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Global Food Carbohydrase Market Research Report 2019

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Table of Contents

    Executive Summary

      1 Food Carbohydrase Market Overview

      • 1.1 Product Overview and Scope of Food Carbohydrase
      • 1.2 Food Carbohydrase Segment by Type
        • 1.2.1 Global Food Carbohydrase Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 Amylase
        • 1.2.3 Cellulase
        • 1.2.4 Lactase
        • 1.2.5 Pectinase
        • 1.2.6 Others
      • 1.3 Food Carbohydrase Segment by Application
        • 1.3.1 Food Carbohydrase Consumption Comparison by Application (2014-2025)
        • 1.3.2 Beverages
        • 1.3.3 Processed foods
        • 1.3.4 Dairy products
        • 1.3.5 Bakery products
        • 1.3.6 Confectionery products
        • 1.3.7 Others
      • 1.3 Global Food Carbohydrase Market by Region
        • 1.3.1 Global Food Carbohydrase Market Size Region
        • 1.3.2 North America Status and Prospect (2014-2025)
        • 1.3.3 Europe Status and Prospect (2014-2025)
        • 1.3.4 China Status and Prospect (2014-2025)
        • 1.3.5 Japan Status and Prospect (2014-2025)
        • 1.3.6 Southeast Asia Status and Prospect (2014-2025)
        • 1.3.7 India Status and Prospect (2014-2025)
      • 1.4 Global Food Carbohydrase Market Size
        • 1.4.1 Global Food Carbohydrase Revenue (2014-2025)
        • 1.4.2 Global Food Carbohydrase Production (2014-2025)

      2 Global Food Carbohydrase Market Competition by Manufacturers

      • 2.1 Global Food Carbohydrase Production Market Share by Manufacturers (2014-2019)
      • 2.2 Global Food Carbohydrase Revenue Share by Manufacturers (2014-2019)
      • 2.3 Global Food Carbohydrase Average Price by Manufacturers (2014-2019)
      • 2.4 Manufacturers Food Carbohydrase Production Sites, Area Served, Product Types
      • 2.5 Food Carbohydrase Market Competitive Situation and Trends
        • 2.5.1 Food Carbohydrase Market Concentration Rate
        • 2.5.2 Food Carbohydrase Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global Food Carbohydrase Production Market Share by Regions

      • 3.1 Global Food Carbohydrase Production Market Share by Regions
      • 3.2 Global Food Carbohydrase Revenue Market Share by Regions (2014-2019)
      • 3.3 Global Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.4 North America Food Carbohydrase Production
        • 3.4.1 North America Food Carbohydrase Production Growth Rate (2014-2019)
        • 3.4.2 North America Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.5 Europe Food Carbohydrase Production
        • 3.5.1 Europe Food Carbohydrase Production Growth Rate (2014-2019)
        • 3.5.2 Europe Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.6 China Food Carbohydrase Production (2014-2019)
        • 3.6.1 China Food Carbohydrase Production Growth Rate (2014-2019)
        • 3.6.2 China Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.7 Japan Food Carbohydrase Production (2014-2019)
        • 3.7.1 Japan Food Carbohydrase Production Growth Rate (2014-2019)
        • 3.7.2 Japan Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)

      4 Global Food Carbohydrase Consumption by Regions

      • 4.1 Global Food Carbohydrase Consumption by Regions
      • 4.2 North America Food Carbohydrase Consumption (2014-2019)
      • 4.3 Europe Food Carbohydrase Consumption (2014-2019)
      • 4.4 China Food Carbohydrase Consumption (2014-2019)
      • 4.5 Japan Food Carbohydrase Consumption (2014-2019)

      5 Global Food Carbohydrase Production, Revenue, Price Trend by Type

      • 5.1 Global Food Carbohydrase Production Market Share by Type (2014-2019)
      • 5.2 Global Food Carbohydrase Revenue Market Share by Type (2014-2019)
      • 5.3 Global Food Carbohydrase Price by Type (2014-2019)
      • 5.4 Global Food Carbohydrase Production Growth by Type (2014-2019)

      6 Global Food Carbohydrase Market Analysis by Applications

      • 6.1 Global Food Carbohydrase Consumption Market Share by Application (2014-2019)
      • 6.2 Global Food Carbohydrase Consumption Growth Rate by Application (2014-2019)

