Fermentation Anhydrous Citric Acid Market Report – Research, Industry Analysis Reports and Market Demands

Global Fermentation Anhydrous Citric Acid Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

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Table of Content

1 Market Overview

1.1 Product Overview and Scope
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
- 1.3.1 Overview: Global Fermentation Anhydrous Citric Acid Consumption Value by Type: 2020 Versus 2024 Versus 2031
- 1.3.2 Citric Acid Granular
- 1.3.3 Citric Acid Powder
1.4 Market Analysis by Application
- 1.4.1 Overview: Global Fermentation Anhydrous Citric Acid Consumption Value by Application: 2020 Versus 2024 Versus 2031
- 1.4.2 Food & Beverages
- 1.4.3 Pharmaceuticals & Personal Care
- 1.4.4 Detergents & Cleansers
- 1.4.5 Other
1.5 Global Fermentation Anhydrous Citric Acid Market Size & Forecast
- 1.5.1 Global Fermentation Anhydrous Citric Acid Consumption Value (2020 & 2024 & 2031)
- 1.5.2 Global Fermentation Anhydrous Citric Acid Sales Quantity (2020-2031)
- 1.5.3 Global Fermentation Anhydrous Citric Acid Average Price (2020-2031)

2 Manufacturers Profiles

3 Competitive Environment: Fermentation Anhydrous Citric Acid by Manufacturer

3.1 Global Fermentation Anhydrous Citric Acid Sales Quantity by Manufacturer (2020-2025)
3.2 Global Fermentation Anhydrous Citric Acid Revenue by Manufacturer (2020-2025)
3.3 Global Fermentation Anhydrous Citric Acid Average Price by Manufacturer (2020-2025)
3.4 Market Share Analysis (2024)
- 3.4.1 Producer Shipments of Fermentation Anhydrous Citric Acid by Manufacturer Revenue ($MM) and Market Share (%): 2024
- 3.4.2 Top 3 Fermentation Anhydrous Citric Acid Manufacturer Market Share in 2024
- 3.4.3 Top 6 Fermentation Anhydrous Citric Acid Manufacturer Market Share in 2024
3.5 Fermentation Anhydrous Citric Acid Market: Overall Company Footprint Analysis
- 3.5.1 Fermentation Anhydrous Citric Acid Market: Region Footprint
- 3.5.2 Fermentation Anhydrous Citric Acid Market: Company Product Type Footprint
- 3.5.3 Fermentation Anhydrous Citric Acid Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

4.1 Global Fermentation Anhydrous Citric Acid Market Size by Region
- 4.1.1 Global Fermentation Anhydrous Citric Acid Sales Quantity by Region (2020-2031)
- 4.1.2 Global Fermentation Anhydrous Citric Acid Consumption Value by Region (2020-2031)
- 4.1.3 Global Fermentation Anhydrous Citric Acid Average Price by Region (2020-2031)
4.2 North America Fermentation Anhydrous Citric Acid Consumption Value (2020-2031)
4.3 Europe Fermentation Anhydrous Citric Acid Consumption Value (2020-2031)
4.4 Asia-Pacific Fermentation Anhydrous Citric Acid Consumption Value (2020-2031)
4.5 South America Fermentation Anhydrous Citric Acid Consumption Value (2020-2031)
4.6 Middle East & Africa Fermentation Anhydrous Citric Acid Consumption Value (2020-2031)

5 Market Segment by Type

5.1 Global Fermentation Anhydrous Citric Acid Sales Quantity by Type (2020-2031)
5.2 Global Fermentation Anhydrous Citric Acid Consumption Value by Type (2020-2031)
5.3 Global Fermentation Anhydrous Citric Acid Average Price by Type (2020-2031)

6 Market Segment by Application

6.1 Global Fermentation Anhydrous Citric Acid Sales Quantity by Application (2020-2031)
6.2 Global Fermentation Anhydrous Citric Acid Consumption Value by Application (2020-2031)
6.3 Global Fermentation Anhydrous Citric Acid Average Price by Application (2020-2031)

7 North America

7.1 North America Fermentation Anhydrous Citric Acid Sales Quantity by Type (2020-2031)
7.2 North America Fermentation Anhydrous Citric Acid Sales Quantity by Application (2020-2031)
7.3 North America Fermentation Anhydrous Citric Acid Market Size by Country
- 7.3.1 North America Fermentation Anhydrous Citric Acid Sales Quantity by Country (2020-2031)
- 7.3.2 North America Fermentation Anhydrous Citric Acid Consumption Value by Country (2020-2031)
- 7.3.3 United States Market Size and Forecast (2020-2031)
- 7.3.4 Canada Market Size and Forecast (2020-2031)
- 7.3.5 Mexico Market Size and Forecast (2020-2031)

8 Europe

8.1 Europe Fermentation Anhydrous Citric Acid Sales Quantity by Type (2020-2031)
8.2 Europe Fermentation Anhydrous Citric Acid Sales Quantity by Application (2020-2031)
8.3 Europe Fermentation Anhydrous Citric Acid Market Size by Country
- 8.3.1 Europe Fermentation Anhydrous Citric Acid Sales Quantity by Country (2020-2031)
- 8.3.2 Europe Fermentation Anhydrous Citric Acid Consumption Value by Country (2020-2031)
- 8.3.3 Germany Market Size and Forecast (2020-2031)
- 8.3.4 France Market Size and Forecast (2020-2031)
- 8.3.5 United Kingdom Market Size and Forecast (2020-2031)
- 8.3.6 Russia Market Size and Forecast (2020-2031)
- 8.3.7 Italy Market Size and Forecast (2020-2031)

