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Global (United States, European Union and China) Fermented Non-Dairy Non-Alcoholic Beverages Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Dairy Free Drinkable Yogurts
      • 1.3.3 Fermented Soft Drinks
      • 1.3.4 Fermented Juices
      • 1.3.5 Non-Dairy Kefir
    • 1.4 Market Segment by Application
      • 1.4.1 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Share by Application (2019-2025)
      • 1.4.2 Modern Trade
      • 1.4.3 Specialty Stores
      • 1.4.4 Convenience Stores
      • 1.4.5 Online Retailers
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Size
      • 2.1.1 Global Fermented Non-Dairy Non-Alcoholic Beverages Revenue 2014-2025
      • 2.1.2 Global Fermented Non-Dairy Non-Alcoholic Beverages Sales 2014-2025
    • 2.2 Fermented Non-Dairy Non-Alcoholic Beverages Growth Rate by Regions
      • 2.2.1 Global Fermented Non-Dairy Non-Alcoholic Beverages Sales by Regions 2014-2019
      • 2.2.2 Global Fermented Non-Dairy Non-Alcoholic Beverages Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Fermented Non-Dairy Non-Alcoholic Beverages Sales by Manufacturers
      • 3.1.1 Fermented Non-Dairy Non-Alcoholic Beverages Sales by Manufacturers 2014-2019
      • 3.1.2 Fermented Non-Dairy Non-Alcoholic Beverages Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Fermented Non-Dairy Non-Alcoholic Beverages Revenue by Manufacturers (2014-2019)
      • 3.2.2 Fermented Non-Dairy Non-Alcoholic Beverages Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Concentration Ratio (CR5 and HHI)
    • 3.3 Fermented Non-Dairy Non-Alcoholic Beverages Price by Manufacturers
    • 3.4 Key Manufacturers Fermented Non-Dairy Non-Alcoholic Beverages Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Fermented Non-Dairy Non-Alcoholic Beverages Market
    • 3.6 Key Manufacturers Fermented Non-Dairy Non-Alcoholic Beverages Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Dairy Free Drinkable Yogurts Sales and Revenue (2014-2019)
      • 4.1.2 Fermented Soft Drinks Sales and Revenue (2014-2019)
      • 4.1.3 Fermented Juices Sales and Revenue (2014-2019)
      • 4.1.4 Non-Dairy Kefir Sales and Revenue (2014-2019)
    • 4.2 Global Fermented Non-Dairy Non-Alcoholic Beverages Sales Market Share by Type
    • 4.3 Global Fermented Non-Dairy Non-Alcoholic Beverages Revenue Market Share by Type
    • 4.4 Fermented Non-Dairy Non-Alcoholic Beverages Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Fermented Non-Dairy Non-Alcoholic Beverages Sales by Application

    6 United States

    • 6.1 United States Fermented Non-Dairy Non-Alcoholic Beverages Breakdown Data by Company
    • 6.2 United States Fermented Non-Dairy Non-Alcoholic Beverages Breakdown Data by Type
    • 6.3 United States Fermented Non-Dairy Non-Alcoholic Beverages Breakdown Data by Application

    7 European Union

    • 7.1 European Union Fermented Non-Dairy Non-Alcoholic Beverages Breakdown Data by Company
    • 7.2 European Union Fermented Non-Dairy Non-Alcoholic Beverages Breakdown Data by Type
    • 7.3 European Union Fermented Non-Dairy Non-Alcoholic Beverages Breakdown Data by Application

