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Global Food Antimicrobial and Antioxidants Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

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1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Food Antimicrobial and Antioxidants Consumption Value by Type: 2020 Versus 2024 Versus 2031
    • 1.3.2 Antimicrobial
    • 1.3.3 Antioxidant
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Food Antimicrobial and Antioxidants Consumption Value by Application: 2020 Versus 2024 Versus 2031
    • 1.4.2 Bakery
    • 1.4.3 Beverages
    • 1.4.4 Dairy
    • 1.4.5 Meat and Meat Products
    • 1.4.6 Others
  • 1.5 Global Food Antimicrobial and Antioxidants Market Size & Forecast
    • 1.5.1 Global Food Antimicrobial and Antioxidants Consumption Value (2020 & 2024 & 2031)
    • 1.5.2 Global Food Antimicrobial and Antioxidants Sales Quantity (2020-2031)
    • 1.5.3 Global Food Antimicrobial and Antioxidants Average Price (2020-2031)

2 Manufacturers Profiles

  • 2.1 BASF
    • 2.1.1 BASF Details
    • 2.1.2 BASF Major Business
    • 2.1.3 BASF Food Antimicrobial and Antioxidants Product and Services
    • 2.1.4 BASF Food Antimicrobial and Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.1.5 BASF Recent Developments/Updates
  • 2.2 BioCote
    • 2.2.1 BioCote Details
    • 2.2.2 BioCote Major Business
    • 2.2.3 BioCote Food Antimicrobial and Antioxidants Product and Services
    • 2.2.4 BioCote Food Antimicrobial and Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.2.5 BioCote Recent Developments/Updates
  • 2.3 Dunmore
    • 2.3.1 Dunmore Details
    • 2.3.2 Dunmore Major Business
    • 2.3.3 Dunmore Food Antimicrobial and Antioxidants Product and Services
    • 2.3.4 Dunmore Food Antimicrobial and Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.3.5 Dunmore Recent Developments/Updates
  • 2.4 Kalsec Inc.
    • 2.4.1 Kalsec Inc. Details
    • 2.4.2 Kalsec Inc. Major Business
    • 2.4.3 Kalsec Inc. Food Antimicrobial and Antioxidants Product and Services
    • 2.4.4 Kalsec Inc. Food Antimicrobial and Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.4.5 Kalsec Inc. Recent Developments/Updates
  • 2.5 Microban
    • 2.5.1 Microban Details
    • 2.5.2 Microban Major Business
    • 2.5.3 Microban Food Antimicrobial and Antioxidants Product and Services
    • 2.5.4 Microban Food Antimicrobial and Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.5.5 Microban Recent Developments/Updates
  • 2.6 Milliken Chemical
    • 2.6.1 Milliken Chemical Details
    • 2.6.2 Milliken Chemical Major Business
    • 2.6.3 Milliken Chemical Food Antimicrobial and Antioxidants Product and Services
    • 2.6.4 Milliken Chemical Food Antimicrobial and Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.6.5 Milliken Chemical Recent Developments/Updates
  • 2.7 Sanitized
    • 2.7.1 Sanitized Details
    • 2.7.2 Sanitized Major Business
    • 2.7.3 Sanitized Food Antimicrobial and Antioxidants Product and Services
    • 2.7.4 Sanitized Food Antimicrobial and Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.7.5 Sanitized Recent Developments/Updates
  • 2.8 SteriTouch
    • 2.8.1 SteriTouch Details
    • 2.8.2 SteriTouch Major Business
    • 2.8.3 SteriTouch Food Antimicrobial and Antioxidants Product and Services
    • 2.8.4 SteriTouch Food Antimicrobial and Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.8.5 SteriTouch Recent Developments/Updates
  • 2.9 Clariant
    • 2.9.1 Clariant Details
    • 2.9.2 Clariant Major Business
    • 2.9.3 Clariant Food Antimicrobial and Antioxidants Product and Services
    • 2.9.4 Clariant Food Antimicrobial and Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.9.5 Clariant Recent Developments/Updates
  • 2.10 PolyOne
    • 2.10.1 PolyOne Details
    • 2.10.2 PolyOne Major Business
    • 2.10.3 PolyOne Food Antimicrobial and Antioxidants Product and Services
    • 2.10.4 PolyOne Food Antimicrobial and Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.10.5 PolyOne Recent Developments/Updates
  • 2.11 Givaduan
    • 2.11.1 Givaduan Details
    • 2.11.2 Givaduan Major Business
    • 2.11.3 Givaduan Food Antimicrobial and Antioxidants Product and Services
    • 2.11.4 Givaduan Food Antimicrobial and Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.11.5 Givaduan Recent Developments/Updates
  • 2.12 Dow Chemicals
    • 2.12.1 Dow Chemicals Details
    • 2.12.2 Dow Chemicals Major Business
    • 2.12.3 Dow Chemicals Food Antimicrobial and Antioxidants Product and Services
    • 2.12.4 Dow Chemicals Food Antimicrobial and Antioxidants Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.12.5 Dow Chemicals Recent Developments/Updates

