Report Detail
Global Food Botanicals Market Professional Survey Report 2019
- RnM3812260 |
- 11 October, 2019 |
- Global |
- 101 Pages |
- QYResearch |
- Food & Beverages
Food products made using plants are being adopted on a large scale globally. Some botanicals used in foods are in form of spices and herbs that are being used in various foods, drugs and beverages. Increasing prevalence of chronic diseases is driving the demand for botanical drugs and food products which are considered to be safer and economic. Moreover, technological advancements in the food industry is also driving the use of various botanical ingredients along with the discovery of new ingredients.
Food botanicals are likely to find the largest application in supplements. By 2025 end, supplements are estimated to create an incremental opportunity of over US$ 13,000 million between 2017 and 2025.
The global Food Botanicals market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Botanicals volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Botanicals market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Food Botanicals in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Food Botanicals manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Tyson
Marfrig
Arcadian Organic & Natural Meat
Kerry
Verde Farms
Pilgrim's Pride
Associated British Foods
BRF
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Plants
Algae
Fungi or Lichens
Segment by Application
Commercial
Residential
Table of Contents
Executive Summary
1 Industry Overview of Food Botanicals
- 1.1 Definition of Food Botanicals
- 1.2 Food Botanicals Segment by Type
- 1.2.1 Global Food Botanicals Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 Plants
- 1.2.3 Algae
- 1.2.4 Fungi or Lichens
- 1.3 Food Botanicals Segment by Applications
- 1.3.1 Global Food Botanicals Consumption Comparison by Applications (2014-2025)
- 1.3.2 Commercial
- 1.3.3 Residential
- 1.4 Global Food Botanicals Overall Market
- 1.4.1 Global Food Botanicals Revenue (2014-2025)
- 1.4.2 Global Food Botanicals Production (2014-2025)
- 1.4.3 North America Food Botanicals Status and Prospect (2014-2025)
- 1.4.4 Europe Food Botanicals Status and Prospect (2014-2025)
- 1.4.5 China Food Botanicals Status and Prospect (2014-2025)
- 1.4.6 Japan Food Botanicals Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Food Botanicals Status and Prospect (2014-2025)
- 1.4.8 India Food Botanicals Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Food Botanicals
- 2.3 Manufacturing Process Analysis of Food Botanicals
- 2.4 Industry Chain Structure of Food Botanicals
3 Development and Manufacturing Plants Analysis of Food Botanicals
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Food Botanicals Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Food Botanicals
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Food Botanicals Production and Capacity Analysis
- 4.2 Food Botanicals Revenue Analysis
- 4.3 Food Botanicals Price Analysis
- 4.4 Market Concentration Degree
5 Food Botanicals Regional Market Analysis
- 5.1 Food Botanicals Production by Regions
- 5.1.1 Global Food Botanicals Production by Regions
- 5.1.2 Global Food Botanicals Revenue by Regions
- 5.2 Food Botanicals Consumption by Regions
- 5.3 North America Food Botanicals Market Analysis
- 5.3.1 North America Food Botanicals Production
- 5.3.2 North America Food Botanicals Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Food Botanicals Import and Export
- 5.4 Europe Food Botanicals Market Analysis
- 5.4.1 Europe Food Botanicals Production
- 5.4.2 Europe Food Botanicals Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Food Botanicals Import and Export
- 5.5 China Food Botanicals Market Analysis
- 5.5.1 China Food Botanicals Production
- 5.5.2 China Food Botanicals Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Food Botanicals Import and Export
- 5.6 Japan Food Botanicals Market Analysis
- 5.6.1 Japan Food Botanicals Production
- 5.6.2 Japan Food Botanicals Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Food Botanicals Import and Export
