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Global Food Leavening Agent Market Research Report 2019

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Table of Contents

    Executive Summary

      1 Food Leavening Agent Market Overview

      • 1.1 Product Overview and Scope of Food Leavening Agent
      • 1.2 Food Leavening Agent Segment by Type
        • 1.2.1 Global Food Leavening Agent Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 Yeast
        • 1.2.3 Baking Powder
        • 1.2.4 Baking Soda
        • 1.2.5 Others
      • 1.3 Food Leavening Agent Segment by Application
        • 1.3.1 Food Leavening Agent Consumption Comparison by Application (2014-2025)
        • 1.3.2 Bread
        • 1.3.3 Cake
        • 1.3.4 Biscuit
        • 1.3.5 Steamed bread
        • 1.3.6 Others
      • 1.3 Global Food Leavening Agent Market by Region
        • 1.3.1 Global Food Leavening Agent Market Size Region
        • 1.3.2 North America Status and Prospect (2014-2025)
        • 1.3.3 Europe Status and Prospect (2014-2025)
        • 1.3.4 China Status and Prospect (2014-2025)
        • 1.3.5 Japan Status and Prospect (2014-2025)
        • 1.3.6 Southeast Asia Status and Prospect (2014-2025)
        • 1.3.7 India Status and Prospect (2014-2025)
      • 1.4 Global Food Leavening Agent Market Size
        • 1.4.1 Global Food Leavening Agent Revenue (2014-2025)
        • 1.4.2 Global Food Leavening Agent Production (2014-2025)

      2 Global Food Leavening Agent Market Competition by Manufacturers

      • 2.1 Global Food Leavening Agent Production Market Share by Manufacturers (2014-2019)
      • 2.2 Global Food Leavening Agent Revenue Share by Manufacturers (2014-2019)
      • 2.3 Global Food Leavening Agent Average Price by Manufacturers (2014-2019)
      • 2.4 Manufacturers Food Leavening Agent Production Sites, Area Served, Product Types
      • 2.5 Food Leavening Agent Market Competitive Situation and Trends
        • 2.5.1 Food Leavening Agent Market Concentration Rate
        • 2.5.2 Food Leavening Agent Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global Food Leavening Agent Production Market Share by Regions

      • 3.1 Global Food Leavening Agent Production Market Share by Regions
      • 3.2 Global Food Leavening Agent Revenue Market Share by Regions (2014-2019)
      • 3.3 Global Food Leavening Agent Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.4 North America Food Leavening Agent Production
        • 3.4.1 North America Food Leavening Agent Production Growth Rate (2014-2019)
        • 3.4.2 North America Food Leavening Agent Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.5 Europe Food Leavening Agent Production
        • 3.5.1 Europe Food Leavening Agent Production Growth Rate (2014-2019)
        • 3.5.2 Europe Food Leavening Agent Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.6 China Food Leavening Agent Production (2014-2019)
        • 3.6.1 China Food Leavening Agent Production Growth Rate (2014-2019)
        • 3.6.2 China Food Leavening Agent Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.7 Japan Food Leavening Agent Production (2014-2019)
        • 3.7.1 Japan Food Leavening Agent Production Growth Rate (2014-2019)
        • 3.7.2 Japan Food Leavening Agent Production, Revenue, Price and Gross Margin (2014-2019)

      4 Global Food Leavening Agent Consumption by Regions

      • 4.1 Global Food Leavening Agent Consumption by Regions
      • 4.2 North America Food Leavening Agent Consumption (2014-2019)
      • 4.3 Europe Food Leavening Agent Consumption (2014-2019)
      • 4.4 China Food Leavening Agent Consumption (2014-2019)
      • 4.5 Japan Food Leavening Agent Consumption (2014-2019)

