Table of Contents

2019-2024 Global Food Antioxidant Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Food Antioxidant Consumption 2014-2024
  • 2.1.2 Food Antioxidant Consumption CAGR by Region
• 2.2 Food Antioxidant Segment by Type
  • 2.2.1 Synthetic Antioxidants
  • 2.2.2 Natural Antioxidants
• 2.3 Food Antioxidant Consumption by Type
  • 2.3.1 Global Food Antioxidant Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Food Antioxidant Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Food Antioxidant Sale Price by Type (2014-2019)
• 2.4 Food Antioxidant Segment by Application
  • 2.4.1 Beverages
  • 2.4.2 Oils & fats
  • 2.4.3 Bakery
  • 2.4.4 Meat, poultry & seafood products
  • 2.4.5 Confectionery
  • 2.4.6 Others
• 2.5 Food Antioxidant Consumption by Application
  • 2.5.1 Global Food Antioxidant Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Food Antioxidant Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Food Antioxidant Sale Price by Application (2014-2019)

3 Global Food Antioxidant by Players

• 3.1 Global Food Antioxidant Sales Market Share by Players
  • 3.1.1 Global Food Antioxidant Sales by Players (2017-2019)
  • 3.1.2 Global Food Antioxidant Sales Market Share by Players (2017-2019)
• 3.2 Global Food Antioxidant Revenue Market Share by Players
  • 3.2.1 Global Food Antioxidant Revenue by Players (2017-2019)
  • 3.2.2 Global Food Antioxidant Revenue Market Share by Players (2017-2019)
• 3.3 Global Food Antioxidant Sale Price by Players
• 3.4 Global Food Antioxidant Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Food Antioxidant Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Food Antioxidant Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Food Antioxidant by Regions

• 4.1 Food Antioxidant by Regions
  • 4.1.1 Global Food Antioxidant Consumption by Regions
  • 4.1.2 Global Food Antioxidant Value by Regions
• 4.2 Americas Food Antioxidant Consumption Growth
• 4.3 APAC Food Antioxidant Consumption Growth
• 4.4 Europe Food Antioxidant Consumption Growth
• 4.5 Middle East & Africa Food Antioxidant Consumption Growth

5 Americas

• 5.1 Americas Food Antioxidant Consumption by Countries
  • 5.1.1 Americas Food Antioxidant Consumption by Countries (2014-2019)
  • 5.1.2 Americas Food Antioxidant Value by Countries (2014-2019)
• 5.2 Americas Food Antioxidant Consumption by Type
• 5.3 Americas Food Antioxidant Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Food Antioxidant Consumption by Countries
  • 6.1.1 APAC Food Antioxidant Consumption by Countries (2014-2019)
  • 6.1.2 APAC Food Antioxidant Value by Countries (2014-2019)
• 6.2 APAC Food Antioxidant Consumption by Type
• 6.3 APAC Food Antioxidant Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Food Antioxidant by Countries
  • 7.1.1 Europe Food Antioxidant Consumption by Countries (2014-2019)
  • 7.1.2 Europe Food Antioxidant Value by Countries (2014-2019)
• 7.2 Europe Food Antioxidant Consumption by Type
• 7.3 Europe Food Antioxidant Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Food Antioxidant by Countries
  • 8.1.1 Middle East & Africa Food Antioxidant Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Food Antioxidant Value by Countries (2014-2019)
• 8.2 Middle East & Africa Food Antioxidant Consumption by Type
• 8.3 Middle East & Africa Food Antioxidant Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Food Antioxidant Distributors
• 10.3 Food Antioxidant Customer

11 Global Food Antioxidant Market Forecast

• 11.1 Global Food Antioxidant Consumption Forecast (2019-2024)
• 11.2 Global Food Antioxidant Forecast by Regions
  • 11.2.1 Global Food Antioxidant Forecast by Regions (2019-2024)
  • 11.2.2 Global Food Antioxidant Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Food Antioxidant Forecast by Type
• 11.8 Global Food Antioxidant Forecast by Application

