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Global Food Texture Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032

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1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Food Texture Consumption Value by Type: 2021 Versus 2025 Versus 2032
    • 1.3.2 Thickener
    • 1.3.3 Gelling Agents
    • 1.3.4 Emulsifier
    • 1.3.5 Stabilizer
    • 1.3.6 Other
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Food Texture Consumption Value by Application: 2021 Versus 2025 Versus 2032
    • 1.4.2 Baked Goods & Candy Snacks
    • 1.4.3 Dairy Products & Frozen Foods
    • 1.4.4 Meat & Chicken Products
    • 1.4.5 Drinks
    • 1.4.6 Snacks & Salty Taste
    • 1.4.7 Sauce
  • 1.5 Global Food Texture Market Size & Forecast
    • 1.5.1 Global Food Texture Consumption Value (2021 & 2025 & 2032)
    • 1.5.2 Global Food Texture Sales Quantity (2021-2032)
    • 1.5.3 Global Food Texture Average Price (2021-2032)

2 Manufacturers Profiles

  • 2.1 Archer Daniels Midland
    • 2.1.1 Archer Daniels Midland Details
    • 2.1.2 Archer Daniels Midland Major Business
    • 2.1.3 Archer Daniels Midland Food Texture Product and Services
    • 2.1.4 Archer Daniels Midland Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.1.5 Archer Daniels Midland Recent Developments/Updates
  • 2.2 Ingredion
    • 2.2.1 Ingredion Details
    • 2.2.2 Ingredion Major Business
    • 2.2.3 Ingredion Food Texture Product and Services
    • 2.2.4 Ingredion Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.2.5 Ingredion Recent Developments/Updates
  • 2.3 Ajinomoto
    • 2.3.1 Ajinomoto Details
    • 2.3.2 Ajinomoto Major Business
    • 2.3.3 Ajinomoto Food Texture Product and Services
    • 2.3.4 Ajinomoto Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.3.5 Ajinomoto Recent Developments/Updates
  • 2.4 Cargill
    • 2.4.1 Cargill Details
    • 2.4.2 Cargill Major Business
    • 2.4.3 Cargill Food Texture Product and Services
    • 2.4.4 Cargill Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.4.5 Cargill Recent Developments/Updates
  • 2.5 Dupont
    • 2.5.1 Dupont Details
    • 2.5.2 Dupont Major Business
    • 2.5.3 Dupont Food Texture Product and Services
    • 2.5.4 Dupont Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.5.5 Dupont Recent Developments/Updates
  • 2.6 Kerry
    • 2.6.1 Kerry Details
    • 2.6.2 Kerry Major Business
    • 2.6.3 Kerry Food Texture Product and Services
    • 2.6.4 Kerry Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.6.5 Kerry Recent Developments/Updates
  • 2.7 Tate & Lyle PLC
    • 2.7.1 Tate & Lyle PLC Details
    • 2.7.2 Tate & Lyle PLC Major Business
    • 2.7.3 Tate & Lyle PLC Food Texture Product and Services
    • 2.7.4 Tate & Lyle PLC Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.7.5 Tate & Lyle PLC Recent Developments/Updates
  • 2.8 CP Kelco
    • 2.8.1 CP Kelco Details
    • 2.8.2 CP Kelco Major Business
    • 2.8.3 CP Kelco Food Texture Product and Services
    • 2.8.4 CP Kelco Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.8.5 CP Kelco Recent Developments/Updates
  • 2.9 Avebe
    • 2.9.1 Avebe Details
    • 2.9.2 Avebe Major Business
    • 2.9.3 Avebe Food Texture Product and Services
    • 2.9.4 Avebe Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.9.5 Avebe Recent Developments/Updates
  • 2.10 Lonza
    • 2.10.1 Lonza Details
    • 2.10.2 Lonza Major Business
    • 2.10.3 Lonza Food Texture Product and Services
    • 2.10.4 Lonza Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.10.5 Lonza Recent Developments/Updates
  • 2.11 Naturex
    • 2.11.1 Naturex Details
    • 2.11.2 Naturex Major Business
    • 2.11.3 Naturex Food Texture Product and Services
    • 2.11.4 Naturex Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.11.5 Naturex Recent Developments/Updates
  • 2.12 Ashland
    • 2.12.1 Ashland Details
    • 2.12.2 Ashland Major Business
    • 2.12.3 Ashland Food Texture Product and Services
    • 2.12.4 Ashland Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.12.5 Ashland Recent Developments/Updates
  • 2.13 Nexira
    • 2.13.1 Nexira Details
    • 2.13.2 Nexira Major Business
    • 2.13.3 Nexira Food Texture Product and Services
    • 2.13.4 Nexira Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.13.5 Nexira Recent Developments/Updates
  • 2.14 Palsgaard
    • 2.14.1 Palsgaard Details
    • 2.14.2 Palsgaard Major Business
    • 2.14.3 Palsgaard Food Texture Product and Services
    • 2.14.4 Palsgaard Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.14.5 Palsgaard Recent Developments/Updates
  • 2.15 Fuerst Day Lawson
    • 2.15.1 Fuerst Day Lawson Details
    • 2.15.2 Fuerst Day Lawson Major Business
    • 2.15.3 Fuerst Day Lawson Food Texture Product and Services
    • 2.15.4 Fuerst Day Lawson Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.15.5 Fuerst Day Lawson Recent Developments/Updates

