Global Food Grade Sucrases Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
1 Market Overview
- 1.1 Product Overview and Scope
- 1.2 Market Estimation Caveats and Base Year
- 1.3 Market Analysis by Type
- 1.3.1 Overview: Global Food Grade Sucrases Consumption Value by Type: 2020 Versus 2024 Versus 2031
- 1.3.2 Powder
- 1.3.3 Liquid
- 1.4 Market Analysis by Application
- 1.4.1 Overview: Global Food Grade Sucrases Consumption Value by Application: 2020 Versus 2024 Versus 2031
- 1.4.2 Food
- 1.4.3 Beverages
- 1.4.4 Other
- 1.5 Global Food Grade Sucrases Market Size & Forecast
- 1.5.1 Global Food Grade Sucrases Consumption Value (2020 & 2024 & 2031)
- 1.5.2 Global Food Grade Sucrases Sales Quantity (2020-2031)
- 1.5.3 Global Food Grade Sucrases Average Price (2020-2031)
2 Manufacturers Profiles
- 2.1 Kerry Group
- 2.1.1 Kerry Group Details
- 2.1.2 Kerry Group Major Business
- 2.1.3 Kerry Group Food Grade Sucrases Product and Services
- 2.1.4 Kerry Group Food Grade Sucrases Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
- 2.1.5 Kerry Group Recent Developments/Updates
- 2.2 Novozymes A/S
- 2.2.1 Novozymes A/S Details
- 2.2.2 Novozymes A/S Major Business
- 2.2.3 Novozymes A/S Food Grade Sucrases Product and Services
- 2.2.4 Novozymes A/S Food Grade Sucrases Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
- 2.2.5 Novozymes A/S Recent Developments/Updates
- 2.3 Dsm-firmenich
- 2.3.1 Dsm-firmenich Details
- 2.3.2 Dsm-firmenich Major Business
- 2.3.3 Dsm-firmenich Food Grade Sucrases Product and Services
- 2.3.4 Dsm-firmenich Food Grade Sucrases Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
- 2.3.5 Dsm-firmenich Recent Developments/Updates
- 2.4 Zhongnuo Biotechnology Development Jiangsu Co., Ltd.
- 2.4.1 Zhongnuo Biotechnology Development Jiangsu Co., Ltd. Details
- 2.4.2 Zhongnuo Biotechnology Development Jiangsu Co., Ltd. Major Business
- 2.4.3 Zhongnuo Biotechnology Development Jiangsu Co., Ltd. Food Grade Sucrases Product and Services
- 2.4.4 Zhongnuo Biotechnology Development Jiangsu Co., Ltd. Food Grade Sucrases Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
- 2.4.5 Zhongnuo Biotechnology Development Jiangsu Co., Ltd. Recent Developments/Updates
- 2.5 SUNSON Group
- 2.5.1 SUNSON Group Details
- 2.5.2 SUNSON Group Major Business
- 2.5.3 SUNSON Group Food Grade Sucrases Product and Services
- 2.5.4 SUNSON Group Food Grade Sucrases Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
- 2.5.5 SUNSON Group Recent Developments/Updates
3 Competitive Environment: Food Grade Sucrases by Manufacturer
- 3.1 Global Food Grade Sucrases Sales Quantity by Manufacturer (2020-2025)
- 3.2 Global Food Grade Sucrases Revenue by Manufacturer (2020-2025)
- 3.3 Global Food Grade Sucrases Average Price by Manufacturer (2020-2025)
- 3.4 Market Share Analysis (2024)
- 3.4.1 Producer Shipments of Food Grade Sucrases by Manufacturer Revenue ($MM) and Market Share (%): 2024
- 3.4.2 Top 3 Food Grade Sucrases Manufacturer Market Share in 2024
- 3.4.3 Top 6 Food Grade Sucrases Manufacturer Market Share in 2024
- 3.5 Food Grade Sucrases Market: Overall Company Footprint Analysis
- 3.5.1 Food Grade Sucrases Market: Region Footprint
- 3.5.2 Food Grade Sucrases Market: Company Product Type Footprint
- 3.5.3 Food Grade Sucrases Market: Company Product Application Footprint
- 3.6 New Market Entrants and Barriers to Market Entry
- 3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
- 4.1 Global Food Grade Sucrases Market Size by Region
- 4.1.1 Global Food Grade Sucrases Sales Quantity by Region (2020-2031)
- 4.1.2 Global Food Grade Sucrases Consumption Value by Region (2020-2031)
