Gelatine Market Report – Research, Industry Analysis Reports and Market Demands

Global Gelatine Supply, Demand and Key Producers, 2026-2032

Request for Sample of this report

Buy now

Table of Content

1 Supply Summary

1.1 Gelatine Introduction
1.2 World Gelatine Supply & Forecast
- 1.2.1 World Gelatine Production Value (2021 & 2025 & 2032)
- 1.2.2 World Gelatine Production (2021-2032)
- 1.2.3 World Gelatine Pricing Trends (2021-2032)
1.3 World Gelatine Production by Region (Based on Production Site)
- 1.3.1 World Gelatine Production Value by Region (2021-2032)
- 1.3.2 World Gelatine Production by Region (2021-2032)
- 1.3.3 World Gelatine Average Price by Region (2021-2032)
- 1.3.4 North America Gelatine Production (2021-2032)
- 1.3.5 Europe Gelatine Production (2021-2032)
- 1.3.6 China Gelatine Production (2021-2032)
- 1.3.7 Japan Gelatine Production (2021-2032)
1.4 Market Drivers, Restraints and Trends
- 1.4.1 Gelatine Market Drivers
- 1.4.2 Factors Affecting Demand
- 1.4.3 Gelatine Major Market Trends

2 Demand Summary

2.1 World Gelatine Demand (2021-2032)
2.2 World Gelatine Consumption by Region
- 2.2.1 World Gelatine Consumption by Region (2021-2026)
- 2.2.2 World Gelatine Consumption Forecast by Region (2027-2032)
2.3 United States Gelatine Consumption (2021-2032)
2.4 China Gelatine Consumption (2021-2032)
2.5 Europe Gelatine Consumption (2021-2032)
2.6 Japan Gelatine Consumption (2021-2032)
2.7 South Korea Gelatine Consumption (2021-2032)
2.8 ASEAN Gelatine Consumption (2021-2032)
2.9 India Gelatine Consumption (2021-2032)

3 World Manufacturers Competitive Analysis

3.1 World Gelatine Production Value by Manufacturer (2021-2026)
3.2 World Gelatine Production by Manufacturer (2021-2026)
3.3 World Gelatine Average Price by Manufacturer (2021-2026)
3.4 Gelatine Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
- 3.5.1 Global Gelatine Industry Rank of Major Manufacturers
- 3.5.2 Global Concentration Ratios (CR4) for Gelatine in 2025
- 3.5.3 Global Concentration Ratios (CR8) for Gelatine in 2025
3.6 Gelatine Market: Overall Company Footprint Analysis
- 3.6.1 Gelatine Market: Region Footprint
- 3.6.2 Gelatine Market: Company Product Type Footprint
- 3.6.3 Gelatine Market: Company Product Application Footprint
3.7 Competitive Environment
- 3.7.1 Historical Structure of the Industry
- 3.7.2 Barriers of Market Entry
- 3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World

4.1 United States VS China: Gelatine Production Value Comparison
- 4.1.1 United States VS China: Gelatine Production Value Comparison (2021 & 2025 & 2032)
- 4.1.2 United States VS China: Gelatine Production Value Market Share Comparison (2021 & 2025 & 2032)
4.2 United States VS China: Gelatine Production Comparison
- 4.2.1 United States VS China: Gelatine Production Comparison (2021 & 2025 & 2032)
- 4.2.2 United States VS China: Gelatine Production Market Share Comparison (2021 & 2025 & 2032)
4.3 United States VS China: Gelatine Consumption Comparison
- 4.3.1 United States VS China: Gelatine Consumption Comparison (2021 & 2025 & 2032)
- 4.3.2 United States VS China: Gelatine Consumption Market Share Comparison (2021 & 2025 & 2032)
4.4 United States Based Gelatine Manufacturers and Market Share, 2021-2026
- 4.4.1 United States Based Gelatine Manufacturers, Headquarters and Production Site (States, Country)
- 4.4.2 United States Based Manufacturers Gelatine Production Value (2021-2026)
- 4.4.3 United States Based Manufacturers Gelatine Production (2021-2026)
4.5 China Based Gelatine Manufacturers and Market Share
- 4.5.1 China Based Gelatine Manufacturers, Headquarters and Production Site (Province, Country)
- 4.5.2 China Based Manufacturers Gelatine Production Value (2021-2026)
- 4.5.3 China Based Manufacturers Gelatine Production (2021-2026)
4.6 Rest of World Based Gelatine Manufacturers and Market Share, 2021-2026
- 4.6.1 Rest of World Based Gelatine Manufacturers, Headquarters and Production Site (State, Country)
- 4.6.2 Rest of World Based Manufacturers Gelatine Production Value (2021-2026)
- 4.6.3 Rest of World Based Manufacturers Gelatine Production (2021-2026)

5 Market Analysis by Type

5.1 World Gelatine Market Size Overview by Type: 2021 VS 2025 VS 2032
5.2 Segment Introduction by Type
- 5.2.1 Skin Gelatin
- 5.2.2 Bone Gelatin
5.3 Market Segment by Type
- 5.3.1 World Gelatine Production by Type (2021-2032)
- 5.3.2 World Gelatine Production Value by Type (2021-2032)
- 5.3.3 World Gelatine Average Price by Type (2021-2032)

6 Market Analysis by Application

6.1 World Gelatine Market Size Overview by Application: 2021 VS 2025 VS 2032
6.2 Segment Introduction by Application
- 6.2.1 Food
- 6.2.2 Medicine
- 6.2.3 Industrial
6.3 Market Segment by Application
- 6.3.1 World Gelatine Production by Application (2021-2032)
- 6.3.2 World Gelatine Production Value by Application (2021-2032)
- 6.3.3 World Gelatine Average Price by Application (2021-2032)

