Food Grade Antioxidants Market Report – Research, Industry Analysis Reports and Market Demands

Global Food Grade Antioxidants Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

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Table of Content

1 Market Overview

1.1 Product Overview and Scope
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
- 1.3.1 Overview: Global Food Grade Antioxidants Consumption Value by Type: 2020 Versus 2024 Versus 2031
- 1.3.2 Natural Antioxidants
- 1.3.3 Synthesis Antioxidants
1.4 Market Analysis by Application
- 1.4.1 Overview: Global Food Grade Antioxidants Consumption Value by Application: 2020 Versus 2024 Versus 2031
- 1.4.2 Beverages
- 1.4.3 Oils & fats
- 1.4.4 Bakery
- 1.4.5 Meat, Poultry & Seafood products
- 1.4.6 Confectionery
- 1.4.7 Others
1.5 Global Food Grade Antioxidants Market Size & Forecast
- 1.5.1 Global Food Grade Antioxidants Consumption Value (2020 & 2024 & 2031)
- 1.5.2 Global Food Grade Antioxidants Sales Quantity (2020-2031)
- 1.5.3 Global Food Grade Antioxidants Average Price (2020-2031)

2 Manufacturers Profiles

3 Competitive Environment: Food Grade Antioxidants by Manufacturer

3.1 Global Food Grade Antioxidants Sales Quantity by Manufacturer (2020-2025)
3.2 Global Food Grade Antioxidants Revenue by Manufacturer (2020-2025)
3.3 Global Food Grade Antioxidants Average Price by Manufacturer (2020-2025)
3.4 Market Share Analysis (2024)
- 3.4.1 Producer Shipments of Food Grade Antioxidants by Manufacturer Revenue ($MM) and Market Share (%): 2024
- 3.4.2 Top 3 Food Grade Antioxidants Manufacturer Market Share in 2024
- 3.4.3 Top 6 Food Grade Antioxidants Manufacturer Market Share in 2024
3.5 Food Grade Antioxidants Market: Overall Company Footprint Analysis
- 3.5.1 Food Grade Antioxidants Market: Region Footprint
- 3.5.2 Food Grade Antioxidants Market: Company Product Type Footprint
- 3.5.3 Food Grade Antioxidants Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

4.1 Global Food Grade Antioxidants Market Size by Region
- 4.1.1 Global Food Grade Antioxidants Sales Quantity by Region (2020-2031)
- 4.1.2 Global Food Grade Antioxidants Consumption Value by Region (2020-2031)
- 4.1.3 Global Food Grade Antioxidants Average Price by Region (2020-2031)
4.2 North America Food Grade Antioxidants Consumption Value (2020-2031)
4.3 Europe Food Grade Antioxidants Consumption Value (2020-2031)
4.4 Asia-Pacific Food Grade Antioxidants Consumption Value (2020-2031)
4.5 South America Food Grade Antioxidants Consumption Value (2020-2031)
4.6 Middle East & Africa Food Grade Antioxidants Consumption Value (2020-2031)

5 Market Segment by Type

5.1 Global Food Grade Antioxidants Sales Quantity by Type (2020-2031)
5.2 Global Food Grade Antioxidants Consumption Value by Type (2020-2031)
5.3 Global Food Grade Antioxidants Average Price by Type (2020-2031)

6 Market Segment by Application

6.1 Global Food Grade Antioxidants Sales Quantity by Application (2020-2031)
6.2 Global Food Grade Antioxidants Consumption Value by Application (2020-2031)
6.3 Global Food Grade Antioxidants Average Price by Application (2020-2031)

7 North America

7.1 North America Food Grade Antioxidants Sales Quantity by Type (2020-2031)
7.2 North America Food Grade Antioxidants Sales Quantity by Application (2020-2031)
7.3 North America Food Grade Antioxidants Market Size by Country
- 7.3.1 North America Food Grade Antioxidants Sales Quantity by Country (2020-2031)
- 7.3.2 North America Food Grade Antioxidants Consumption Value by Country (2020-2031)
- 7.3.3 United States Market Size and Forecast (2020-2031)
- 7.3.4 Canada Market Size and Forecast (2020-2031)
- 7.3.5 Mexico Market Size and Forecast (2020-2031)

8 Europe

8.1 Europe Food Grade Antioxidants Sales Quantity by Type (2020-2031)
8.2 Europe Food Grade Antioxidants Sales Quantity by Application (2020-2031)
8.3 Europe Food Grade Antioxidants Market Size by Country
- 8.3.1 Europe Food Grade Antioxidants Sales Quantity by Country (2020-2031)
- 8.3.2 Europe Food Grade Antioxidants Consumption Value by Country (2020-2031)
- 8.3.3 Germany Market Size and Forecast (2020-2031)
- 8.3.4 France Market Size and Forecast (2020-2031)
- 8.3.5 United Kingdom Market Size and Forecast (2020-2031)
- 8.3.6 Russia Market Size and Forecast (2020-2031)
- 8.3.7 Italy Market Size and Forecast (2020-2031)

