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Global (United States, European Union and China) Functional Ingredients Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Functional Ingredients Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Maltodextrin
      • 1.3.3 Probiotics
      • 1.3.4 Polydextrose
      • 1.3.5 Modified Starch
      • 1.3.6 Pectin
      • 1.3.7 Omega-3 (EPA, DHA, ALA)&Omega-6
      • 1.3.8 Conjugated Linoleic Acid
      • 1.3.9 Rice Protein
      • 1.3.10 Others
    • 1.4 Market Segment by Application
      • 1.4.1 Global Functional Ingredients Market Share by Application (2019-2025)
      • 1.4.2 Food
      • 1.4.3 Beverages
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Functional Ingredients Market Size
      • 2.1.1 Global Functional Ingredients Revenue 2014-2025
      • 2.1.2 Global Functional Ingredients Sales 2014-2025
    • 2.2 Functional Ingredients Growth Rate by Regions
      • 2.2.1 Global Functional Ingredients Sales by Regions 2014-2019
      • 2.2.2 Global Functional Ingredients Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Functional Ingredients Sales by Manufacturers
      • 3.1.1 Functional Ingredients Sales by Manufacturers 2014-2019
      • 3.1.2 Functional Ingredients Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Functional Ingredients Revenue by Manufacturers (2014-2019)
      • 3.2.2 Functional Ingredients Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Functional Ingredients Market Concentration Ratio (CR5 and HHI)
    • 3.3 Functional Ingredients Price by Manufacturers
    • 3.4 Key Manufacturers Functional Ingredients Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Functional Ingredients Market
    • 3.6 Key Manufacturers Functional Ingredients Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Maltodextrin Sales and Revenue (2014-2019)
      • 4.1.2 Probiotics Sales and Revenue (2014-2019)
      • 4.1.3 Polydextrose Sales and Revenue (2014-2019)
      • 4.1.4 Modified Starch Sales and Revenue (2014-2019)
      • 4.1.5 Pectin Sales and Revenue (2014-2019)
      • 4.1.6 Omega-3 (EPA, DHA, ALA)&Omega-6 Sales and Revenue (2014-2019)
      • 4.1.7 Conjugated Linoleic Acid Sales and Revenue (2014-2019)
      • 4.1.8 Rice Protein Sales and Revenue (2014-2019)
      • 4.1.9 Others Sales and Revenue (2014-2019)
    • 4.2 Global Functional Ingredients Sales Market Share by Type
    • 4.3 Global Functional Ingredients Revenue Market Share by Type
    • 4.4 Functional Ingredients Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Functional Ingredients Sales by Application

    6 United States

    • 6.1 United States Functional Ingredients Breakdown Data by Company
    • 6.2 United States Functional Ingredients Breakdown Data by Type
    • 6.3 United States Functional Ingredients Breakdown Data by Application

    7 European Union

    • 7.1 European Union Functional Ingredients Breakdown Data by Company
    • 7.2 European Union Functional Ingredients Breakdown Data by Type
    • 7.3 European Union Functional Ingredients Breakdown Data by Application

    8 China

    • 8.1 China Functional Ingredients Breakdown Data by Company
    • 8.2 China Functional Ingredients Breakdown Data by Type
    • 8.3 China Functional Ingredients Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Functional Ingredients Breakdown Data by Company
    • 9.2 Rest of World Functional Ingredients Breakdown Data by Type
    • 9.3 Rest of World Functional Ingredients Breakdown Data by Application
    • 9.4 Rest of World Functional Ingredients Breakdown Data by Countries
      • 9.4.1 Rest of World Functional Ingredients Sales by Countries
      • 9.4.2 Rest of World Functional Ingredients Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Cargill
      • 10.1.1 Cargill Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Functional Ingredients
      • 10.1.4 Functional Ingredients Product Introduction
      • 10.1.5 Cargill Recent Development
    • 10.2 BASF
      • 10.2.1 BASF Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Functional Ingredients
      • 10.2.4 Functional Ingredients Product Introduction
      • 10.2.5 BASF Recent Development
    • 10.3 DowDuPont
      • 10.3.1 DowDuPont Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Functional Ingredients
      • 10.3.4 Functional Ingredients Product Introduction
      • 10.3.5 DowDuPont Recent Development
    • 10.4 Archer Daniels Midland
      • 10.4.1 Archer Daniels Midland Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Functional Ingredients
      • 10.4.4 Functional Ingredients Product Introduction
      • 10.4.5 Archer Daniels Midland Recent Development
    • 10.5 Arla Foods
      • 10.5.1 Arla Foods Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Functional Ingredients
      • 10.5.4 Functional Ingredients Product Introduction
      • 10.5.5 Arla Foods Recent Development
    • 10.6 Kerry
      • 10.6.1 Kerry Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Functional Ingredients
      • 10.6.4 Functional Ingredients Product Introduction
      • 10.6.5 Kerry Recent Development
    • 10.7 Ajinomoto
      • 10.7.1 Ajinomoto Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Functional Ingredients
      • 10.7.4 Functional Ingredients Product Introduction
      • 10.7.5 Ajinomoto Recent Development
    • 10.8 DSM
      • 10.8.1 DSM Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Functional Ingredients
      • 10.8.4 Functional Ingredients Product Introduction
      • 10.8.5 DSM Recent Development
    • 10.9 Ingredion
      • 10.9.1 Ingredion Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Functional Ingredients
      • 10.9.4 Functional Ingredients Product Introduction
      • 10.9.5 Ingredion Recent Development
    • 10.10 Tate & Lyle
      • 10.10.1 Tate & Lyle Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Functional Ingredients
      • 10.10.4 Functional Ingredients Product Introduction
      • 10.10.5 Tate & Lyle Recent Development
    • 10.11 Roquette Frères
    • 10.12 CHR. Hansen
    • 10.13 Kemin Industries
    • 10.14 Beneo
    • 10.15 Royal Cosun

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Functional Ingredients Sales Channels
      • 11.2.2 Functional Ingredients Distributors
    • 11.3 Functional Ingredients Customers

    12 Market Forecast

    • 12.1 Global Functional Ingredients Sales and Revenue Forecast 2019-2025
    • 12.2 Global Functional Ingredients Sales Forecast by Type
    • 12.3 Global Functional Ingredients Sales Forecast by Application
    • 12.4 Functional Ingredients Forecast by Regions
      • 12.4.1 Global Functional Ingredients Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Functional Ingredients Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Functional ingredients are ingredients which have:health-promoting,hnergy boosting or disease preventing benefits.The ingredients which will be added to your finished product, is likely to be an extract from a natural source of the active ingredient. This may impart some flavour so it's wise to choose a natural-sounding ingredient and one where any taste will complement your product.
      In 2019, the market size of Functional Ingredients is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Functional Ingredients.

      This report studies the global market size of Functional Ingredients, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Functional Ingredients sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Cargill 
      BASF
      DowDuPont 
      Archer Daniels Midland
      Arla Foods 
      Kerry
      Ajinomoto 
      DSM
      Ingredion 
      Tate & Lyle 
      Roquette Frères 
      CHR. Hansen 
      Kemin Industries 
      Beneo 
      Royal Cosun

      Market Segment by Product Type
      Maltodextrin
      Probiotics
      Polydextrose
      Modified Starch
      Pectin
      Omega-3 (EPA, DHA, ALA)&Omega-6
      Conjugated Linoleic Acid
      Rice Protein
      Others

      Market Segment by Application
      Food
      Beverages

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Functional Ingredients status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Functional Ingredients manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Functional Ingredients are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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