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Global Fermentation Ingredients for Feed Market Professional Survey Report 2019

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Table of Contents

    Executive Summary

      1 Industry Overview of Fermentation Ingredients for Feed

      • 1.1 Definition of Fermentation Ingredients for Feed
      • 1.2 Fermentation Ingredients for Feed Segment by Type
        • 1.2.1 Global Fermentation Ingredients for Feed Production Growth Rate Comparison by Types (2014-2025)
        • 1.2.2 Batch fermentation
        • 1.2.3 Continuous fermentation
        • 1.2.4 Aerobic fermentation
        • 1.2.5 Anaerobic fermentation
      • 1.3 Fermentation Ingredients for Feed Segment by Applications
        • 1.3.1 Global Fermentation Ingredients for Feed Consumption Comparison by Applications (2014-2025)
        • 1.3.2 Aquatic animals
        • 1.3.3 Cattles
        • 1.3.4 Pork
        • 1.3.5 Poultry
        • 1.3.6 Other
      • 1.4 Global Fermentation Ingredients for Feed Overall Market
        • 1.4.1 Global Fermentation Ingredients for Feed Revenue (2014-2025)
        • 1.4.2 Global Fermentation Ingredients for Feed Production (2014-2025)
        • 1.4.3 North America Fermentation Ingredients for Feed Status and Prospect (2014-2025)
        • 1.4.4 Europe Fermentation Ingredients for Feed Status and Prospect (2014-2025)
        • 1.4.5 China Fermentation Ingredients for Feed Status and Prospect (2014-2025)
        • 1.4.6 Japan Fermentation Ingredients for Feed Status and Prospect (2014-2025)
        • 1.4.7 Southeast Asia Fermentation Ingredients for Feed Status and Prospect (2014-2025)
        • 1.4.8 India Fermentation Ingredients for Feed Status and Prospect (2014-2025)

      2 Manufacturing Cost Structure Analysis

      • 2.1 Raw Material and Suppliers
      • 2.2 Manufacturing Cost Structure Analysis of Fermentation Ingredients for Feed
      • 2.3 Manufacturing Process Analysis of Fermentation Ingredients for Feed
      • 2.4 Industry Chain Structure of Fermentation Ingredients for Feed

      3 Development and Manufacturing Plants Analysis of Fermentation Ingredients for Feed

      • 3.1 Capacity and Commercial Production Date
      • 3.2 Global Fermentation Ingredients for Feed Manufacturing Plants Distribution
      • 3.3 Major Manufacturers Technology Source and Market Position of Fermentation Ingredients for Feed
      • 3.4 Recent Development and Expansion Plans

      4 Key Figures of Major Manufacturers

      • 4.1 Fermentation Ingredients for Feed Production and Capacity Analysis
      • 4.2 Fermentation Ingredients for Feed Revenue Analysis
      • 4.3 Fermentation Ingredients for Feed Price Analysis
      • 4.4 Market Concentration Degree

      5 Fermentation Ingredients for Feed Regional Market Analysis

      • 5.1 Fermentation Ingredients for Feed Production by Regions
        • 5.1.1 Global Fermentation Ingredients for Feed Production by Regions
        • 5.1.2 Global Fermentation Ingredients for Feed Revenue by Regions
      • 5.2 Fermentation Ingredients for Feed Consumption by Regions
      • 5.3 North America Fermentation Ingredients for Feed Market Analysis
        • 5.3.1 North America Fermentation Ingredients for Feed Production
        • 5.3.2 North America Fermentation Ingredients for Feed Revenue
        • 5.3.3 Key Manufacturers in North America
        • 5.3.4 North America Fermentation Ingredients for Feed Import and Export
      • 5.4 Europe Fermentation Ingredients for Feed Market Analysis
        • 5.4.1 Europe Fermentation Ingredients for Feed Production
        • 5.4.2 Europe Fermentation Ingredients for Feed Revenue
        • 5.4.3 Key Manufacturers in Europe
        • 5.4.4 Europe Fermentation Ingredients for Feed Import and Export
      • 5.5 China Fermentation Ingredients for Feed Market Analysis
        • 5.5.1 China Fermentation Ingredients for Feed Production
        • 5.5.2 China Fermentation Ingredients for Feed Revenue
        • 5.5.3 Key Manufacturers in China
        • 5.5.4 China Fermentation Ingredients for Feed Import and Export
      • 5.6 Japan Fermentation Ingredients for Feed Market Analysis
        • 5.6.1 Japan Fermentation Ingredients for Feed Production
        • 5.6.2 Japan Fermentation Ingredients for Feed Revenue
        • 5.6.3 Key Manufacturers in Japan
        • 5.6.4 Japan Fermentation Ingredients for Feed Import and Export
      • 5.7 Southeast Asia Fermentation Ingredients for Feed Market Analysis
        • 5.7.1 Southeast Asia Fermentation Ingredients for Feed Production
        • 5.7.2 Southeast Asia Fermentation Ingredients for Feed Revenue
        • 5.7.3 Key Manufacturers in Southeast Asia
        • 5.7.4 Southeast Asia Fermentation Ingredients for Feed Import and Export
      • 5.8 India Fermentation Ingredients for Feed Market Analysis
        • 5.8.1 India Fermentation Ingredients for Feed Production
        • 5.8.2 India Fermentation Ingredients for Feed Revenue
        • 5.8.3 Key Manufacturers in India
        • 5.8.4 India Fermentation Ingredients for Feed Import and Export

