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Global Food Biotechnology Market Size, Status and Forecast 2019-2025

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  • 1.1 Research Scope
  • 1.2 Market Segmentation
  • 1.3 Research Objectives
  • 1.4 Research Methodology
    • 1.4.1 Research Process
    • 1.4.2 Data Triangulation
    • 1.4.3 Research Approach
    • 1.4.4 Base Year
  • 1.5 Coronavirus Disease 2019 (Covid-19) Impact Will Have a Severe Impact on Global Growth
    • 1.5.1 Covid-19 Impact: Global GDP Growth, 2019, 2020 and 2021 Projections
    • 1.5.2 Covid-19 Impact: Commodity Prices Indices
    • 1.5.3 Covid-19 Impact: Global Major Government Policy
  • 1.6 The Covid-19 Impact on Food Biotechnology Industry
  • 1.7 COVID-19 Impact: Food Biotechnology Market Trends

    • 2 Global Food Biotechnology Quarterly Market Size Analysis

    • 2.1 Food Biotechnology Business Impact Assessment - COVID-19
      • 2.1.1 Global Food Biotechnology Market Size, Pre-COVID-19 and Post- COVID-19 Comparison, 2015-2026
    • 2.2 Global Food Biotechnology Quarterly Market Size 2020-2021
    • 2.3 COVID-19-Driven Market Dynamics and Factor Analysis
      • 2.3.1 Drivers
      • 2.3.2 Restraints
      • 2.3.3 Opportunities
      • 2.3.4 Challenges

    3 Quarterly Competitive Assessment, 2020

    • 3.1 By Players, Global Food Biotechnology Quarterly Market Size, 2019 VS 2020
    • 3.2 By Players, Food Biotechnology Headquarters and Area Served
    • 3.3 Date of Key Players Enter into Food Biotechnology Market
    • 3.4 Key Players Food Biotechnology Product Offered
    • 3.5 Mergers & Acquisitions, Expansion Plans

    4 Impact of Covid-19 on Food Biotechnology Segments, By Type

    • 4.1 Introduction
      • 1.4.1 Transgenic Crops
      • 1.4.2 Synthetic Biology Derived Products
    • 4.2 By Type, Global Food Biotechnology Market Size, 2019-2021

    5 Impact of Covid-19 on Food Biotechnology Segments, By Application

    • 5.1 Overview
      • 5.5.1 Animals
      • 5.5.2 Plants
      • 5.5.3 Other
    • 5.2 By Application, Global Food Biotechnology Market Size, 2019-2021
      • 5.2.1 By Application, Global Food Biotechnology Market Size by Application, 2019-2021

    6 Geographic Analysis

    • 6.1 Introduction
    • 6.2 North America
      • 6.2.1 Macroeconomic Indicators of US
      • 6.2.2 US
      • 6.2.3 Canada
    • 6.3 Europe
      • 6.3.1 Macroeconomic Indicators of Europe
      • 6.3.2 Germany
      • 6.3.3 France
      • 6.3.4 UK
      • 6.3.5 Italy
    • 6.4 Asia-Pacific
      • 6.4.1 Macroeconomic Indicators of Asia-Pacific
      • 6.4.2 China
      • 6.4.3 Japan
      • 6.4.4 South Korea
      • 6.4.5 India
      • 6.4.6 ASEAN
    • 6.5 Rest of World
      • 6.5.1 Latin America
      • 6.5.2 Middle East and Africa

