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Global Food Carbohydrase Market Insights, Forecast to 2025

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Table of Contents

    1 Study Coverage

    • 1.1 Food Carbohydrase Product
    • 1.2 Market Segments
    • 1.3 Key Manufacturers Covered
    • 1.4 Market by Type
      • 1.4.1 Global Food Carbohydrase Market Size Growth Rate by Product
      • 1.4.2 Amylase
      • 1.4.3 Cellulase
      • 1.4.4 Lactase
      • 1.4.5 Pectinase
      • 1.4.6 Others
    • 1.5 Market by End User
      • 1.5.1 Global Food Carbohydrase Market Size Growth Rate by End User
      • 1.5.2 Beverages
      • 1.5.3 Processed foods
      • 1.5.4 Dairy products
      • 1.5.5 Bakery products
      • 1.5.6 Confectionery products
      • 1.5.7 Others
    • 1.6 Study Objectives
    • 1.7 Years Considered

    2 Executive Summary

    • 2.1 Global Food Carbohydrase Market Size
      • 2.1.1 Global Food Carbohydrase Revenue 2014-2025
      • 2.1.2 Global Food Carbohydrase Sales 2014-2025
    • 2.2 Food Carbohydrase Growth Rate by Regions
      • 2.2.1 Global Food Carbohydrase Sales by Regions
      • 2.2.2 Global Food Carbohydrase Revenue by Regions

    3 Breakdown Data by Manufacturers

    • 3.1 Food Carbohydrase Sales by Manufacturers
      • 3.1.1 Food Carbohydrase Sales by Manufacturers
      • 3.1.2 Food Carbohydrase Sales Market Share by Manufacturers
      • 3.1.3 Global Food Carbohydrase Market Concentration Ratio (CR5 and HHI)
    • 3.2 Food Carbohydrase Revenue by Manufacturers
      • 3.2.1 Food Carbohydrase Revenue by Manufacturers (2014-2019)
      • 3.2.2 Food Carbohydrase Revenue Share by Manufacturers (2014-2019)
    • 3.3 Food Carbohydrase Price by Manufacturers
    • 3.4 Food Carbohydrase Manufacturing Base Distribution, Product Types
      • 3.4.1 Food Carbohydrase Manufacturers Manufacturing Base Distribution, Headquarters
      • 3.4.2 Manufacturers Food Carbohydrase Product Type
      • 3.4.3 Date of International Manufacturers Enter into Food Carbohydrase Market
    • 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

    4 Breakdown Data by Product

    • 4.1 Global Food Carbohydrase Sales by Product
    • 4.2 Global Food Carbohydrase Revenue by Product
    • 4.3 Food Carbohydrase Price by Product

    5 Breakdown Data by End User

    • 5.1 Overview
    • 5.2 Global Food Carbohydrase Breakdown Data by End User

    6 North America

    • 6.1 North America Food Carbohydrase by Countries
      • 6.1.1 North America Food Carbohydrase Sales by Countries
      • 6.1.2 North America Food Carbohydrase Revenue by Countries
      • 6.1.3 United States
      • 6.1.4 Canada
      • 6.1.5 Mexico
    • 6.2 North America Food Carbohydrase by Product
    • 6.3 North America Food Carbohydrase by End User

    7 Europe

    • 7.1 Europe Food Carbohydrase by Countries
      • 7.1.1 Europe Food Carbohydrase Sales by Countries
      • 7.1.2 Europe Food Carbohydrase Revenue by Countries
      • 7.1.3 Germany
      • 7.1.4 France
      • 7.1.5 UK
      • 7.1.6 Italy
      • 7.1.7 Russia
    • 7.2 Europe Food Carbohydrase by Product
    • 7.3 Europe Food Carbohydrase by End User

    8 Asia Pacific

    • 8.1 Asia Pacific Food Carbohydrase by Countries
      • 8.1.1 Asia Pacific Food Carbohydrase Sales by Countries
      • 8.1.2 Asia Pacific Food Carbohydrase Revenue by Countries
      • 8.1.3 China
      • 8.1.4 Japan
      • 8.1.5 Korea
      • 8.1.6 India
      • 8.1.7 Australia
      • 8.1.8 Indonesia
      • 8.1.9 Malaysia
      • 8.1.10 Philippines
      • 8.1.11 Thailand
      • 8.1.12 Vietnam
      • 8.1.13 Singapore
    • 8.2 Asia Pacific Food Carbohydrase by Product
    • 8.3 Asia Pacific Food Carbohydrase by End User

