Food Grade Fucoxanthin Market Report – Research, Industry Analysis Reports and Market Demands

Global Food Grade Fucoxanthin Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

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Table of Content

1 Market Overview

1.1 Product Overview and Scope
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
- 1.3.1 Overview: Global Food Grade Fucoxanthin Consumption Value by Type: 2020 Versus 2024 Versus 2031
- 1.3.2 Fucoxanthin Powder
- 1.3.3 Fucoxanthin Oil
1.4 Market Analysis by Application
- 1.4.1 Overview: Global Food Grade Fucoxanthin Consumption Value by Application: 2020 Versus 2024 Versus 2031
- 1.4.2 Dietary Supplements
- 1.4.3 Food Additive
- 1.4.4 Others
1.5 Global Food Grade Fucoxanthin Market Size & Forecast
- 1.5.1 Global Food Grade Fucoxanthin Consumption Value (2020 & 2024 & 2031)
- 1.5.2 Global Food Grade Fucoxanthin Sales Quantity (2020-2031)
- 1.5.3 Global Food Grade Fucoxanthin Average Price (2020-2031)

2 Manufacturers Profiles

3 Competitive Environment: Food Grade Fucoxanthin by Manufacturer

3.1 Global Food Grade Fucoxanthin Sales Quantity by Manufacturer (2020-2025)
3.2 Global Food Grade Fucoxanthin Revenue by Manufacturer (2020-2025)
3.3 Global Food Grade Fucoxanthin Average Price by Manufacturer (2020-2025)
3.4 Market Share Analysis (2024)
- 3.4.1 Producer Shipments of Food Grade Fucoxanthin by Manufacturer Revenue ($MM) and Market Share (%): 2024
- 3.4.2 Top 3 Food Grade Fucoxanthin Manufacturer Market Share in 2024
- 3.4.3 Top 6 Food Grade Fucoxanthin Manufacturer Market Share in 2024
3.5 Food Grade Fucoxanthin Market: Overall Company Footprint Analysis
- 3.5.1 Food Grade Fucoxanthin Market: Region Footprint
- 3.5.2 Food Grade Fucoxanthin Market: Company Product Type Footprint
- 3.5.3 Food Grade Fucoxanthin Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

4.1 Global Food Grade Fucoxanthin Market Size by Region
- 4.1.1 Global Food Grade Fucoxanthin Sales Quantity by Region (2020-2031)
- 4.1.2 Global Food Grade Fucoxanthin Consumption Value by Region (2020-2031)
- 4.1.3 Global Food Grade Fucoxanthin Average Price by Region (2020-2031)
4.2 North America Food Grade Fucoxanthin Consumption Value (2020-2031)
4.3 Europe Food Grade Fucoxanthin Consumption Value (2020-2031)
4.4 Asia-Pacific Food Grade Fucoxanthin Consumption Value (2020-2031)
4.5 South America Food Grade Fucoxanthin Consumption Value (2020-2031)
4.6 Middle East & Africa Food Grade Fucoxanthin Consumption Value (2020-2031)

5 Market Segment by Type

5.1 Global Food Grade Fucoxanthin Sales Quantity by Type (2020-2031)
5.2 Global Food Grade Fucoxanthin Consumption Value by Type (2020-2031)
5.3 Global Food Grade Fucoxanthin Average Price by Type (2020-2031)

6 Market Segment by Application

6.1 Global Food Grade Fucoxanthin Sales Quantity by Application (2020-2031)
6.2 Global Food Grade Fucoxanthin Consumption Value by Application (2020-2031)
6.3 Global Food Grade Fucoxanthin Average Price by Application (2020-2031)