      5 Global Food Leavening Agent Production, Revenue, Price Trend by Type

      • 5.1 Global Food Leavening Agent Production Market Share by Type (2014-2019)
      • 5.2 Global Food Leavening Agent Revenue Market Share by Type (2014-2019)
      • 5.3 Global Food Leavening Agent Price by Type (2014-2019)
      • 5.4 Global Food Leavening Agent Production Growth by Type (2014-2019)

      6 Global Food Leavening Agent Market Analysis by Applications

      • 6.1 Global Food Leavening Agent Consumption Market Share by Application (2014-2019)
      • 6.2 Global Food Leavening Agent Consumption Growth Rate by Application (2014-2019)

      7 Company Profiles and Key Figures in Food Leavening Agent Business

      • 7.1 Lesaffre
        • 7.1.1 Lesaffre Food Leavening Agent Production Sites and Area Served
        • 7.1.2 Food Leavening Agent Product Introduction, Application and Specification
        • 7.1.3 Lesaffre Food Leavening Agent Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.1.4 Main Business and Markets Served
      • 7.2 AB Mauri
        • 7.2.1 AB Mauri Food Leavening Agent Production Sites and Area Served
        • 7.2.2 Food Leavening Agent Product Introduction, Application and Specification
        • 7.2.3 AB Mauri Food Leavening Agent Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.2.4 Main Business and Markets Served
      • 7.3 Lallemand
        • 7.3.1 Lallemand Food Leavening Agent Production Sites and Area Served
        • 7.3.2 Food Leavening Agent Product Introduction, Application and Specification
        • 7.3.3 Lallemand Food Leavening Agent Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.3.4 Main Business and Markets Served
      • 7.4 ANGEL
        • 7.4.1 ANGEL Food Leavening Agent Production Sites and Area Served
        • 7.4.2 Food Leavening Agent Product Introduction, Application and Specification
        • 7.4.3 ANGEL Food Leavening Agent Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.4.4 Main Business and Markets Served
      • 7.5 FORISE YEAST
        • 7.5.1 FORISE YEAST Food Leavening Agent Production Sites and Area Served
        • 7.5.2 Food Leavening Agent Product Introduction, Application and Specification
        • 7.5.3 FORISE YEAST Food Leavening Agent Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.5.4 Main Business and Markets Served
      • 7.6 SUNKEEN
        • 7.6.1 SUNKEEN Food Leavening Agent Production Sites and Area Served
        • 7.6.2 Food Leavening Agent Product Introduction, Application and Specification
        • 7.6.3 SUNKEEN Food Leavening Agent Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.6.4 Main Business and Markets Served
      • 7.7 Vitality King
        • 7.7.1 Vitality King Food Leavening Agent Production Sites and Area Served
        • 7.7.2 Food Leavening Agent Product Introduction, Application and Specification
        • 7.7.3 Vitality King Food Leavening Agent Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.7.4 Main Business and Markets Served
      • 7.8 Kraft
        • 7.8.1 Kraft Food Leavening Agent Production Sites and Area Served
        • 7.8.2 Food Leavening Agent Product Introduction, Application and Specification
        • 7.8.3 Kraft Food Leavening Agent Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.8.4 Main Business and Markets Served
      • 7.9 Church & Dwight
        • 7.9.1 Church & Dwight Food Leavening Agent Production Sites and Area Served
        • 7.9.2 Food Leavening Agent Product Introduction, Application and Specification
        • 7.9.3 Church & Dwight Food Leavening Agent Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.9.4 Main Business and Markets Served
      • 7.10 Solvay
        • 7.10.1 Solvay Food Leavening Agent Production Sites and Area Served
        • 7.10.2 Food Leavening Agent Product Introduction, Application and Specification
        • 7.10.3 Solvay Food Leavening Agent Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.10.4 Main Business and Markets Served
      • 7.11 Natural Soda
      • 7.12 Berun
      • 7.13 Yuhua Chemical
      • 7.14 Haohua Honghe
      • 7.15 Hailian Sanyi

