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Global (United States, European Union and China) Frozen Bakery Additives Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Frozen Bakery Additives Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Emulsifiers
      • 1.3.3 Colorants and Flavors
      • 1.3.4 Preservatives
      • 1.3.5 Reducing Agents
      • 1.3.6 Enzymes
      • 1.3.7 Oxidizing Agents
      • 1.3.8 Other
    • 1.4 Market Segment by Application
      • 1.4.1 Global Frozen Bakery Additives Market Share by Application (2019-2025)
      • 1.4.2 Breads
      • 1.4.3 Pizza Crusts
      • 1.4.4 Pastries
      • 1.4.5 Cakes
      • 1.4.6 Other
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Frozen Bakery Additives Market Size
      • 2.1.1 Global Frozen Bakery Additives Revenue 2014-2025
      • 2.1.2 Global Frozen Bakery Additives Sales 2014-2025
    • 2.2 Frozen Bakery Additives Growth Rate by Regions
      • 2.2.1 Global Frozen Bakery Additives Sales by Regions 2014-2019
      • 2.2.2 Global Frozen Bakery Additives Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Frozen Bakery Additives Sales by Manufacturers
      • 3.1.1 Frozen Bakery Additives Sales by Manufacturers 2014-2019
      • 3.1.2 Frozen Bakery Additives Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Frozen Bakery Additives Revenue by Manufacturers (2014-2019)
      • 3.2.2 Frozen Bakery Additives Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Frozen Bakery Additives Market Concentration Ratio (CR5 and HHI)
    • 3.3 Frozen Bakery Additives Price by Manufacturers
    • 3.4 Key Manufacturers Frozen Bakery Additives Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Frozen Bakery Additives Market
    • 3.6 Key Manufacturers Frozen Bakery Additives Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Emulsifiers Sales and Revenue (2014-2019)
      • 4.1.2 Colorants and Flavors Sales and Revenue (2014-2019)
      • 4.1.3 Preservatives Sales and Revenue (2014-2019)
      • 4.1.4 Reducing Agents Sales and Revenue (2014-2019)
      • 4.1.5 Enzymes Sales and Revenue (2014-2019)
      • 4.1.6 Oxidizing Agents Sales and Revenue (2014-2019)
      • 4.1.7 Other Sales and Revenue (2014-2019)
    • 4.2 Global Frozen Bakery Additives Sales Market Share by Type
    • 4.3 Global Frozen Bakery Additives Revenue Market Share by Type
    • 4.4 Frozen Bakery Additives Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Frozen Bakery Additives Sales by Application

    6 United States

    • 6.1 United States Frozen Bakery Additives Breakdown Data by Company
    • 6.2 United States Frozen Bakery Additives Breakdown Data by Type
    • 6.3 United States Frozen Bakery Additives Breakdown Data by Application

    7 European Union

    • 7.1 European Union Frozen Bakery Additives Breakdown Data by Company
    • 7.2 European Union Frozen Bakery Additives Breakdown Data by Type
    • 7.3 European Union Frozen Bakery Additives Breakdown Data by Application

