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Global (United States, European Union and China) Food Grade Epoxidized Soybean Oil Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Research Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Food Grade Epoxidized Soybean Oil Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Oxirane Oxygen, 6.6% min
      • 1.3.3 Oxirane Oxygen, 6% min
    • 1.4 Market Segment by Application
      • 1.4.1 Global Food Grade Epoxidized Soybean Oil Market Share by Application (2019-2025)
      • 1.4.2 PVC Products
      • 1.4.3 Chemical Products
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Production and Capacity Analysis
      • 2.1.1 Global Food Grade Epoxidized Soybean Oil Production Value 2014-2025
      • 2.1.2 Global Food Grade Epoxidized Soybean Oil Production 2014-2025
      • 2.1.3 Global Food Grade Epoxidized Soybean Oil Capacity 2014-2025
      • 2.1.4 Global Food Grade Epoxidized Soybean Oil Marketing Pricing and Trends
    • 2.2 Key Producers Growth Rate (CAGR) 2019-2025
      • 2.2.1 Global Food Grade Epoxidized Soybean Oil Market Size CAGR of Key Regions
      • 2.2.2 Global Food Grade Epoxidized Soybean Oil Market Share of Key Regions
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Capacity and Production by Manufacturers
      • 3.1.1 Global Food Grade Epoxidized Soybean Oil Capacity by Manufacturers
      • 3.1.2 Global Food Grade Epoxidized Soybean Oil Production by Manufacturers
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Food Grade Epoxidized Soybean Oil Revenue by Manufacturers (2014-2019)
      • 3.2.2 Food Grade Epoxidized Soybean Oil Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Food Grade Epoxidized Soybean Oil Market Concentration Ratio (CR5 and HHI)
    • 3.3 Food Grade Epoxidized Soybean Oil Price by Manufacturers
    • 3.4 Key Manufacturers Food Grade Epoxidized Soybean Oil Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Food Grade Epoxidized Soybean Oil Market
    • 3.6 Key Manufacturers Food Grade Epoxidized Soybean Oil Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Production and Production Value for Each Type
      • 4.1.1 Oxirane Oxygen, 6.6% min Production and Production Value (2014-2019)
      • 4.1.2 Oxirane Oxygen, 6% min Production and Production Value (2014-2019)
    • 4.2 Global Food Grade Epoxidized Soybean Oil Production Market Share by Type
    • 4.3 Global Food Grade Epoxidized Soybean Oil Production Value Market Share by Type
    • 4.4 Food Grade Epoxidized Soybean Oil Ex-factory Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Food Grade Epoxidized Soybean Oil Consumption by Application

    6 Production by Regions

    • 6.1 Global Food Grade Epoxidized Soybean Oil Production (History Data) by Regions 2014-2019
    • 6.2 Global Food Grade Epoxidized Soybean Oil Production Value (History Data) by Regions
    • 6.3 United States
      • 6.3.1 United States Food Grade Epoxidized Soybean Oil Production Growth Rate 2014-2019
      • 6.3.2 United States Food Grade Epoxidized Soybean Oil Production Value Growth Rate 2014-2019
      • 6.3.3 Key Players in United States
      • 6.3.4 United States Food Grade Epoxidized Soybean Oil Import & Export
    • 6.4 European Union
      • 6.4.1 European Union Food Grade Epoxidized Soybean Oil Production Growth Rate 2014-2019
      • 6.4.2 European Union Food Grade Epoxidized Soybean Oil Production Value Growth Rate 2014-2019
      • 6.4.3 Key Players in European Union
      • 6.4.4 European Union Food Grade Epoxidized Soybean Oil Import & Export
    • 6.5 China
      • 6.5.1 China Food Grade Epoxidized Soybean Oil Production Growth Rate 2014-2019
      • 6.5.2 China Food Grade Epoxidized Soybean Oil Production Value Growth Rate 2014-2019
      • 6.5.3 Key Players in China
      • 6.5.4 China Food Grade Epoxidized Soybean Oil Import & Export
    • 6.6 Rest of World
      • 6.6.1 Japan
      • 6.6.2 Korea
      • 6.6.3 India
      • 6.6.4 Southeast Asia

