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Global (United States, European Union and China) Food Service Equipment (Commercial Refrigeration) Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Research Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Food Service Equipment (Commercial Refrigeration) Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Ice machines
      • 1.3.3 Refrigerated vending machines
      • 1.3.4 Beverage dispensers
      • 1.3.5 Glass Door Merchandisers (GDMs)
      • 1.3.6 Commercial fridges/freezers
      • 1.3.7 Blast freezers
      • 1.3.8 Ice cream machines
      • 1.3.9 Ice cream cabinets
      • 1.3.10 Walk ins
    • 1.4 Market Segment by Application
      • 1.4.1 Global Food Service Equipment (Commercial Refrigeration) Market Share by Application (2019-2025)
      • 1.4.2 Hotels
      • 1.4.3 Restaurants
      • 1.4.4 Supermarkets
      • 1.4.5 Convenince stores
      • 1.4.6 Fast food joints
      • 1.4.7 Educational institutes
      • 1.4.8 Hospitals
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Production and Capacity Analysis
      • 2.1.1 Global Food Service Equipment (Commercial Refrigeration) Production Value 2014-2025
      • 2.1.2 Global Food Service Equipment (Commercial Refrigeration) Production 2014-2025
      • 2.1.3 Global Food Service Equipment (Commercial Refrigeration) Capacity 2014-2025
      • 2.1.4 Global Food Service Equipment (Commercial Refrigeration) Marketing Pricing and Trends
    • 2.2 Key Producers Growth Rate (CAGR) 2019-2025
      • 2.2.1 Global Food Service Equipment (Commercial Refrigeration) Market Size CAGR of Key Regions
      • 2.2.2 Global Food Service Equipment (Commercial Refrigeration) Market Share of Key Regions
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Capacity and Production by Manufacturers
      • 3.1.1 Global Food Service Equipment (Commercial Refrigeration) Capacity by Manufacturers
      • 3.1.2 Global Food Service Equipment (Commercial Refrigeration) Production by Manufacturers
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Food Service Equipment (Commercial Refrigeration) Revenue by Manufacturers (2014-2019)
      • 3.2.2 Food Service Equipment (Commercial Refrigeration) Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Food Service Equipment (Commercial Refrigeration) Market Concentration Ratio (CR5 and HHI)
    • 3.3 Food Service Equipment (Commercial Refrigeration) Price by Manufacturers
    • 3.4 Key Manufacturers Food Service Equipment (Commercial Refrigeration) Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Food Service Equipment (Commercial Refrigeration) Market
    • 3.6 Key Manufacturers Food Service Equipment (Commercial Refrigeration) Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Production and Production Value for Each Type
      • 4.1.1 Ice machines Production and Production Value (2014-2019)
      • 4.1.2 Refrigerated vending machines Production and Production Value (2014-2019)
      • 4.1.3 Beverage dispensers Production and Production Value (2014-2019)
      • 4.1.4 Glass Door Merchandisers (GDMs) Production and Production Value (2014-2019)
      • 4.1.5 Commercial fridges/freezers Production and Production Value (2014-2019)
      • 4.1.6 Blast freezers Production and Production Value (2014-2019)
      • 4.1.7 Ice cream machines Production and Production Value (2014-2019)
      • 4.1.8 Ice cream cabinets Production and Production Value (2014-2019)
      • 4.1.9 Walk ins Production and Production Value (2014-2019)
    • 4.2 Global Food Service Equipment (Commercial Refrigeration) Production Market Share by Type
    • 4.3 Global Food Service Equipment (Commercial Refrigeration) Production Value Market Share by Type
    • 4.4 Food Service Equipment (Commercial Refrigeration) Ex-factory Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Food Service Equipment (Commercial Refrigeration) Consumption by Application

    6 Production by Regions

    • 6.1 Global Food Service Equipment (Commercial Refrigeration) Production (History Data) by Regions 2014-2019
    • 6.2 Global Food Service Equipment (Commercial Refrigeration) Production Value (History Data) by Regions
    • 6.3 United States
      • 6.3.1 United States Food Service Equipment (Commercial Refrigeration) Production Growth Rate 2014-2019
      • 6.3.2 United States Food Service Equipment (Commercial Refrigeration) Production Value Growth Rate 2014-2019
      • 6.3.3 Key Players in United States
      • 6.3.4 United States Food Service Equipment (Commercial Refrigeration) Import & Export
    • 6.4 European Union
      • 6.4.1 European Union Food Service Equipment (Commercial Refrigeration) Production Growth Rate 2014-2019
      • 6.4.2 European Union Food Service Equipment (Commercial Refrigeration) Production Value Growth Rate 2014-2019
      • 6.4.3 Key Players in European Union
      • 6.4.4 European Union Food Service Equipment (Commercial Refrigeration) Import & Export
    • 6.5 China
      • 6.5.1 China Food Service Equipment (Commercial Refrigeration) Production Growth Rate 2014-2019
      • 6.5.2 China Food Service Equipment (Commercial Refrigeration) Production Value Growth Rate 2014-2019
      • 6.5.3 Key Players in China
      • 6.5.4 China Food Service Equipment (Commercial Refrigeration) Import & Export
    • 6.6 Rest of World
      • 6.6.1 Japan
      • 6.6.2 Korea
      • 6.6.3 India
      • 6.6.4 Southeast Asia