3 Competitive Environment: Food Texture by Manufacturer

  • 3.1 Global Food Texture Sales Quantity by Manufacturer (2021-2026)
  • 3.2 Global Food Texture Revenue by Manufacturer (2021-2026)
  • 3.3 Global Food Texture Average Price by Manufacturer (2021-2026)
  • 3.4 Market Share Analysis (2025)
    • 3.4.1 Producer Shipments of Food Texture by Manufacturer Revenue ($MM) and Market Share (%): 2025
    • 3.4.2 Top 3 Food Texture Manufacturer Market Share in 2025
    • 3.4.3 Top 6 Food Texture Manufacturer Market Share in 2025
  • 3.5 Food Texture Market: Overall Company Footprint Analysis
    • 3.5.1 Food Texture Market: Region Footprint
    • 3.5.2 Food Texture Market: Company Product Type Footprint
    • 3.5.3 Food Texture Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Food Texture Market Size by Region
    • 4.1.1 Global Food Texture Sales Quantity by Region (2021-2032)
    • 4.1.2 Global Food Texture Consumption Value by Region (2021-2032)
    • 4.1.3 Global Food Texture Average Price by Region (2021-2032)
  • 4.2 North America Food Texture Consumption Value (2021-2032)
  • 4.3 Europe Food Texture Consumption Value (2021-2032)
  • 4.4 Asia-Pacific Food Texture Consumption Value (2021-2032)
  • 4.5 South America Food Texture Consumption Value (2021-2032)
  • 4.6 Middle East & Africa Food Texture Consumption Value (2021-2032)

5 Market Segment by Type

  • 5.1 Global Food Texture Sales Quantity by Type (2021-2032)
  • 5.2 Global Food Texture Consumption Value by Type (2021-2032)
  • 5.3 Global Food Texture Average Price by Type (2021-2032)

6 Market Segment by Application

  • 6.1 Global Food Texture Sales Quantity by Application (2021-2032)
  • 6.2 Global Food Texture Consumption Value by Application (2021-2032)
  • 6.3 Global Food Texture Average Price by Application (2021-2032)

7 North America

  • 7.1 North America Food Texture Sales Quantity by Type (2021-2032)
  • 7.2 North America Food Texture Sales Quantity by Application (2021-2032)
  • 7.3 North America Food Texture Market Size by Country
    • 7.3.1 North America Food Texture Sales Quantity by Country (2021-2032)
    • 7.3.2 North America Food Texture Consumption Value by Country (2021-2032)
    • 7.3.3 United States Market Size and Forecast (2021-2032)
    • 7.3.4 Canada Market Size and Forecast (2021-2032)
    • 7.3.5 Mexico Market Size and Forecast (2021-2032)

8 Europe

  • 8.1 Europe Food Texture Sales Quantity by Type (2021-2032)
  • 8.2 Europe Food Texture Sales Quantity by Application (2021-2032)
  • 8.3 Europe Food Texture Market Size by Country
    • 8.3.1 Europe Food Texture Sales Quantity by Country (2021-2032)
    • 8.3.2 Europe Food Texture Consumption Value by Country (2021-2032)
    • 8.3.3 Germany Market Size and Forecast (2021-2032)
    • 8.3.4 France Market Size and Forecast (2021-2032)
    • 8.3.5 United Kingdom Market Size and Forecast (2021-2032)
    • 8.3.6 Russia Market Size and Forecast (2021-2032)
    • 8.3.7 Italy Market Size and Forecast (2021-2032)