9 Asia-Pacific

9.1 Asia-Pacific Food Grade Antioxidants Sales Quantity by Type (2020-2031)
9.2 Asia-Pacific Food Grade Antioxidants Sales Quantity by Application (2020-2031)
9.3 Asia-Pacific Food Grade Antioxidants Market Size by Region
- 9.3.1 Asia-Pacific Food Grade Antioxidants Sales Quantity by Region (2020-2031)
- 9.3.2 Asia-Pacific Food Grade Antioxidants Consumption Value by Region (2020-2031)
- 9.3.3 China Market Size and Forecast (2020-2031)
- 9.3.4 Japan Market Size and Forecast (2020-2031)
- 9.3.5 South Korea Market Size and Forecast (2020-2031)
- 9.3.6 India Market Size and Forecast (2020-2031)
- 9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
- 9.3.8 Australia Market Size and Forecast (2020-2031)

10 South America

10.1 South America Food Grade Antioxidants Sales Quantity by Type (2020-2031)
10.2 South America Food Grade Antioxidants Sales Quantity by Application (2020-2031)
10.3 South America Food Grade Antioxidants Market Size by Country
- 10.3.1 South America Food Grade Antioxidants Sales Quantity by Country (2020-2031)
- 10.3.2 South America Food Grade Antioxidants Consumption Value by Country (2020-2031)
- 10.3.3 Brazil Market Size and Forecast (2020-2031)
- 10.3.4 Argentina Market Size and Forecast (2020-2031)

11 Middle East & Africa

11.1 Middle East & Africa Food Grade Antioxidants Sales Quantity by Type (2020-2031)
11.2 Middle East & Africa Food Grade Antioxidants Sales Quantity by Application (2020-2031)
11.3 Middle East & Africa Food Grade Antioxidants Market Size by Country
- 11.3.1 Middle East & Africa Food Grade Antioxidants Sales Quantity by Country (2020-2031)
- 11.3.2 Middle East & Africa Food Grade Antioxidants Consumption Value by Country (2020-2031)
- 11.3.3 Turkey Market Size and Forecast (2020-2031)
- 11.3.4 Egypt Market Size and Forecast (2020-2031)
- 11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
- 11.3.6 South Africa Market Size and Forecast (2020-2031)

12 Market Dynamics

12.1 Food Grade Antioxidants Market Drivers
12.2 Food Grade Antioxidants Market Restraints
12.3 Food Grade Antioxidants Trends Analysis
12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

13.1 Raw Material of Food Grade Antioxidants and Key Manufacturers
13.2 Manufacturing Costs Percentage of Food Grade Antioxidants
13.3 Food Grade Antioxidants Production Process
13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
14.2 Food Grade Antioxidants Typical Distributors
14.3 Food Grade Antioxidants Typical Customers

15 Research Findings and Conclusion

16 Appendix

16.1 Methodology
16.2 Research Process and Data Source

Description

According to our (Global Info Research) latest study, the global Food Grade Antioxidants market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
Antioxidants are food additives used to slow lipid oxidation and other deleterious reactions. As a result, they help preserve food quality and shelf life. There are two categories: Natural: found in cereals, fruits, vegetables and nuts.
The global food antioxidants market was valued at USD 1.2 billion in 2022 and grew at a CAGR of 6.4% from 2023 to 2032. Food antioxidants are compounds that assist in preventing or reducing the oxidative damage brought on by free radicals in the body.
This report is a detailed and comprehensive analysis for global Food Grade Antioxidants market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Grade Antioxidants market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Antioxidants market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Antioxidants market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Antioxidants market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Grade Antioxidants
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Grade Antioxidants market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Dupont, BASF, Frutarom, Ltd, Camlin Fine Sciences, Ltd, Kalsec, Inc, Kemin industries, Inc, Archer Daniels Midland Company, Koninklijke DSM N.V, Eastman Chemical Company, Barentz Group, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Grade Antioxidants market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Natural Antioxidants
Synthesis Antioxidants
Market segment by Application
Beverages
Oils & fats
Bakery
Meat, Poultry & Seafood products
Confectionery
Others
Major players covered
Dupont
BASF
Frutarom, Ltd
Camlin Fine Sciences, Ltd
Kalsec, Inc
Kemin industries, Inc
Archer Daniels Midland Company
Koninklijke DSM N.V
Eastman Chemical Company
Barentz Group
Kensing
Nomige
LANXESS
Jiangsu Maida New Material
MERISOL
Yasho Industries
Milestone Preservatives
VDH Chemtech
GSI
Langfang Fuhai
Kolod Food Ingredients
Anhui Haihua
L&P Food Ingredient
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade Antioxidants product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade Antioxidants, with price, sales quantity, revenue, and global market share of Food Grade Antioxidants from 2020 to 2025.
Chapter 3, the Food Grade Antioxidants competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Antioxidants breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Grade Antioxidants market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Antioxidants.
Chapter 14 and 15, to describe Food Grade Antioxidants sales channel, distributors, customers, research findings and conclusion.

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