Table of Contents

1 Report Overview

• 1.1 Study Scope
• 1.2 Major Manufacturers Covered in This Report
• 1.3 Market Segment by Type
  • 1.3.1 Global Fermented Milk Market Size Growth Rate by Type (2019-2025)
  • 1.3.2 Viscous
  • 1.3.3 Fluid
  • 1.3.4 Others
• 1.4 Market Segment by Application
  • 1.4.1 Global Fermented Milk Market Share by Application (2019-2025)
  • 1.4.2 Super/ Hyper Stores
  • 1.4.3 Department Stores
  • 1.4.4 Grocery
  • 1.4.5 Online Retailers
• 1.5 Study Objectives
• 1.6 Years Considered

2 Global Growth Trends

• 2.1 Global Fermented Milk Market Size
  • 2.1.1 Global Fermented Milk Revenue 2014-2025
  • 2.1.2 Global Fermented Milk Sales 2014-2025
• 2.2 Fermented Milk Growth Rate by Regions
  • 2.2.1 Global Fermented Milk Sales by Regions 2014-2019
  • 2.2.2 Global Fermented Milk Revenue by Regions 2014-2019
• 2.3 Industry Trends
  • 2.3.1 Market Top Trends
  • 2.3.2 Market Drivers

3 Market Share by Manufacturers

• 3.1 Fermented Milk Sales by Manufacturers
  • 3.1.1 Fermented Milk Sales by Manufacturers 2014-2019
  • 3.1.2 Fermented Milk Sales Market Share by Manufacturers 2014-2019
• 3.2 Revenue by Manufacturers
  • 3.2.1 Fermented Milk Revenue by Manufacturers (2014-2019)
  • 3.2.2 Fermented Milk Revenue Share by Manufacturers (2014-2019)
  • 3.2.3 Global Fermented Milk Market Concentration Ratio (CR5 and HHI)
• 3.3 Fermented Milk Price by Manufacturers
• 3.4 Key Manufacturers Fermented Milk Plants/Factories Distribution and Area Served
• 3.5 Date of Key Manufacturers Enter into Fermented Milk Market
• 3.6 Key Manufacturers Fermented Milk Product Offered
• 3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

• 4.1 Sales and Revenue for Each Type
  • 4.1.1 Viscous Sales and Revenue (2014-2019)
  • 4.1.2 Fluid Sales and Revenue (2014-2019)
  • 4.1.3 Others Sales and Revenue (2014-2019)
• 4.2 Global Fermented Milk Sales Market Share by Type
• 4.3 Global Fermented Milk Revenue Market Share by Type
• 4.4 Fermented Milk Price by Type

5 Market Size by Application

• 5.1 Overview
• 5.2 Global Fermented Milk Sales by Application

6 United States

• 6.1 United States Fermented Milk Breakdown Data by Company
• 6.2 United States Fermented Milk Breakdown Data by Type
• 6.3 United States Fermented Milk Breakdown Data by Application

7 European Union

• 7.1 European Union Fermented Milk Breakdown Data by Company
• 7.2 European Union Fermented Milk Breakdown Data by Type
• 7.3 European Union Fermented Milk Breakdown Data by Application

8 China

• 8.1 China Fermented Milk Breakdown Data by Company
• 8.2 China Fermented Milk Breakdown Data by Type
• 8.3 China Fermented Milk Breakdown Data by Application

9 Rest of World

• 9.1 Rest of World Fermented Milk Breakdown Data by Company
• 9.2 Rest of World Fermented Milk Breakdown Data by Type
• 9.3 Rest of World Fermented Milk Breakdown Data by Application
• 9.4 Rest of World Fermented Milk Breakdown Data by Countries
  • 9.4.1 Rest of World Fermented Milk Sales by Countries
  • 9.4.2 Rest of World Fermented Milk Revenue by Countries
  • 9.4.3 Japan
  • 9.4.4 Korea
  • 9.4.5 India
  • 9.4.6 Southeast Asia

