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Global (United States, European Union and China) Functional Foods Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Functional Foods Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Carotenoids
      • 1.3.3 Dietary Fibers
      • 1.3.4 Fatty Acids
      • 1.3.5 Minerals
      • 1.3.6 Prebiotics & Probiotic
      • 1.3.7 Vitamins
      • 1.3.8 Others
    • 1.4 Market Segment by Application
      • 1.4.1 Global Functional Foods Market Share by Application (2019-2025)
      • 1.4.2 Bakery & Cereals
      • 1.4.3 Dairy products
      • 1.4.4 Meat, fish & eggs
      • 1.4.5 Soy products
      • 1.4.6 Fats & oils
      • 1.4.7 Others
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Functional Foods Market Size
      • 2.1.1 Global Functional Foods Revenue 2014-2025
      • 2.1.2 Global Functional Foods Sales 2014-2025
    • 2.2 Functional Foods Growth Rate by Regions
      • 2.2.1 Global Functional Foods Sales by Regions 2014-2019
      • 2.2.2 Global Functional Foods Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Functional Foods Sales by Manufacturers
      • 3.1.1 Functional Foods Sales by Manufacturers 2014-2019
      • 3.1.2 Functional Foods Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Functional Foods Revenue by Manufacturers (2014-2019)
      • 3.2.2 Functional Foods Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Functional Foods Market Concentration Ratio (CR5 and HHI)
    • 3.3 Functional Foods Price by Manufacturers
    • 3.4 Key Manufacturers Functional Foods Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Functional Foods Market
    • 3.6 Key Manufacturers Functional Foods Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Carotenoids Sales and Revenue (2014-2019)
      • 4.1.2 Dietary Fibers Sales and Revenue (2014-2019)
      • 4.1.3 Fatty Acids Sales and Revenue (2014-2019)
      • 4.1.4 Minerals Sales and Revenue (2014-2019)
      • 4.1.5 Prebiotics & Probiotic Sales and Revenue (2014-2019)
      • 4.1.6 Vitamins Sales and Revenue (2014-2019)
      • 4.1.7 Others Sales and Revenue (2014-2019)
    • 4.2 Global Functional Foods Sales Market Share by Type
    • 4.3 Global Functional Foods Revenue Market Share by Type
    • 4.4 Functional Foods Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Functional Foods Sales by Application

    6 United States

    • 6.1 United States Functional Foods Breakdown Data by Company
    • 6.2 United States Functional Foods Breakdown Data by Type
    • 6.3 United States Functional Foods Breakdown Data by Application

    7 European Union

    • 7.1 European Union Functional Foods Breakdown Data by Company
    • 7.2 European Union Functional Foods Breakdown Data by Type
    • 7.3 European Union Functional Foods Breakdown Data by Application

