Food biotechnology is the field of biotechnology, which is used to modify genes of animals, plants, and microorganisms to create genetically modified products having high nutrition related properties. Genetically advanced products have benefitted farmers, producers, and consumers by increasing their yield and improving the quality of crops, which in turn is expected to drive the market.
In 2018, the global Food Biotechnology market size was xx million US$ and it is expected to reach xx million US$ by the end of 2025, with a CAGR of xx% during 2019-2025.
This report focuses on the global Food Biotechnology status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Food Biotechnology development in United States, Europe and China.
The key players covered in this study
BASF Plant Science
Bayer CropScience AG
Camson Bio Technologies Ltd
Dow AgroSciences LLC
Origin Agritech Limited
Market segment by Type, the product can be split into
Synthetic Biology Derived Products
Market segment by Application, split into
Market segment by Regions/Countries, this report covers
Central & South America
The study objectives of this report are:
To analyze global Food Biotechnology status, future forecast, growth opportunity, key market and key players.
To present the Food Biotechnology development in United States, Europe and China.
To strategically profile the key players and comprehensively analyze their development plan and strategies.
To define, describe and forecast the market by product type, market and key regions.
In this study, the years considered to estimate the market size of Food Biotechnology are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.