Global Gluten-free Bakery Market Professional Survey Report 2019
Table of Contents
Executive Summary
1 Industry Overview of Gluten-free Bakery
- 1.1 Definition of Gluten-free Bakery
- 1.2 Gluten-free Bakery Segment by Type
- 1.2.1 Global Gluten-free Bakery Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 Bread
- 1.2.3 Cookies
- 1.2.4 Other
- 1.3 Gluten-free Bakery Segment by Applications
- 1.3.1 Global Gluten-free Bakery Consumption Comparison by Applications (2014-2025)
- 1.3.2 Household
- 1.3.3 Commercial
- 1.4 Global Gluten-free Bakery Overall Market
- 1.4.1 Global Gluten-free Bakery Revenue (2014-2025)
- 1.4.2 Global Gluten-free Bakery Production (2014-2025)
- 1.4.3 North America Gluten-free Bakery Status and Prospect (2014-2025)
- 1.4.4 Europe Gluten-free Bakery Status and Prospect (2014-2025)
- 1.4.5 China Gluten-free Bakery Status and Prospect (2014-2025)
- 1.4.6 Japan Gluten-free Bakery Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Gluten-free Bakery Status and Prospect (2014-2025)
- 1.4.8 India Gluten-free Bakery Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Gluten-free Bakery
- 2.3 Manufacturing Process Analysis of Gluten-free Bakery
- 2.4 Industry Chain Structure of Gluten-free Bakery
3 Development and Manufacturing Plants Analysis of Gluten-free Bakery
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Gluten-free Bakery Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Gluten-free Bakery
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Gluten-free Bakery Production and Capacity Analysis
- 4.2 Gluten-free Bakery Revenue Analysis
- 4.3 Gluten-free Bakery Price Analysis
- 4.4 Market Concentration Degree
5 Gluten-free Bakery Regional Market Analysis
- 5.1 Gluten-free Bakery Production by Regions
- 5.1.1 Global Gluten-free Bakery Production by Regions
- 5.1.2 Global Gluten-free Bakery Revenue by Regions
- 5.2 Gluten-free Bakery Consumption by Regions
- 5.3 North America Gluten-free Bakery Market Analysis
- 5.3.1 North America Gluten-free Bakery Production
- 5.3.2 North America Gluten-free Bakery Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Gluten-free Bakery Import and Export
- 5.4 Europe Gluten-free Bakery Market Analysis
- 5.4.1 Europe Gluten-free Bakery Production
- 5.4.2 Europe Gluten-free Bakery Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Gluten-free Bakery Import and Export
- 5.5 China Gluten-free Bakery Market Analysis
- 5.5.1 China Gluten-free Bakery Production
- 5.5.2 China Gluten-free Bakery Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Gluten-free Bakery Import and Export
- 5.6 Japan Gluten-free Bakery Market Analysis
- 5.6.1 Japan Gluten-free Bakery Production
- 5.6.2 Japan Gluten-free Bakery Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Gluten-free Bakery Import and Export
- 5.7 Southeast Asia Gluten-free Bakery Market Analysis
- 5.7.1 Southeast Asia Gluten-free Bakery Production
- 5.7.2 Southeast Asia Gluten-free Bakery Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Gluten-free Bakery Import and Export
- 5.8 India Gluten-free Bakery Market Analysis
- 5.8.1 India Gluten-free Bakery Production
- 5.8.2 India Gluten-free Bakery Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Gluten-free Bakery Import and Export
6 Gluten-free Bakery Segment Market Analysis (by Type)
- 6.1 Global Gluten-free Bakery Production by Type
- 6.2 Global Gluten-free Bakery Revenue by Type
- 6.3 Gluten-free Bakery Price by Type
7 Gluten-free Bakery Segment Market Analysis (by Application)
- 7.1 Global Gluten-free Bakery Consumption by Application
- 7.2 Global Gluten-free Bakery Consumption Market Share by Application (2014-2019)
8 Gluten-free Bakery Major Manufacturers Analysis
- 8.1 Pinnacle Foods
- 8.1.1 Pinnacle Foods Gluten-free Bakery Production Sites and Area Served
- 8.1.2 Pinnacle Foods Product Introduction, Application and Specification
- 8.1.3 Pinnacle Foods Gluten-free Bakery Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 Dr. Schar
- 8.2.1 Dr. Schar Gluten-free Bakery Production Sites and Area Served