- 4.1.3 Global Food Grade Sucrases Average Price by Region (2020-2031)
- 4.2 North America Food Grade Sucrases Consumption Value (2020-2031)
- 4.3 Europe Food Grade Sucrases Consumption Value (2020-2031)
- 4.4 Asia-Pacific Food Grade Sucrases Consumption Value (2020-2031)
- 4.5 South America Food Grade Sucrases Consumption Value (2020-2031)
- 4.6 Middle East & Africa Food Grade Sucrases Consumption Value (2020-2031)
5 Market Segment by Type
- 5.1 Global Food Grade Sucrases Sales Quantity by Type (2020-2031)
- 5.2 Global Food Grade Sucrases Consumption Value by Type (2020-2031)
- 5.3 Global Food Grade Sucrases Average Price by Type (2020-2031)
6 Market Segment by Application
- 6.1 Global Food Grade Sucrases Sales Quantity by Application (2020-2031)
- 6.2 Global Food Grade Sucrases Consumption Value by Application (2020-2031)
- 6.3 Global Food Grade Sucrases Average Price by Application (2020-2031)
7 North America
- 7.1 North America Food Grade Sucrases Sales Quantity by Type (2020-2031)
- 7.2 North America Food Grade Sucrases Sales Quantity by Application (2020-2031)
- 7.3 North America Food Grade Sucrases Market Size by Country
- 7.3.1 North America Food Grade Sucrases Sales Quantity by Country (2020-2031)
- 7.3.2 North America Food Grade Sucrases Consumption Value by Country (2020-2031)
- 7.3.3 United States Market Size and Forecast (2020-2031)
- 7.3.4 Canada Market Size and Forecast (2020-2031)
- 7.3.5 Mexico Market Size and Forecast (2020-2031)
8 Europe
- 8.1 Europe Food Grade Sucrases Sales Quantity by Type (2020-2031)
- 8.2 Europe Food Grade Sucrases Sales Quantity by Application (2020-2031)
- 8.3 Europe Food Grade Sucrases Market Size by Country
- 8.3.1 Europe Food Grade Sucrases Sales Quantity by Country (2020-2031)
- 8.3.2 Europe Food Grade Sucrases Consumption Value by Country (2020-2031)
- 8.3.3 Germany Market Size and Forecast (2020-2031)
- 8.3.4 France Market Size and Forecast (2020-2031)
- 8.3.5 United Kingdom Market Size and Forecast (2020-2031)
- 8.3.6 Russia Market Size and Forecast (2020-2031)
- 8.3.7 Italy Market Size and Forecast (2020-2031)
9 Asia-Pacific
- 9.1 Asia-Pacific Food Grade Sucrases Sales Quantity by Type (2020-2031)
- 9.2 Asia-Pacific Food Grade Sucrases Sales Quantity by Application (2020-2031)
- 9.3 Asia-Pacific Food Grade Sucrases Market Size by Region
- 9.3.1 Asia-Pacific Food Grade Sucrases Sales Quantity by Region (2020-2031)
- 9.3.2 Asia-Pacific Food Grade Sucrases Consumption Value by Region (2020-2031)
- 9.3.3 China Market Size and Forecast (2020-2031)
- 9.3.4 Japan Market Size and Forecast (2020-2031)
- 9.3.5 South Korea Market Size and Forecast (2020-2031)
- 9.3.6 India Market Size and Forecast (2020-2031)
- 9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
- 9.3.8 Australia Market Size and Forecast (2020-2031)
10 South America
- 10.1 South America Food Grade Sucrases Sales Quantity by Type (2020-2031)
- 10.2 South America Food Grade Sucrases Sales Quantity by Application (2020-2031)
- 10.3 South America Food Grade Sucrases Market Size by Country
- 10.3.1 South America Food Grade Sucrases Sales Quantity by Country (2020-2031)
- 10.3.2 South America Food Grade Sucrases Consumption Value by Country (2020-2031)
- 10.3.3 Brazil Market Size and Forecast (2020-2031)
- 10.3.4 Argentina Market Size and Forecast (2020-2031)
11 Middle East & Africa
- 11.1 Middle East & Africa Food Grade Sucrases Sales Quantity by Type (2020-2031)
- 11.2 Middle East & Africa Food Grade Sucrases Sales Quantity by Application (2020-2031)
- 11.3 Middle East & Africa Food Grade Sucrases Market Size by Country
