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Global Fructooligosaccharide (FOS) Market Growth 2019-2024

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Table of Contents

    2019-2024 Global Fructooligosaccharide (FOS) Consumption Market Report

      1 Scope of the Report

      • 1.1 Market Introduction
      • 1.2 Research Objectives
      • 1.3 Years Considered
      • 1.4 Market Research Methodology
      • 1.5 Economic Indicators
      • 1.6 Currency Considered

      2 Executive Summary

      • 2.1 World Market Overview
        • 2.1.1 Global Fructooligosaccharide (FOS) Consumption 2014-2024
        • 2.1.2 Fructooligosaccharide (FOS) Consumption CAGR by Region
      • 2.2 Fructooligosaccharide (FOS) Segment by Type
        • 2.2.1 Liquid FOS
        • 2.2.2 Solid FOS
      • 2.3 Fructooligosaccharide (FOS) Consumption by Type
        • 2.3.1 Global Fructooligosaccharide (FOS) Consumption Market Share by Type (2014-2019)
        • 2.3.2 Global Fructooligosaccharide (FOS) Revenue and Market Share by Type (2014-2019)
        • 2.3.3 Global Fructooligosaccharide (FOS) Sale Price by Type (2014-2019)
      • 2.4 Fructooligosaccharide (FOS) Segment by Application
        • 2.4.1 Food Industry
        • 2.4.2 Baby Nutrition Products
        • 2.4.3 Health Products
        • 2.4.4 Others
      • 2.5 Fructooligosaccharide (FOS) Consumption by Application
        • 2.5.1 Global Fructooligosaccharide (FOS) Consumption Market Share by Application (2014-2019)
        • 2.5.2 Global Fructooligosaccharide (FOS) Value and Market Share by Application (2014-2019)
        • 2.5.3 Global Fructooligosaccharide (FOS) Sale Price by Application (2014-2019)

      3 Global Fructooligosaccharide (FOS) by Players

      • 3.1 Global Fructooligosaccharide (FOS) Sales Market Share by Players
        • 3.1.1 Global Fructooligosaccharide (FOS) Sales by Players (2017-2019)
        • 3.1.2 Global Fructooligosaccharide (FOS) Sales Market Share by Players (2017-2019)
      • 3.2 Global Fructooligosaccharide (FOS) Revenue Market Share by Players
        • 3.2.1 Global Fructooligosaccharide (FOS) Revenue by Players (2017-2019)
        • 3.2.2 Global Fructooligosaccharide (FOS) Revenue Market Share by Players (2017-2019)
      • 3.3 Global Fructooligosaccharide (FOS) Sale Price by Players
      • 3.4 Global Fructooligosaccharide (FOS) Manufacturing Base Distribution, Sales Area, Product Types by Players
        • 3.4.1 Global Fructooligosaccharide (FOS) Manufacturing Base Distribution and Sales Area by Players
        • 3.4.2 Players Fructooligosaccharide (FOS) Products Offered
      • 3.5 Market Concentration Rate Analysis
        • 3.5.1 Competition Landscape Analysis
        • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
      • 3.6 New Products and Potential Entrants
      • 3.7 Mergers & Acquisitions, Expansion

      4 Fructooligosaccharide (FOS) by Regions

      • 4.1 Fructooligosaccharide (FOS) by Regions
        • 4.1.1 Global Fructooligosaccharide (FOS) Consumption by Regions
        • 4.1.2 Global Fructooligosaccharide (FOS) Value by Regions
      • 4.2 Americas Fructooligosaccharide (FOS) Consumption Growth
      • 4.3 APAC Fructooligosaccharide (FOS) Consumption Growth
      • 4.4 Europe Fructooligosaccharide (FOS) Consumption Growth
      • 4.5 Middle East & Africa Fructooligosaccharide (FOS) Consumption Growth

      5 Americas

      • 5.1 Americas Fructooligosaccharide (FOS) Consumption by Countries
        • 5.1.1 Americas Fructooligosaccharide (FOS) Consumption by Countries (2014-2019)
        • 5.1.2 Americas Fructooligosaccharide (FOS) Value by Countries (2014-2019)
      • 5.2 Americas Fructooligosaccharide (FOS) Consumption by Type
      • 5.3 Americas Fructooligosaccharide (FOS) Consumption by Application
      • 5.4 United States
      • 5.5 Canada
      • 5.6 Mexico
      • 5.7 Key Economic Indicators of Few Americas Countries

