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Global Gluten-free Beer Market Insights, Forecast to 2025

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Table of Contents

    1 Study Coverage

    • 1.1 Gluten-free Beer Product
    • 1.2 Market Segments
    • 1.3 Key Manufacturers Covered
    • 1.4 Market by Type
      • 1.4.1 Global Gluten-free Beer Market Size Growth Rate by Product
      • 1.4.2 Beer/Craft Beer
      • 1.4.3 Lager
      • 1.4.4 Ale
    • 1.5 Market by End User
      • 1.5.1 Global Gluten-free Beer Market Size Growth Rate by End User
      • 1.5.2 Online Retail
      • 1.5.3 Offline Retail
    • 1.6 Study Objectives
    • 1.7 Years Considered

    2 Executive Summary

    • 2.1 Global Gluten-free Beer Market Size
      • 2.1.1 Global Gluten-free Beer Revenue 2014-2025
      • 2.1.2 Global Gluten-free Beer Sales 2014-2025
    • 2.2 Gluten-free Beer Growth Rate by Regions
      • 2.2.1 Global Gluten-free Beer Sales by Regions
      • 2.2.2 Global Gluten-free Beer Revenue by Regions

    3 Breakdown Data by Manufacturers

    • 3.1 Gluten-free Beer Sales by Manufacturers
      • 3.1.1 Gluten-free Beer Sales by Manufacturers
      • 3.1.2 Gluten-free Beer Sales Market Share by Manufacturers
      • 3.1.3 Global Gluten-free Beer Market Concentration Ratio (CR5 and HHI)
    • 3.2 Gluten-free Beer Revenue by Manufacturers
      • 3.2.1 Gluten-free Beer Revenue by Manufacturers (2014-2019)
      • 3.2.2 Gluten-free Beer Revenue Share by Manufacturers (2014-2019)
    • 3.3 Gluten-free Beer Price by Manufacturers
    • 3.4 Gluten-free Beer Manufacturing Base Distribution, Product Types
      • 3.4.1 Gluten-free Beer Manufacturers Manufacturing Base Distribution, Headquarters
      • 3.4.2 Manufacturers Gluten-free Beer Product Type
      • 3.4.3 Date of International Manufacturers Enter into Gluten-free Beer Market
    • 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

    4 Breakdown Data by Product

    • 4.1 Global Gluten-free Beer Sales by Product
    • 4.2 Global Gluten-free Beer Revenue by Product
    • 4.3 Gluten-free Beer Price by Product

    5 Breakdown Data by End User

    • 5.1 Overview
    • 5.2 Global Gluten-free Beer Breakdown Data by End User

    6 North America

    • 6.1 North America Gluten-free Beer by Countries
      • 6.1.1 North America Gluten-free Beer Sales by Countries
      • 6.1.2 North America Gluten-free Beer Revenue by Countries
      • 6.1.3 United States
      • 6.1.4 Canada
      • 6.1.5 Mexico
    • 6.2 North America Gluten-free Beer by Product
    • 6.3 North America Gluten-free Beer by End User

    7 Europe

    • 7.1 Europe Gluten-free Beer by Countries
      • 7.1.1 Europe Gluten-free Beer Sales by Countries
      • 7.1.2 Europe Gluten-free Beer Revenue by Countries
      • 7.1.3 Germany
      • 7.1.4 France
      • 7.1.5 UK
      • 7.1.6 Italy
      • 7.1.7 Russia
    • 7.2 Europe Gluten-free Beer by Product
    • 7.3 Europe Gluten-free Beer by End User

    8 Asia Pacific

    • 8.1 Asia Pacific Gluten-free Beer by Countries
      • 8.1.1 Asia Pacific Gluten-free Beer Sales by Countries
      • 8.1.2 Asia Pacific Gluten-free Beer Revenue by Countries
      • 8.1.3 China
      • 8.1.4 Japan
      • 8.1.5 Korea
      • 8.1.6 India
      • 8.1.7 Australia
      • 8.1.8 Indonesia
      • 8.1.9 Malaysia
      • 8.1.10 Philippines
      • 8.1.11 Thailand
      • 8.1.12 Vietnam
      • 8.1.13 Singapore
    • 8.2 Asia Pacific Gluten-free Beer by Product
    • 8.3 Asia Pacific Gluten-free Beer by End User

    9 Central & South America

    • 9.1 Central & South America Gluten-free Beer by Countries
      • 9.1.1 Central & South America Gluten-free Beer Sales by Countries
      • 9.1.2 Central & South America Gluten-free Beer Revenue by Countries
      • 9.1.3 Brazil
    • 9.2 Central & South America Gluten-free Beer by Product
    • 9.3 Central & South America Gluten-free Beer by End User

    10 Middle East and Africa

    • 10.1 Middle East and Africa Gluten-free Beer by Countries
      • 10.1.1 Middle East and Africa Gluten-free Beer Sales by Countries
      • 10.1.2 Middle East and Africa Gluten-free Beer Revenue by Countries
      • 10.1.3 GCC Countries
      • 10.1.4 Turkey
      • 10.1.5 Egypt
      • 10.1.6 South Africa
    • 10.2 Middle East and Africa Gluten-free Beer by Product
    • 10.3 Middle East and Africa Gluten-free Beer by End User