      7 Company Profiles and Key Figures in Food Carbohydrase Business

      • 7.1 Dowdupont
        • 7.1.1 Dowdupont Food Carbohydrase Production Sites and Area Served
        • 7.1.2 Food Carbohydrase Product Introduction, Application and Specification
        • 7.1.3 Dowdupont Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.1.4 Main Business and Markets Served
      • 7.2 Associated British Foods (ABF)
        • 7.2.1 Associated British Foods (ABF) Food Carbohydrase Production Sites and Area Served
        • 7.2.2 Food Carbohydrase Product Introduction, Application and Specification
        • 7.2.3 Associated British Foods (ABF) Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.2.4 Main Business and Markets Served
      • 7.3 DSM
        • 7.3.1 DSM Food Carbohydrase Production Sites and Area Served
        • 7.3.2 Food Carbohydrase Product Introduction, Application and Specification
        • 7.3.3 DSM Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.3.4 Main Business and Markets Served
      • 7.4 Novozymes
        • 7.4.1 Novozymes Food Carbohydrase Production Sites and Area Served
        • 7.4.2 Food Carbohydrase Product Introduction, Application and Specification
        • 7.4.3 Novozymes Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.4.4 Main Business and Markets Served
      • 7.5 Chr. Hansen
        • 7.5.1 Chr. Hansen Food Carbohydrase Production Sites and Area Served
        • 7.5.2 Food Carbohydrase Product Introduction, Application and Specification
        • 7.5.3 Chr. Hansen Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.5.4 Main Business and Markets Served
      • 7.6 Kerry Group
        • 7.6.1 Kerry Group Food Carbohydrase Production Sites and Area Served
        • 7.6.2 Food Carbohydrase Product Introduction, Application and Specification
        • 7.6.3 Kerry Group Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.6.4 Main Business and Markets Served
      • 7.7 Jiangsu Boli Bioproducts
        • 7.7.1 Jiangsu Boli Bioproducts Food Carbohydrase Production Sites and Area Served
        • 7.7.2 Food Carbohydrase Product Introduction, Application and Specification
        • 7.7.3 Jiangsu Boli Bioproducts Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.7.4 Main Business and Markets Served
      • 7.8 Biocatalysts
        • 7.8.1 Biocatalysts Food Carbohydrase Production Sites and Area Served
        • 7.8.2 Food Carbohydrase Product Introduction, Application and Specification
        • 7.8.3 Biocatalysts Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.8.4 Main Business and Markets Served
      • 7.9 Puratos Group
        • 7.9.1 Puratos Group Food Carbohydrase Production Sites and Area Served
        • 7.9.2 Food Carbohydrase Product Introduction, Application and Specification
        • 7.9.3 Puratos Group Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.9.4 Main Business and Markets Served
      • 7.10 Advanced Enzyme Technologies
        • 7.10.1 Advanced Enzyme Technologies Food Carbohydrase Production Sites and Area Served
        • 7.10.2 Food Carbohydrase Product Introduction, Application and Specification
        • 7.10.3 Advanced Enzyme Technologies Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.10.4 Main Business and Markets Served
      • 7.11 Amano Enzyme
      • 7.12 Enzyme Development
      • 7.13 Enmex
      • 7.14 Aumgene Biosciences
      • 7.15 Brenntag

      8 Food Carbohydrase Manufacturing Cost Analysis

      • 8.1 Food Carbohydrase Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
      • 8.3 Manufacturing Process Analysis of Food Carbohydrase
      • 8.4 Food Carbohydrase Industrial Chain Analysis

      9 Marketing Channel, Distributors and Customers

      • 9.1 Marketing Channel
        • 9.1.1 Direct Marketing
        • 9.1.2 Indirect Marketing
      • 9.2 Food Carbohydrase Distributors List
      • 9.3 Food Carbohydrase Customers

      10 Market Dynamics

      • 10.1 Market Trends
      • 10.2 Opportunities
      • 10.3 Market Drivers
      • 10.4 Challenges
      • 10.5 Influence Factors

      11 Global Food Carbohydrase Market Forecast

      • 11.1 Global Food Carbohydrase Production, Revenue Forecast
        • 11.1.1 Global Food Carbohydrase Production Growth Rate Forecast (2019-2025)
        • 11.1.2 Global Food Carbohydrase Revenue and Growth Rate Forecast (2019-2025)
        • 11.1.3 Global Food Carbohydrase Price and Trend Forecast (2019-2025)
      • 11.2 Global Food Carbohydrase Production Forecast by Regions (2019-2025)
        • 11.2.1 North America Food Carbohydrase Production, Revenue Forecast (2019-2025)
        • 11.2.2 Europe Food Carbohydrase Production, Revenue Forecast (2019-2025)
        • 11.2.3 China Food Carbohydrase Production, Revenue Forecast (2019-2025)
        • 11.2.4 Japan Food Carbohydrase Production, Revenue Forecast (2019-2025)
      • 11.3 Global Food Carbohydrase Consumption Forecast by Regions (2019-2025)
        • 11.3.1 North America Food Carbohydrase Consumption Forecast (2019-2025)
        • 11.3.2 Europe Food Carbohydrase Consumption Forecast (2019-2025)
        • 11.3.3 China Food Carbohydrase Consumption Forecast (2019-2025)
        • 11.3.4 Japan Food Carbohydrase Consumption Forecast (2019-2025)
      • 11.4 Global Food Carbohydrase Production, Revenue and Price Forecast by Type (2019-2025)
      • 11.5 Global Food Carbohydrase Consumption Forecast by Application (2019-2025)

      12 Research Findings and Conclusion

        13 Methodology and Data Source

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Carbohydrase is a set of enzymes that catalyzes the breakdown of carbohydrates into simple sugars.
        North America is projected to account for the largest share of the global food carbohydrase market by 2025.Technological advancements have made food enzymes available for a wide range of applications in the food & beverage sector, which is estimated to drive growth in this region. Asia Pacific is projected to be the fastest-growing in the global food enzymes market during the forecast period, owing to the rising awareness, market potential for existing products, and unexplored application segments.

        The global Food Carbohydrase market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
        This report focuses on Food Carbohydrase volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Carbohydrase market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
        At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

        The following manufacturers are covered:
        Dowdupont
        Associated British Foods (ABF)
        DSM
        Novozymes
        Chr. Hansen
        Kerry Group
        Jiangsu Boli Bioproducts
        Biocatalysts
        Puratos Group
        Advanced Enzyme Technologies
        Amano Enzyme
        Enzyme Development
        Enmex
        Aumgene Biosciences
        Brenntag

        Segment by Regions
        North America
        Europe
        China
        Japan

        Segment by Type
        Amylase
        Cellulase
        Lactase
        Pectinase
        Others

        Segment by Application
        Beverages
        Processed foods
        Dairy products
        Bakery products
        Confectionery products
        Others

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