Table of Contents

1 Report Overview

• 1.1 Research Scope
• 1.2 Major Manufacturers Covered in This Report
• 1.3 Market Segment by Type
  • 1.3.1 Global Fats & Oils Market Size Growth Rate by Type (2019-2025)
  • 1.3.2 Palm oil
  • 1.3.3 Soybean oil
  • 1.3.4 Rapeseed oil
  • 1.3.5 Sunflower oil
  • 1.3.6 Olive oil
  • 1.3.7 Butter
  • 1.3.8 Shortenings & margarine
  • 1.3.9 Lard
  • 1.3.10 Tallow
• 1.4 Market Segment by Application
  • 1.4.1 Global Fats & Oils Market Share by Application (2019-2025)
  • 1.4.2 Food uses
  • 1.4.3 Industrial uses
• 1.5 Study Objectives
• 1.6 Years Considered

2 Global Growth Trends

• 2.1 Production and Capacity Analysis
  • 2.1.1 Global Fats & Oils Production Value 2014-2025
  • 2.1.2 Global Fats & Oils Production 2014-2025
  • 2.1.3 Global Fats & Oils Capacity 2014-2025
  • 2.1.4 Global Fats & Oils Marketing Pricing and Trends
• 2.2 Key Producers Growth Rate (CAGR) 2019-2025
  • 2.2.1 Global Fats & Oils Market Size CAGR of Key Regions
  • 2.2.2 Global Fats & Oils Market Share of Key Regions
• 2.3 Industry Trends
  • 2.3.1 Market Top Trends
  • 2.3.2 Market Drivers

3 Market Share by Manufacturers

• 3.1 Capacity and Production by Manufacturers
  • 3.1.1 Global Fats & Oils Capacity by Manufacturers
  • 3.1.2 Global Fats & Oils Production by Manufacturers
• 3.2 Revenue by Manufacturers
  • 3.2.1 Fats & Oils Revenue by Manufacturers (2014-2019)
  • 3.2.2 Fats & Oils Revenue Share by Manufacturers (2014-2019)
  • 3.2.3 Global Fats & Oils Market Concentration Ratio (CR5 and HHI)
• 3.3 Fats & Oils Price by Manufacturers
• 3.4 Key Manufacturers Fats & Oils Plants/Factories Distribution and Area Served
• 3.5 Date of Key Manufacturers Enter into Fats & Oils Market
• 3.6 Key Manufacturers Fats & Oils Product Offered
• 3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

• 4.1 Production and Production Value for Each Type
  • 4.1.1 Palm oil Production and Production Value (2014-2019)
  • 4.1.2 Soybean oil Production and Production Value (2014-2019)
  • 4.1.3 Rapeseed oil Production and Production Value (2014-2019)
  • 4.1.4 Sunflower oil Production and Production Value (2014-2019)
  • 4.1.5 Olive oil Production and Production Value (2014-2019)
  • 4.1.6 Butter Production and Production Value (2014-2019)
  • 4.1.7 Shortenings & margarine Production and Production Value (2014-2019)
  • 4.1.8 Lard Production and Production Value (2014-2019)
  • 4.1.9 Tallow Production and Production Value (2014-2019)
• 4.2 Global Fats & Oils Production Market Share by Type
• 4.3 Global Fats & Oils Production Value Market Share by Type
• 4.4 Fats & Oils Ex-factory Price by Type