3 Competitive Environment: Food Antimicrobial and Antioxidants by Manufacturer

  • 3.1 Global Food Antimicrobial and Antioxidants Sales Quantity by Manufacturer (2020-2025)
  • 3.2 Global Food Antimicrobial and Antioxidants Revenue by Manufacturer (2020-2025)
  • 3.3 Global Food Antimicrobial and Antioxidants Average Price by Manufacturer (2020-2025)
  • 3.4 Market Share Analysis (2024)
    • 3.4.1 Producer Shipments of Food Antimicrobial and Antioxidants by Manufacturer Revenue ($MM) and Market Share (%): 2024
    • 3.4.2 Top 3 Food Antimicrobial and Antioxidants Manufacturer Market Share in 2024
    • 3.4.3 Top 6 Food Antimicrobial and Antioxidants Manufacturer Market Share in 2024
  • 3.5 Food Antimicrobial and Antioxidants Market: Overall Company Footprint Analysis
    • 3.5.1 Food Antimicrobial and Antioxidants Market: Region Footprint
    • 3.5.2 Food Antimicrobial and Antioxidants Market: Company Product Type Footprint
    • 3.5.3 Food Antimicrobial and Antioxidants Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Food Antimicrobial and Antioxidants Market Size by Region
    • 4.1.1 Global Food Antimicrobial and Antioxidants Sales Quantity by Region (2020-2031)
    • 4.1.2 Global Food Antimicrobial and Antioxidants Consumption Value by Region (2020-2031)
    • 4.1.3 Global Food Antimicrobial and Antioxidants Average Price by Region (2020-2031)
  • 4.2 North America Food Antimicrobial and Antioxidants Consumption Value (2020-2031)
  • 4.3 Europe Food Antimicrobial and Antioxidants Consumption Value (2020-2031)
  • 4.4 Asia-Pacific Food Antimicrobial and Antioxidants Consumption Value (2020-2031)
  • 4.5 South America Food Antimicrobial and Antioxidants Consumption Value (2020-2031)
  • 4.6 Middle East & Africa Food Antimicrobial and Antioxidants Consumption Value (2020-2031)

5 Market Segment by Type

  • 5.1 Global Food Antimicrobial and Antioxidants Sales Quantity by Type (2020-2031)
  • 5.2 Global Food Antimicrobial and Antioxidants Consumption Value by Type (2020-2031)
  • 5.3 Global Food Antimicrobial and Antioxidants Average Price by Type (2020-2031)

6 Market Segment by Application

  • 6.1 Global Food Antimicrobial and Antioxidants Sales Quantity by Application (2020-2031)
  • 6.2 Global Food Antimicrobial and Antioxidants Consumption Value by Application (2020-2031)
  • 6.3 Global Food Antimicrobial and Antioxidants Average Price by Application (2020-2031)

7 North America

  • 7.1 North America Food Antimicrobial and Antioxidants Sales Quantity by Type (2020-2031)
  • 7.2 North America Food Antimicrobial and Antioxidants Sales Quantity by Application (2020-2031)
  • 7.3 North America Food Antimicrobial and Antioxidants Market Size by Country
    • 7.3.1 North America Food Antimicrobial and Antioxidants Sales Quantity by Country (2020-2031)
    • 7.3.2 North America Food Antimicrobial and Antioxidants Consumption Value by Country (2020-2031)
    • 7.3.3 United States Market Size and Forecast (2020-2031)
    • 7.3.4 Canada Market Size and Forecast (2020-2031)
    • 7.3.5 Mexico Market Size and Forecast (2020-2031)

8 Europe

  • 8.1 Europe Food Antimicrobial and Antioxidants Sales Quantity by Type (2020-2031)
  • 8.2 Europe Food Antimicrobial and Antioxidants Sales Quantity by Application (2020-2031)
  • 8.3 Europe Food Antimicrobial and Antioxidants Market Size by Country
    • 8.3.1 Europe Food Antimicrobial and Antioxidants Sales Quantity by Country (2020-2031)
    • 8.3.2 Europe Food Antimicrobial and Antioxidants Consumption Value by Country (2020-2031)
    • 8.3.3 Germany Market Size and Forecast (2020-2031)
    • 8.3.4 France Market Size and Forecast (2020-2031)
    • 8.3.5 United Kingdom Market Size and Forecast (2020-2031)
    • 8.3.6 Russia Market Size and Forecast (2020-2031)
    • 8.3.7 Italy Market Size and Forecast (2020-2031)

9 Asia-Pacific

  • 9.1 Asia-Pacific Food Antimicrobial and Antioxidants Sales Quantity by Type (2020-2031)
  • 9.2 Asia-Pacific Food Antimicrobial and Antioxidants Sales Quantity by Application (2020-2031)
  • 9.3 Asia-Pacific Food Antimicrobial and Antioxidants Market Size by Region
    • 9.3.1 Asia-Pacific Food Antimicrobial and Antioxidants Sales Quantity by Region (2020-2031)
    • 9.3.2 Asia-Pacific Food Antimicrobial and Antioxidants Consumption Value by Region (2020-2031)
    • 9.3.3 China Market Size and Forecast (2020-2031)
    • 9.3.4 Japan Market Size and Forecast (2020-2031)
    • 9.3.5 South Korea Market Size and Forecast (2020-2031)
    • 9.3.6 India Market Size and Forecast (2020-2031)
    • 9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
    • 9.3.8 Australia Market Size and Forecast (2020-2031)

