Table of Contents

Global Food Acidulants Market Research Report 2019-2025, by Manufacturers, Regions, Types and Applications

1 Study Coverage

• 1.1 Food Acidulants Product
• 1.2 Key Market Segments in This Study
• 1.3 Key Manufacturers Covered
• 1.4 Market by Type
  • 1.4.1 Global Food Acidulants Market Size Growth Rate by Type
  • 1.4.2 Acetic Acid
  • 1.4.3 Citric Acid
  • 1.4.4 Lactic Acid
  • 1.4.5 Malic Acid
• 1.5 Market by Application
  • 1.5.1 Global Food Acidulants Market Size Growth Rate by Application
  • 1.5.2 Beverages
  • 1.5.3 Bakery & Confectionery
  • 1.5.4 Dairy & Frozen Desserts
• 1.6 Study Objectives
• 1.7 Years Considered

2 Executive Summary

• 2.1 Global Food Acidulants Production
  • 2.1.1 Global Food Acidulants Revenue 2014-2025
  • 2.1.2 Global Food Acidulants Production 2014-2025
  • 2.1.3 Global Food Acidulants Capacity 2014-2025
  • 2.1.4 Global Food Acidulants Marketing Pricing and Trends
• 2.2 Food Acidulants Growth Rate (CAGR) 2019-2025
• 2.3 Analysis of Competitive Landscape
  • 2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
  • 2.3.2 Key Food Acidulants Manufacturers
• 2.4 Market Drivers, Trends and Issues
• 2.5 Macroscopic Indicator
  • 2.5.1 GDP for Major Regions
  • 2.5.2 Price of Raw Materials in Dollars: Evolution

3 Market Size by Manufacturers

• 3.1 Food Acidulants Production by Manufacturers
  • 3.1.1 Food Acidulants Production by Manufacturers
  • 3.1.2 Food Acidulants Production Market Share by Manufacturers
• 3.2 Food Acidulants Revenue by Manufacturers
  • 3.2.1 Food Acidulants Revenue by Manufacturers (2014-2019)
  • 3.2.2 Food Acidulants Revenue Share by Manufacturers (2014-2019)
• 3.3 Food Acidulants Price by Manufacturers
• 3.4 Mergers & Acquisitions, Expansion Plans

4 Food Acidulants Production by Regions

• 4.1 Global Food Acidulants Production by Regions
  • 4.1.1 Global Food Acidulants Production Market Share by Regions
  • 4.1.2 Global Food Acidulants Revenue Market Share by Regions
• 4.2 United States
  • 4.2.1 United States Food Acidulants Production
  • 4.2.2 United States Food Acidulants Revenue
  • 4.2.3 Key Players in United States
  • 4.2.4 United States Food Acidulants Import & Export
• 4.3 Europe
  • 4.3.1 Europe Food Acidulants Production
  • 4.3.2 Europe Food Acidulants Revenue
  • 4.3.3 Key Players in Europe
  • 4.3.4 Europe Food Acidulants Import & Export
• 4.4 China
  • 4.4.1 China Food Acidulants Production
  • 4.4.2 China Food Acidulants Revenue
  • 4.4.3 Key Players in China
  • 4.4.4 China Food Acidulants Import & Export
• 4.5 Japan
  • 4.5.1 Japan Food Acidulants Production
  • 4.5.2 Japan Food Acidulants Revenue
  • 4.5.3 Key Players in Japan
  • 4.5.4 Japan Food Acidulants Import & Export
• 4.6 Other Regions
  • 4.6.1 South Korea
  • 4.6.2 India
  • 4.6.3 Southeast Asia

5 Food Acidulants Consumption by Regions

• 5.1 Global Food Acidulants Consumption by Regions
  • 5.1.1 Global Food Acidulants Consumption by Regions
  • 5.1.2 Global Food Acidulants Consumption Market Share by Regions
• 5.2 North America
  • 5.2.1 North America Food Acidulants Consumption by Application
  • 5.2.2 North America Food Acidulants Consumption by Countries
  • 5.2.3 United States
  • 5.2.4 Canada
  • 5.2.5 Mexico
• 5.3 Europe
  • 5.3.1 Europe Food Acidulants Consumption by Application
  • 5.3.2 Europe Food Acidulants Consumption by Countries
  • 5.3.3 Germany
  • 5.3.4 France
  • 5.3.5 UK
  • 5.3.6 Italy
  • 5.3.7 Russia
• 5.4 Asia Pacific
  • 5.4.1 Asia Pacific Food Acidulants Consumption by Application
  • 5.4.2 Asia Pacific Food Acidulants Consumption by Countries
  • 5.4.3 China
  • 5.4.4 Japan
  • 5.4.5 South Korea
  • 5.4.6 India
  • 5.4.7 Australia
  • 5.4.8 Indonesia
  • 5.4.9 Thailand
  • 5.4.10 Malaysia
  • 5.4.11 Philippines
  • 5.4.12 Vietnam
• 5.5 Central & South America
  • 5.5.1 Central & South America Food Acidulants Consumption by Application
  • 5.5.2 Central & South America Food Acidulants Consumption by Countries
  • 5.5.3 Brazil
• 5.6 Middle East and Africa
  • 5.6.1 Middle East and Africa Food Acidulants Consumption by Application
  • 5.6.2 Middle East and Africa Food Acidulants Consumption by Countries
  • 5.6.3 Turkey
  • 5.6.4 GCC Countries
  • 5.6.5 Egypt
  • 5.6.6 South Africa