    9 Central & South America

    • 9.1 Central & South America Food Carbohydrase by Countries
      • 9.1.1 Central & South America Food Carbohydrase Sales by Countries
      • 9.1.2 Central & South America Food Carbohydrase Revenue by Countries
      • 9.1.3 Brazil
    • 9.2 Central & South America Food Carbohydrase by Product
    • 9.3 Central & South America Food Carbohydrase by End User

    10 Middle East and Africa

    • 10.1 Middle East and Africa Food Carbohydrase by Countries
      • 10.1.1 Middle East and Africa Food Carbohydrase Sales by Countries
      • 10.1.2 Middle East and Africa Food Carbohydrase Revenue by Countries
      • 10.1.3 GCC Countries
      • 10.1.4 Turkey
      • 10.1.5 Egypt
      • 10.1.6 South Africa
    • 10.2 Middle East and Africa Food Carbohydrase by Product
    • 10.3 Middle East and Africa Food Carbohydrase by End User

    11 Company Profiles

    • 11.1 Dowdupont
      • 11.1.1 Dowdupont Company Details
      • 11.1.2 Company Business Overview
      • 11.1.3 Dowdupont Food Carbohydrase Sales, Revenue and Gross Margin (2014-2019)
      • 11.1.4 Dowdupont Food Carbohydrase Products Offered
      • 11.1.5 Dowdupont Recent Development
    • 11.2 Associated British Foods (ABF)
      • 11.2.1 Associated British Foods (ABF) Company Details
      • 11.2.2 Company Business Overview
      • 11.2.3 Associated British Foods (ABF) Food Carbohydrase Sales, Revenue and Gross Margin (2014-2019)
      • 11.2.4 Associated British Foods (ABF) Food Carbohydrase Products Offered
      • 11.2.5 Associated British Foods (ABF) Recent Development
    • 11.3 DSM
      • 11.3.1 DSM Company Details
      • 11.3.2 Company Business Overview
      • 11.3.3 DSM Food Carbohydrase Sales, Revenue and Gross Margin (2014-2019)
      • 11.3.4 DSM Food Carbohydrase Products Offered
      • 11.3.5 DSM Recent Development
    • 11.4 Novozymes
      • 11.4.1 Novozymes Company Details
      • 11.4.2 Company Business Overview
      • 11.4.3 Novozymes Food Carbohydrase Sales, Revenue and Gross Margin (2014-2019)
      • 11.4.4 Novozymes Food Carbohydrase Products Offered
      • 11.4.5 Novozymes Recent Development
    • 11.5 Chr. Hansen
      • 11.5.1 Chr. Hansen Company Details
      • 11.5.2 Company Business Overview
      • 11.5.3 Chr. Hansen Food Carbohydrase Sales, Revenue and Gross Margin (2014-2019)
      • 11.5.4 Chr. Hansen Food Carbohydrase Products Offered
      • 11.5.5 Chr. Hansen Recent Development
    • 11.6 Kerry Group
      • 11.6.1 Kerry Group Company Details
      • 11.6.2 Company Business Overview
      • 11.6.3 Kerry Group Food Carbohydrase Sales, Revenue and Gross Margin (2014-2019)
      • 11.6.4 Kerry Group Food Carbohydrase Products Offered
      • 11.6.5 Kerry Group Recent Development
    • 11.7 Jiangsu Boli Bioproducts
      • 11.7.1 Jiangsu Boli Bioproducts Company Details
      • 11.7.2 Company Business Overview
      • 11.7.3 Jiangsu Boli Bioproducts Food Carbohydrase Sales, Revenue and Gross Margin (2014-2019)
      • 11.7.4 Jiangsu Boli Bioproducts Food Carbohydrase Products Offered
      • 11.7.5 Jiangsu Boli Bioproducts Recent Development
    • 11.8 Biocatalysts
      • 11.8.1 Biocatalysts Company Details
      • 11.8.2 Company Business Overview
      • 11.8.3 Biocatalysts Food Carbohydrase Sales, Revenue and Gross Margin (2014-2019)
      • 11.8.4 Biocatalysts Food Carbohydrase Products Offered
      • 11.8.5 Biocatalysts Recent Development
    • 11.9 Puratos Group
      • 11.9.1 Puratos Group Company Details
      • 11.9.2 Company Business Overview
      • 11.9.3 Puratos Group Food Carbohydrase Sales, Revenue and Gross Margin (2014-2019)
      • 11.9.4 Puratos Group Food Carbohydrase Products Offered
      • 11.9.5 Puratos Group Recent Development
    • 11.10 Advanced Enzyme Technologies
      • 11.10.1 Advanced Enzyme Technologies Company Details
      • 11.10.2 Company Business Overview
      • 11.10.3 Advanced Enzyme Technologies Food Carbohydrase Sales, Revenue and Gross Margin (2014-2019)
      • 11.10.4 Advanced Enzyme Technologies Food Carbohydrase Products Offered
      • 11.10.5 Advanced Enzyme Technologies Recent Development
    • 11.11 Amano Enzyme
    • 11.12 Enzyme Development
    • 11.13 Enmex
    • 11.14 Aumgene Biosciences
    • 11.15 Brenntag

