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Global Feed Yeast Market Research Report 2012-2024

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Table of Contents

    1 Market Overview

    • 1.1 Objectives of Research
      • 1.1.1 Definition
      • 1.1.2 Specifications
    • 1.2 Market Segment
      • 1.2.1 by Type
        • 1.2.1.1 Live yeast
        • 1.2.1.2 Spent yeast
        • 1.2.1.3 Yeast derivatives
      • 1.2.2 by Application
        • 1.2.2.1 Poultry
        • 1.2.2.2 Aquatic
        • 1.2.2.3 Livestock
        • 1.2.2.4 Others
      • 1.2.3 by Regions

    2 Industry Chain

    • 2.1 Industry Chain Structure
    • 2.2 Upstream
    • 2.3 Market
      • 2.3.1 SWOT
      • 2.3.2 Dynamics

    3 Environmental Analysis

    • 3.1 Policy
    • 3.2 Economic
    • 3.3 Technology
    • 3.4 Market Entry

    4 Market Segmentation by Type

    • 4.1 Market Size
      • 4.1.1 Live yeast Market, 2013-2018
      • 4.1.2 Spent yeast Market, 2013-2018
      • 4.1.3 Yeast derivatives Market, 2013-2018
    • 4.2 Market Forecast
      • 4.2.1 Live yeast Market Forecast, 2019-2024
      • 4.2.2 Spent yeast Market Forecast, 2019-2024
      • 4.2.3 Yeast derivatives Market Forecast, 2019-2024

    5 Market Segmentation by Application

    • 5.1 Market Size
      • 5.1.1 Poultry Market, 2013-2018
      • 5.1.2 Aquatic Market, 2013-2018
      • 5.1.3 Livestock Market, 2013-2018
      • 5.1.4 Others Market, 2013-2018
    • 5.2 Market Forecast
      • 5.2.1 Poultry Market Forecast, 2019-2024
      • 5.2.2 Aquatic Market Forecast, 2019-2024
      • 5.2.3 Livestock Market Forecast, 2019-2024
      • 5.2.4 Others Market Forecast, 2019-2024

    6 Market Segmentation by Region

    • 6.1 Market Size
      • 6.1.1 Asia-Pacific
        • 6.1.1.1 Asia-Pacific Market, 2012-2018
        • 6.1.1.2 Asia-Pacific Market by Type
        • 6.1.1.3 Asia-Pacific Market by Application
      • 6.1.2 North America
        • 6.1.2.1 North America Market, 2012-2018
        • 6.1.2.2 North America Market by Type
        • 6.1.2.3 North America Market by Application
      • 6.1.3 Europe
        • 6.1.3.1 Europe Market, 2012-2018
        • 6.1.3.2 Europe Market by Type
        • 6.1.3.3 Europe Market by Application
      • 6.1.4 South America
        • 6.1.4.1 South America Market, 2012-2018
        • 6.1.4.2 South America Market by Type
        • 6.1.4.3 South America Market by Application
      • 6.1.5 Middle East & Africa
        • 6.1.5.1 Middle East & Africa Market, 2012-2018
        • 6.1.5.2 Middle East & Africa Market by Type
        • 6.1.5.3 Middle East & Africa Market by Application
    • 6.2 Market Forecast
      • 6.2.1 Asia-Pacific Market Forecast, 2019-2024
      • 6.2.2 North America Market Forecast, 2019-2024
      • 6.2.3 Europe Market Forecast, 2019-2024
      • 6.2.4 South America Market Forecast, 2019-2024
      • 6.2.5 Middle East & Africa Market Forecast, 2019-2024

    7 Market Competitive

    • 7.1 Global Market by Vendors
    • 7.2 Market Concentration
    • 7.3 Price & Factors
    • 7.4 Marketing Channel

    8 Major Vendors

    • 8.1 Lesaffre
    • 8.2 Cargill
    • 8.3 Lallemand
    • 8.4 Alltech
    • 8.5 Nutreco
    • 8.6 Angel Yeast
    • 8.7 Archer Daniels Midland (ADM)
    • 8.8 ABF Ingredients
    • 8.9 Diamond V Mills
    • 8.10 Chr. Hansen
    • 8.11 Pacific Ethanol
    • 8.12 Biomin
    • 8.13 Leiber GmbH

    9 Conclusion

    Summary
    Yeasts have been used in feed for many years. Both the Bovine Spongiform Encephalopathy crisis (mad cow disease), and the increasing concern of customers about their diet have leaded to an increased use of "clean" protein sources, such as Yeast, in animal feed. Feed Yeast is in many cases brewer's yeast (although it can be baker's or distiller's or lactic yeast) which has been inactivated by heat treatment.
    The global Feed Yeast market will reach xxx Million USD in 2019 with CAGR xx% 2019-2024. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
    Based on Type, the report describes major products type share of regional market. Products mentioned as follows:
    Live yeast
    Spent yeast
    Yeast derivatives
    Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
    Lesaffre
    Cargill
    Lallemand
    Alltech
    Nutreco
    Angel Yeast
    Archer Daniels Midland (ADM)
    ABF Ingredients
    Diamond V Mills
    Chr. Hansen
    Pacific Ethanol
    Biomin
    Leiber GmbH
    Based on Application, the report describes major application share of regional market. Application mentioned as follows:
    Poultry
    Aquatic
    Livestock
    Others
    Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
    Asia-Pacific
    North America
    Europe
    South America
    Middle East & Africa

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