5 Market Size by Application

• 5.1 Overview
• 5.2 Global Fats & Oils Consumption by Application

6 Production by Regions

• 6.1 Global Fats & Oils Production (History Data) by Regions 2014-2019
• 6.2 Global Fats & Oils Production Value (History Data) by Regions
• 6.3 United States
  • 6.3.1 United States Fats & Oils Production Growth Rate 2014-2019
  • 6.3.2 United States Fats & Oils Production Value Growth Rate 2014-2019
  • 6.3.3 Key Players in United States
  • 6.3.4 United States Fats & Oils Import & Export
• 6.4 European Union
  • 6.4.1 European Union Fats & Oils Production Growth Rate 2014-2019
  • 6.4.2 European Union Fats & Oils Production Value Growth Rate 2014-2019
  • 6.4.3 Key Players in European Union
  • 6.4.4 European Union Fats & Oils Import & Export
• 6.5 China
  • 6.5.1 China Fats & Oils Production Growth Rate 2014-2019
  • 6.5.2 China Fats & Oils Production Value Growth Rate 2014-2019
  • 6.5.3 Key Players in China
  • 6.5.4 China Fats & Oils Import & Export
• 6.6 Rest of World
  • 6.6.1 Japan
  • 6.6.2 Korea
  • 6.6.3 India
  • 6.6.4 Southeast Asia

7 Fats & Oils Consumption by Regions

• 7.1 Global Fats & Oils Consumption (History Data) by Regions
• 7.2 United States
  • 7.2.1 United States Fats & Oils Consumption by Type
  • 7.2.2 United States Fats & Oils Consumption by Application
• 7.3 European Union
  • 7.3.1 European Union Fats & Oils Consumption by Type
  • 7.3.2 European Union Fats & Oils Consumption by Application
• 7.4 China
  • 7.4.1 China Fats & Oils Consumption by Type
  • 7.4.2 China Fats & Oils Consumption by Application
• 7.5 Rest of World
  • 7.5.1 Rest of World Fats & Oils Consumption by Type
  • 7.5.2 Rest of World Fats & Oils Consumption by Application
  • 7.5.1 Japan
  • 7.5.2 Korea
  • 7.5.3 India
  • 7.5.4 Southeast Asia

8 Company Profiles

• 8.1 Associated British Foods
  • 8.1.1 Associated British Foods Company Details
  • 8.1.2 Company Description and Business Overview
  • 8.1.3 Production and Revenue of Fats & Oils
  • 8.1.4 Fats & Oils Product Introduction
  • 8.1.5 Associated British Foods Recent Development
• 8.2 Archer Daniels Midland
  • 8.2.1 Archer Daniels Midland Company Details
  • 8.2.2 Company Description and Business Overview
  • 8.2.3 Production and Revenue of Fats & Oils
  • 8.2.4 Fats & Oils Product Introduction
  • 8.2.5 Archer Daniels Midland Recent Development
• 8.3 Bunge
  • 8.3.1 Bunge Company Details
  • 8.3.2 Company Description and Business Overview
  • 8.3.3 Production and Revenue of Fats & Oils
  • 8.3.4 Fats & Oils Product Introduction
  • 8.3.5 Bunge Recent Development
• 8.4 Wilmar
  • 8.4.1 Wilmar Company Details
  • 8.4.2 Company Description and Business Overview
  • 8.4.3 Production and Revenue of Fats & Oils
  • 8.4.4 Fats & Oils Product Introduction
  • 8.4.5 Wilmar Recent Development
• 8.5 Cargill
  • 8.5.1 Cargill Company Details
  • 8.5.2 Company Description and Business Overview
  • 8.5.3 Production and Revenue of Fats & Oils
  • 8.5.4 Fats & Oils Product Introduction
  • 8.5.5 Cargill Recent Development
• 8.6 Conagra
  • 8.6.1 Conagra Company Details
  • 8.6.2 Company Description and Business Overview
  • 8.6.3 Production and Revenue of Fats & Oils
  • 8.6.4 Fats & Oils Product Introduction
  • 8.6.5 Conagra Recent Development
• 8.7 IFFCO
  • 8.7.1 IFFCO Company Details
  • 8.7.2 Company Description and Business Overview
  • 8.7.3 Production and Revenue of Fats & Oils
  • 8.7.4 Fats & Oils Product Introduction
  • 8.7.5 IFFCO Recent Development
• 8.8 Unilever
  • 8.8.1 Unilever Company Details
  • 8.8.2 Company Description and Business Overview
  • 8.8.3 Production and Revenue of Fats & Oils
  • 8.8.4 Fats & Oils Product Introduction
  • 8.8.5 Unilever Recent Development
• 8.9 United Plantations Berhad
  • 8.9.1 United Plantations Berhad Company Details
  • 8.9.2 Company Description and Business Overview
  • 8.9.3 Production and Revenue of Fats & Oils
  • 8.9.4 Fats & Oils Product Introduction
  • 8.9.5 United Plantations Berhad Recent Development
• 8.10 Ajinomoto
  • 8.10.1 Ajinomoto Company Details
  • 8.10.2 Company Description and Business Overview
  • 8.10.3 Production and Revenue of Fats & Oils
  • 8.10.4 Fats & Oils Product Introduction
  • 8.10.5 Ajinomoto Recent Development