      8 Food Leavening Agent Manufacturing Cost Analysis

      • 8.1 Food Leavening Agent Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
      • 8.3 Manufacturing Process Analysis of Food Leavening Agent
      • 8.4 Food Leavening Agent Industrial Chain Analysis

      9 Marketing Channel, Distributors and Customers

      • 9.1 Marketing Channel
        • 9.1.1 Direct Marketing
        • 9.1.2 Indirect Marketing
      • 9.2 Food Leavening Agent Distributors List
      • 9.3 Food Leavening Agent Customers

      10 Market Dynamics

      • 10.1 Market Trends
      • 10.2 Opportunities
      • 10.3 Market Drivers
      • 10.4 Challenges
      • 10.5 Influence Factors

      11 Global Food Leavening Agent Market Forecast

      • 11.1 Global Food Leavening Agent Production, Revenue Forecast
        • 11.1.1 Global Food Leavening Agent Production Growth Rate Forecast (2019-2025)
        • 11.1.2 Global Food Leavening Agent Revenue and Growth Rate Forecast (2019-2025)
        • 11.1.3 Global Food Leavening Agent Price and Trend Forecast (2019-2025)
      • 11.2 Global Food Leavening Agent Production Forecast by Regions (2019-2025)
        • 11.2.1 North America Food Leavening Agent Production, Revenue Forecast (2019-2025)
        • 11.2.2 Europe Food Leavening Agent Production, Revenue Forecast (2019-2025)
        • 11.2.3 China Food Leavening Agent Production, Revenue Forecast (2019-2025)
        • 11.2.4 Japan Food Leavening Agent Production, Revenue Forecast (2019-2025)
      • 11.3 Global Food Leavening Agent Consumption Forecast by Regions (2019-2025)
        • 11.3.1 North America Food Leavening Agent Consumption Forecast (2019-2025)
        • 11.3.2 Europe Food Leavening Agent Consumption Forecast (2019-2025)
        • 11.3.3 China Food Leavening Agent Consumption Forecast (2019-2025)
        • 11.3.4 Japan Food Leavening Agent Consumption Forecast (2019-2025)
      • 11.4 Global Food Leavening Agent Production, Revenue and Price Forecast by Type (2019-2025)
      • 11.5 Global Food Leavening Agent Consumption Forecast by Application (2019-2025)

      12 Research Findings and Conclusion

        13 Methodology and Data Source

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
        As international economic situation is complicated, China's economy is developing rapidly. Global and Chinese Food Leavening agent market demand will maintain steady growth. The global consumption distribution is mainly focused on the area of China with the share of 21.41% (2016), Europe with 20.64 %( 2016), USA with 20.51 %( 2016), Japan with share of only 6.31 %( 2016). China is the largest consumption country of Food Leavening agent.
        Although sales of Food Leavening agent brought a lot of opportunities, the study group recommends the new entrants that just having money but without technical advantage and downstream support do not hastily enter into the Food Leavening agent field.
        Raw material and the production technologies affect deeply the Food Leavening agent manufacturing, According to our long-term observation and research, the price of the Food Leavening agent dropped in the past five years, and the price will remain slightly dropped in the following five years.

        The global Food Leavening Agent market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
        This report focuses on Food Leavening Agent volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Leavening Agent market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
        At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

        The following manufacturers are covered:
        Lesaffre
        AB Mauri
        Lallemand
        ANGEL
        FORISE YEAST
        SUNKEEN
        Vitality King
        Kraft
        Church & Dwight
        Solvay
        Natural Soda
        Berun
        Yuhua Chemical
        Haohua Honghe
        Hailian Sanyi

        Segment by Regions
        North America
        Europe
        China
        Japan

        Segment by Type
        Yeast
        Baking Powder
        Baking Soda
        Others

        Segment by Application
        Bread
        Cake
        Biscuit
        Steamed bread
        Others

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