Global Food Flavour Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032
1 Market Overview
- 1.1 Product Overview and Scope
- 1.2 Market Estimation Caveats and Base Year
- 1.3 Market Analysis by Type
- 1.3.1 Overview: Global Food Flavour Consumption Value by Type: 2021 Versus 2025 Versus 2032
- 1.3.2 Synthetic Food Flavour
- 1.3.3 Natural Food Flavour
- 1.4 Market Analysis by Application
- 1.4.1 Overview: Global Food Flavour Consumption Value by Application: 2021 Versus 2025 Versus 2032
- 1.4.2 Snacks
- 1.4.3 Beverage
- 1.4.4 Dairy Products
- 1.4.5 Desserts
- 1.4.6 Others
- 1.5 Global Food Flavour Market Size & Forecast
- 1.5.1 Global Food Flavour Consumption Value (2021 & 2025 & 2032)
- 1.5.2 Global Food Flavour Sales Quantity (2021-2032)
- 1.5.3 Global Food Flavour Average Price (2021-2032)
2 Manufacturers Profiles
- 2.1 Givaudan
- 2.1.1 Givaudan Details
- 2.1.2 Givaudan Major Business
- 2.1.3 Givaudan Food Flavour Product and Services
- 2.1.4 Givaudan Food Flavour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.1.5 Givaudan Recent Developments/Updates
- 2.2 Firmenich
- 2.2.1 Firmenich Details
- 2.2.2 Firmenich Major Business
- 2.2.3 Firmenich Food Flavour Product and Services
- 2.2.4 Firmenich Food Flavour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.2.5 Firmenich Recent Developments/Updates
- 2.3 Symrise
- 2.3.1 Symrise Details
- 2.3.2 Symrise Major Business
- 2.3.3 Symrise Food Flavour Product and Services
- 2.3.4 Symrise Food Flavour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.3.5 Symrise Recent Developments/Updates
- 2.4 IFF
- 2.4.1 IFF Details
- 2.4.2 IFF Major Business
- 2.4.3 IFF Food Flavour Product and Services
- 2.4.4 IFF Food Flavour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.4.5 IFF Recent Developments/Updates
- 2.5 Roberte
- 2.5.1 Roberte Details
- 2.5.2 Roberte Major Business
- 2.5.3 Roberte Food Flavour Product and Services
- 2.5.4 Roberte Food Flavour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.5.5 Roberte Recent Developments/Updates
- 2.6 Frutarom
- 2.6.1 Frutarom Details
- 2.6.2 Frutarom Major Business
- 2.6.3 Frutarom Food Flavour Product and Services
- 2.6.4 Frutarom Food Flavour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.6.5 Frutarom Recent Developments/Updates
- 2.7 Sensien
- 2.7.1 Sensien Details
- 2.7.2 Sensien Major Business
- 2.7.3 Sensien Food Flavour Product and Services
- 2.7.4 Sensien Food Flavour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.7.5 Sensien Recent Developments/Updates
- 2.8 WILD Flavors
- 2.8.1 WILD Flavors Details
- 2.8.2 WILD Flavors Major Business
- 2.8.3 WILD Flavors Food Flavour Product and Services
- 2.8.4 WILD Flavors Food Flavour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.8.5 WILD Flavors Recent Developments/Updates
- 2.9 T-Hasegawa
- 2.9.1 T-Hasegawa Details
- 2.9.2 T-Hasegawa Major Business
- 2.9.3 T-Hasegawa Food Flavour Product and Services
- 2.9.4 T-Hasegawa Food Flavour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.9.5 T-Hasegawa Recent Developments/Updates
- 2.10 Takasago Inter
- 2.10.1 Takasago Inter Details
- 2.10.2 Takasago Inter Major Business
- 2.10.3 Takasago Inter Food Flavour Product and Services
- 2.10.4 Takasago Inter Food Flavour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.10.5 Takasago Inter Recent Developments/Updates
- 2.11 Mane
- 2.11.1 Mane Details
- 2.11.2 Mane Major Business
- 2.11.3 Mane Food Flavour Product and Services
- 2.11.4 Mane Food Flavour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.11.5 Mane Recent Developments/Updates
- 2.12 Huabao Flavours & Fragrances
- 2.12.1 Huabao Flavours & Fragrances Details
- 2.12.2 Huabao Flavours & Fragrances Major Business
- 2.12.3 Huabao Flavours & Fragrances Food Flavour Product and Services
- 2.12.4 Huabao Flavours & Fragrances Food Flavour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.12.5 Huabao Flavours & Fragrances Recent Developments/Updates
- 2.13 Boton
- 2.13.1 Boton Details
- 2.13.2 Boton Major Business
- 2.13.3 Boton Food Flavour Product and Services
- 2.13.4 Boton Food Flavour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.13.5 Boton Recent Developments/Updates
- 2.14 Zhonghua Chemical
- 2.14.1 Zhonghua Chemical Details
- 2.14.2 Zhonghua Chemical Major Business
