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Global Food Encapsulation of New Active Ingredients Supply, Demand and Key Producers, 2026-2032

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1 Supply Summary

  • 1.1 Food Encapsulation of New Active Ingredients Introduction
  • 1.2 World Food Encapsulation of New Active Ingredients Market Size & Forecast (2021 & 2025 & 2032)
  • 1.3 World Food Encapsulation of New Active Ingredients Total Market by Region (by Headquarter Location)
    • 1.3.1 World Food Encapsulation of New Active Ingredients Market Size by Region (2021-2032), (by Headquarter Location)
    • 1.3.2 United States Based Company Food Encapsulation of New Active Ingredients Revenue (2021-2032)
    • 1.3.3 China Based Company Food Encapsulation of New Active Ingredients Revenue (2021-2032)
    • 1.3.4 Europe Based Company Food Encapsulation of New Active Ingredients Revenue (2021-2032)
    • 1.3.5 Japan Based Company Food Encapsulation of New Active Ingredients Revenue (2021-2032)
    • 1.3.6 South Korea Based Company Food Encapsulation of New Active Ingredients Revenue (2021-2032)
    • 1.3.7 ASEAN Based Company Food Encapsulation of New Active Ingredients Revenue (2021-2032)
    • 1.3.8 India Based Company Food Encapsulation of New Active Ingredients Revenue (2021-2032)
  • 1.4 Market Drivers, Restraints and Trends
    • 1.4.1 Food Encapsulation of New Active Ingredients Market Drivers
    • 1.4.2 Factors Affecting Demand
    • 1.4.3 Major Market Trends

2 Demand Summary

  • 2.1 World Food Encapsulation of New Active Ingredients Consumption Value (2021-2032)
  • 2.2 World Food Encapsulation of New Active Ingredients Consumption Value by Region
    • 2.2.1 World Food Encapsulation of New Active Ingredients Consumption Value by Region (2021-2026)
    • 2.2.2 World Food Encapsulation of New Active Ingredients Consumption Value Forecast by Region (2027-2032)
  • 2.3 United States Food Encapsulation of New Active Ingredients Consumption Value (2021-2032)
  • 2.4 China Food Encapsulation of New Active Ingredients Consumption Value (2021-2032)
  • 2.5 Europe Food Encapsulation of New Active Ingredients Consumption Value (2021-2032)
  • 2.6 Japan Food Encapsulation of New Active Ingredients Consumption Value (2021-2032)
  • 2.7 South Korea Food Encapsulation of New Active Ingredients Consumption Value (2021-2032)
  • 2.8 ASEAN Food Encapsulation of New Active Ingredients Consumption Value (2021-2032)
  • 2.9 India Food Encapsulation of New Active Ingredients Consumption Value (2021-2032)

3 World Food Encapsulation of New Active Ingredients Companies Competitive Analysis

  • 3.1 World Food Encapsulation of New Active Ingredients Revenue by Player (2021-2026)
  • 3.2 Industry Rank and Concentration Rate (CR)
    • 3.2.1 Global Food Encapsulation of New Active Ingredients Industry Rank of Major Players
    • 3.2.2 Global Concentration Ratios (CR4) for Food Encapsulation of New Active Ingredients in 2025
    • 3.2.3 Global Concentration Ratios (CR8) for Food Encapsulation of New Active Ingredients in 2025
  • 3.3 Food Encapsulation of New Active Ingredients Company Evaluation Quadrant
  • 3.4 Food Encapsulation of New Active Ingredients Market: Overall Company Footprint Analysis
    • 3.4.1 Food Encapsulation of New Active Ingredients Market: Region Footprint
    • 3.4.2 Food Encapsulation of New Active Ingredients Market: Company Product Type Footprint
    • 3.4.3 Food Encapsulation of New Active Ingredients Market: Company Product Application Footprint
  • 3.5 Competitive Environment
    • 3.5.1 Historical Structure of the Industry
    • 3.5.2 Barriers of Market Entry
    • 3.5.3 Factors of Competition
  • 3.6 Mergers & Acquisitions Activity