- 5.7 Southeast Asia Food Botanicals Market Analysis
- 5.7.1 Southeast Asia Food Botanicals Production
- 5.7.2 Southeast Asia Food Botanicals Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Food Botanicals Import and Export
- 5.8 India Food Botanicals Market Analysis
- 5.8.1 India Food Botanicals Production
- 5.8.2 India Food Botanicals Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Food Botanicals Import and Export
6 Food Botanicals Segment Market Analysis (by Type)
- 6.1 Global Food Botanicals Production by Type
- 6.2 Global Food Botanicals Revenue by Type
- 6.3 Food Botanicals Price by Type
7 Food Botanicals Segment Market Analysis (by Application)
- 7.1 Global Food Botanicals Consumption by Application
- 7.2 Global Food Botanicals Consumption Market Share by Application (2014-2019)
8 Food Botanicals Major Manufacturers Analysis
- 8.1 Tyson
- 8.1.1 Tyson Food Botanicals Production Sites and Area Served
- 8.1.2 Tyson Product Introduction, Application and Specification
- 8.1.3 Tyson Food Botanicals Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 Marfrig
- 8.2.1 Marfrig Food Botanicals Production Sites and Area Served
- 8.2.2 Marfrig Product Introduction, Application and Specification
- 8.2.3 Marfrig Food Botanicals Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 Arcadian Organic & Natural Meat
- 8.3.1 Arcadian Organic & Natural Meat Food Botanicals Production Sites and Area Served
- 8.3.2 Arcadian Organic & Natural Meat Product Introduction, Application and Specification
- 8.3.3 Arcadian Organic & Natural Meat Food Botanicals Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 Kerry
- 8.4.1 Kerry Food Botanicals Production Sites and Area Served
- 8.4.2 Kerry Product Introduction, Application and Specification
- 8.4.3 Kerry Food Botanicals Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 Verde Farms
- 8.5.1 Verde Farms Food Botanicals Production Sites and Area Served
- 8.5.2 Verde Farms Product Introduction, Application and Specification
- 8.5.3 Verde Farms Food Botanicals Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 Pilgrim's Pride
- 8.6.1 Pilgrim's Pride Food Botanicals Production Sites and Area Served
- 8.6.2 Pilgrim's Pride Product Introduction, Application and Specification
- 8.6.3 Pilgrim's Pride Food Botanicals Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
- 8.7 Associated British Foods
- 8.7.1 Associated British Foods Food Botanicals Production Sites and Area Served
- 8.7.2 Associated British Foods Product Introduction, Application and Specification
- 8.7.3 Associated British Foods Food Botanicals Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.7.4 Main Business and Markets Served
- 8.8 BRF
- 8.8.1 BRF Food Botanicals Production Sites and Area Served
- 8.8.2 BRF Product Introduction, Application and Specification
- 8.8.3 BRF Food Botanicals Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.8.4 Main Business and Markets Served
9 Development Trend of Analysis of Food Botanicals Market
- 9.1 Global Food Botanicals Market Trend Analysis
- 9.1.1 Global Food Botanicals Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Food Botanicals Regional Market Trend
- 9.2.1 North America Food Botanicals Forecast 2019-2025
- 9.2.2 Europe Food Botanicals Forecast 2019-2025
- 9.2.3 China Food Botanicals Forecast 2019-2025
- 9.2.4 Japan Food Botanicals Forecast 2019-2025
- 9.2.5 Southeast Asia Food Botanicals Forecast 2019-2025
- 9.2.6 India Food Botanicals Forecast 2019-2025
- 9.3 Food Botanicals Market Trend (Product Type)
- 9.4 Food Botanicals Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Food Botanicals Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Food Botanicals. Industry analysis & Market Report on Food Botanicals is a syndicated market report, published as Global Food Botanicals Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Food Botanicals market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
REPORT YOU MIGHT BE INTERESTED
Related Reports
Reason to Buy
Reports and Markets
Contact Us
+1-352-353-0818 (US)Newsletter
KEEP UP TO DATE ON ALL THE LATEST REPORTS