6 Market Size by Type

• 6.1 Global Food Acidulants Breakdown Dada by Type
• 6.2 Global Food Acidulants Revenue by Type
• 6.3 Food Acidulants Price by Type

7 Market Size by Application

• 7.1 Overview
• 7.2 Global Food Acidulants Breakdown Dada by Application
  • 7.2.1 Global Food Acidulants Consumption by Application
  • 7.2.2 Global Food Acidulants Consumption Market Share by Application (2014-2019)

8 Manufacturers Profiles

• 8.1 Cargill
  • 8.1.1 Cargill Company Details
  • 8.1.2 Company Description
  • 8.1.3 Capacity, Production and Value of Food Acidulants
  • 8.1.4 Food Acidulants Product Description
  • 8.1.5 SWOT Analysis
• 8.2 Brenntag
  • 8.2.1 Brenntag Company Details
  • 8.2.2 Company Description
  • 8.2.3 Capacity, Production and Value of Food Acidulants
  • 8.2.4 Food Acidulants Product Description
  • 8.2.5 SWOT Analysis
• 8.3 Archer-Daniels-Midland Company
  • 8.3.1 Archer-Daniels-Midland Company Company Details
  • 8.3.2 Company Description
  • 8.3.3 Capacity, Production and Value of Food Acidulants
  • 8.3.4 Food Acidulants Product Description
  • 8.3.5 SWOT Analysis
• 8.4 Univar
  • 8.4.1 Univar Company Details
  • 8.4.2 Company Description
  • 8.4.3 Capacity, Production and Value of Food Acidulants
  • 8.4.4 Food Acidulants Product Description
  • 8.4.5 SWOT Analysis
• 8.5 Tate & Lyle
  • 8.5.1 Tate & Lyle Company Details
  • 8.5.2 Company Description
  • 8.5.3 Capacity, Production and Value of Food Acidulants
  • 8.5.4 Food Acidulants Product Description
  • 8.5.5 SWOT Analysis
• 8.6 Purac Biochem
  • 8.6.1 Purac Biochem Company Details
  • 8.6.2 Company Description
  • 8.6.3 Capacity, Production and Value of Food Acidulants
  • 8.6.4 Food Acidulants Product Description
  • 8.6.5 SWOT Analysis
• 8.7 Caremoli
  • 8.7.1 Caremoli Company Details
  • 8.7.2 Company Description
  • 8.7.3 Capacity, Production and Value of Food Acidulants
  • 8.7.4 Food Acidulants Product Description
  • 8.7.5 SWOT Analysis
• 8.8 Jungbunzlauer Suisse
  • 8.8.1 Jungbunzlauer Suisse Company Details
  • 8.8.2 Company Description
  • 8.8.3 Capacity, Production and Value of Food Acidulants
  • 8.8.4 Food Acidulants Product Description
  • 8.8.5 SWOT Analysis
• 8.9 Bartek Ingredients
  • 8.9.1 Bartek Ingredients Company Details
  • 8.9.2 Company Description
  • 8.9.3 Capacity, Production and Value of Food Acidulants
  • 8.9.4 Food Acidulants Product Description
  • 8.9.5 SWOT Analysis

9 Production Forecasts

• 9.1 Food Acidulants Production and Revenue Forecast
  • 9.1.1 Global Food Acidulants Production Forecast 2019-2025
  • 9.1.2 Global Food Acidulants Revenue Forecast 2019-2025
• 9.2 Food Acidulants Production and Revenue Forecast by Regions
  • 9.2.1 Global Food Acidulants Revenue Forecast by Regions
  • 9.2.2 Global Food Acidulants Production Forecast by Regions
• 9.3 Food Acidulants Key Producers Forecast
  • 9.3.1 United States
  • 9.3.2 Europe
  • 9.3.3 China
  • 9.3.4 Japan
• 9.4 Forecast by Type
  • 9.4.1 Global Food Acidulants Production Forecast by Type
  • 9.4.2 Global Food Acidulants Revenue Forecast by Type