10 South America

  • 10.1 South America Food Antimicrobial and Antioxidants Sales Quantity by Type (2020-2031)
  • 10.2 South America Food Antimicrobial and Antioxidants Sales Quantity by Application (2020-2031)
  • 10.3 South America Food Antimicrobial and Antioxidants Market Size by Country
    • 10.3.1 South America Food Antimicrobial and Antioxidants Sales Quantity by Country (2020-2031)
    • 10.3.2 South America Food Antimicrobial and Antioxidants Consumption Value by Country (2020-2031)
    • 10.3.3 Brazil Market Size and Forecast (2020-2031)
    • 10.3.4 Argentina Market Size and Forecast (2020-2031)

11 Middle East & Africa

  • 11.1 Middle East & Africa Food Antimicrobial and Antioxidants Sales Quantity by Type (2020-2031)
  • 11.2 Middle East & Africa Food Antimicrobial and Antioxidants Sales Quantity by Application (2020-2031)
  • 11.3 Middle East & Africa Food Antimicrobial and Antioxidants Market Size by Country
    • 11.3.1 Middle East & Africa Food Antimicrobial and Antioxidants Sales Quantity by Country (2020-2031)
    • 11.3.2 Middle East & Africa Food Antimicrobial and Antioxidants Consumption Value by Country (2020-2031)
    • 11.3.3 Turkey Market Size and Forecast (2020-2031)
    • 11.3.4 Egypt Market Size and Forecast (2020-2031)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
    • 11.3.6 South Africa Market Size and Forecast (2020-2031)

12 Market Dynamics

  • 12.1 Food Antimicrobial and Antioxidants Market Drivers
  • 12.2 Food Antimicrobial and Antioxidants Market Restraints
  • 12.3 Food Antimicrobial and Antioxidants Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Food Antimicrobial and Antioxidants and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Food Antimicrobial and Antioxidants
  • 13.3 Food Antimicrobial and Antioxidants Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Food Antimicrobial and Antioxidants Typical Distributors
  • 14.3 Food Antimicrobial and Antioxidants Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    According to our (Global Info Research) latest study, the global Food Antimicrobial and Antioxidants market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
    In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
    A chemical that protects food from spoilage by bacteria or prevents food from oxidation.
    This report is a detailed and comprehensive analysis for global Food Antimicrobial and Antioxidants market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
    Key Features:
    Global Food Antimicrobial and Antioxidants market size and forecasts, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
    Global Food Antimicrobial and Antioxidants market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
    Global Food Antimicrobial and Antioxidants market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
    Global Food Antimicrobial and Antioxidants market shares of main players, shipments in revenue ($ Million), sales quantity (Kiloton), and ASP (US$/Ton), 2020-2025
    The Primary Objectives in This Report Are:
    To determine the size of the total market opportunity of global and key countries
    To assess the growth potential for Food Antimicrobial and Antioxidants
    To forecast future growth in each product and end-use market
    To assess competitive factors affecting the marketplace
    This report profiles key players in the global Food Antimicrobial and Antioxidants market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include BASF, BioCote, Dunmore, Kalsec Inc., Microban, Milliken Chemical, Sanitized, SteriTouch, Clariant, PolyOne, etc.
    This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
    Market Segmentation
    Food Antimicrobial and Antioxidants market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
    Market segment by Type
    Antimicrobial
    Antioxidant
    Market segment by Application
    Bakery
    Beverages
    Dairy
    Meat and Meat Products
    Others
    Major players covered
    BASF
    BioCote
    Dunmore
    Kalsec Inc.
    Microban
    Milliken Chemical
    Sanitized
    SteriTouch
    Clariant
    PolyOne
    Givaduan
    Dow Chemicals
    Market segment by region, regional analysis covers
    North America (United States, Canada, and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
    The content of the study subjects, includes a total of 15 chapters:
    Chapter 1, to describe Food Antimicrobial and Antioxidants product scope, market overview, market estimation caveats and base year.
    Chapter 2, to profile the top manufacturers of Food Antimicrobial and Antioxidants, with price, sales quantity, revenue, and global market share of Food Antimicrobial and Antioxidants from 2020 to 2025.
    Chapter 3, the Food Antimicrobial and Antioxidants competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
    Chapter 4, the Food Antimicrobial and Antioxidants breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
    Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
    Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Antimicrobial and Antioxidants market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
    Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
    Chapter 13, the key raw materials and key suppliers, and industry chain of Food Antimicrobial and Antioxidants.
    Chapter 14 and 15, to describe Food Antimicrobial and Antioxidants sales channel, distributors, customers, research findings and conclusion.

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