- 2.14.3 Zhonghua Chemical Food Flavour Product and Services
- 2.14.4 Zhonghua Chemical Food Flavour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.14.5 Zhonghua Chemical Recent Developments/Updates
3 Competitive Environment: Food Flavour by Manufacturer
- 3.1 Global Food Flavour Sales Quantity by Manufacturer (2021-2026)
- 3.2 Global Food Flavour Revenue by Manufacturer (2021-2026)
- 3.3 Global Food Flavour Average Price by Manufacturer (2021-2026)
- 3.4 Market Share Analysis (2025)
- 3.4.1 Producer Shipments of Food Flavour by Manufacturer Revenue ($MM) and Market Share (%): 2025
- 3.4.2 Top 3 Food Flavour Manufacturer Market Share in 2025
- 3.4.3 Top 6 Food Flavour Manufacturer Market Share in 2025
- 3.5 Food Flavour Market: Overall Company Footprint Analysis
- 3.5.1 Food Flavour Market: Region Footprint
- 3.5.2 Food Flavour Market: Company Product Type Footprint
- 3.5.3 Food Flavour Market: Company Product Application Footprint
- 3.6 New Market Entrants and Barriers to Market Entry
- 3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
- 4.1 Global Food Flavour Market Size by Region
- 4.1.1 Global Food Flavour Sales Quantity by Region (2021-2032)
- 4.1.2 Global Food Flavour Consumption Value by Region (2021-2032)
- 4.1.3 Global Food Flavour Average Price by Region (2021-2032)
- 4.2 North America Food Flavour Consumption Value (2021-2032)
- 4.3 Europe Food Flavour Consumption Value (2021-2032)
- 4.4 Asia-Pacific Food Flavour Consumption Value (2021-2032)
- 4.5 South America Food Flavour Consumption Value (2021-2032)
- 4.6 Middle East & Africa Food Flavour Consumption Value (2021-2032)
5 Market Segment by Type
- 5.1 Global Food Flavour Sales Quantity by Type (2021-2032)
- 5.2 Global Food Flavour Consumption Value by Type (2021-2032)
- 5.3 Global Food Flavour Average Price by Type (2021-2032)
6 Market Segment by Application
- 6.1 Global Food Flavour Sales Quantity by Application (2021-2032)
- 6.2 Global Food Flavour Consumption Value by Application (2021-2032)
- 6.3 Global Food Flavour Average Price by Application (2021-2032)
7 North America
- 7.1 North America Food Flavour Sales Quantity by Type (2021-2032)
- 7.2 North America Food Flavour Sales Quantity by Application (2021-2032)
- 7.3 North America Food Flavour Market Size by Country
- 7.3.1 North America Food Flavour Sales Quantity by Country (2021-2032)
- 7.3.2 North America Food Flavour Consumption Value by Country (2021-2032)
- 7.3.3 United States Market Size and Forecast (2021-2032)
- 7.3.4 Canada Market Size and Forecast (2021-2032)
- 7.3.5 Mexico Market Size and Forecast (2021-2032)
8 Europe
- 8.1 Europe Food Flavour Sales Quantity by Type (2021-2032)
- 8.2 Europe Food Flavour Sales Quantity by Application (2021-2032)
- 8.3 Europe Food Flavour Market Size by Country
- 8.3.1 Europe Food Flavour Sales Quantity by Country (2021-2032)
- 8.3.2 Europe Food Flavour Consumption Value by Country (2021-2032)
- 8.3.3 Germany Market Size and Forecast (2021-2032)
- 8.3.4 France Market Size and Forecast (2021-2032)
- 8.3.5 United Kingdom Market Size and Forecast (2021-2032)
- 8.3.6 Russia Market Size and Forecast (2021-2032)
- 8.3.7 Italy Market Size and Forecast (2021-2032)
9 Asia-Pacific
- 9.1 Asia-Pacific Food Flavour Sales Quantity by Type (2021-2032)
- 9.2 Asia-Pacific Food Flavour Sales Quantity by Application (2021-2032)
- 9.3 Asia-Pacific Food Flavour Market Size by Region
- 9.3.1 Asia-Pacific Food Flavour Sales Quantity by Region (2021-2032)
- 9.3.2 Asia-Pacific Food Flavour Consumption Value by Region (2021-2032)
- 9.3.3 China Market Size and Forecast (2021-2032)
- 9.3.4 Japan Market Size and Forecast (2021-2032)
- 9.3.5 South Korea Market Size and Forecast (2021-2032)
- 9.3.6 India Market Size and Forecast (2021-2032)
- 9.3.7 Southeast Asia Market Size and Forecast (2021-2032)
- 9.3.8 Australia Market Size and Forecast (2021-2032)
10 South America
- 10.1 South America Food Flavour Sales Quantity by Type (2021-2032)
- 10.2 South America Food Flavour Sales Quantity by Application (2021-2032)
- 10.3 South America Food Flavour Market Size by Country
- 10.3.1 South America Food Flavour Sales Quantity by Country (2021-2032)
- 10.3.2 South America Food Flavour Consumption Value by Country (2021-2032)
- 10.3.3 Brazil Market Size and Forecast (2021-2032)