      6 Fermentation Ingredients for Feed Segment Market Analysis (by Type)

      • 6.1 Global Fermentation Ingredients for Feed Production by Type
      • 6.2 Global Fermentation Ingredients for Feed Revenue by Type
      • 6.3 Fermentation Ingredients for Feed Price by Type

      7 Fermentation Ingredients for Feed Segment Market Analysis (by Application)

      • 7.1 Global Fermentation Ingredients for Feed Consumption by Application
      • 7.2 Global Fermentation Ingredients for Feed Consumption Market Share by Application (2014-2019)

      8 Fermentation Ingredients for Feed Major Manufacturers Analysis

      • 8.1 Angel Yeast Co. Ltd
        • 8.1.1 Angel Yeast Co. Ltd Fermentation Ingredients for Feed Production Sites and Area Served
        • 8.1.2 Angel Yeast Co. Ltd Product Introduction, Application and Specification
        • 8.1.3 Angel Yeast Co. Ltd Fermentation Ingredients for Feed Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.1.4 Main Business and Markets Served
      • 8.2 Ajinomoto Corporation Inc
        • 8.2.1 Ajinomoto Corporation Inc Fermentation Ingredients for Feed Production Sites and Area Served
        • 8.2.2 Ajinomoto Corporation Inc Product Introduction, Application and Specification
        • 8.2.3 Ajinomoto Corporation Inc Fermentation Ingredients for Feed Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.2.4 Main Business and Markets Served
      • 8.3 BASF SE
        • 8.3.1 BASF SE Fermentation Ingredients for Feed Production Sites and Area Served
        • 8.3.2 BASF SE Product Introduction, Application and Specification
        • 8.3.3 BASF SE Fermentation Ingredients for Feed Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.3.4 Main Business and Markets Served
      • 8.4 Cargill Inc
        • 8.4.1 Cargill Inc Fermentation Ingredients for Feed Production Sites and Area Served
        • 8.4.2 Cargill Inc Product Introduction, Application and Specification
        • 8.4.3 Cargill Inc Fermentation Ingredients for Feed Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.4.4 Main Business and Markets Served
      • 8.5 Chr.Hansen A/S
        • 8.5.1 Chr.Hansen A/S Fermentation Ingredients for Feed Production Sites and Area Served
        • 8.5.2 Chr.Hansen A/S Product Introduction, Application and Specification
        • 8.5.3 Chr.Hansen A/S Fermentation Ingredients for Feed Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.5.4 Main Business and Markets Served
      • 8.6 E.I. du Pont De Nemours and Company
        • 8.6.1 E.I. du Pont De Nemours and Company Fermentation Ingredients for Feed Production Sites and Area Served
        • 8.6.2 E.I. du Pont De Nemours and Company Product Introduction, Application and Specification
        • 8.6.3 E.I. du Pont De Nemours and Company Fermentation Ingredients for Feed Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.6.4 Main Business and Markets Served
      • 8.7 Koniklijke DSM N.V
        • 8.7.1 Koniklijke DSM N.V Fermentation Ingredients for Feed Production Sites and Area Served
        • 8.7.2 Koniklijke DSM N.V Product Introduction, Application and Specification
        • 8.7.3 Koniklijke DSM N.V Fermentation Ingredients for Feed Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.7.4 Main Business and Markets Served
      • 8.8 Lonza
        • 8.8.1 Lonza Fermentation Ingredients for Feed Production Sites and Area Served
        • 8.8.2 Lonza Product Introduction, Application and Specification
        • 8.8.3 Lonza Fermentation Ingredients for Feed Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.8.4 Main Business and Markets Served
      • 8.9 AB Enzymes
        • 8.9.1 AB Enzymes Fermentation Ingredients for Feed Production Sites and Area Served
        • 8.9.2 AB Enzymes Product Introduction, Application and Specification
        • 8.9.3 AB Enzymes Fermentation Ingredients for Feed Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.9.4 Main Business and Markets Served
      • 8.10 Amano Enzymes
        • 8.10.1 Amano Enzymes Fermentation Ingredients for Feed Production Sites and Area Served
        • 8.10.2 Amano Enzymes Product Introduction, Application and Specification
        • 8.10.3 Amano Enzymes Fermentation Ingredients for Feed Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.10.4 Main Business and Markets Served
      • 8.11 Archer Daniels Midland Company