    7 Company Profiles

    • 7.1 ArcadiaBiosciences
      • 7.1.1 ArcadiaBiosciences Business Overview
      • 7.1.2 ArcadiaBiosciences Food Biotechnology Quarterly Revenue, 2020
      • 7.1.3 ArcadiaBiosciences Food Biotechnology Product Introduction
      • 7.1.4 ArcadiaBiosciences Response to COVID-19 and Related Developments
    • 7.2 AquaBountyTechnologies
      • 7.2.1 AquaBountyTechnologies Business Overview
      • 7.2.2 AquaBountyTechnologies Food Biotechnology Quarterly Revenue, 2020
      • 7.2.3 AquaBountyTechnologies Food Biotechnology Product Introduction
      • 7.2.4 AquaBountyTechnologies Response to COVID-19 and Related Developments
    • 7.3 BASFPlantScience
      • 7.3.1 BASFPlantScience Business Overview
      • 7.3.2 BASFPlantScience Food Biotechnology Quarterly Revenue, 2020
      • 7.3.3 BASFPlantScience Food Biotechnology Product Introduction
      • 7.3.4 BASFPlantScience Response to COVID-19 and Related Developments
    • 7.4 Bayer CropScienceAG
      • 7.4.1 Bayer CropScienceAG Business Overview
      • 7.4.2 Bayer CropScienceAG Food Biotechnology Quarterly Revenue, 2020
      • 7.4.3 Bayer CropScienceAG Food Biotechnology Product Introduction
      • 7.4.4 Bayer CropScienceAG Response to COVID-19 and Related Developments
    • 7.5 Camson Bio Technologies
      • 7.5.1 Camson Bio Technologies Business Overview
      • 7.5.2 Camson Bio Technologies Food Biotechnology Quarterly Revenue, 2020
      • 7.5.3 Camson Bio Technologies Food Biotechnology Product Introduction
      • 7.5.4 Camson Bio Technologies Response to COVID-19 and Related Developments
    • 7.6 DowDuPont
      • 7.6.1 DowDuPont Business Overview
      • 7.6.2 DowDuPont Food Biotechnology Quarterly Revenue, 2020
      • 7.6.3 DowDuPont Food Biotechnology Product Introduction
      • 7.6.4 DowDuPont Response to COVID-19 and Related Developments
    • 7.7 EvogeneLtd
      • 7.7.1 EvogeneLtd Business Overview
      • 7.7.2 EvogeneLtd Food Biotechnology Quarterly Revenue, 2020
      • 7.7.3 EvogeneLtd Food Biotechnology Product Introduction
      • 7.7.4 EvogeneLtd Response to COVID-19 and Related Developments
    • 7.8 Hy-LineInternational
      • 7.8.1 Hy-LineInternational Business Overview
      • 7.8.2 Hy-LineInternational Food Biotechnology Quarterly Revenue, 2020
      • 7.8.3 Hy-LineInternational Food Biotechnology Product Introduction
      • 7.8.4 Hy-LineInternational Response to COVID-19 and Related Developments
    • 7.9 KWS Group
      • 7.9.1 KWS Group Business Overview
      • 7.9.2 KWS Group Food Biotechnology Quarterly Revenue, 2020
      • 7.9.3 KWS Group Food Biotechnology Product Introduction
      • 7.9.4 KWS Group Response to COVID-19 and Related Developments
    • 7.10 Monsanto
      • 7.10.1 Monsanto Business Overview
      • 7.10.2 Monsanto Food Biotechnology Quarterly Revenue, 2020
      • 7.10.3 Monsanto Food Biotechnology Product Introduction
      • 7.10.4 Monsanto Response to COVID-19 and Related Developments
    • 7.11 Origin Agritech
      • 7.11.1 Origin Agritech Business Overview
      • 7.11.2 Origin Agritech Food Biotechnology Quarterly Revenue, 2020
      • 7.11.3 Origin Agritech Food Biotechnology Product Introduction
      • 7.11.4 Origin Agritech Response to COVID-19 and Related Developments
    • 7.12 Syngenta AG
      • 7.12.1 Syngenta AG Business Overview
      • 7.12.2 Syngenta AG Food Biotechnology Quarterly Revenue, 2020
      • 7.12.3 Syngenta AG Food Biotechnology Product Introduction
      • 7.12.4 Syngenta AG Response to COVID-19 and Related Developments

    8 Key Findings

      9 Appendix

      • 9.1 About US

      This report covers market size and forecasts of Food Biotechnology, including the following market information:
      Global Food Biotechnology Market Size, 2019-2021, and 2020 (quarterly data), (US$ Million)
      Global Food Biotechnology Market Size by Type and by Application, 2019-2021, and 2020 (quarterly data), (US$ Million)
      Global Food Biotechnology Market Size by Region (and Key Countries), 2019-2021, and 2020 (quarterly data), (US$ Million)
      Global Food Biotechnology Market Size by Company, 2019- 2020 (quarterly data), (US$ Million)

      Key market players
      Major competitors identified in this market include ArcadiaBiosciences, AquaBountyTechnologies, BASFPlantScience, Bayer CropScienceAG, Camson Bio Technologies, DowDuPont, EvogeneLtd, Hy-LineInternational, KWS Group, Monsanto, Origin Agritech, Syngenta AG, etc.

      Based on the Region:
      Asia-Pacific (China, Japan, South Korea, India and ASEAN)
      North America (US and Canada)
      Europe (Germany, France, UK and Italy)
      Rest of World (Latin America, Middle East & Africa)

      Based on the Type:
      Transgenic Crops
      Synthetic Biology Derived Products

      Based on the Application:
      Animals
      Plants
      Other

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