- 10.3.4 Argentina Market Size and Forecast (2021-2032)
11 Middle East & Africa
- 11.1 Middle East & Africa Food Flavour Sales Quantity by Type (2021-2032)
- 11.2 Middle East & Africa Food Flavour Sales Quantity by Application (2021-2032)
- 11.3 Middle East & Africa Food Flavour Market Size by Country
- 11.3.1 Middle East & Africa Food Flavour Sales Quantity by Country (2021-2032)
- 11.3.2 Middle East & Africa Food Flavour Consumption Value by Country (2021-2032)
- 11.3.3 Turkey Market Size and Forecast (2021-2032)
- 11.3.4 Egypt Market Size and Forecast (2021-2032)
- 11.3.5 Saudi Arabia Market Size and Forecast (2021-2032)
- 11.3.6 South Africa Market Size and Forecast (2021-2032)
12 Market Dynamics
- 12.1 Food Flavour Market Drivers
- 12.2 Food Flavour Market Restraints
- 12.3 Food Flavour Trends Analysis
- 12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
- 13.1 Raw Material of Food Flavour and Key Manufacturers
- 13.2 Manufacturing Costs Percentage of Food Flavour
- 13.3 Food Flavour Production Process
- 13.4 Industry Value Chain Analysis
14 Shipments by Distribution Channel
- 14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
- 14.2 Food Flavour Typical Distributors
- 14.3 Food Flavour Typical Customers
15 Research Findings and Conclusion
16 Appendix
- 16.1 Methodology
- 16.2 Research Process and Data Source
According to our (Global Info Research) latest study, the global Food Flavour market size was valued at US$ 23980 million in 2025 and is forecast to a readjusted size of US$ 36480 million by 2032 with a CAGR of 6.2% during review period.
International organization of the flavor industry defines Food Flavour from the perspective of Flavor and Fragrance Industry: Food Flavour is a concentrative preparation, which might not include solution or carrier, only giving foods fragrance but no saline taste, sweet taste or sour taste, and is not consumed in the form of essence.
This report focuses on Food Flavour market.
Food Flavour is mainly used in Beverage, Snacks, Dairy Products and Others. In 2019, their market share are respectively about 31%, 38%, 16%, 9% and 6%.
Food Flavour could be split into natural food flavour and synthetic food flavour, which in 2019 occupied market share of approximately 80% and 20%, respectively.
Currently key manufacturers of global Food Flavour market are Givaudan, Firmenich, WILD Flavors, Symrise and Takasago International. The top 5 companies accounted for a total market share of nearly 57% in 2019.
This report is a detailed and comprehensive analysis for global Food Flavour market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Flavour market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (USD/Ton), 2021-2032
Global Food Flavour market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (USD/Ton), 2021-2032
Global Food Flavour market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (USD/Ton), 2021-2032
Global Food Flavour market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (USD/Ton), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Flavour
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Flavour market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Givaudan, Firmenich, Symrise, IFF, Roberte, Frutarom, Sensien, WILD Flavors, T-Hasegawa, Takasago Inter, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Flavour market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Synthetic Food Flavour
Natural Food Flavour
Market segment by Application
Snacks
Beverage
Dairy Products
Desserts
Others
Major players covered
Givaudan
Firmenich
Symrise
IFF
Roberte
Frutarom
Sensien
WILD Flavors
T-Hasegawa
Takasago Inter
Mane
Huabao Flavours & Fragrances
Boton
Zhonghua Chemical
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Flavour product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Flavour, with price, sales quantity, revenue, and global market share of Food Flavour from 2021 to 2026.
Chapter 3, the Food Flavour competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Flavour breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Food Flavour market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Flavour.
Chapter 14 and 15, to describe Food Flavour sales channel, distributors, customers, research findings and conclusion.