      6 APAC

      • 6.1 APAC Fructooligosaccharide (FOS) Consumption by Countries
        • 6.1.1 APAC Fructooligosaccharide (FOS) Consumption by Countries (2014-2019)
        • 6.1.2 APAC Fructooligosaccharide (FOS) Value by Countries (2014-2019)
      • 6.2 APAC Fructooligosaccharide (FOS) Consumption by Type
      • 6.3 APAC Fructooligosaccharide (FOS) Consumption by Application
      • 6.4 China
      • 6.5 Japan
      • 6.6 Korea
      • 6.7 Southeast Asia
      • 6.8 India
      • 6.9 Australia
      • 6.10 Key Economic Indicators of Few APAC Countries

      7 Europe

      • 7.1 Europe Fructooligosaccharide (FOS) by Countries
        • 7.1.1 Europe Fructooligosaccharide (FOS) Consumption by Countries (2014-2019)
        • 7.1.2 Europe Fructooligosaccharide (FOS) Value by Countries (2014-2019)
      • 7.2 Europe Fructooligosaccharide (FOS) Consumption by Type
      • 7.3 Europe Fructooligosaccharide (FOS) Consumption by Application
      • 7.4 Germany
      • 7.5 France
      • 7.6 UK
      • 7.7 Italy
      • 7.8 Russia
      • 7.9 Spain
      • 7.10 Key Economic Indicators of Few Europe Countries

      8 Middle East & Africa

      • 8.1 Middle East & Africa Fructooligosaccharide (FOS) by Countries
        • 8.1.1 Middle East & Africa Fructooligosaccharide (FOS) Consumption by Countries (2014-2019)
        • 8.1.2 Middle East & Africa Fructooligosaccharide (FOS) Value by Countries (2014-2019)
      • 8.2 Middle East & Africa Fructooligosaccharide (FOS) Consumption by Type
      • 8.3 Middle East & Africa Fructooligosaccharide (FOS) Consumption by Application
      • 8.4 Egypt
      • 8.5 South Africa
      • 8.6 Israel
      • 8.7 Turkey
      • 8.8 GCC Countries

      9 Market Drivers, Challenges and Trends

      • 9.1 Market Drivers and Impact
        • 9.1.1 Growing Demand from Key Regions
        • 9.1.2 Growing Demand from Key Applications and Potential Industries
      • 9.2 Market Challenges and Impact
      • 9.3 Market Trends

      10 Marketing, Distributors and Customer

      • 10.1 Sales Channel
        • 10.1.1 Direct Channels
        • 10.1.2 Indirect Channels
      • 10.2 Fructooligosaccharide (FOS) Distributors
      • 10.3 Fructooligosaccharide (FOS) Customer

      11 Global Fructooligosaccharide (FOS) Market Forecast

      • 11.1 Global Fructooligosaccharide (FOS) Consumption Forecast (2019-2024)
      • 11.2 Global Fructooligosaccharide (FOS) Forecast by Regions
        • 11.2.1 Global Fructooligosaccharide (FOS) Forecast by Regions (2019-2024)
        • 11.2.2 Global Fructooligosaccharide (FOS) Value Forecast by Regions (2019-2024)
        • 11.2.3 Americas Consumption Forecast
        • 11.2.4 APAC Consumption Forecast
        • 11.2.5 Europe Consumption Forecast
        • 11.2.6 Middle East & Africa Consumption Forecast
      • 11.3 Americas Forecast by Countries
        • 11.3.1 United States Market Forecast
        • 11.3.2 Canada Market Forecast
        • 11.3.3 Mexico Market Forecast
        • 11.3.4 Brazil Market Forecast
      • 11.4 APAC Forecast by Countries
        • 11.4.1 China Market Forecast
        • 11.4.2 Japan Market Forecast
        • 11.4.3 Korea Market Forecast
        • 11.4.4 Southeast Asia Market Forecast
        • 11.4.5 India Market Forecast
        • 11.4.6 Australia Market Forecast
      • 11.5 Europe Forecast by Countries
        • 11.5.1 Germany Market Forecast
        • 11.5.2 France Market Forecast
        • 11.5.3 UK Market Forecast
        • 11.5.4 Italy Market Forecast
        • 11.5.5 Russia Market Forecast
        • 11.5.6 Spain Market Forecast
      • 11.6 Middle East & Africa Forecast by Countries
        • 11.6.1 Egypt Market Forecast
        • 11.6.2 South Africa Market Forecast
        • 11.6.3 Israel Market Forecast
        • 11.6.4 Turkey Market Forecast
        • 11.6.5 GCC Countries Market Forecast
      • 11.7 Global Fructooligosaccharide (FOS) Forecast by Type
      • 11.8 Global Fructooligosaccharide (FOS) Forecast by Application