- 8.2.2 Dr. Schar Product Introduction, Application and Specification
- 8.2.3 Dr. Schar Gluten-free Bakery Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 Hain Celestial
- 8.3.1 Hain Celestial Gluten-free Bakery Production Sites and Area Served
- 8.3.2 Hain Celestial Product Introduction, Application and Specification
- 8.3.3 Hain Celestial Gluten-free Bakery Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 Aleias Gluten Free Foods
- 8.4.1 Aleias Gluten Free Foods Gluten-free Bakery Production Sites and Area Served
- 8.4.2 Aleias Gluten Free Foods Product Introduction, Application and Specification
- 8.4.3 Aleias Gluten Free Foods Gluten-free Bakery Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 Blue Diamond Growers
- 8.5.1 Blue Diamond Growers Gluten-free Bakery Production Sites and Area Served
- 8.5.2 Blue Diamond Growers Product Introduction, Application and Specification
- 8.5.3 Blue Diamond Growers Gluten-free Bakery Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 Bob's Red Mill Natural Foods
- 8.6.1 Bob's Red Mill Natural Foods Gluten-free Bakery Production Sites and Area Served
- 8.6.2 Bob's Red Mill Natural Foods Product Introduction, Application and Specification
- 8.6.3 Bob's Red Mill Natural Foods Gluten-free Bakery Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
- 8.7 Doves Farm
- 8.7.1 Doves Farm Gluten-free Bakery Production Sites and Area Served
- 8.7.2 Doves Farm Product Introduction, Application and Specification
- 8.7.3 Doves Farm Gluten-free Bakery Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.7.4 Main Business and Markets Served
- 8.8 Ener-G Foods
- 8.8.1 Ener-G Foods Gluten-free Bakery Production Sites and Area Served
- 8.8.2 Ener-G Foods Product Introduction, Application and Specification
- 8.8.3 Ener-G Foods Gluten-free Bakery Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.8.4 Main Business and Markets Served
- 8.9 Enjoy Life
- 8.9.1 Enjoy Life Gluten-free Bakery Production Sites and Area Served
- 8.9.2 Enjoy Life Product Introduction, Application and Specification
- 8.9.3 Enjoy Life Gluten-free Bakery Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.9.4 Main Business and Markets Served
- 8.10 Foods
- 8.10.1 Foods Gluten-free Bakery Production Sites and Area Served
- 8.10.2 Foods Product Introduction, Application and Specification
- 8.10.3 Foods Gluten-free Bakery Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.10.4 Main Business and Markets Served
- 8.11 Genius Foods
- 8.12 Kellogg
- 8.13 Warburtons
9 Development Trend of Analysis of Gluten-free Bakery Market
- 9.1 Global Gluten-free Bakery Market Trend Analysis
- 9.1.1 Global Gluten-free Bakery Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Gluten-free Bakery Regional Market Trend
- 9.2.1 North America Gluten-free Bakery Forecast 2019-2025
- 9.2.2 Europe Gluten-free Bakery Forecast 2019-2025
- 9.2.3 China Gluten-free Bakery Forecast 2019-2025
- 9.2.4 Japan Gluten-free Bakery Forecast 2019-2025
- 9.2.5 Southeast Asia Gluten-free Bakery Forecast 2019-2025
- 9.2.6 India Gluten-free Bakery Forecast 2019-2025
- 9.3 Gluten-free Bakery Market Trend (Product Type)
- 9.4 Gluten-free Bakery Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Gluten-free Bakery Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
The global Gluten-free Bakery market was valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
This report focuses on Gluten-free Bakery volume and value at global level, regional level and company level. From a global perspective, this report represents overall Gluten-free Bakery market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Gluten-free Bakery in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Gluten-free Bakery manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Pinnacle Foods
Dr. Schar
Hain Celestial
Aleias Gluten Free Foods
Blue Diamond Growers
Bob's Red Mill Natural Foods
Doves Farm
Ener-G Foods
Enjoy Life
Foods
Genius Foods
Kellogg
Warburtons
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Bread
Cookies
Other
Segment by Application
Household
Commercial