7 Company Profiles

8 Industry Chain Analysis

8.1 Gelatine Industry Chain
8.2 Gelatine Upstream Analysis
- 8.2.1 Gelatine Core Raw Materials
- 8.2.2 Main Manufacturers of Gelatine Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Gelatine Production Mode
8.6 Gelatine Procurement Model
8.7 Gelatine Industry Sales Model and Sales Channels
- 8.7.1 Gelatine Sales Model
- 8.7.2 Gelatine Typical Distributors

9 Research Findings and Conclusion

10 Appendix

10.1 Methodology
10.2 Research Process and Data Source

Description

The global Gelatine market size is expected to reach $ 6162 million by 2032, rising at a market growth of 6.8% CAGR during the forecast period (2026-2032).
Gelatine is a translucent, flavorless, and colorless substance derived from collagen, a structural protein found in the connective tissues of animals such as pigs, cattle, and fish. It is primarily composed of peptides and proteins and forms a thermoreversible gel when dissolved in hot water and cooled.In 2024, global Gelatine production reached approximately 526
K MT, with an average global market price of around US$ 7161per MT.
Growth Drivers
Rising Demand in the Food and Beverage Industry
Gelatine is a key ingredient in processed foods such as confectioneries, snacks, ready - to - eat meals, and dairy products because of its thickening, stabilizing, and gelling properties. The convenience food market is expanding due to rapid urbanization, rising disposable incomes, evolving dietary habits, busy lifestyles, and a growing number of working individuals. For example, in gummy candies, gelatine gives the chewy texture. In dairy products like yogurt, it helps in maintaining consistency and preventing separation.
Increasing Applications in Pharmaceuticals
The pharmaceutical industry's growth is driving the gelatine market. Gelatine is crucial for creating the shell of both soft and hard capsules, protecting the contents from microbial growth, contamination, and atmospheric oxygen. It is also used as a coating or binder for tablets, improving their swallow - ability and protecting active pharmaceutical ingredients (APIs) against light and oxygen. As the incidence of chronic and lifestyle - related diseases increases, along with a growing geriatric population and rising health consciousness, the demand for pharmaceutical products, and thus gelatine, is on the rise.
Growing Focus on Health and Wellness
Consumers are becoming more health - conscious. Collagen, which is derived from gelatine, is known for its health benefits such as improved skin elasticity, better skin health, and enhanced bone strength. This has led to an increased demand for functional foods, including protein - enriched products, snacks, and fortified beverages, where gelatine is incorporated to enhance the mouthfeel and nutritional profile.
Challenges
Supply Chain Constraints: Sourcing of raw materials, especially for animal - based gelatine, can be challenging. Fluctuations in the availability of pork skins, bovine hides, and bones due to factors like disease outbreaks in livestock, changes in the meat industry, and regulatory issues can disrupt the supply chain.
Ethical Concerns and Rising Vegetarianism/Veganism: Ethical concerns regarding the use of animal - derived products and the increasing number of vegetarian and vegan consumers pose a threat to the traditional gelatine market. This has led to a growing demand for plant - based alternatives, which may reduce the market share of animal - derived gelatine in the long run.
Cost Fluctuations: The cost of raw materials can be volatile. For example, changes in the price of pork or beef, due to factors such as feed costs, global meat market trends, and trade policies, can directly impact the cost of producing gelatine. This cost volatility can affect the profit margins of gelatine manufacturers.
This report studies the global Gelatine production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Gelatine and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Gelatine that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Gelatine total production and demand, 2021-2032, (MT)
Global Gelatine total production value, 2021-2032, (USD Million)
Global Gelatine production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (MT), (based on production site)
Global Gelatine consumption by region & country, CAGR, 2021-2032 & (MT)
U.S. VS China: Gelatine domestic production, consumption, key domestic manufacturers and share
Global Gelatine production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (MT)
Global Gelatine production by Type, production, value, CAGR, 2021-2032, (USD Million) & (MT)
Global Gelatine production by Application, production, value, CAGR, 2021-2032, (USD Million) & (MT)
This report profiles key players in the global Gelatine market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Gelita, Rousselot, PB Leiner, Nitta Gelatin, Weishardt Group, Ewald Gelatine, Italgelatine, Lapi Gelatine, Junca Gelatines, Trobas Gelatine, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Gelatine market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (MT) and average price (US$/MT) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Gelatine Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Gelatine Market, Segmentation by Type:
Skin Gelatin
Bone Gelatin
Global Gelatine Market, Segmentation by Application:
Food
Medicine
Industrial
Companies Profiled:
Gelita
Rousselot
PB Leiner
Nitta Gelatin
Weishardt Group
Ewald Gelatine
Italgelatine
Lapi Gelatine
Junca Gelatines
Trobas Gelatine
El Nasr Gelatin
Nippi
India Gelatine & Chemicals
Geltech
Narmada Gelatines
Jellice
Sam Mi Industrial
Gelco International
Dongbao Bio-Tech
BBCA Gelatin
Qunli Gelatin Chemical
Xiamen Hyfine Gelatin
CDA Gelatin
Gelnex
Hengxin Biotech
Perfect Day(Sterling Biotech)
Key Questions Answered:
1. How big is the global Gelatine market?
2. What is the demand of the global Gelatine market?
3. What is the year over year growth of the global Gelatine market?
4. What is the production and production value of the global Gelatine market?
5. Who are the key producers in the global Gelatine market?
6. What are the growth factors driving the market demand?

Buy now