    7 Food Grade Epoxidized Soybean Oil Consumption by Regions

    • 7.1 Global Food Grade Epoxidized Soybean Oil Consumption (History Data) by Regions
    • 7.2 United States
      • 7.2.1 United States Food Grade Epoxidized Soybean Oil Consumption by Type
      • 7.2.2 United States Food Grade Epoxidized Soybean Oil Consumption by Application
    • 7.3 European Union
      • 7.3.1 European Union Food Grade Epoxidized Soybean Oil Consumption by Type
      • 7.3.2 European Union Food Grade Epoxidized Soybean Oil Consumption by Application
    • 7.4 China
      • 7.4.1 China Food Grade Epoxidized Soybean Oil Consumption by Type
      • 7.4.2 China Food Grade Epoxidized Soybean Oil Consumption by Application
    • 7.5 Rest of World
      • 7.5.1 Rest of World Food Grade Epoxidized Soybean Oil Consumption by Type
      • 7.5.2 Rest of World Food Grade Epoxidized Soybean Oil Consumption by Application
      • 7.5.1 Japan
      • 7.5.2 Korea
      • 7.5.3 India
      • 7.5.4 Southeast Asia

    8 Company Profiles

    • 8.1 Arkema
      • 8.1.1 Arkema Company Details
      • 8.1.2 Company Description and Business Overview
      • 8.1.3 Production and Revenue of Food Grade Epoxidized Soybean Oil
      • 8.1.4 Food Grade Epoxidized Soybean Oil Product Introduction
      • 8.1.5 Arkema Recent Development
    • 8.2 Hairma Chemicals
      • 8.2.1 Hairma Chemicals Company Details
      • 8.2.2 Company Description and Business Overview
      • 8.2.3 Production and Revenue of Food Grade Epoxidized Soybean Oil
      • 8.2.4 Food Grade Epoxidized Soybean Oil Product Introduction
      • 8.2.5 Hairma Chemicals Recent Development
    • 8.3 CHS
      • 8.3.1 CHS Company Details
      • 8.3.2 Company Description and Business Overview
      • 8.3.3 Production and Revenue of Food Grade Epoxidized Soybean Oil
      • 8.3.4 Food Grade Epoxidized Soybean Oil Product Introduction
      • 8.3.5 CHS Recent Development
    • 8.4 Xinjinlong Chemical Additives
      • 8.4.1 Xinjinlong Chemical Additives Company Details
      • 8.4.2 Company Description and Business Overview
      • 8.4.3 Production and Revenue of Food Grade Epoxidized Soybean Oil
      • 8.4.4 Food Grade Epoxidized Soybean Oil Product Introduction
      • 8.4.5 Xinjinlong Chemical Additives Recent Development
    • 8.5 Galata Chemicals
      • 8.5.1 Galata Chemicals Company Details
      • 8.5.2 Company Description and Business Overview
      • 8.5.3 Production and Revenue of Food Grade Epoxidized Soybean Oil
      • 8.5.4 Food Grade Epoxidized Soybean Oil Product Introduction
      • 8.5.5 Galata Chemicals Recent Development
    • 8.6 Dongguan Lingchuang
      • 8.6.1 Dongguan Lingchuang Company Details
      • 8.6.2 Company Description and Business Overview
      • 8.6.3 Production and Revenue of Food Grade Epoxidized Soybean Oil
      • 8.6.4 Food Grade Epoxidized Soybean Oil Product Introduction
      • 8.6.5 Dongguan Lingchuang Recent Development
    • 8.7 Longda Oil Technology
      • 8.7.1 Longda Oil Technology Company Details
      • 8.7.2 Company Description and Business Overview
      • 8.7.3 Production and Revenue of Food Grade Epoxidized Soybean Oil
      • 8.7.4 Food Grade Epoxidized Soybean Oil Product Introduction
      • 8.7.5 Longda Oil Technology Recent Development
    • 8.8 Zhejiang Jiaao
      • 8.8.1 Zhejiang Jiaao Company Details
      • 8.8.2 Company Description and Business Overview
      • 8.8.3 Production and Revenue of Food Grade Epoxidized Soybean Oil
      • 8.8.4 Food Grade Epoxidized Soybean Oil Product Introduction
      • 8.8.5 Zhejiang Jiaao Recent Development
    • 8.9 Valtris
      • 8.9.1 Valtris Company Details
      • 8.9.2 Company Description and Business Overview
      • 8.9.3 Production and Revenue of Food Grade Epoxidized Soybean Oil
      • 8.9.4 Food Grade Epoxidized Soybean Oil Product Introduction
      • 8.9.5 Valtris Recent Development
    • 8.10 Qingzhou East
      • 8.10.1 Qingzhou East Company Details
      • 8.10.2 Company Description and Business Overview
      • 8.10.3 Production and Revenue of Food Grade Epoxidized Soybean Oil
      • 8.10.4 Food Grade Epoxidized Soybean Oil Product Introduction
      • 8.10.5 Qingzhou East Recent Development