7 North America

7.1 North America Food Grade Fucoxanthin Sales Quantity by Type (2020-2031)
7.2 North America Food Grade Fucoxanthin Sales Quantity by Application (2020-2031)
7.3 North America Food Grade Fucoxanthin Market Size by Country
- 7.3.1 North America Food Grade Fucoxanthin Sales Quantity by Country (2020-2031)
- 7.3.2 North America Food Grade Fucoxanthin Consumption Value by Country (2020-2031)
- 7.3.3 United States Market Size and Forecast (2020-2031)
- 7.3.4 Canada Market Size and Forecast (2020-2031)
- 7.3.5 Mexico Market Size and Forecast (2020-2031)

8 Europe

8.1 Europe Food Grade Fucoxanthin Sales Quantity by Type (2020-2031)
8.2 Europe Food Grade Fucoxanthin Sales Quantity by Application (2020-2031)
8.3 Europe Food Grade Fucoxanthin Market Size by Country
- 8.3.1 Europe Food Grade Fucoxanthin Sales Quantity by Country (2020-2031)
- 8.3.2 Europe Food Grade Fucoxanthin Consumption Value by Country (2020-2031)
- 8.3.3 Germany Market Size and Forecast (2020-2031)
- 8.3.4 France Market Size and Forecast (2020-2031)
- 8.3.5 United Kingdom Market Size and Forecast (2020-2031)
- 8.3.6 Russia Market Size and Forecast (2020-2031)
- 8.3.7 Italy Market Size and Forecast (2020-2031)

9 Asia-Pacific

9.1 Asia-Pacific Food Grade Fucoxanthin Sales Quantity by Type (2020-2031)
9.2 Asia-Pacific Food Grade Fucoxanthin Sales Quantity by Application (2020-2031)
9.3 Asia-Pacific Food Grade Fucoxanthin Market Size by Region
- 9.3.1 Asia-Pacific Food Grade Fucoxanthin Sales Quantity by Region (2020-2031)
- 9.3.2 Asia-Pacific Food Grade Fucoxanthin Consumption Value by Region (2020-2031)
- 9.3.3 China Market Size and Forecast (2020-2031)
- 9.3.4 Japan Market Size and Forecast (2020-2031)
- 9.3.5 South Korea Market Size and Forecast (2020-2031)
- 9.3.6 India Market Size and Forecast (2020-2031)
- 9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
- 9.3.8 Australia Market Size and Forecast (2020-2031)

10 South America

10.1 South America Food Grade Fucoxanthin Sales Quantity by Type (2020-2031)
10.2 South America Food Grade Fucoxanthin Sales Quantity by Application (2020-2031)
10.3 South America Food Grade Fucoxanthin Market Size by Country
- 10.3.1 South America Food Grade Fucoxanthin Sales Quantity by Country (2020-2031)
- 10.3.2 South America Food Grade Fucoxanthin Consumption Value by Country (2020-2031)
- 10.3.3 Brazil Market Size and Forecast (2020-2031)
- 10.3.4 Argentina Market Size and Forecast (2020-2031)

11 Middle East & Africa

11.1 Middle East & Africa Food Grade Fucoxanthin Sales Quantity by Type (2020-2031)
11.2 Middle East & Africa Food Grade Fucoxanthin Sales Quantity by Application (2020-2031)
11.3 Middle East & Africa Food Grade Fucoxanthin Market Size by Country
- 11.3.1 Middle East & Africa Food Grade Fucoxanthin Sales Quantity by Country (2020-2031)
- 11.3.2 Middle East & Africa Food Grade Fucoxanthin Consumption Value by Country (2020-2031)
- 11.3.3 Turkey Market Size and Forecast (2020-2031)
- 11.3.4 Egypt Market Size and Forecast (2020-2031)
- 11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
- 11.3.6 South Africa Market Size and Forecast (2020-2031)

12 Market Dynamics

12.1 Food Grade Fucoxanthin Market Drivers
12.2 Food Grade Fucoxanthin Market Restraints
12.3 Food Grade Fucoxanthin Trends Analysis
12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

13.1 Raw Material of Food Grade Fucoxanthin and Key Manufacturers
13.2 Manufacturing Costs Percentage of Food Grade Fucoxanthin
13.3 Food Grade Fucoxanthin Production Process
13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
14.2 Food Grade Fucoxanthin Typical Distributors
14.3 Food Grade Fucoxanthin Typical Customers