10 Company Profiles

• 10.1 Danone
  • 10.1.1 Danone Company Details
  • 10.1.2 Company Description and Business Overview
  • 10.1.3 Sales, Revenue and Market Share of Fermented Milk
  • 10.1.4 Fermented Milk Product Introduction
  • 10.1.5 Danone Recent Development
• 10.2 Nestle
  • 10.2.1 Nestle Company Details
  • 10.2.2 Company Description and Business Overview
  • 10.2.3 Sales, Revenue and Market Share of Fermented Milk
  • 10.2.4 Fermented Milk Product Introduction
  • 10.2.5 Nestle Recent Development
• 10.3 General Mills
  • 10.3.1 General Mills Company Details
  • 10.3.2 Company Description and Business Overview
  • 10.3.3 Sales, Revenue and Market Share of Fermented Milk
  • 10.3.4 Fermented Milk Product Introduction
  • 10.3.5 General Mills Recent Development
• 10.4 Lifeway Foods
  • 10.4.1 Lifeway Foods Company Details
  • 10.4.2 Company Description and Business Overview
  • 10.4.3 Sales, Revenue and Market Share of Fermented Milk
  • 10.4.4 Fermented Milk Product Introduction
  • 10.4.5 Lifeway Foods Recent Development
• 10.5 Valio Ltd.
  • 10.5.1 Valio Ltd. Company Details
  • 10.5.2 Company Description and Business Overview
  • 10.5.3 Sales, Revenue and Market Share of Fermented Milk
  • 10.5.4 Fermented Milk Product Introduction
  • 10.5.5 Valio Ltd. Recent Development
• 10.6 Morinaga Milk
  • 10.6.1 Morinaga Milk Company Details
  • 10.6.2 Company Description and Business Overview
  • 10.6.3 Sales, Revenue and Market Share of Fermented Milk
  • 10.6.4 Fermented Milk Product Introduction
  • 10.6.5 Morinaga Milk Recent Development

11 Value Chain and Sales Channels Analysis

• 11.1 Value Chain Analysis
• 11.2 Sales Channels Analysis
  • 11.2.1 Fermented Milk Sales Channels
  • 11.2.2 Fermented Milk Distributors
• 11.3 Fermented Milk Customers

12 Market Forecast

• 12.1 Global Fermented Milk Sales and Revenue Forecast 2019-2025
• 12.2 Global Fermented Milk Sales Forecast by Type
• 12.3 Global Fermented Milk Sales Forecast by Application
• 12.4 Fermented Milk Forecast by Regions
  • 12.4.1 Global Fermented Milk Sales Forecast by Regions 2019-2025
  • 12.4.2 Global Fermented Milk Revenue Forecast by Regions 2019-2025
• 12.5 United States Market Forecast
• 12.6 European Union Market Forecast
• 12.7 China Market Forecast
• 12.8 Rest of World
  • 12.8.1 Japan
  • 12.8.2 Korea
  • 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

• 14.1 Research Methodology
  • 14.1.1 Methodology/Research Approach
    • 14.1.1.1 Research Programs/Design
    • 14.1.1.2 Market Size Estimation
    • 14.1.1.3 Market Breakdown and Data Triangulation
  • 14.1.2 Data Source
    • 14.1.2.1 Secondary Sources
    • 14.1.2.2 Primary Sources
• 14.2 Author Details

Fermentation of milk involves adding lactic acid bacteria such as Lactobacillus to dairy products which increases the shelf life of the product, enhances the taste and improves the digestibility of milk. Fermentation process is facilitated by adding a number of bacteria such as Lactobacillus, Lactococcus, and Leuconostoc which break down milk proteins and milk lactose making it available to lactose- intolerant consumers. Moreover, fermented milk helps to reduce blood pressure, cholesterol and prevent cancer from growing. Additionally, it is used in cosmetic industry for ailment against canker sores, sunburn, skin ulcers, vaginitis, and wrinkled skin.
Fermented milk products includes dairy products such as yogurt, kefir, cheese, sour cream and many more. These fermented milk products include various benefits such as enhanced digestibility, new and unique flavor, added probiotics, vitamins, minerals and preservatives that extend the shelf life of the product. Moreover, it is gaining popularity among health conscious consumers owing to its health beneficial attributes. Additionally, it is also applicable in cosmetics for canker sores, sunburn, skin ulcers, vaginitis, and wrinkled skin which is adding fuel to the growth of fermented milk market.
In 2019, the market size of Fermented Milk is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Fermented Milk.

This report studies the global market size of Fermented Milk, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Fermented Milk sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Danone
Nestle
General Mills
Lifeway Foods
Valio Ltd.
Morinaga Milk
...

Market Segment by Product Type
Viscous
Fluid
Others

Market Segment by Application
Super/ Hyper Stores
Department Stores
Grocery
Online Retailers

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Fermented Milk status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Fermented Milk manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Fermented Milk are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025