    11 Company Profiles

    • 11.1 Anheuser-Busch InBev (AB InBev)
      • 11.1.1 Anheuser-Busch InBev (AB InBev) Company Details
      • 11.1.2 Company Business Overview
      • 11.1.3 Anheuser-Busch InBev (AB InBev) Gluten-free Beer Sales, Revenue and Gross Margin (2014-2019)
      • 11.1.4 Anheuser-Busch InBev (AB InBev) Gluten-free Beer Products Offered
      • 11.1.5 Anheuser-Busch InBev (AB InBev) Recent Development
    • 11.2 CRAFT BREW ALLIANCE (CBA)
      • 11.2.1 CRAFT BREW ALLIANCE (CBA) Company Details
      • 11.2.2 Company Business Overview
      • 11.2.3 CRAFT BREW ALLIANCE (CBA) Gluten-free Beer Sales, Revenue and Gross Margin (2014-2019)
      • 11.2.4 CRAFT BREW ALLIANCE (CBA) Gluten-free Beer Products Offered
      • 11.2.5 CRAFT BREW ALLIANCE (CBA) Recent Development
    • 11.3 DAMM
      • 11.3.1 DAMM Company Details
      • 11.3.2 Company Business Overview
      • 11.3.3 DAMM Gluten-free Beer Sales, Revenue and Gross Margin (2014-2019)
      • 11.3.4 DAMM Gluten-free Beer Products Offered
      • 11.3.5 DAMM Recent Development
    • 11.4 Döhler
      • 11.4.1 Döhler Company Details
      • 11.4.2 Company Business Overview
      • 11.4.3 Döhler Gluten-free Beer Sales, Revenue and Gross Margin (2014-2019)
      • 11.4.4 Döhler Gluten-free Beer Products Offered
      • 11.4.5 Döhler Recent Development

    12 Future Forecast

    • 12.1 Gluten-free Beer Market Forecast by Regions
      • 12.1.1 Global Gluten-free Beer Sales Forecast by Regions 2019-2025
      • 12.1.2 Global Gluten-free Beer Revenue Forecast by Regions 2019-2025
    • 12.2 Gluten-free Beer Market Forecast by Product
      • 12.2.1 Global Gluten-free Beer Sales Forecast by Product 2019-2025
      • 12.2.2 Global Gluten-free Beer Revenue Forecast by Product 2019-2025
    • 12.3 Gluten-free Beer Market Forecast by End User
    • 12.4 North America Gluten-free Beer Forecast
    • 12.5 Europe Gluten-free Beer Forecast
    • 12.6 Asia Pacific Gluten-free Beer Forecast
    • 12.7 Central & South America Gluten-free Beer Forecast
    • 12.8 Middle East and Africa Gluten-free Beer Forecast

    13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

    • 13.1 Market Opportunities and Drivers
    • 13.2 Market Challenges
    • 13.3 Market Risks/Restraints
    • 13.4 Macroscopic Indicators

    14 Value Chain and Sales Channels Analysis

    • 14.1 Value Chain Analysis
    • 14.2 Gluten-free Beer Customers
    • 14.3 Sales Channels Analysis
      • 14.3.1 Sales Channels
      • 14.3.2 Distributors

    15 Research Findings and Conclusion

      16 Appendix

      • 16.1 Research Methodology
        • 16.1.1 Methodology/Research Approach
        • 16.1.2 Data Source
      • 16.2 Author Details

      Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases. Gluten-free beer is part of a gluten-free diet.
      Globally, the gluten free beer market is expected to be driven by factors such as raising health concerns among the consumers thereby increasing demand for gluten free products, new product launches and innovations by leading companies, and aggressive marketing by retailers about gluten free products. One of the primary challenges of the market is lack of awareness among the consumers about gluten free beers and the consumers are still apprehensive about the taste of gluten free beers, however with companies and retailers aggressively marketing the gluten free products, the impact of such challenge is expected to be diminishing over the forecast period. 
      The global Gluten-free Beer market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Gluten-free Beer market based on company, product type, end user and key regions.

      This report studies the global market size of Gluten-free Beer in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Gluten-free Beer in these regions.
      This research report categorizes the global Gluten-free Beer market by top players/brands, region, type and end user. This report also studies the global Gluten-free Beer market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

      The following manufacturers are covered in this report, with sales, revenue, market share for each company:
      Anheuser-Busch InBev (AB InBev)
      CRAFT BREW ALLIANCE (CBA)
      DAMM
      Döhler

      Market size by Product
      Beer/Craft Beer
      Lager
      Ale
      Market size by End User
      Online Retail
      Offline Retail

      Market size by Region
      North America
      United States
      Canada
      Mexico
      Asia-Pacific
      China
      India
      Japan
      South Korea
      Australia
      Indonesia
      Singapore
      Malaysia
      Philippines
      Thailand
      Vietnam
      Europe
      Germany
      France
      UK
      Italy
      Spain
      Russia
      Central & South America
      Brazil
      Rest of Central & South America
      Middle East & Africa
      GCC Countries
      Turkey
      Egypt
      South Africa

      The study objectives of this report are:
      To study and analyze the global Gluten-free Beer market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
      To understand the structure of Gluten-free Beer market by identifying its various subsegments.
      To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
      Focuses on the key global Gluten-free Beer companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
      To project the value and sales volume of Gluten-free Beer submarkets, with respect to key regions.
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

      In this study, the years considered to estimate the market size of Gluten-free Beer are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

      This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Gluten-free Beer market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

      For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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