    9 Market Forecast

    • 9.1 Global Market Size Forecast
      • 9.1.1 Global Food Grade Epoxidized Soybean Oil Capacity, Production Forecast 2019-2025
      • 9.1.2 Global Food Grade Epoxidized Soybean Oil Production Value Forecast 2019-2025
    • 9.2 Market Forecast by Regions
      • 9.2.1 Global Food Grade Epoxidized Soybean Oil Production and Value Forecast by Regions 2019-2025
      • 9.2.2 Global Food Grade Epoxidized Soybean Oil Consumption Forecast by Regions 2019-2025
    • 9.3 United States
      • 9.3.1 Production and Value Forecast in United States
      • 9.3.2 Consumption Forecast in United States
    • 9.4 European Union
      • 9.4.1 Production and Value Forecast in European Union
      • 9.4.2 Consumption Forecast in European Union
    • 9.5 China
      • 9.5.1 Production and Value Forecast in China
      • 9.5.2 Consumption Forecast in China
    • 9.6 Rest of World
      • 9.6.1 Japan
      • 9.6.2 Korea
      • 9.6.3 India
      • 9.6.4 Southeast Asia
    • 9.7 Forecast by Type
      • 9.7.1 Global Food Grade Epoxidized Soybean Oil Production Forecast by Type
      • 9.7.2 Global Food Grade Epoxidized Soybean Oil Production Value Forecast by Type
    • 9.8 Consumption Forecast by Application

    10 Value Chain and Sales Channels Analysis

    • 10.1 Value Chain Analysis
    • 10.2 Sales Channels Analysis
      • 10.2.1 Food Grade Epoxidized Soybean Oil Sales Channels
      • 10.2.2 Food Grade Epoxidized Soybean Oil Distributors
    • 10.3 Food Grade Epoxidized Soybean Oil Customers

    11 Opportunities & Challenges, Threat and Affecting Factors

    • 11.1 Market Opportunities
    • 11.2 Market Challenges
    • 11.3 Porter's Five Forces Analysis

    12 Key Findings

      13 Appendix

      • 13.1 Research Methodology
        • 13.1.1 Methodology/Research Approach
          • 13.1.1.1 Research Programs/Design
          • 13.1.1.2 Market Size Estimation
          • 13.1.1.3 Market Breakdown and Data Triangulation
        • 13.1.2 Data Source
          • 13.1.2.1 Secondary Sources
          • 13.1.2.2 Primary Sources
      • 13.2 Author Details

      Expoxidized soybean oil (ESO) is a non-toxic clear to yellow liquid that is the result of the oxidation of soybean oil with hydrogen peroxide and either acetic or formic acid. ESO is industrially available in large volume at a low price.
      In 2019, the market size of Food Grade Epoxidized Soybean Oil is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Food Grade Epoxidized Soybean Oil.

      This report studies the global market size of Food Grade Epoxidized Soybean Oil, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Food Grade Epoxidized Soybean Oil production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Arkema
      Hairma Chemicals
      CHS
      Xinjinlong Chemical Additives
      Galata Chemicals
      Dongguan Lingchuang
      Longda Oil Technology
      Zhejiang Jiaao
      Valtris
      Qingzhou East

      Market Segment by Product Type
      Oxirane Oxygen, 6.6% min
      Oxirane Oxygen, 6% min

      Market Segment by Application
      PVC Products
      Chemical Products

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Food Grade Epoxidized Soybean Oil status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Food Grade Epoxidized Soybean Oil manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Food Grade Epoxidized Soybean Oil are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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