Copyright Reports & Markets. All rights reserved.

Global Functional Ingredients Market Research Report 2012-2024

Request for Sample of this report
Buy now

Table of Contents

    1 Market Overview

    • 1.1 Objectives of Research
      • 1.1.1 Definition
      • 1.1.2 Specifications
    • 1.2 Market Segment
      • 1.2.1 by Type
        • 1.2.1.1 Maltodextrin
        • 1.2.1.2 Probiotics
        • 1.2.1.3 Polydextrose
        • 1.2.1.4 Modified starch
        • 1.2.1.5 Pectin
        • 1.2.1.6 Omega-3 (EPA, DHA, ALA)
        • 1.2.1.7 Omega-6
        • 1.2.1.8 Conjugated linoleic acid
        • 1.2.1.9 Rice protein
        • 1.2.1.10 Others
      • 1.2.2 by Application
        • 1.2.2.1 Food & beverages
        • 1.2.2.2 Personal care
        • 1.2.2.3 Pharmaceuticals
        • 1.2.2.4 Animal feed
        • 1.2.2.5 Others
      • 1.2.3 by Regions

    2 Industry Chain

    • 2.1 Industry Chain Structure
    • 2.2 Upstream
    • 2.3 Market
      • 2.3.1 SWOT
      • 2.3.2 Dynamics

    3 Environmental Analysis

    • 3.1 Policy
    • 3.2 Economic
    • 3.3 Technology
    • 3.4 Market Entry

    4 Market Segmentation by Type

    • 4.1 Market Size
      • 4.1.1 Maltodextrin Market, 2013-2018
      • 4.1.2 Probiotics Market, 2013-2018
      • 4.1.3 Polydextrose Market, 2013-2018
      • 4.1.4 Modified starch Market, 2013-2018
      • 4.1.5 Pectin Market, 2013-2018
      • 4.1.6 Omega-3 (EPA, DHA, ALA) Market, 2013-2018
      • 4.1.7 Omega-6 Market, 2013-2018
      • 4.1.8 Conjugated linoleic acid Market, 2013-2018
      • 4.1.9 Rice protein Market, 2013-2018
      • 4.1.10 Others Market, 2013-2018
    • 4.2 Market Forecast
      • 4.2.1 Maltodextrin Market Forecast, 2019-2024
      • 4.2.2 Probiotics Market Forecast, 2019-2024
      • 4.2.3 Polydextrose Market Forecast, 2019-2024
      • 4.2.4 Modified starch Market Forecast, 2019-2024
      • 4.2.5 Pectin Market Forecast, 2019-2024
      • 4.2.6 Omega-3 (EPA, DHA, ALA) Market Forecast, 2019-2024
      • 4.2.7 Omega-6 Market Forecast, 2019-2024
      • 4.2.8 Conjugated linoleic acid Market Forecast, 2019-2024
      • 4.2.9 Rice protein Market Forecast, 2019-2024
      • 4.2.10 Others Market Forecast, 2019-2024

    5 Market Segmentation by Application

    • 5.1 Market Size
      • 5.1.1 Food & beverages Market, 2013-2018
      • 5.1.2 Personal care Market, 2013-2018
      • 5.1.3 Pharmaceuticals Market, 2013-2018
      • 5.1.4 Animal feed Market, 2013-2018
      • 5.1.5 Others Market, 2013-2018
    • 5.2 Market Forecast
      • 5.2.1 Food & beverages Market Forecast, 2019-2024
      • 5.2.2 Personal care Market Forecast, 2019-2024
      • 5.2.3 Pharmaceuticals Market Forecast, 2019-2024
      • 5.2.4 Animal feed Market Forecast, 2019-2024
      • 5.2.5 Others Market Forecast, 2019-2024

    6 Market Segmentation by Region

    • 6.1 Market Size
      • 6.1.1 Asia-Pacific
        • 6.1.1.1 Asia-Pacific Market, 2012-2018
        • 6.1.1.2 Asia-Pacific Market by Type
        • 6.1.1.3 Asia-Pacific Market by Application
      • 6.1.2 North America
        • 6.1.2.1 North America Market, 2012-2018
        • 6.1.2.2 North America Market by Type
        • 6.1.2.3 North America Market by Application
      • 6.1.3 Europe
        • 6.1.3.1 Europe Market, 2012-2018
        • 6.1.3.2 Europe Market by Type
        • 6.1.3.3 Europe Market by Application
      • 6.1.4 South America
        • 6.1.4.1 South America Market, 2012-2018
        • 6.1.4.2 South America Market by Type
        • 6.1.4.3 South America Market by Application
      • 6.1.5 Middle East & Africa
        • 6.1.5.1 Middle East & Africa Market, 2012-2018
        • 6.1.5.2 Middle East & Africa Market by Type
        • 6.1.5.3 Middle East & Africa Market by Application
    • 6.2 Market Forecast
      • 6.2.1 Asia-Pacific Market Forecast, 2019-2024
      • 6.2.2 North America Market Forecast, 2019-2024
      • 6.2.3 Europe Market Forecast, 2019-2024
      • 6.2.4 South America Market Forecast, 2019-2024
      • 6.2.5 Middle East & Africa Market Forecast, 2019-2024

    7 Market Competitive

    • 7.1 Global Market by Vendors
    • 7.2 Market Concentration
    • 7.3 Price & Factors
    • 7.4 Marketing Channel

    8 Major Vendors

    • 8.1 Archer Daniels Midland Company
    • 8.2 Ingredion Incorporated
    • 8.3 Golden Grain Group Limited
    • 8.4 FMC Corporation
    • 8.5 Omega Protein Corporation
    • 8.6 NutriBiotic
    • 8.7 Cargill Incorporated
    • 8.8 Tate & Lyle plc
    • 8.9 Roquette

    9 Conclusion

    Summary
    The global Functional Ingredients market will reach xxx Million USD in 2019 with CAGR xx% 2019-2024. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
    Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
    Maltodextrin
    Probiotics
    Polydextrose
    Modified starch
    Pectin
    Omega-3 (EPA, DHA, ALA)
    Omega-6
    Conjugated linoleic acid
    Rice protein
    Others
    Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
    Archer Daniels Midland Company
    Ingredion Incorporated
    Golden Grain Group Limited
    FMC Corporation
    Omega Protein Corporation
    NutriBiotic
    Cargill Incorporated
    Tate & Lyle plc
    Roquette
    Based on Application, the report describes major application share of regional market. Application mentioned as follows:
    Food & beverages
    Personal care
    Pharmaceuticals
    Animal feed
    Others
    Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
    Asia-Pacific
    North America
    Europe
    South America
    Middle East & Africa

    Buy now