      12 Key Players Analysis

      • 12.1 Meiji
        • 12.1.1 Company Details
        • 12.1.2 Fructooligosaccharide (FOS) Product Offered
        • 12.1.3 Meiji Fructooligosaccharide (FOS) Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.1.4 Main Business Overview
        • 12.1.5 Meiji News
      • 12.2 QHT
        • 12.2.1 Company Details
        • 12.2.2 Fructooligosaccharide (FOS) Product Offered
        • 12.2.3 QHT Fructooligosaccharide (FOS) Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.2.4 Main Business Overview
        • 12.2.5 QHT News
      • 12.3 Beneo-Orafti
        • 12.3.1 Company Details
        • 12.3.2 Fructooligosaccharide (FOS) Product Offered
        • 12.3.3 Beneo-Orafti Fructooligosaccharide (FOS) Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.3.4 Main Business Overview
        • 12.3.5 Beneo-Orafti News
      • 12.4 Baolingbao Biology
        • 12.4.1 Company Details
        • 12.4.2 Fructooligosaccharide (FOS) Product Offered
        • 12.4.3 Baolingbao Biology Fructooligosaccharide (FOS) Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.4.4 Main Business Overview
        • 12.4.5 Baolingbao Biology News
      • 12.5 BMI
        • 12.5.1 Company Details
        • 12.5.2 Fructooligosaccharide (FOS) Product Offered
        • 12.5.3 BMI Fructooligosaccharide (FOS) Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.5.4 Main Business Overview
        • 12.5.5 BMI News
      • 12.6 Sensus
        • 12.6.1 Company Details
        • 12.6.2 Fructooligosaccharide (FOS) Product Offered
        • 12.6.3 Sensus Fructooligosaccharide (FOS) Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.6.4 Main Business Overview
        • 12.6.5 Sensus News
      • 12.7 Ingredion
        • 12.7.1 Company Details
        • 12.7.2 Fructooligosaccharide (FOS) Product Offered
        • 12.7.3 Ingredion Fructooligosaccharide (FOS) Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.7.4 Main Business Overview
        • 12.7.5 Ingredion News

      ...

        13 Research Findings and Conclusion

        A fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement but also as a sweetener. It is also classed as an oligosaccharide; oligo meaning few and saccharide, sugar. Fructooligosaccharides are also sometimes called oligofructose. Often the term is abbreviated to the letters FOS.
        On the consumer side, fructo-oligosaccharides are mainly distributed in Europe, China, Japan, and North America. Among them, Japan is the world's largest consumer market. In 2017, Japan sales accounted for 24.72% of the global market share. The leading manufacturers are Quantum Hi-Tech, Bowling Bio, and Meiji Japan. The main European producers are Beneo, Sensus and Japan's Meiji joint venture BMI in Europe.
        Fructooligosaccharide (FOS) is mainly divided into liquid fructooligosaccharides and solid fructo-oligosaccharides. Fructooligosaccharide (FOS) syrup is a colorless or light yellow, transparent viscous liquid, with a fructose-free fragrance, soft and refreshing sweet taste. Solid Fructooligosaccharide (FOS) is white or slightly yellow amorphous powder (grain is white or light yellow amorphous particles). Fructooligosaccharide (FOS) syrup is the main form of fructo-oligosaccharides, accounting for about 73.75% of the total sales.

        According to this study, over the next five years the Fructooligosaccharide (FOS) market will register a 4.1% CAGR in terms of revenue, the global market size will reach US$ 470 million by 2024, from US$ 380 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Fructooligosaccharide (FOS) business, shared in Chapter 3.

        This report presents a comprehensive overview, market shares, and growth opportunities of Fructooligosaccharide (FOS) market by product type, application, key manufacturers and key regions and countries.

        This study considers the Fructooligosaccharide (FOS) value and volume generated from the sales of the following segments:

        Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
        Liquid FOS
        Solid FOS
        Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
        Food Industry
        Baby Nutrition Products
        Health Products
        Others

        This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
        Americas
        United States
        Canada
        Mexico
        Brazil
        APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
        Europe
        Germany
        France
        UK
        Italy
        Russia
        Spain
        Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

        The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
        Meiji
        QHT
        Beneo-Orafti
        Baolingbao Biology
        BMI
        Sensus
        Ingredion
        ...

        In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

        Research objectives
        To study and analyze the global Fructooligosaccharide (FOS) consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
        To understand the structure of Fructooligosaccharide (FOS) market by identifying its various subsegments.
        Focuses on the key global Fructooligosaccharide (FOS) manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
        To analyze the Fructooligosaccharide (FOS) with respect to individual growth trends, future prospects, and their contribution to the total market.
        To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
        To project the consumption of Fructooligosaccharide (FOS) submarkets, with respect to key regions (along with their respective key countries).
        To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
        To strategically profile the key players and comprehensively analyze their growth strategies.

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