    8 China

    • 8.1 China Frozen Bakery Additives Breakdown Data by Company
    • 8.2 China Frozen Bakery Additives Breakdown Data by Type
    • 8.3 China Frozen Bakery Additives Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Frozen Bakery Additives Breakdown Data by Company
    • 9.2 Rest of World Frozen Bakery Additives Breakdown Data by Type
    • 9.3 Rest of World Frozen Bakery Additives Breakdown Data by Application
    • 9.4 Rest of World Frozen Bakery Additives Breakdown Data by Countries
      • 9.4.1 Rest of World Frozen Bakery Additives Sales by Countries
      • 9.4.2 Rest of World Frozen Bakery Additives Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Archer Daniels Midland
      • 10.1.1 Archer Daniels Midland Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Frozen Bakery Additives
      • 10.1.4 Frozen Bakery Additives Product Introduction
      • 10.1.5 Archer Daniels Midland Recent Development
    • 10.2 Cargill
      • 10.2.1 Cargill Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Frozen Bakery Additives
      • 10.2.4 Frozen Bakery Additives Product Introduction
      • 10.2.5 Cargill Recent Development
    • 10.3 DuPont
      • 10.3.1 DuPont Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Frozen Bakery Additives
      • 10.3.4 Frozen Bakery Additives Product Introduction
      • 10.3.5 DuPont Recent Development
    • 10.4 Kerry
      • 10.4.1 Kerry Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Frozen Bakery Additives
      • 10.4.4 Frozen Bakery Additives Product Introduction
      • 10.4.5 Kerry Recent Development
    • 10.5 Novozymes A/S
      • 10.5.1 Novozymes A/S Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Frozen Bakery Additives
      • 10.5.4 Frozen Bakery Additives Product Introduction
      • 10.5.5 Novozymes A/S Recent Development
    • 10.6 Royal DSM
      • 10.6.1 Royal DSM Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Frozen Bakery Additives
      • 10.6.4 Frozen Bakery Additives Product Introduction
      • 10.6.5 Royal DSM Recent Development
    • 10.7 Jungbunzlauer AG
      • 10.7.1 Jungbunzlauer AG Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Frozen Bakery Additives
      • 10.7.4 Frozen Bakery Additives Product Introduction
      • 10.7.5 Jungbunzlauer AG Recent Development
    • 10.8 Riken Vitamin
      • 10.8.1 Riken Vitamin Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Frozen Bakery Additives
      • 10.8.4 Frozen Bakery Additives Product Introduction
      • 10.8.5 Riken Vitamin Recent Development
    • 10.9 Puratos Group
      • 10.9.1 Puratos Group Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Frozen Bakery Additives
      • 10.9.4 Frozen Bakery Additives Product Introduction
      • 10.9.5 Puratos Group Recent Development
    • 10.10 Chr. Hansen Holding
      • 10.10.1 Chr. Hansen Holding Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Frozen Bakery Additives
      • 10.10.4 Frozen Bakery Additives Product Introduction
      • 10.10.5 Chr. Hansen Holding Recent Development
    • 10.11 Givaudan
    • 10.12 Ingredion
    • 10.13 Roquette
    • 10.14 Sensient Technologies Corporation
    • 10.15 Tate & Lyle
    • 10.16 Shenzhen Leveking Bio-Engineering

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Frozen Bakery Additives Sales Channels
      • 11.2.2 Frozen Bakery Additives Distributors
    • 11.3 Frozen Bakery Additives Customers

    12 Market Forecast

    • 12.1 Global Frozen Bakery Additives Sales and Revenue Forecast 2019-2025
    • 12.2 Global Frozen Bakery Additives Sales Forecast by Type
    • 12.3 Global Frozen Bakery Additives Sales Forecast by Application
    • 12.4 Frozen Bakery Additives Forecast by Regions
      • 12.4.1 Global Frozen Bakery Additives Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Frozen Bakery Additives Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Frozen food additives are the additional substances that are included in food products to enhance the taste, flavor, color, texture, and preserving properties.
      The emulsifiers segment accounted for the major share of the frozen bakery additives market. Emulsifiers are used in bakery products to enhance the texture of the bread and prevent stickiness. With the increasing health-consciousness of people, the demand for emulsifiers will increase in the coming years, which in turn will offer significant opportunities for players in the frozen bakery additives industry.
      This market study estimates that in terms of geographic regions, EMEA will be the major revenue contributor to the frozen bakery additives market throughout the forecast period. The presence of large food-manufacturing companies is one of the major factors propelling the growth of this bakery additives market in this region.
      In 2019, the market size of Frozen Bakery Additives is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Frozen Bakery Additives.

      This report studies the global market size of Frozen Bakery Additives, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Frozen Bakery Additives sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Archer Daniels Midland
      Cargill
      DuPont
      Kerry
      Novozymes A/S
      Royal DSM
      Jungbunzlauer AG
      Riken Vitamin
      Puratos Group
      Chr. Hansen Holding
      Givaudan
      Ingredion
      Roquette
      Sensient Technologies Corporation
      Tate & Lyle
      Shenzhen Leveking Bio-Engineering

      Market Segment by Product Type
      Emulsifiers
      Colorants and Flavors
      Preservatives
      Reducing Agents
      Enzymes
      Oxidizing Agents
      Other

      Market Segment by Application
      Breads
      Pizza Crusts
      Pastries
      Cakes
      Other

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Frozen Bakery Additives status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Frozen Bakery Additives manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Frozen Bakery Additives are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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