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Global (United States, European Union and China) Food Bleaching Agents Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Research Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Food Bleaching Agents Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Azodicarbonamide
      • 1.3.3 Hydrogen peroxide
      • 1.3.4 Ascorbic acid
      • 1.3.5 Acetone peroxide
      • 1.3.6 Chlorine dioxide
      • 1.3.7 Others
    • 1.4 Market Segment by Application
      • 1.4.1 Global Food Bleaching Agents Market Share by Application (2019-2025)
      • 1.4.2 Bakery products
      • 1.4.3 Flour
      • 1.4.4 Cheese
      • 1.4.5 Others
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Production and Capacity Analysis
      • 2.1.1 Global Food Bleaching Agents Production Value 2014-2025
      • 2.1.2 Global Food Bleaching Agents Production 2014-2025
      • 2.1.3 Global Food Bleaching Agents Capacity 2014-2025
      • 2.1.4 Global Food Bleaching Agents Marketing Pricing and Trends
    • 2.2 Key Producers Growth Rate (CAGR) 2019-2025
      • 2.2.1 Global Food Bleaching Agents Market Size CAGR of Key Regions
      • 2.2.2 Global Food Bleaching Agents Market Share of Key Regions
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Capacity and Production by Manufacturers
      • 3.1.1 Global Food Bleaching Agents Capacity by Manufacturers
      • 3.1.2 Global Food Bleaching Agents Production by Manufacturers
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Food Bleaching Agents Revenue by Manufacturers (2014-2019)
      • 3.2.2 Food Bleaching Agents Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Food Bleaching Agents Market Concentration Ratio (CR5 and HHI)
    • 3.3 Food Bleaching Agents Price by Manufacturers
    • 3.4 Key Manufacturers Food Bleaching Agents Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Food Bleaching Agents Market
    • 3.6 Key Manufacturers Food Bleaching Agents Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Production and Production Value for Each Type
      • 4.1.1 Azodicarbonamide Production and Production Value (2014-2019)
      • 4.1.2 Hydrogen peroxide Production and Production Value (2014-2019)
      • 4.1.3 Ascorbic acid Production and Production Value (2014-2019)
      • 4.1.4 Acetone peroxide Production and Production Value (2014-2019)
      • 4.1.5 Chlorine dioxide Production and Production Value (2014-2019)
      • 4.1.6 Others Production and Production Value (2014-2019)
    • 4.2 Global Food Bleaching Agents Production Market Share by Type
    • 4.3 Global Food Bleaching Agents Production Value Market Share by Type
    • 4.4 Food Bleaching Agents Ex-factory Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Food Bleaching Agents Consumption by Application

    6 Production by Regions

    • 6.1 Global Food Bleaching Agents Production (History Data) by Regions 2014-2019
    • 6.2 Global Food Bleaching Agents Production Value (History Data) by Regions
    • 6.3 United States
      • 6.3.1 United States Food Bleaching Agents Production Growth Rate 2014-2019
      • 6.3.2 United States Food Bleaching Agents Production Value Growth Rate 2014-2019
      • 6.3.3 Key Players in United States
      • 6.3.4 United States Food Bleaching Agents Import & Export
    • 6.4 European Union
      • 6.4.1 European Union Food Bleaching Agents Production Growth Rate 2014-2019
      • 6.4.2 European Union Food Bleaching Agents Production Value Growth Rate 2014-2019
      • 6.4.3 Key Players in European Union
      • 6.4.4 European Union Food Bleaching Agents Import & Export
    • 6.5 China
      • 6.5.1 China Food Bleaching Agents Production Growth Rate 2014-2019
      • 6.5.2 China Food Bleaching Agents Production Value Growth Rate 2014-2019
      • 6.5.3 Key Players in China
      • 6.5.4 China Food Bleaching Agents Import & Export
    • 6.6 Rest of World
      • 6.6.1 Japan
      • 6.6.2 Korea
      • 6.6.3 India
      • 6.6.4 Southeast Asia