4 United States VS China VS Rest of World (by Headquarter Location)

  • 4.1 United States VS China: Food Encapsulation of New Active Ingredients Revenue Comparison (by Headquarter Location)
    • 4.1.1 United States VS China: Food Encapsulation of New Active Ingredients Revenue Comparison (2021 & 2025 & 2032) (by Headquarter Location)
    • 4.1.2 United States VS China: Food Encapsulation of New Active Ingredients Revenue Market Share Comparison (2021 & 2025 & 2032)
  • 4.2 United States Based Companies VS China Based Companies: Food Encapsulation of New Active Ingredients Consumption Value Comparison
    • 4.2.1 United States VS China: Food Encapsulation of New Active Ingredients Consumption Value Comparison (2021 & 2025 & 2032)
    • 4.2.2 United States VS China: Food Encapsulation of New Active Ingredients Consumption Value Market Share Comparison (2021 & 2025 & 2032)
  • 4.3 United States Based Food Encapsulation of New Active Ingredients Companies and Market Share, 2021-2026
    • 4.3.1 United States Based Food Encapsulation of New Active Ingredients Companies, Headquarters (States, Country)
    • 4.3.2 United States Based Companies Food Encapsulation of New Active Ingredients Revenue, (2021-2026)
  • 4.4 China Based Companies Food Encapsulation of New Active Ingredients Revenue and Market Share, 2021-2026
    • 4.4.1 China Based Food Encapsulation of New Active Ingredients Companies, Company Headquarters (Province, Country)
    • 4.4.2 China Based Companies Food Encapsulation of New Active Ingredients Revenue, (2021-2026)
  • 4.5 Rest of World Based Food Encapsulation of New Active Ingredients Companies and Market Share, 2021-2026
    • 4.5.1 Rest of World Based Food Encapsulation of New Active Ingredients Companies, Headquarters (Province, Country)
    • 4.5.2 Rest of World Based Companies Food Encapsulation of New Active Ingredients Revenue (2021-2026)

5 Market Analysis by Type

  • 5.1 World Food Encapsulation of New Active Ingredients Market Size Overview by Type: 2021 VS 2025 VS 2032
  • 5.2 Segment Introduction by Type
    • 5.2.1 Micro Encapsulation
    • 5.2.2 Nano Encapsulation
    • 5.2.3 Others
  • 5.3 Market Segment by Type
    • 5.3.1 World Food Encapsulation of New Active Ingredients Market Size by Type (2021-2026)
    • 5.3.2 World Food Encapsulation of New Active Ingredients Market Size by Type (2027-2032)
    • 5.3.3 World Food Encapsulation of New Active Ingredients Market Size Market Share by Type (2027-2032)

6 Market Analysis by Application

  • 6.1 World Food Encapsulation of New Active Ingredients Market Size Overview by Application: 2021 VS 2025 VS 2032
  • 6.2 Segment Introduction by Application
    • 6.2.1 Functional Food and Beverages
    • 6.2.2 Convenience Foods
    • 6.2.3 Bakery and Confectionery
    • 6.2.4 Dairy Products
    • 6.2.5 Others
  • 6.3 Market Segment by Application
    • 6.3.1 World Food Encapsulation of New Active Ingredients Market Size by Application (2021-2026)
    • 6.3.2 World Food Encapsulation of New Active Ingredients Market Size by Application (2027-2032)
    • 6.3.3 World Food Encapsulation of New Active Ingredients Market Size Market Share by Application (2021-2032)