    7 Food Service Equipment (Commercial Refrigeration) Consumption by Regions

    • 7.1 Global Food Service Equipment (Commercial Refrigeration) Consumption (History Data) by Regions
    • 7.2 United States
      • 7.2.1 United States Food Service Equipment (Commercial Refrigeration) Consumption by Type
      • 7.2.2 United States Food Service Equipment (Commercial Refrigeration) Consumption by Application
    • 7.3 European Union
      • 7.3.1 European Union Food Service Equipment (Commercial Refrigeration) Consumption by Type
      • 7.3.2 European Union Food Service Equipment (Commercial Refrigeration) Consumption by Application
    • 7.4 China
      • 7.4.1 China Food Service Equipment (Commercial Refrigeration) Consumption by Type
      • 7.4.2 China Food Service Equipment (Commercial Refrigeration) Consumption by Application
    • 7.5 Rest of World
      • 7.5.1 Rest of World Food Service Equipment (Commercial Refrigeration) Consumption by Type
      • 7.5.2 Rest of World Food Service Equipment (Commercial Refrigeration) Consumption by Application
      • 7.5.1 Japan
      • 7.5.2 Korea
      • 7.5.3 India
      • 7.5.4 Southeast Asia

    8 Company Profiles

    • 8.1 Ali Group
      • 8.1.1 Ali Group Company Details
      • 8.1.2 Company Description and Business Overview
      • 8.1.3 Production and Revenue of Food Service Equipment (Commercial Refrigeration)
      • 8.1.4 Food Service Equipment (Commercial Refrigeration) Product Introduction
      • 8.1.5 Ali Group Recent Development
    • 8.2 Meiko
      • 8.2.1 Meiko Company Details
      • 8.2.2 Company Description and Business Overview
      • 8.2.3 Production and Revenue of Food Service Equipment (Commercial Refrigeration)
      • 8.2.4 Food Service Equipment (Commercial Refrigeration) Product Introduction
      • 8.2.5 Meiko Recent Development
    • 8.3 Hobart
      • 8.3.1 Hobart Company Details
      • 8.3.2 Company Description and Business Overview
      • 8.3.3 Production and Revenue of Food Service Equipment (Commercial Refrigeration)
      • 8.3.4 Food Service Equipment (Commercial Refrigeration) Product Introduction
      • 8.3.5 Hobart Recent Development
    • 8.4 Manitowoc
      • 8.4.1 Manitowoc Company Details
      • 8.4.2 Company Description and Business Overview
      • 8.4.3 Production and Revenue of Food Service Equipment (Commercial Refrigeration)
      • 8.4.4 Food Service Equipment (Commercial Refrigeration) Product Introduction
      • 8.4.5 Manitowoc Recent Development
    • 8.5 Fujimak
      • 8.5.1 Fujimak Company Details
      • 8.5.2 Company Description and Business Overview
      • 8.5.3 Production and Revenue of Food Service Equipment (Commercial Refrigeration)
      • 8.5.4 Food Service Equipment (Commercial Refrigeration) Product Introduction
      • 8.5.5 Fujimak Recent Development
    • 8.6 Hoshizaki
      • 8.6.1 Hoshizaki Company Details
      • 8.6.2 Company Description and Business Overview
      • 8.6.3 Production and Revenue of Food Service Equipment (Commercial Refrigeration)
      • 8.6.4 Food Service Equipment (Commercial Refrigeration) Product Introduction
      • 8.6.5 Hoshizaki Recent Development
    • 8.7 Libbey
      • 8.7.1 Libbey Company Details
      • 8.7.2 Company Description and Business Overview
      • 8.7.3 Production and Revenue of Food Service Equipment (Commercial Refrigeration)
      • 8.7.4 Food Service Equipment (Commercial Refrigeration) Product Introduction
      • 8.7.5 Libbey Recent Development
    • 8.8 Duke Manufacturing
      • 8.8.1 Duke Manufacturing Company Details
      • 8.8.2 Company Description and Business Overview
      • 8.8.3 Production and Revenue of Food Service Equipment (Commercial Refrigeration)
      • 8.8.4 Food Service Equipment (Commercial Refrigeration) Product Introduction
      • 8.8.5 Duke Manufacturing Recent Development
    • 8.9 Dover Corporation
      • 8.9.1 Dover Corporation Company Details
      • 8.9.2 Company Description and Business Overview
      • 8.9.3 Production and Revenue of Food Service Equipment (Commercial Refrigeration)
      • 8.9.4 Food Service Equipment (Commercial Refrigeration) Product Introduction
      • 8.9.5 Dover Corporation Recent Development
    • 8.10 Electrolux Group
      • 8.10.1 Electrolux Group Company Details
      • 8.10.2 Company Description and Business Overview
      • 8.10.3 Production and Revenue of Food Service Equipment (Commercial Refrigeration)
      • 8.10.4 Food Service Equipment (Commercial Refrigeration) Product Introduction
      • 8.10.5 Electrolux Group Recent Development
    • 8.11 Tupperware
    • 8.12 Vollrath
    • 8.13 Middleby
    • 8.14 Rational