    7 Food Bleaching Agents Consumption by Regions

    • 7.1 Global Food Bleaching Agents Consumption (History Data) by Regions
    • 7.2 United States
      • 7.2.1 United States Food Bleaching Agents Consumption by Type
      • 7.2.2 United States Food Bleaching Agents Consumption by Application
    • 7.3 European Union
      • 7.3.1 European Union Food Bleaching Agents Consumption by Type
      • 7.3.2 European Union Food Bleaching Agents Consumption by Application
    • 7.4 China
      • 7.4.1 China Food Bleaching Agents Consumption by Type
      • 7.4.2 China Food Bleaching Agents Consumption by Application
    • 7.5 Rest of World
      • 7.5.1 Rest of World Food Bleaching Agents Consumption by Type
      • 7.5.2 Rest of World Food Bleaching Agents Consumption by Application
      • 7.5.1 Japan
      • 7.5.2 Korea
      • 7.5.3 India
      • 7.5.4 Southeast Asia

    8 Company Profiles

    • 8.1 BASF
      • 8.1.1 BASF Company Details
      • 8.1.2 Company Description and Business Overview
      • 8.1.3 Production and Revenue of Food Bleaching Agents
      • 8.1.4 Food Bleaching Agents Product Introduction
      • 8.1.5 BASF Recent Development
    • 8.2 Aditya Birla Chemicals (Grasim)
      • 8.2.1 Aditya Birla Chemicals (Grasim) Company Details
      • 8.2.2 Company Description and Business Overview
      • 8.2.3 Production and Revenue of Food Bleaching Agents
      • 8.2.4 Food Bleaching Agents Product Introduction
      • 8.2.5 Aditya Birla Chemicals (Grasim) Recent Development
    • 8.3 Evonik
      • 8.3.1 Evonik Company Details
      • 8.3.2 Company Description and Business Overview
      • 8.3.3 Production and Revenue of Food Bleaching Agents
      • 8.3.4 Food Bleaching Agents Product Introduction
      • 8.3.5 Evonik Recent Development
    • 8.4 Solvay
      • 8.4.1 Solvay Company Details
      • 8.4.2 Company Description and Business Overview
      • 8.4.3 Production and Revenue of Food Bleaching Agents
      • 8.4.4 Food Bleaching Agents Product Introduction
      • 8.4.5 Solvay Recent Development
    • 8.5 Akzonobel
      • 8.5.1 Akzonobel Company Details
      • 8.5.2 Company Description and Business Overview
      • 8.5.3 Production and Revenue of Food Bleaching Agents
      • 8.5.4 Food Bleaching Agents Product Introduction
      • 8.5.5 Akzonobel Recent Development
    • 8.6 Hawkins
      • 8.6.1 Hawkins Company Details
      • 8.6.2 Company Description and Business Overview
      • 8.6.3 Production and Revenue of Food Bleaching Agents
      • 8.6.4 Food Bleaching Agents Product Introduction
      • 8.6.5 Hawkins Recent Development
    • 8.7 Siemer Milling
      • 8.7.1 Siemer Milling Company Details
      • 8.7.2 Company Description and Business Overview
      • 8.7.3 Production and Revenue of Food Bleaching Agents
      • 8.7.4 Food Bleaching Agents Product Introduction
      • 8.7.5 Siemer Milling Recent Development
    • 8.8 Peroxychem
      • 8.8.1 Peroxychem Company Details
      • 8.8.2 Company Description and Business Overview
      • 8.8.3 Production and Revenue of Food Bleaching Agents
      • 8.8.4 Food Bleaching Agents Product Introduction
      • 8.8.5 Peroxychem Recent Development
    • 8.9 Supraveni Chemicals
      • 8.9.1 Supraveni Chemicals Company Details
      • 8.9.2 Company Description and Business Overview
      • 8.9.3 Production and Revenue of Food Bleaching Agents
      • 8.9.4 Food Bleaching Agents Product Introduction
      • 8.9.5 Supraveni Chemicals Recent Development
    • 8.10 Spectrum Chemicals
      • 8.10.1 Spectrum Chemicals Company Details
      • 8.10.2 Company Description and Business Overview
      • 8.10.3 Production and Revenue of Food Bleaching Agents
      • 8.10.4 Food Bleaching Agents Product Introduction
      • 8.10.5 Spectrum Chemicals Recent Development
    • 8.11 Engrain
    • 8.12 Gujarat Alkalies and Chemicals