15 Research Findings and Conclusion

16 Appendix

16.1 Methodology
16.2 Research Process and Data Source

Description

According to our (Global Info Research) latest study, the global Food Grade Fucoxanthin market size was valued at US$ 30.2 million in 2024 and is forecast to a readjusted size of USD 41.2 million by 2031 with a CAGR of 4.6% during review period.
Fucoxanthin is a xanthophyll, with the molecular formula of C42H58O6 and CAS number 3351-86-8. It is found as an accessory pigment in the chloroplasts of brown algae and most other heterokonts, giving them a brown or olive-green color. Fucoxanthin absorbs light primarily in the blue-green to yellow-green part of the visible spectrum, peaking at around 510-525 nm by various estimates and absorbing significantly in the range of 450 to 540 nm. Fucoxanthin is being looked into for its anti-inflammatory, antinociceptive and anti-cancer effects.
Fucoxanthin has a variety of pharmacological effects, including anti-tumor, anti-inflammatory, antioxidant, weight loss, and nerve cell protection. It can significantly inhibit the growth of a variety of cancer cells (such as colon cancer cells, leukemia cells, prostate cancer cells, etc.) and induce cell apoptosis. At the same time, fucoxanthin also has a good antioxidant effect, even better than vitamin E and vitamin C, and has a protective effect on UV-B-induced damage to human fibroblasts. In addition, fucoxanthin can eliminate fat accumulation by activating UCP1 protein and promoting the production of DHA in the liver, and has a weight loss effect.
Fucoxanthin is widely used in the food industry. In the food industry, fucoxanthin is used as a natural pigment and functional additive to increase the nutritional value and health benefits of food. As people pay more attention to health, the market demand for fucoxanthin, a natural pigment with multiple pharmacological effects, will continue to grow.
The world's major manufacturers include Oryza Oil & Fat Chemical, Nektium Pharma, Shandong Jiejing Group, BGG and Algatech, and the top five manufacturers account for about 56% of the global market share. From a regional perspective, Asia Pacific is the world's main food grade fucoxanthin production area, and North America, Europe, and Asia Pacific are the main consumption areas, accounting for more than 95% of the market share.
Dietary supplements are the largest downstream sector, with fucoxanthin being used as a natural pigment and functional additive to increase the nutritional value and health benefits of food, accounting for approximately 80% of the market share.
This report is a detailed and comprehensive analysis for global Food Grade Fucoxanthin market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Grade Fucoxanthin market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/kg), 2020-2031
Global Food Grade Fucoxanthin market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/kg), 2020-2031
Global Food Grade Fucoxanthin market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/kg), 2020-2031
Global Food Grade Fucoxanthin market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/kg), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Grade Fucoxanthin
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Grade Fucoxanthin market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Oryza Oil & Fat Chemical, Nektium Pharma, Tianhong Biotech, BGG (Beijing Gingko Group), Algatech, Shandong Jiejing Group, Demeter Bio-Tech (Zhuhai), Ciyuan Biotech, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Grade Fucoxanthin market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Fucoxanthin Powder
Fucoxanthin Oil
Market segment by Application
Dietary Supplements
Food Additive
Others
Major players covered
Oryza Oil & Fat Chemical
Nektium Pharma
Tianhong Biotech
BGG (Beijing Gingko Group)
Algatech
Shandong Jiejing Group
Demeter Bio-Tech (Zhuhai)
Ciyuan Biotech
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade Fucoxanthin product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade Fucoxanthin, with price, sales quantity, revenue, and global market share of Food Grade Fucoxanthin from 2020 to 2025.
Chapter 3, the Food Grade Fucoxanthin competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Fucoxanthin breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Grade Fucoxanthin market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Fucoxanthin.
Chapter 14 and 15, to describe Food Grade Fucoxanthin sales channel, distributors, customers, research findings and conclusion.

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