9 Asia-Pacific

  • 9.1 Asia-Pacific Food Texture Sales Quantity by Type (2021-2032)
  • 9.2 Asia-Pacific Food Texture Sales Quantity by Application (2021-2032)
  • 9.3 Asia-Pacific Food Texture Market Size by Region
    • 9.3.1 Asia-Pacific Food Texture Sales Quantity by Region (2021-2032)
    • 9.3.2 Asia-Pacific Food Texture Consumption Value by Region (2021-2032)
    • 9.3.3 China Market Size and Forecast (2021-2032)
    • 9.3.4 Japan Market Size and Forecast (2021-2032)
    • 9.3.5 South Korea Market Size and Forecast (2021-2032)
    • 9.3.6 India Market Size and Forecast (2021-2032)
    • 9.3.7 Southeast Asia Market Size and Forecast (2021-2032)
    • 9.3.8 Australia Market Size and Forecast (2021-2032)

10 South America

  • 10.1 South America Food Texture Sales Quantity by Type (2021-2032)
  • 10.2 South America Food Texture Sales Quantity by Application (2021-2032)
  • 10.3 South America Food Texture Market Size by Country
    • 10.3.1 South America Food Texture Sales Quantity by Country (2021-2032)
    • 10.3.2 South America Food Texture Consumption Value by Country (2021-2032)
    • 10.3.3 Brazil Market Size and Forecast (2021-2032)
    • 10.3.4 Argentina Market Size and Forecast (2021-2032)

11 Middle East & Africa

  • 11.1 Middle East & Africa Food Texture Sales Quantity by Type (2021-2032)
  • 11.2 Middle East & Africa Food Texture Sales Quantity by Application (2021-2032)
  • 11.3 Middle East & Africa Food Texture Market Size by Country
    • 11.3.1 Middle East & Africa Food Texture Sales Quantity by Country (2021-2032)
    • 11.3.2 Middle East & Africa Food Texture Consumption Value by Country (2021-2032)
    • 11.3.3 Turkey Market Size and Forecast (2021-2032)
    • 11.3.4 Egypt Market Size and Forecast (2021-2032)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2021-2032)
    • 11.3.6 South Africa Market Size and Forecast (2021-2032)

12 Market Dynamics

  • 12.1 Food Texture Market Drivers
  • 12.2 Food Texture Market Restraints
  • 12.3 Food Texture Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Food Texture and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Food Texture
  • 13.3 Food Texture Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Food Texture Typical Distributors
  • 14.3 Food Texture Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    According to our (Global Info Research) latest study, the global Food Texture market size was valued at US$ 26230 million in 2025 and is forecast to a readjusted size of US$ 33100 million by 2032 with a CAGR of 3.4% during review period.
    Food texture is a collective term of sensory experiences originated from visual, audio and tactile stimuli.
    Globally, the food texture market is concentrated on North America, Europe, China etc. At the same time, North America occupied 34% production market share.
    This report is a detailed and comprehensive analysis for global Food Texture market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
    Key Features:
    Global Food Texture market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2021-2032
    Global Food Texture market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2021-2032
    Global Food Texture market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2021-2032
    Global Food Texture market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2021-2026
    The Primary Objectives in This Report Are:
    To determine the size of the total market opportunity of global and key countries
    To assess the growth potential for Food Texture
    To forecast future growth in each product and end-use market
    To assess competitive factors affecting the marketplace
    This report profiles key players in the global Food Texture market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Archer Daniels Midland, Ingredion, Ajinomoto, Cargill, Dupont, Kerry, Tate & Lyle PLC, CP Kelco, Avebe, Lonza, etc.
    This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
    Market Segmentation
    Food Texture market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
    Market segment by Type
    Thickener
    Gelling Agents
    Emulsifier
    Stabilizer
    Other
    Market segment by Application
    Baked Goods & Candy Snacks
    Dairy Products & Frozen Foods
    Meat & Chicken Products
    Drinks
    Snacks & Salty Taste
    Sauce
    Major players covered
    Archer Daniels Midland
    Ingredion
    Ajinomoto
    Cargill
    Dupont
    Kerry
    Tate & Lyle PLC
    CP Kelco
    Avebe
    Lonza
    Naturex
    Ashland
    Nexira
    Palsgaard
    Fuerst Day Lawson
    Market segment by region, regional analysis covers
    North America (United States, Canada, and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
    The content of the study subjects, includes a total of 15 chapters:
    Chapter 1, to describe Food Texture product scope, market overview, market estimation caveats and base year.
    Chapter 2, to profile the top manufacturers of Food Texture, with price, sales quantity, revenue, and global market share of Food Texture from 2021 to 2026.
    Chapter 3, the Food Texture competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
    Chapter 4, the Food Texture breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
    Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
    Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Food Texture market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
    Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
    Chapter 13, the key raw materials and key suppliers, and industry chain of Food Texture.
    Chapter 14 and 15, to describe Food Texture sales channel, distributors, customers, research findings and conclusion.

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