7 Company Profiles

  • 7.1 FrieslandCampina
    • 7.1.1 FrieslandCampina Details
    • 7.1.2 FrieslandCampina Major Business
    • 7.1.3 FrieslandCampina Food Encapsulation of New Active Ingredients Product and Services
    • 7.1.4 FrieslandCampina Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2021-2026)
    • 7.1.5 FrieslandCampina Recent Developments/Updates
    • 7.1.6 FrieslandCampina Competitive Strengths & Weaknesses
  • 7.2 DSM
    • 7.2.1 DSM Details
    • 7.2.2 DSM Major Business
    • 7.2.3 DSM Food Encapsulation of New Active Ingredients Product and Services
    • 7.2.4 DSM Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2021-2026)
    • 7.2.5 DSM Recent Developments/Updates
    • 7.2.6 DSM Competitive Strengths & Weaknesses
  • 7.3 Ingredion
    • 7.3.1 Ingredion Details
    • 7.3.2 Ingredion Major Business
    • 7.3.3 Ingredion Food Encapsulation of New Active Ingredients Product and Services
    • 7.3.4 Ingredion Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2021-2026)
    • 7.3.5 Ingredion Recent Developments/Updates
    • 7.3.6 Ingredion Competitive Strengths & Weaknesses
  • 7.4 Kerry
    • 7.4.1 Kerry Details
    • 7.4.2 Kerry Major Business
    • 7.4.3 Kerry Food Encapsulation of New Active Ingredients Product and Services
    • 7.4.4 Kerry Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2021-2026)
    • 7.4.5 Kerry Recent Developments/Updates
    • 7.4.6 Kerry Competitive Strengths & Weaknesses
  • 7.5 Cargill
    • 7.5.1 Cargill Details
    • 7.5.2 Cargill Major Business
    • 7.5.3 Cargill Food Encapsulation of New Active Ingredients Product and Services
    • 7.5.4 Cargill Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2021-2026)
    • 7.5.5 Cargill Recent Developments/Updates
    • 7.5.6 Cargill Competitive Strengths & Weaknesses
  • 7.6 Lycored
    • 7.6.1 Lycored Details
    • 7.6.2 Lycored Major Business
    • 7.6.3 Lycored Food Encapsulation of New Active Ingredients Product and Services
    • 7.6.4 Lycored Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2021-2026)
    • 7.6.5 Lycored Recent Developments/Updates
    • 7.6.6 Lycored Competitive Strengths & Weaknesses
  • 7.7 Balchem
    • 7.7.1 Balchem Details
    • 7.7.2 Balchem Major Business
    • 7.7.3 Balchem Food Encapsulation of New Active Ingredients Product and Services
    • 7.7.4 Balchem Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2021-2026)
    • 7.7.5 Balchem Recent Developments/Updates
    • 7.7.6 Balchem Competitive Strengths & Weaknesses
  • 7.8 Firmenich
    • 7.8.1 Firmenich Details
    • 7.8.2 Firmenich Major Business
    • 7.8.3 Firmenich Food Encapsulation of New Active Ingredients Product and Services
    • 7.8.4 Firmenich Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2021-2026)
    • 7.8.5 Firmenich Recent Developments/Updates
    • 7.8.6 Firmenich Competitive Strengths & Weaknesses
  • 7.9 IFF
    • 7.9.1 IFF Details
    • 7.9.2 IFF Major Business
    • 7.9.3 IFF Food Encapsulation of New Active Ingredients Product and Services
    • 7.9.4 IFF Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2021-2026)
    • 7.9.5 IFF Recent Developments/Updates
    • 7.9.6 IFF Competitive Strengths & Weaknesses
  • 7.10 Symrise
    • 7.10.1 Symrise Details
    • 7.10.2 Symrise Major Business
    • 7.10.3 Symrise Food Encapsulation of New Active Ingredients Product and Services
    • 7.10.4 Symrise Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2021-2026)
    • 7.10.5 Symrise Recent Developments/Updates
    • 7.10.6 Symrise Competitive Strengths & Weaknesses
  • 7.11 Aveka Group
    • 7.11.1 Aveka Group Details
    • 7.11.2 Aveka Group Major Business
    • 7.11.3 Aveka Group Food Encapsulation of New Active Ingredients Product and Services
    • 7.11.4 Aveka Group Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2021-2026)
    • 7.11.5 Aveka Group Recent Developments/Updates
    • 7.11.6 Aveka Group Competitive Strengths & Weaknesses
  • 7.12 Advanced BioNutrition
    • 7.12.1 Advanced BioNutrition Details
    • 7.12.2 Advanced BioNutrition Major Business
    • 7.12.3 Advanced BioNutrition Food Encapsulation of New Active Ingredients Product and Services
    • 7.12.4 Advanced BioNutrition Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2021-2026)
    • 7.12.5 Advanced BioNutrition Recent Developments/Updates
    • 7.12.6 Advanced BioNutrition Competitive Strengths & Weaknesses
  • 7.13 Encapsys
    • 7.13.1 Encapsys Details
    • 7.13.2 Encapsys Major Business
    • 7.13.3 Encapsys Food Encapsulation of New Active Ingredients Product and Services
    • 7.13.4 Encapsys Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2021-2026)
    • 7.13.5 Encapsys Recent Developments/Updates
    • 7.13.6 Encapsys Competitive Strengths & Weaknesses
  • 7.14 TasteTech
    • 7.14.1 TasteTech Details
    • 7.14.2 TasteTech Major Business
    • 7.14.3 TasteTech Food Encapsulation of New Active Ingredients Product and Services
    • 7.14.4 TasteTech Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2021-2026)
    • 7.14.5 TasteTech Recent Developments/Updates
    • 7.14.6 TasteTech Competitive Strengths & Weaknesses
  • 7.15 Sphera Encapsulation
    • 7.15.1 Sphera Encapsulation Details
    • 7.15.2 Sphera Encapsulation Major Business
    • 7.15.3 Sphera Encapsulation Food Encapsulation of New Active Ingredients Product and Services
    • 7.15.4 Sphera Encapsulation Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2021-2026)
    • 7.15.5 Sphera Encapsulation Recent Developments/Updates
    • 7.15.6 Sphera Encapsulation Competitive Strengths & Weaknesses
  • 7.16 Clextral
    • 7.16.1 Clextral Details
    • 7.16.2 Clextral Major Business
    • 7.16.3 Clextral Food Encapsulation of New Active Ingredients Product and Services
    • 7.16.4 Clextral Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2021-2026)
    • 7.16.5 Clextral Recent Developments/Updates
    • 7.16.6 Clextral Competitive Strengths & Weaknesses
  • 7.17 Vitasquare
    • 7.17.1 Vitasquare Details
    • 7.17.2 Vitasquare Major Business
    • 7.17.3 Vitasquare Food Encapsulation of New Active Ingredients Product and Services
    • 7.17.4 Vitasquare Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2021-2026)
    • 7.17.5 Vitasquare Recent Developments/Updates
    • 7.17.6 Vitasquare Competitive Strengths & Weaknesses