9 Market Forecast

• 9.1 Global Market Size Forecast
  • 9.1.1 Global Fats & Oils Capacity, Production Forecast 2019-2025
  • 9.1.2 Global Fats & Oils Production Value Forecast 2019-2025
• 9.2 Market Forecast by Regions
  • 9.2.1 Global Fats & Oils Production and Value Forecast by Regions 2019-2025
  • 9.2.2 Global Fats & Oils Consumption Forecast by Regions 2019-2025
• 9.3 United States
  • 9.3.1 Production and Value Forecast in United States
  • 9.3.2 Consumption Forecast in United States
• 9.4 European Union
  • 9.4.1 Production and Value Forecast in European Union
  • 9.4.2 Consumption Forecast in European Union
• 9.5 China
  • 9.5.1 Production and Value Forecast in China
  • 9.5.2 Consumption Forecast in China
• 9.6 Rest of World
  • 9.6.1 Japan
  • 9.6.2 Korea
  • 9.6.3 India
  • 9.6.4 Southeast Asia
• 9.7 Forecast by Type
  • 9.7.1 Global Fats & Oils Production Forecast by Type
  • 9.7.2 Global Fats & Oils Production Value Forecast by Type
• 9.8 Consumption Forecast by Application

10 Value Chain and Sales Channels Analysis

• 10.1 Value Chain Analysis
• 10.2 Sales Channels Analysis
  • 10.2.1 Fats & Oils Sales Channels
  • 10.2.2 Fats & Oils Distributors
• 10.3 Fats & Oils Customers

11 Opportunities & Challenges, Threat and Affecting Factors

• 11.1 Market Opportunities
• 11.2 Market Challenges
• 11.3 Porter's Five Forces Analysis

12 Key Findings

13 Appendix

• 13.1 Research Methodology
  • 13.1.1 Methodology/Research Approach
    • 13.1.1.1 Research Programs/Design
    • 13.1.1.2 Market Size Estimation
    • 13.1.1.3 Market Breakdown and Data Triangulation
  • 13.1.2 Data Source
    • 13.1.2.1 Secondary Sources
    • 13.1.2.2 Primary Sources
• 13.2 Author Details

Fat is one of the three main macronutrients, along with carbohydrate and protein. An oil is any nonpolar chemical substance that is a viscous liquid at ambient temperatures and is both hydrophobic and lipophilic.
Demand from the respective food sectors of these countries, which are supported by rise in living standards and population growth are factors driving the fats & oils market. The increased focus on biofuels, such as biodiesel from vegetable oils and animal fats, is fueling the demand for fats & oils.
In 2019, the market size of Fats & Oils is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Fats & Oils.

This report studies the global market size of Fats & Oils, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Fats & Oils production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Associated British Foods
Archer Daniels Midland
Bunge
Wilmar
Cargill
Conagra
IFFCO
Unilever
United Plantations Berhad
Ajinomoto

Market Segment by Product Type
Palm oil
Soybean oil
Rapeseed oil
Sunflower oil
Olive oil
Butter
Shortenings & margarine
Lard
Tallow

Market Segment by Application
Food uses
Industrial uses

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Fats & Oils status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Fats & Oils manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Fats & Oils are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025