      9 Development Trend of Analysis of Fermentation Ingredients for Feed Market

      • 9.1 Global Fermentation Ingredients for Feed Market Trend Analysis
        • 9.1.1 Global Fermentation Ingredients for Feed Market Size (Volume and Value) Forecast 2019-2025
      • 9.2 Fermentation Ingredients for Feed Regional Market Trend
        • 9.2.1 North America Fermentation Ingredients for Feed Forecast 2019-2025
        • 9.2.2 Europe Fermentation Ingredients for Feed Forecast 2019-2025
        • 9.2.3 China Fermentation Ingredients for Feed Forecast 2019-2025
        • 9.2.4 Japan Fermentation Ingredients for Feed Forecast 2019-2025
        • 9.2.5 Southeast Asia Fermentation Ingredients for Feed Forecast 2019-2025
        • 9.2.6 India Fermentation Ingredients for Feed Forecast 2019-2025
      • 9.3 Fermentation Ingredients for Feed Market Trend (Product Type)
      • 9.4 Fermentation Ingredients for Feed Market Trend (Application)
      • 10.1 Marketing Channel
        • 10.1.1 Direct Marketing
        • 10.1.2 Indirect Marketing
      • 10.3 Fermentation Ingredients for Feed Customers

      11 Market Dynamics

      • 11.1 Market Trends
      • 11.2 Opportunities
      • 11.3 Market Drivers
      • 11.4 Challenges
      • 11.5 Influence Factors

      12 Conclusion

        13 Appendix

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Fermentation Ingredients for feed contain enzymes, organic acids, probiotics, and essential nutrients that improve the feed. Fermentation ingredients for feed are available in dry and liquid form. It helps in better digestion and faster growth of the animals. Fermentation process helps in breaking down the feed materials, improves the enzyme content, and increases the levels of various vitamins. Fermentation ingredients help in improving the protein content in the feed and increasing the weight the live stocks, without the excess intake of feed, as it has more nutritional content. It helps in improving the absorption of nutrients by the live stocks. Fermentation ingredients for feed improve the health of the intestines of live stocks and act against the pathogens. Fermentation ingredients are available for making feed for cattle, pork, poultry, and other animals.
        The increasing awareness about need for feeds with natural ingredients for poultry and animal husbandry sectors is driving the growth of the global fermentation ingredients for feed market. The stringent regulations set by various governments to curb the use of chemical ingredients in feed are having a positive impact on the market. It is driving the major feed manufacturers to adopt fermentation ingredients for feed as a safe natural alternative.

        The global Fermentation Ingredients for Feed market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of 8.5% during 2019-2025.
        This report focuses on Fermentation Ingredients for Feed volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fermentation Ingredients for Feed market size by analyzing historical data and future prospect.
        Regionally, this report categorizes the production, apparent consumption, export and import of Fermentation Ingredients for Feed in North America, Europe, China, Japan, Southeast Asia and India.
        For each manufacturer covered, this report analyzes their Fermentation Ingredients for Feed manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

        The following manufacturers are covered:
        Angel Yeast Co. Ltd
        Ajinomoto Corporation Inc
        BASF SE
        Cargill Inc
        Chr.Hansen A/S
        E.I. du Pont De Nemours and Company
        Koniklijke DSM N.V
        Lonza
        AB Enzymes
        Amano Enzymes
        Archer Daniels Midland Company

        Segment by Regions
        North America
        Europe
        China
        Japan
        Southeast Asia
        India

        Segment by Type
        Batch fermentation
        Continuous fermentation
        Aerobic fermentation
        Anaerobic fermentation

        Segment by Application
        Aquatic animals
        Cattles
        Pork
        Poultry
        Other

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