    8 China

    • 8.1 China Functional Foods Breakdown Data by Company
    • 8.2 China Functional Foods Breakdown Data by Type
    • 8.3 China Functional Foods Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Functional Foods Breakdown Data by Company
    • 9.2 Rest of World Functional Foods Breakdown Data by Type
    • 9.3 Rest of World Functional Foods Breakdown Data by Application
    • 9.4 Rest of World Functional Foods Breakdown Data by Countries
      • 9.4.1 Rest of World Functional Foods Sales by Countries
      • 9.4.2 Rest of World Functional Foods Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Unilever
      • 10.1.1 Unilever Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Functional Foods
      • 10.1.4 Functional Foods Product Introduction
      • 10.1.5 Unilever Recent Development
    • 10.2 Sanitarium Health＆Wellbeing Company
      • 10.2.1 Sanitarium Health＆Wellbeing Company Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Functional Foods
      • 10.2.4 Functional Foods Product Introduction
      • 10.2.5 Sanitarium Health＆Wellbeing Company Recent Development
    • 10.3 Royal FrieslandCampina
      • 10.3.1 Royal FrieslandCampina Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Functional Foods
      • 10.3.4 Functional Foods Product Introduction
      • 10.3.5 Royal FrieslandCampina Recent Development
    • 10.4 Red Bull GmbH
      • 10.4.1 Red Bull GmbH Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Functional Foods
      • 10.4.4 Functional Foods Product Introduction
      • 10.4.5 Red Bull GmbH Recent Development
    • 10.5 Raisio Group
      • 10.5.1 Raisio Group Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Functional Foods
      • 10.5.4 Functional Foods Product Introduction
      • 10.5.5 Raisio Group Recent Development
    • 10.6 PepsiCo
      • 10.6.1 PepsiCo Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Functional Foods
      • 10.6.4 Functional Foods Product Introduction
      • 10.6.5 PepsiCo Recent Development
    • 10.7 Ocean Spray Cranberries
      • 10.7.1 Ocean Spray Cranberries Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Functional Foods
      • 10.7.4 Functional Foods Product Introduction
      • 10.7.5 Ocean Spray Cranberries Recent Development
    • 10.8 Nestlé
      • 10.8.1 Nestlé Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Functional Foods
      • 10.8.4 Functional Foods Product Introduction
      • 10.8.5 Nestlé Recent Development
    • 10.9 Murray Goulburn
      • 10.9.1 Murray Goulburn Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Functional Foods
      • 10.9.4 Functional Foods Product Introduction
      • 10.9.5 Murray Goulburn Recent Development
    • 10.10 Meiji Group
      • 10.10.1 Meiji Group Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Functional Foods
      • 10.10.4 Functional Foods Product Introduction
      • 10.10.5 Meiji Group Recent Development
    • 10.11 Mars
    • 10.12 Kraft Foods
    • 10.13 Kirin Holdings
    • 10.14 Kellogg Company
    • 10.15 Danone
    • 10.16 GlaxoSmithKline Company
    • 10.17 Glanbia
    • 10.18 General Mills
    • 10.19 Dr Pepper Snapple Group
    • 10.20 Dean Foods
    • 10.21 Coca-Cola Company
    • 10.22 BNL Food Group
    • 10.23 Arla Foods
    • 10.24 Abbott Laboratories

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Functional Foods Sales Channels
      • 11.2.2 Functional Foods Distributors
    • 11.3 Functional Foods Customers

    12 Market Forecast

    • 12.1 Global Functional Foods Sales and Revenue Forecast 2019-2025
    • 12.2 Global Functional Foods Sales Forecast by Type
    • 12.3 Global Functional Foods Sales Forecast by Application
    • 12.4 Functional Foods Forecast by Regions
      • 12.4.1 Global Functional Foods Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Functional Foods Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      The market for functional food is increasing as consumers prefer balanced diets and food that not only takes care of their appetite but also helps enhance their immunity. This, along with product innovations in terms of flavors and variant offerings, presents significant opportunities for the growth of applications in the functional food ingredients market. Factors that are further fueling consumer interest in functional foods are the rapid advances in science & technology, increase in health care costs, aging, and growth in interest in attaining wellness through diet.
      Asia Pacific accounted for over 45% of the global market in 2017 and is expected to maintain its lead position over the forecast period. Increasing urbanization and rising geriatric population in countries such as India and China is supposed to aid the regional growth.
      In 2019, the market size of Functional Foods is 153600 million US$ and it will reach 260400 million US$ in 2025, growing at a CAGR of 6.8% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Functional Foods.

      This report studies the global market size of Functional Foods, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Functional Foods sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Unilever
      Sanitarium Health＆Wellbeing Company
      Royal FrieslandCampina
      Red Bull GmbH
      Raisio Group
      PepsiCo
      Ocean Spray Cranberries
      Nestlé
      Murray Goulburn
      Meiji Group
      Mars
      Kraft Foods
      Kirin Holdings
      Kellogg Company
      Danone
      GlaxoSmithKline Company
      Glanbia
      General Mills
      Dr Pepper Snapple Group
      Dean Foods
      Coca-Cola Company
      BNL Food Group
      Arla Foods
      Abbott Laboratories

      Market Segment by Product Type
      Carotenoids
      Dietary Fibers
      Fatty Acids
      Minerals
      Prebiotics & Probiotic
      Vitamins
      Others

      Market Segment by Application
      Bakery & Cereals
      Dairy products
      Meat, fish & eggs
      Soy products
      Fats & oils
      Others

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Functional Foods status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Functional Foods manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Functional Foods are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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