8 Industry Chain Analysis

  • 8.1 Food Encapsulation of New Active Ingredients Industry Chain
  • 8.2 Food Encapsulation of New Active Ingredients Upstream Analysis
  • 8.3 Food Encapsulation of New Active Ingredients Midstream Analysis
  • 8.4 Food Encapsulation of New Active Ingredients Downstream Analysis

9 Research Findings and Conclusion

    10 Appendix

    • 10.1 Methodology
    • 10.2 Research Process and Data Source

    The global Food Encapsulation of New Active Ingredients market size is expected to reach $ 870 million by 2032, rising at a market growth of 8.0% CAGR during the forecast period (2026-2032).
    Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of encapsulates must be food-grade, biodegradable and able to form a barrier between the internal phase and its surroundings. The Food Encapsulation of New Active Ingredients industry can be broken down into several segments, Microencapsulation, Nanoencapsulation, etc.
    The main global Food Encapsulation of New Active Ingredients players include IFF, Firmenich, Balchem, etc. The top three Food Encapsulation of New Active Ingredients players account for approximately 30% of the total market. North America is the largest consumer market for Food Encapsulation of New Active Ingredients, accounting for about 35%, followed by Europe and Asia-Pacific. In terms of type, Micro Encapsulation is the largest segment, with a share over 80%. And in terms of application, the largest application is Functional Food and Beverages, followed by Dairy Products.
    This report studies the global Food Encapsulation of New Active Ingredients demand, key companies, and key regions.
    This report is a detailed and comprehensive analysis of the world market for Food Encapsulation of New Active Ingredients, and provides market size (US$ million) and Year-over-Year (YoY) growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Food Encapsulation of New Active Ingredients that contribute to its increasing demand across many markets.
    Highlights and key features of the study
    Global Food Encapsulation of New Active Ingredients total market, 2021-2032, (USD Million)
    Global Food Encapsulation of New Active Ingredients total market by region & country, CAGR, 2021-2032, (USD Million)
    U.S. VS China: Food Encapsulation of New Active Ingredients total market, key domestic companies, and share, (USD Million)
    Global Food Encapsulation of New Active Ingredients revenue by player, revenue and market share 2021-2026, (USD Million)
    Global Food Encapsulation of New Active Ingredients total market by Type, CAGR, 2021-2032, (USD Million)
    Global Food Encapsulation of New Active Ingredients total market by Application, CAGR, 2021-2032, (USD Million)
    This report profiles major players in the global Food Encapsulation of New Active Ingredients market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include FrieslandCampina, DSM, Ingredion, Kerry, Cargill, Lycored, Balchem, Firmenich, IFF, Symrise, etc.
    This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
    Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the world Food Encapsulation of New Active Ingredients market
    Detailed Segmentation:
    Each section contains quantitative market data including market by value (US$ Millions), by player, by regions, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
    Global Food Encapsulation of New Active Ingredients Market, By Region:
    United States
    China
    Europe
    Japan
    South Korea
    ASEAN
    India
    Rest of World
    Global Food Encapsulation of New Active Ingredients Market, Segmentation by Type:
    Micro Encapsulation
    Nano Encapsulation
    Others
    Global Food Encapsulation of New Active Ingredients Market, Segmentation by Application:
    Functional Food and Beverages
    Convenience Foods
    Bakery and Confectionery
    Dairy Products
    Others
    Companies Profiled:
    FrieslandCampina
    DSM
    Ingredion
    Kerry
    Cargill
    Lycored
    Balchem
    Firmenich
    IFF
    Symrise
    Aveka Group
    Advanced BioNutrition
    Encapsys
    TasteTech
    Sphera Encapsulation
    Clextral
    Vitasquare
    Key Questions Answered
    1. How big is the global Food Encapsulation of New Active Ingredients market?
    2. What is the demand of the global Food Encapsulation of New Active Ingredients market?
    3. What is the year over year growth of the global Food Encapsulation of New Active Ingredients market?
    4. What is the total value of the global Food Encapsulation of New Active Ingredients market?
    5. Who are the Major Players in the global Food Encapsulation of New Active Ingredients market?
    6. What are the growth factors driving the market demand?

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