    9 Market Forecast

    • 9.1 Global Market Size Forecast
      • 9.1.1 Global Food Bleaching Agents Capacity, Production Forecast 2019-2025
      • 9.1.2 Global Food Bleaching Agents Production Value Forecast 2019-2025
    • 9.2 Market Forecast by Regions
      • 9.2.1 Global Food Bleaching Agents Production and Value Forecast by Regions 2019-2025
      • 9.2.2 Global Food Bleaching Agents Consumption Forecast by Regions 2019-2025
    • 9.3 United States
      • 9.3.1 Production and Value Forecast in United States
      • 9.3.2 Consumption Forecast in United States
    • 9.4 European Union
      • 9.4.1 Production and Value Forecast in European Union
      • 9.4.2 Consumption Forecast in European Union
    • 9.5 China
      • 9.5.1 Production and Value Forecast in China
      • 9.5.2 Consumption Forecast in China
    • 9.6 Rest of World
      • 9.6.1 Japan
      • 9.6.2 Korea
      • 9.6.3 India
      • 9.6.4 Southeast Asia
    • 9.7 Forecast by Type
      • 9.7.1 Global Food Bleaching Agents Production Forecast by Type
      • 9.7.2 Global Food Bleaching Agents Production Value Forecast by Type
    • 9.8 Consumption Forecast by Application

    10 Value Chain and Sales Channels Analysis

    • 10.1 Value Chain Analysis
    • 10.2 Sales Channels Analysis
      • 10.2.1 Food Bleaching Agents Sales Channels
      • 10.2.2 Food Bleaching Agents Distributors
    • 10.3 Food Bleaching Agents Customers

    11 Opportunities & Challenges, Threat and Affecting Factors

    • 11.1 Market Opportunities
    • 11.2 Market Challenges
    • 11.3 Porter's Five Forces Analysis

    12 Key Findings

      13 Appendix

      • 13.1 Research Methodology
        • 13.1.1 Methodology/Research Approach
          • 13.1.1.1 Research Programs/Design
          • 13.1.1.2 Market Size Estimation
          • 13.1.1.3 Market Breakdown and Data Triangulation
        • 13.1.2 Data Source
          • 13.1.2.1 Secondary Sources
          • 13.1.2.2 Primary Sources
      • 13.2 Author Details

      Food Bleaching Agent is A food additive that is used for the purpose of decolourising food.
      Asia Pacific is projected to be the fastest-growing market for bleaching agents during the forecast period. The major countries with growth potential in this market include China, India, Japan, and Australia. India is estimated to account for a significant share of the Asia Pacific market through 2023. This is an emerging market and hence provides opportunities for the growth of the bleaching agents market.
      In 2019, the market size of Food Bleaching Agents is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Food Bleaching Agents.

      This report studies the global market size of Food Bleaching Agents, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Food Bleaching Agents production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      BASF
      Aditya Birla Chemicals (Grasim)
      Evonik
      Solvay
      Akzonobel
      Hawkins
      Siemer Milling
      Peroxychem
      Supraveni Chemicals
      Spectrum Chemicals
      Engrain
      Gujarat Alkalies and Chemicals

      Market Segment by Product Type
      Azodicarbonamide
      Hydrogen peroxide
      Ascorbic acid
      Acetone peroxide
      Chlorine dioxide
      Others

      Market Segment by Application
      Bakery products
      Flour
      Cheese
      Others

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Food Bleaching Agents status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Food Bleaching Agents manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Food Bleaching Agents are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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