10 Consumption Forecast

• 10.1 Consumption Forecast by Application
• 10.2 Food Acidulants Consumption Forecast by Regions
• 10.3 North America Market Consumption Forecast
  • 10.3.1 North America Food Acidulants Consumption Forecast by Countries 2019-2025
  • 10.3.2 United States
  • 10.3.3 Canada
  • 10.3.4 Mexico
• 10.4 Europe Market Consumption Forecast
  • 10.4.1 Europe Food Acidulants Consumption Forecast by Countries 2019-2025
  • 10.4.2 Germany
  • 10.4.3 France
  • 10.4.4 UK
  • 10.4.5 Italy
  • 10.4.6 Russia
• 10.5 Asia Pacific Market Consumption Forecast
  • 10.5.1 Asia Pacific Food Acidulants Consumption Forecast by Countries 2019-2025
  • 10.5.2 China
  • 10.5.3 Japan
  • 10.5.4 Korea
  • 10.5.5 India
  • 10.5.6 Australia
  • 10.5.7 Indonesia
  • 10.5.8 Thailand
  • 10.5.9 Malaysia
  • 10.5.10 Philippines
  • 10.5.11 Vietnam
• 10.6 Central & South America Market Consumption Forecast
  • 10.6.1 Central & South America Food Acidulants Consumption Forecast by Country 2019-2025
  • 10.6.2 Brazil
• 10.7 Middle East and Africa Market Consumption Forecast
  • 10.7.1 Middle East and Africa Food Acidulants Consumption Forecast by Countries 2019-2025
  • 10.7.2 Middle East and Africa
  • 10.7.3 Turkey
  • 10.7.4 GCC Countries
  • 10.7.5 Egypt
  • 10.7.6 South Africa

11 Upstream, Industry Chain and Downstream Customers Analysis

• 11.1 Analysis of Food Acidulants Upstream Market
  • 11.1.1 Food Acidulants Key Raw Material
  • 11.1.2 Typical Suppliers of Key Food Acidulants Raw Material
  • 11.1.3 Food Acidulants Raw Material Market Concentration Rate
• 11.2 Food Acidulants Industry Chain Analysis
• 11.3 Marketing & Distribution
• 11.4 Food Acidulants Distributors
• 11.5 Food Acidulants Customers

12 Opportunities & Challenges, Threat and Affecting Factors

• 12.1 Market Opportunities
• 12.2 Market Challenges
• 12.3 Porter's Five Forces Analysis

13 Key Findings

14 Appendix

• 14.1 Research Methodology
  • 14.1.1 Methodology/Research Approach
  • 14.1.2 Data Source
• 14.2 Author Details

Food acidulants are food additives, used to preserve the flavor, maintain the taste as well as other olfactory properties. Food acidulants serve an essential role in the manufacturing of packaged and convenience food. Also, it helps in reducing spoilage from air, bacteria, fungi, and yeast which in-turn increases the product shelf-life. Commonly used food acidulants in the foods & beverages industry are acetic acid, citric acid, lactic acid, phosphoric acid, and malic acid.
Changing consumers’ preference towards convenience, packaged, and frozen foods have intensified the usage of food acidulants in the food & beverage industry. It is experiencing high demand due to its added nutritional attributes. Growing health concerns among the global population together with the increasing awareness about the benefits of consuming food preservatives are most likely to drive the growth of the food acidulants market. Also, value-added benefits associated with the use of food acidulants in the food products are also supporting the sale of food acidulants globally.
Global Food Acidulants market size will increase to xx Million US$ by 2025, from xx Million US$ in 2018, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Food Acidulants.

This report researches the worldwide Food Acidulants market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Food Acidulants breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

The following manufacturers are covered in this report:
Cargill
Brenntag
Archer-Daniels-Midland Company
Univar
Tate & Lyle
Purac Biochem
Caremoli
Jungbunzlauer Suisse
Bartek Ingredients

Food Acidulants Breakdown Data by Type
Acetic Acid
Citric Acid
Lactic Acid
Malic Acid
Food Acidulants Breakdown Data by Application
Beverages
Bakery & Confectionery
Dairy & Frozen Desserts

Food Acidulants Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions

Food Acidulants Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa

The study objectives are:
To analyze and research the global Food Acidulants capacity, production, value, consumption, status and forecast;
To focus on the key Food Acidulants manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Food Acidulants :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.