    8 China

    • 8.1 China Fermented Non-Dairy Non-Alcoholic Beverages Breakdown Data by Company
    • 8.2 China Fermented Non-Dairy Non-Alcoholic Beverages Breakdown Data by Type
    • 8.3 China Fermented Non-Dairy Non-Alcoholic Beverages Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Fermented Non-Dairy Non-Alcoholic Beverages Breakdown Data by Company
    • 9.2 Rest of World Fermented Non-Dairy Non-Alcoholic Beverages Breakdown Data by Type
    • 9.3 Rest of World Fermented Non-Dairy Non-Alcoholic Beverages Breakdown Data by Application
    • 9.4 Rest of World Fermented Non-Dairy Non-Alcoholic Beverages Breakdown Data by Countries
      • 9.4.1 Rest of World Fermented Non-Dairy Non-Alcoholic Beverages Sales by Countries
      • 9.4.2 Rest of World Fermented Non-Dairy Non-Alcoholic Beverages Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Thurella
      • 10.1.1 Thurella Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Fermented Non-Dairy Non-Alcoholic Beverages
      • 10.1.4 Fermented Non-Dairy Non-Alcoholic Beverages Product Introduction
      • 10.1.5 Thurella Recent Development
    • 10.2 KeVita
      • 10.2.1 KeVita Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Fermented Non-Dairy Non-Alcoholic Beverages
      • 10.2.4 Fermented Non-Dairy Non-Alcoholic Beverages Product Introduction
      • 10.2.5 KeVita Recent Development
    • 10.3 Good Karma Foods
      • 10.3.1 Good Karma Foods Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Fermented Non-Dairy Non-Alcoholic Beverages
      • 10.3.4 Fermented Non-Dairy Non-Alcoholic Beverages Product Introduction
      • 10.3.5 Good Karma Foods Recent Development
    • 10.4 Millennium Products
      • 10.4.1 Millennium Products Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Fermented Non-Dairy Non-Alcoholic Beverages
      • 10.4.4 Fermented Non-Dairy Non-Alcoholic Beverages Product Introduction
      • 10.4.5 Millennium Products Recent Development
    • 10.5 Health-Ade
      • 10.5.1 Health-Ade Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Fermented Non-Dairy Non-Alcoholic Beverages
      • 10.5.4 Fermented Non-Dairy Non-Alcoholic Beverages Product Introduction
      • 10.5.5 Health-Ade Recent Development
    • 10.6 Konings
      • 10.6.1 Konings Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Fermented Non-Dairy Non-Alcoholic Beverages
      • 10.6.4 Fermented Non-Dairy Non-Alcoholic Beverages Product Introduction
      • 10.6.5 Konings Recent Development
    • 10.7 Bionade
      • 10.7.1 Bionade Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Fermented Non-Dairy Non-Alcoholic Beverages
      • 10.7.4 Fermented Non-Dairy Non-Alcoholic Beverages Product Introduction
      • 10.7.5 Bionade Recent Development
    • 10.8 Reed’s
      • 10.8.1 Reed’s Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Fermented Non-Dairy Non-Alcoholic Beverages
      • 10.8.4 Fermented Non-Dairy Non-Alcoholic Beverages Product Introduction
      • 10.8.5 Reed’s Recent Development
    • 10.9 Fentimans
      • 10.9.1 Fentimans Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Fermented Non-Dairy Non-Alcoholic Beverages
      • 10.9.4 Fermented Non-Dairy Non-Alcoholic Beverages Product Introduction
      • 10.9.5 Fentimans Recent Development
    • 10.10 GT’s Living Foods
      • 10.10.1 GT’s Living Foods Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Fermented Non-Dairy Non-Alcoholic Beverages
      • 10.10.4 Fermented Non-Dairy Non-Alcoholic Beverages Product Introduction
      • 10.10.5 GT’s Living Foods Recent Development

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Fermented Non-Dairy Non-Alcoholic Beverages Sales Channels
      • 11.2.2 Fermented Non-Dairy Non-Alcoholic Beverages Distributors
    • 11.3 Fermented Non-Dairy Non-Alcoholic Beverages Customers

    12 Market Forecast

    • 12.1 Global Fermented Non-Dairy Non-Alcoholic Beverages Sales and Revenue Forecast 2019-2025
    • 12.2 Global Fermented Non-Dairy Non-Alcoholic Beverages Sales Forecast by Type
    • 12.3 Global Fermented Non-Dairy Non-Alcoholic Beverages Sales Forecast by Application
    • 12.4 Fermented Non-Dairy Non-Alcoholic Beverages Forecast by Regions
      • 12.4.1 Global Fermented Non-Dairy Non-Alcoholic Beverages Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Fermented Non-Dairy Non-Alcoholic Beverages Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      The rising acceptance of the notion that fermented non-dairy non-alcoholic beverages are beneficial for improving gut health is leading to their increasing adoption.
      In 2019, the market size of Fermented Non-Dairy Non-Alcoholic Beverages is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Fermented Non-Dairy Non-Alcoholic Beverages.

      This report studies the global market size of Fermented Non-Dairy Non-Alcoholic Beverages, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Fermented Non-Dairy Non-Alcoholic Beverages sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Thurella
      KeVita
      Good Karma Foods
      Millennium Products
      Health-Ade
      Konings
      Bionade
      Reed’s
      Fentimans
      GT’s Living Foods

      Market Segment by Product Type
      Dairy Free Drinkable Yogurts
      Fermented Soft Drinks
      Fermented Juices
      Non-Dairy Kefir

      Market Segment by Application
      Modern Trade
      Specialty Stores
      Convenience Stores
      Online Retailers

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Fermented Non-Dairy Non-Alcoholic Beverages status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Fermented Non-Dairy Non-Alcoholic Beverages manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Fermented Non-Dairy Non-Alcoholic Beverages are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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