Country
- 9.3.1 South America Gluten-free Meal Delivery Service Consumption Value by Country (2021-2032)
- 9.3.2 Brazil Gluten-free Meal Delivery Service Market Size and Forecast (2021-2032)
- 9.3.3 Argentina Gluten-free Meal Delivery Service Market Size and Forecast (2021-2032)

10 Middle East & Africa

10.1 Middle East & Africa Gluten-free Meal Delivery Service Consumption Value by Type (2021-2032)
10.2 Middle East & Africa Gluten-free Meal Delivery Service Consumption Value by Application (2021-2032)
10.3 Middle East & Africa Gluten-free Meal Delivery Service Market Size by Country
- 10.3.1 Middle East & Africa Gluten-free Meal Delivery Service Consumption Value by Country (2021-2032)
- 10.3.2 Turkey Gluten-free Meal Delivery Service Market Size and Forecast (2021-2032)
- 10.3.3 Saudi Arabia Gluten-free Meal Delivery Service Market Size and Forecast (2021-2032)
- 10.3.4 UAE Gluten-free Meal Delivery Service Market Size and Forecast (2021-2032)

11 Market Dynamics

11.1 Gluten-free Meal Delivery Service Market Drivers
11.2 Gluten-free Meal Delivery Service Market Restraints
11.3 Gluten-free Meal Delivery Service Trends Analysis
11.4 Porters Five Forces Analysis
- 11.4.1 Threat of New Entrants
- 11.4.2 Bargaining Power of Suppliers
- 11.4.3 Bargaining Power of Buyers
- 11.4.4 Threat of Substitutes
- 11.4.5 Competitive Rivalry

12 Industry Chain Analysis

12.1 Gluten-free Meal Delivery Service Industry Chain
12.2 Gluten-free Meal Delivery Service Upstream Analysis
12.3 Gluten-free Meal Delivery Service Midstream Analysis
12.4 Gluten-free Meal Delivery Service Downstream Analysis

13 Research Findings and Conclusion

14 Appendix

14.1 Methodology
14.2 Research Process and Data Source

Description

According to our (Global Info Research) latest study, the global Gluten-free Meal Delivery Service market size was valued at US$ 855 million in 2025 and is forecast to a readjusted size of US$ 1288 million by 2032 with a CAGR of 6.1% during review period.
Gluten-free meal delivery is a professional service focused on providing safe and convenient meal solutions for people with specific dietary needs. Through carefully designed menus, it strictly avoids ingredients containing gluten, such as wheat, barley, and rye, ensuring that meals fully comply with gluten-free dietary standards. This service primarily targets celiac disease patients, people with gluten intolerance, and the general public who choose a gluten-free lifestyle. It covers three meals a day, snacks, and customized meal sets, all produced in a standardized central kitchen and delivered to homes or offices. Its core value lies in balancing food safety, nutritional balance, and dining convenience, helping users easily manage their dietary health, reduce health risks from accidental gluten consumption, and improve their quality of life.
The gluten-free meal delivery service market has broad prospects, driven by the upgrading of health consumption and the deepening trend of precision nutrition. As public awareness of gluten-related health issues increases and the diagnosis rate of celiac disease rises, the user base with essential needs continues to expand. Simultaneously, gluten-free diets are increasingly seen as a healthy lifestyle choice, attracting a wider range of consumers with lighter dietary needs. Technological advancements such as blockchain traceability and intelligent menu algorithms will improve food safety and personalized experiences, while cross-industry collaborations are expected to expand customer channels. Despite challenges in cost control and market education, this service has enormous potential for penetration in niche catering, health management, and functional food sectors. In the future, it may extend to complete meal solutions, group catering, and global menu innovation, becoming an important growth point in the broader health industry.
This report is a detailed and comprehensive analysis for global Gluten-free Meal Delivery Service market. Both quantitative and qualitative analyses are presented by company, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Gluten-free Meal Delivery Service market size and forecasts, in consumption value ($ Million), 2021-2032
Global Gluten-free Meal Delivery Service market size and forecasts by region and country, in consumption value ($ Million), 2021-2032
Global Gluten-free Meal Delivery Service market size and forecasts, by Type and by Application, in consumption value ($ Million), 2021-2032
Global Gluten-free Meal Delivery Service market shares of main players, in revenue ($ Million), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Gluten-free Meal Delivery Service
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Gluten-free Meal Delivery Service market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Hungryroot, Green Chef, Eatology, Epicured, Wiltshire Farm Foods, Mom's Meals, Nourishd co, MealPro, Sprinly, The Dinner Ladies, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market segmentation
Gluten-free Meal Delivery Service market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for Consumption Value by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Pre-prepared Meals
Ready Meals
Market segment by Demand Motivation
Medical Essentials
Health Management
Market segment by Delivery Range
Same-city Instant Delivery
Nationwide Cold Chain Delivery
Market segment by Market Positioning
Affordable & Stable
Mid-to-High-End Quality
Luxury-Grade Customization
Market segment by Application
Fitness People
Obese Patients
Others
Market segment by players, this report covers
Hungryroot
Green Chef
Eatology
Epicured
Wiltshire Farm Foods
Mom's Meals
Nourishd co
MealPro
Sprinly
The Dinner Ladies
Vegetable + Butcher
Taylor Made Cuisine
Fitlife Foods
Westerly Meal Delivery
Sakara Life
Market segment by regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia, Italy and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia and Rest of Asia-Pacific)
South America (Brazil, Rest of South America)
Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)
The content of the study subjects, includes a total of 13 chapters:
Chapter 1, to describe Gluten-free Meal Delivery Service product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top players of Gluten-free Meal Delivery Service, with revenue, gross margin, and global market share of Gluten-free Meal Delivery Service from 2021 to 2026.
Chapter 3, the Gluten-free Meal Delivery Service competitive situation, revenue, and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4 and 5, to segment the market size by Type and by Application, with consumption value and growth rate by Type, by Application, from 2021 to 2032.
Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2021 to 2026.and Gluten-free Meal Delivery Service market forecast, by regions, by Type and by Application, with consumption value, from 2027 to 2032.
Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis.
Chapter 12, the key raw materials and key suppliers, and industry chain of Gluten-free Meal Delivery Service.
Chapter 13, to describe Gluten-free Meal Delivery Service research findings and conclusion.

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