9 Asia-Pacific

9.1 Asia-Pacific Fermentation Anhydrous Citric Acid Sales Quantity by Type (2020-2031)
9.2 Asia-Pacific Fermentation Anhydrous Citric Acid Sales Quantity by Application (2020-2031)
9.3 Asia-Pacific Fermentation Anhydrous Citric Acid Market Size by Region
- 9.3.1 Asia-Pacific Fermentation Anhydrous Citric Acid Sales Quantity by Region (2020-2031)
- 9.3.2 Asia-Pacific Fermentation Anhydrous Citric Acid Consumption Value by Region (2020-2031)
- 9.3.3 China Market Size and Forecast (2020-2031)
- 9.3.4 Japan Market Size and Forecast (2020-2031)
- 9.3.5 South Korea Market Size and Forecast (2020-2031)
- 9.3.6 India Market Size and Forecast (2020-2031)
- 9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
- 9.3.8 Australia Market Size and Forecast (2020-2031)

10 South America

10.1 South America Fermentation Anhydrous Citric Acid Sales Quantity by Type (2020-2031)
10.2 South America Fermentation Anhydrous Citric Acid Sales Quantity by Application (2020-2031)
10.3 South America Fermentation Anhydrous Citric Acid Market Size by Country
- 10.3.1 South America Fermentation Anhydrous Citric Acid Sales Quantity by Country (2020-2031)
- 10.3.2 South America Fermentation Anhydrous Citric Acid Consumption Value by Country (2020-2031)
- 10.3.3 Brazil Market Size and Forecast (2020-2031)
- 10.3.4 Argentina Market Size and Forecast (2020-2031)

11 Middle East & Africa

11.1 Middle East & Africa Fermentation Anhydrous Citric Acid Sales Quantity by Type (2020-2031)
11.2 Middle East & Africa Fermentation Anhydrous Citric Acid Sales Quantity by Application (2020-2031)
11.3 Middle East & Africa Fermentation Anhydrous Citric Acid Market Size by Country
- 11.3.1 Middle East & Africa Fermentation Anhydrous Citric Acid Sales Quantity by Country (2020-2031)
- 11.3.2 Middle East & Africa Fermentation Anhydrous Citric Acid Consumption Value by Country (2020-2031)
- 11.3.3 Turkey Market Size and Forecast (2020-2031)
- 11.3.4 Egypt Market Size and Forecast (2020-2031)
- 11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
- 11.3.6 South Africa Market Size and Forecast (2020-2031)

12 Market Dynamics

12.1 Fermentation Anhydrous Citric Acid Market Drivers
12.2 Fermentation Anhydrous Citric Acid Market Restraints
12.3 Fermentation Anhydrous Citric Acid Trends Analysis
12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

13.1 Raw Material of Fermentation Anhydrous Citric Acid and Key Manufacturers
13.2 Manufacturing Costs Percentage of Fermentation Anhydrous Citric Acid
13.3 Fermentation Anhydrous Citric Acid Production Process
13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
14.2 Fermentation Anhydrous Citric Acid Typical Distributors
14.3 Fermentation Anhydrous Citric Acid Typical Customers

15 Research Findings and Conclusion

16 Appendix

16.1 Methodology
16.2 Research Process and Data Source

Description

According to our (Global Info Research) latest study, the global Fermentation Anhydrous Citric Acid market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Fermented anhydrous citric acid is a food grade acidulant produced by a microbial fermentation process. Anhydrous citric acid refers to citric acid without crystal water, and its chemical formula is C₆H₈O₇. This form of citric acid has high purity and stability and is widely used in food, beverage, pharmaceutical and chemical industries.
This report is a detailed and comprehensive analysis for global Fermentation Anhydrous Citric Acid market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Fermentation Anhydrous Citric Acid market size and forecasts, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Fermentation Anhydrous Citric Acid market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Fermentation Anhydrous Citric Acid market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Fermentation Anhydrous Citric Acid market shares of main players, shipments in revenue ($ Million), sales quantity (Kilotons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Fermentation Anhydrous Citric Acid
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Fermentation Anhydrous Citric Acid market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Weifang Ensign Industry, TTCA, ADM, Cargill, Jungbunzlauer Suisse, Citrique Belge, Tate & Lyle, RZBC Group, Jiangsu Guoxin Union Energy, Laiwu Taihe Biochemistry, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Fermentation Anhydrous Citric Acid market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Citric Acid Granular
Citric Acid Powder
Market segment by Application
Food & Beverages
Pharmaceuticals & Personal Care
Detergents & Cleansers
Other
Major players covered
Weifang Ensign Industry
TTCA
ADM
Cargill
Jungbunzlauer Suisse
Citrique Belge
Tate & Lyle
RZBC Group
Jiangsu Guoxin Union Energy
Laiwu Taihe Biochemistry
Cofco Biochemical
Gadot Biochemical Industries
Natural Biological Group
Huangshi Xinghua Biochemical
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Fermentation Anhydrous Citric Acid product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Fermentation Anhydrous Citric Acid, with price, sales quantity, revenue, and global market share of Fermentation Anhydrous Citric Acid from 2020 to 2025.
Chapter 3, the Fermentation Anhydrous Citric Acid competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fermentation Anhydrous Citric Acid breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Fermentation Anhydrous Citric Acid market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Fermentation Anhydrous Citric Acid.
Chapter 14 and 15, to describe Fermentation Anhydrous Citric Acid sales channel, distributors, customers, research findings and conclusion.

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