Copyright Reports & Markets. All rights reserved.

Global (United States, European Union and China) Functional Food Market Research Report 2019-2025

Request for Sample of this report
Buy now

Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Functional Food Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Carotenoids
      • 1.3.3 Dietary Fibers
      • 1.3.4 Fatty Acids
      • 1.3.5 Minerals
      • 1.3.6 Prebiotics & Probiotic
      • 1.3.7 Vitamins
      • 1.3.8 Others
    • 1.4 Market Segment by Application
      • 1.4.1 Global Functional Food Market Share by Application (2019-2025)
      • 1.4.2 Bakery & Cereals
      • 1.4.3 Dairy Products
      • 1.4.4 Meat, Fish & Eggs
      • 1.4.5 Soy Products
      • 1.4.6 Fats & Oils
      • 1.4.7 Others
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Functional Food Market Size
      • 2.1.1 Global Functional Food Revenue 2014-2025
      • 2.1.2 Global Functional Food Sales 2014-2025
    • 2.2 Functional Food Growth Rate by Regions
      • 2.2.1 Global Functional Food Sales by Regions 2014-2019
      • 2.2.2 Global Functional Food Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Functional Food Sales by Manufacturers
      • 3.1.1 Functional Food Sales by Manufacturers 2014-2019
      • 3.1.2 Functional Food Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Functional Food Revenue by Manufacturers (2014-2019)
      • 3.2.2 Functional Food Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Functional Food Market Concentration Ratio (CR5 and HHI)
    • 3.3 Functional Food Price by Manufacturers
    • 3.4 Key Manufacturers Functional Food Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Functional Food Market
    • 3.6 Key Manufacturers Functional Food Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Carotenoids Sales and Revenue (2014-2019)
      • 4.1.2 Dietary Fibers Sales and Revenue (2014-2019)
      • 4.1.3 Fatty Acids Sales and Revenue (2014-2019)
      • 4.1.4 Minerals Sales and Revenue (2014-2019)
      • 4.1.5 Prebiotics & Probiotic Sales and Revenue (2014-2019)
      • 4.1.6 Vitamins Sales and Revenue (2014-2019)
      • 4.1.7 Others Sales and Revenue (2014-2019)
    • 4.2 Global Functional Food Sales Market Share by Type
    • 4.3 Global Functional Food Revenue Market Share by Type
    • 4.4 Functional Food Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Functional Food Sales by Application

    6 United States

    • 6.1 United States Functional Food Breakdown Data by Company
    • 6.2 United States Functional Food Breakdown Data by Type
    • 6.3 United States Functional Food Breakdown Data by Application

    7 European Union

    • 7.1 European Union Functional Food Breakdown Data by Company
    • 7.2 European Union Functional Food Breakdown Data by Type
    • 7.3 European Union Functional Food Breakdown Data by Application

    8 China

    • 8.1 China Functional Food Breakdown Data by Company
    • 8.2 China Functional Food Breakdown Data by Type
    • 8.3 China Functional Food Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Functional Food Breakdown Data by Company
    • 9.2 Rest of World Functional Food Breakdown Data by Type
    • 9.3 Rest of World Functional Food Breakdown Data by Application
    • 9.4 Rest of World Functional Food Breakdown Data by Countries
      • 9.4.1 Rest of World Functional Food Sales by Countries
      • 9.4.2 Rest of World Functional Food Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Abbott Laboratories
      • 10.1.1 Abbott Laboratories Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Functional Food
      • 10.1.4 Functional Food Product Introduction
      • 10.1.5 Abbott Laboratories Recent Development
    • 10.2 Archer Daniels Midland
      • 10.2.1 Archer Daniels Midland Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Functional Food
      • 10.2.4 Functional Food Product Introduction
      • 10.2.5 Archer Daniels Midland Recent Development
    • 10.3 Arla
      • 10.3.1 Arla Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Functional Food
      • 10.3.4 Functional Food Product Introduction
      • 10.3.5 Arla Recent Development
    • 10.4 BASF
      • 10.4.1 BASF Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Functional Food
      • 10.4.4 Functional Food Product Introduction
      • 10.4.5 BASF Recent Development
    • 10.5 Danone
      • 10.5.1 Danone Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Functional Food
      • 10.5.4 Functional Food Product Introduction
      • 10.5.5 Danone Recent Development
    • 10.6 Dean Foods
      • 10.6.1 Dean Foods Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Functional Food
      • 10.6.4 Functional Food Product Introduction
      • 10.6.5 Dean Foods Recent Development
    • 10.7 General Mills
      • 10.7.1 General Mills Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Functional Food
      • 10.7.4 Functional Food Product Introduction
      • 10.7.5 General Mills Recent Development
    • 10.8 Kellogg
      • 10.8.1 Kellogg Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Functional Food
      • 10.8.4 Functional Food Product Introduction
      • 10.8.5 Kellogg Recent Development
    • 10.9 Nestle
      • 10.9.1 Nestle Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Functional Food
      • 10.9.4 Functional Food Product Introduction
      • 10.9.5 Nestle Recent Development
    • 10.10 PepsiCo
      • 10.10.1 PepsiCo Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Functional Food
      • 10.10.4 Functional Food Product Introduction
      • 10.10.5 PepsiCo Recent Development

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Functional Food Sales Channels
      • 11.2.2 Functional Food Distributors
    • 11.3 Functional Food Customers

    12 Market Forecast

    • 12.1 Global Functional Food Sales and Revenue Forecast 2019-2025
    • 12.2 Global Functional Food Sales Forecast by Type
    • 12.3 Global Functional Food Sales Forecast by Application
    • 12.4 Functional Food Forecast by Regions
      • 12.4.1 Global Functional Food Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Functional Food Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively.Functional food industry, consisting of food, beverage and supplement sectors, is one of the several areas of the food industry that is experiencing fast growth in recent years.
      In 2019, the market size of Functional Food is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Functional Food.

      This report studies the global market size of Functional Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Functional Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Abbott Laboratories
      Archer Daniels Midland
      Arla
      BASF
      Danone
      Dean Foods
      General Mills
      Kellogg
      Nestle
      PepsiCo

      Market Segment by Product Type
      Carotenoids
      Dietary Fibers
      Fatty Acids
      Minerals
      Prebiotics & Probiotic
      Vitamins
      Others

      Market Segment by Application
      Bakery & Cereals
      Dairy Products
      Meat, Fish & Eggs
      Soy Products
      Fats & Oils
      Others

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Functional Food status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Functional Food manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Functional Food are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

      Buy now