    12 Future Forecast

    • 12.1 Food Carbohydrase Market Forecast by Regions
      • 12.1.1 Global Food Carbohydrase Sales Forecast by Regions 2019-2025
      • 12.1.2 Global Food Carbohydrase Revenue Forecast by Regions 2019-2025
    • 12.2 Food Carbohydrase Market Forecast by Product
      • 12.2.1 Global Food Carbohydrase Sales Forecast by Product 2019-2025
      • 12.2.2 Global Food Carbohydrase Revenue Forecast by Product 2019-2025
    • 12.3 Food Carbohydrase Market Forecast by End User
    • 12.4 North America Food Carbohydrase Forecast
    • 12.5 Europe Food Carbohydrase Forecast
    • 12.6 Asia Pacific Food Carbohydrase Forecast
    • 12.7 Central & South America Food Carbohydrase Forecast
    • 12.8 Middle East and Africa Food Carbohydrase Forecast

    13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

    • 13.1 Market Opportunities and Drivers
    • 13.2 Market Challenges
    • 13.3 Market Risks/Restraints
    • 13.4 Macroscopic Indicators

    14 Value Chain and Sales Channels Analysis

    • 14.1 Value Chain Analysis
    • 14.2 Food Carbohydrase Customers
    • 14.3 Sales Channels Analysis
      • 14.3.1 Sales Channels
      • 14.3.2 Distributors

    15 Research Findings and Conclusion

      16 Appendix

      • 16.1 Research Methodology
        • 16.1.1 Methodology/Research Approach
        • 16.1.2 Data Source
      • 16.2 Author Details

      Carbohydrase is a set of enzymes that catalyzes the breakdown of carbohydrates into simple sugars.
      North America is projected to account for the largest share of the global food carbohydrase market by 2025.Technological advancements have made food enzymes available for a wide range of applications in the food & beverage sector, which is estimated to drive growth in this region. Asia Pacific is projected to be the fastest-growing in the global food enzymes market during the forecast period, owing to the rising awareness, market potential for existing products, and unexplored application segments.
      The global Food Carbohydrase market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Food Carbohydrase market based on company, product type, end user and key regions.

      This report studies the global market size of Food Carbohydrase in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Food Carbohydrase in these regions.
      This research report categorizes the global Food Carbohydrase market by top players/brands, region, type and end user. This report also studies the global Food Carbohydrase market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

      The following manufacturers are covered in this report, with sales, revenue, market share for each company:
      Dowdupont
      Associated British Foods (ABF)
      DSM
      Novozymes
      Chr. Hansen
      Kerry Group
      Jiangsu Boli Bioproducts
      Biocatalysts
      Puratos Group
      Advanced Enzyme Technologies
      Amano Enzyme
      Enzyme Development
      Enmex
      Aumgene Biosciences
      Brenntag

      Market size by Product
      Amylase
      Cellulase
      Lactase
      Pectinase
      Others
      Market size by End User
      Beverages
      Processed foods
      Dairy products
      Bakery products
      Confectionery products
      Others

      Market size by Region
      North America
      United States
      Canada
      Mexico
      Asia-Pacific
      China
      India
      Japan
      South Korea
      Australia
      Indonesia
      Singapore
      Malaysia
      Philippines
      Thailand
      Vietnam
      Europe
      Germany
      France
      UK
      Italy
      Spain
      Russia
      Central & South America
      Brazil
      Rest of Central & South America
      Middle East & Africa
      GCC Countries
      Turkey
      Egypt
      South Africa

      The study objectives of this report are:
      To study and analyze the global Food Carbohydrase market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
      To understand the structure of Food Carbohydrase market by identifying its various subsegments.
      To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
      Focuses on the key global Food Carbohydrase companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
      To project the value and sales volume of Food Carbohydrase submarkets, with respect to key regions.
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

      In this study, the years considered to estimate the market size of Food Carbohydrase are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

      This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Food Carbohydrase market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

      For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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