    9 Market Forecast

    • 9.1 Global Market Size Forecast
      • 9.1.1 Global Food Service Equipment (Commercial Refrigeration) Capacity, Production Forecast 2019-2025
      • 9.1.2 Global Food Service Equipment (Commercial Refrigeration) Production Value Forecast 2019-2025
    • 9.2 Market Forecast by Regions
      • 9.2.1 Global Food Service Equipment (Commercial Refrigeration) Production and Value Forecast by Regions 2019-2025
      • 9.2.2 Global Food Service Equipment (Commercial Refrigeration) Consumption Forecast by Regions 2019-2025
    • 9.3 United States
      • 9.3.1 Production and Value Forecast in United States
      • 9.3.2 Consumption Forecast in United States
    • 9.4 European Union
      • 9.4.1 Production and Value Forecast in European Union
      • 9.4.2 Consumption Forecast in European Union
    • 9.5 China
      • 9.5.1 Production and Value Forecast in China
      • 9.5.2 Consumption Forecast in China
    • 9.6 Rest of World
      • 9.6.1 Japan
      • 9.6.2 Korea
      • 9.6.3 India
      • 9.6.4 Southeast Asia
    • 9.7 Forecast by Type
      • 9.7.1 Global Food Service Equipment (Commercial Refrigeration) Production Forecast by Type
      • 9.7.2 Global Food Service Equipment (Commercial Refrigeration) Production Value Forecast by Type
    • 9.8 Consumption Forecast by Application

    10 Value Chain and Sales Channels Analysis

    • 10.1 Value Chain Analysis
    • 10.2 Sales Channels Analysis
      • 10.2.1 Food Service Equipment (Commercial Refrigeration) Sales Channels
      • 10.2.2 Food Service Equipment (Commercial Refrigeration) Distributors
    • 10.3 Food Service Equipment (Commercial Refrigeration) Customers

    11 Opportunities & Challenges, Threat and Affecting Factors

    • 11.1 Market Opportunities
    • 11.2 Market Challenges
    • 11.3 Porter's Five Forces Analysis

    12 Key Findings

      13 Appendix

      • 13.1 Research Methodology
        • 13.1.1 Methodology/Research Approach
          • 13.1.1.1 Research Programs/Design
          • 13.1.1.2 Market Size Estimation
          • 13.1.1.3 Market Breakdown and Data Triangulation
        • 13.1.2 Data Source
          • 13.1.2.1 Secondary Sources
          • 13.1.2.2 Primary Sources
      • 13.2 Author Details

      Commercial refrigeration equipments help in increasing shelf life of the products. Increasing number of hotels and restaurants globally is directly influencing the growth of food service equipment (commercial refrigeration) market.
      In 2019, the market size of Food Service Equipment (Commercial Refrigeration) is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Food Service Equipment (Commercial Refrigeration).

      This report studies the global market size of Food Service Equipment (Commercial Refrigeration), especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Food Service Equipment (Commercial Refrigeration) production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Ali Group
      Meiko
      Hobart
      Manitowoc
      Fujimak
      Hoshizaki
      Libbey
      Duke Manufacturing
      Dover Corporation
      Electrolux Group
      Tupperware
      Vollrath
      Middleby
      Rational

      Market Segment by Product Type
      Ice machines
      Refrigerated vending machines
      Beverage dispensers
      Glass Door Merchandisers (GDMs)
      Commercial fridges/freezers
      Blast freezers
      Ice cream machines
      Ice cream cabinets
      Walk ins

      Market Segment by Application
      Hotels
      Restaurants
      Supermarkets
      Convenince stores
      Fast food joints
      Educational institutes
      Hospitals

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Food Service Equipment (Commercial Refrigeration) status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Food Service Equipment (Commercial Refrigeration) manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Food Service Equipment (Commercial Refrigeration) are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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