12 Key Players Analysis

• 12.1 Eastman
  • 12.1.1 Company Details
  • 12.1.2 Food Antioxidant Product Offered
  • 12.1.3 Eastman Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 Eastman News
• 12.2 Danisco (DUPONT)
  • 12.2.1 Company Details
  • 12.2.2 Food Antioxidant Product Offered
  • 12.2.3 Danisco (DUPONT) Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 Danisco (DUPONT) News
• 12.3 Kemin
  • 12.3.1 Company Details
  • 12.3.2 Food Antioxidant Product Offered
  • 12.3.3 Kemin Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 Kemin News
• 12.4 MERISOL
  • 12.4.1 Company Details
  • 12.4.2 Food Antioxidant Product Offered
  • 12.4.3 MERISOL Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 MERISOL News
• 12.5 Lanxess
  • 12.5.1 Company Details
  • 12.5.2 Food Antioxidant Product Offered
  • 12.5.3 Lanxess Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 Lanxess News
• 12.6 Yasho Industries
  • 12.6.1 Company Details
  • 12.6.2 Food Antioxidant Product Offered
  • 12.6.3 Yasho Industries Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 Yasho Industries News
• 12.7 Milestone Preservatives
  • 12.7.1 Company Details
  • 12.7.2 Food Antioxidant Product Offered
  • 12.7.3 Milestone Preservatives Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 Milestone Preservatives News
• 12.8 VDH Chemtech
  • 12.8.1 Company Details
  • 12.8.2 Food Antioxidant Product Offered
  • 12.8.3 VDH Chemtech Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.8.4 Main Business Overview
  • 12.8.5 VDH Chemtech News
• 12.9 RCP
  • 12.9.1 Company Details
  • 12.9.2 Food Antioxidant Product Offered
  • 12.9.3 RCP Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.9.4 Main Business Overview
  • 12.9.5 RCP News
• 12.10 GSI
  • 12.10.1 Company Details
  • 12.10.2 Food Antioxidant Product Offered
  • 12.10.3 GSI Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.10.4 Main Business Overview
  • 12.10.5 GSI News
• 12.11 Langfang Fuhai
• 12.12 Kolod Food Ingredients
• 12.13 Anhui Haihua
• 12.14 L&P Food Ingredient
• 12.15 Yantai Tongshi Chemical
• 12.16 Chicheng Biotech
• 12.17 Jiurui Biology & Chemistry

13 Research Findings and Conclusion

Food antioxidant is a kind of food additives, used to prevent or delay the oxidation, improve the stability and prolong the shelf life of food. The common food antioxidants include synthetic antioxidants (such as BHA, BHT, TBHQ, PG, etc.) and natural antioxidants (such as TP, VE).
Antioxidants, both natural and synthetic, are used by the food industry as food additives to help prolong the shelf life and appearance of many foodstuffs. Antioxidants occur naturally in many foods and are essential for our health. They include Vitamin C found in fruit and vegetables and vitamin E found in seeds and nuts. The commonly used synthetic food antioxidants include TBHQ, BHA, BHT, propyl gallate, etc.
The food antioxidant market, globally, has been greatly influenced by the food and beverage processing market. It is driven by the changing consumer trends and preferences.

According to this study, over the next five years the Food Antioxidant market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Food Antioxidant business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Antioxidant market by product type, application, key manufacturers and key regions and countries.

This study considers the Food Antioxidant value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Synthetic Antioxidants
Natural Antioxidants
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Beverages
Oils & fats
Bakery
Meat, poultry & seafood products
Confectionery
Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Eastman
Danisco (DUPONT)
Kemin
MERISOL
Lanxess
Yasho Industries
Milestone Preservatives
VDH Chemtech
RCP
GSI
Langfang Fuhai
Kolod Food Ingredients
Anhui Haihua
L&P Food Ingredient
Yantai Tongshi Chemical
Chicheng Biotech
Jiurui Biology & Chemistry

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Food Antioxidant consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Food Antioxidant market by identifying its various subsegments.
Focuses on the key global Food Antioxidant manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Food Antioxidant with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Food Antioxidant submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.