- 11.3.1 Middle East & Africa Food Grade Sucrases Sales Quantity by Country (2020-2031)
- 11.3.2 Middle East & Africa Food Grade Sucrases Consumption Value by Country (2020-2031)
- 11.3.3 Turkey Market Size and Forecast (2020-2031)
- 11.3.4 Egypt Market Size and Forecast (2020-2031)
- 11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
- 11.3.6 South Africa Market Size and Forecast (2020-2031)
12 Market Dynamics
- 12.1 Food Grade Sucrases Market Drivers
- 12.2 Food Grade Sucrases Market Restraints
- 12.3 Food Grade Sucrases Trends Analysis
- 12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
- 13.1 Raw Material of Food Grade Sucrases and Key Manufacturers
- 13.2 Manufacturing Costs Percentage of Food Grade Sucrases
- 13.3 Food Grade Sucrases Production Process
- 13.4 Industry Value Chain Analysis
14 Shipments by Distribution Channel
- 14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
- 14.2 Food Grade Sucrases Typical Distributors
- 14.3 Food Grade Sucrases Typical Customers
15 Research Findings and Conclusion
16 Appendix
- 16.1 Methodology
- 16.2 Research Process and Data Source
According to our (Global Info Research) latest study, the global Food Grade Sucrases market size was valued at US$ 8.8 million in 2024 and is forecast to a readjusted size of USD 12 million by 2031 with a CAGR of 4.9% during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Sucrases are digestive enzymes that catalyze the hydrolysis of sucrose to its component monosaccharides, fructose and glucose. One form, sucrase-isomaltase, is secreted in the small intestine on the brush border. The enzyme invertase, which occurs more commonly in plants, fungi and bacteria, also hydrolyzes sucrose (and other fructosides) but by a different mechanism: it is a fructosidase, whereas sucrase is a glucosidase.
This report is a detailed and comprehensive analysis for global Food Grade Sucrases market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Grade Sucrases market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/kg), 2020-2031
Global Food Grade Sucrases market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/kg), 2020-2031
Global Food Grade Sucrases market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/kg), 2020-2031
Global Food Grade Sucrases market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/kg), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Grade Sucrases
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Grade Sucrases market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Kerry Group, Novozymes A/S, Dsm-firmenich, Zhongnuo Biotechnology Development Jiangsu Co., Ltd., SUNSON Group, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Grade Sucrases market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Powder
Liquid
Market segment by Application
Food
Beverages
Other
Major players covered
Kerry Group
Novozymes A/S
Dsm-firmenich
Zhongnuo Biotechnology Development Jiangsu Co., Ltd.
SUNSON Group
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade Sucrases product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade Sucrases, with price, sales quantity, revenue, and global market share of Food Grade Sucrases from 2020 to 2025.
Chapter 3, the Food Grade Sucrases competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Sucrases breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Grade Sucrases market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Sucrases.
Chapter 14 and 15, to describe Food Grade Sucrases sales channel, distributors, customers, research findings and conclusion.