Table of Contents

2019-2024 Global Egg Protein Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Egg Protein Consumption 2014-2024
  • 2.1.2 Egg Protein Consumption CAGR by Region
• 2.2 Egg Protein Segment by Type
  • 2.2.1 Whole Egg Powder
  • 2.2.2 Egg White Powder
  • 2.2.3 Egg Yolk Powder
• 2.3 Egg Protein Consumption by Type
  • 2.3.1 Global Egg Protein Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Egg Protein Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Egg Protein Sale Price by Type (2014-2019)
• 2.4 Egg Protein Segment by Application
  • 2.4.1 Bakery
  • 2.4.2 Meat Product
  • 2.4.3 Ice Cream
  • 2.4.4 Others
• 2.5 Egg Protein Consumption by Application
  • 2.5.1 Global Egg Protein Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Egg Protein Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Egg Protein Sale Price by Application (2014-2019)

3 Global Egg Protein by Players

• 3.1 Global Egg Protein Sales Market Share by Players
  • 3.1.1 Global Egg Protein Sales by Players (2017-2019)
  • 3.1.2 Global Egg Protein Sales Market Share by Players (2017-2019)
• 3.2 Global Egg Protein Revenue Market Share by Players
  • 3.2.1 Global Egg Protein Revenue by Players (2017-2019)
  • 3.2.2 Global Egg Protein Revenue Market Share by Players (2017-2019)
• 3.3 Global Egg Protein Sale Price by Players
• 3.4 Global Egg Protein Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Egg Protein Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Egg Protein Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Egg Protein by Regions

• 4.1 Egg Protein by Regions
  • 4.1.1 Global Egg Protein Consumption by Regions
  • 4.1.2 Global Egg Protein Value by Regions
• 4.2 Americas Egg Protein Consumption Growth
• 4.3 APAC Egg Protein Consumption Growth
• 4.4 Europe Egg Protein Consumption Growth
• 4.5 Middle East & Africa Egg Protein Consumption Growth

5 Americas

• 5.1 Americas Egg Protein Consumption by Countries
  • 5.1.1 Americas Egg Protein Consumption by Countries (2014-2019)
  • 5.1.2 Americas Egg Protein Value by Countries (2014-2019)
• 5.2 Americas Egg Protein Consumption by Type
• 5.3 Americas Egg Protein Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Egg Protein Consumption by Countries
  • 6.1.1 APAC Egg Protein Consumption by Countries (2014-2019)
  • 6.1.2 APAC Egg Protein Value by Countries (2014-2019)
• 6.2 APAC Egg Protein Consumption by Type
• 6.3 APAC Egg Protein Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Egg Protein by Countries
  • 7.1.1 Europe Egg Protein Consumption by Countries (2014-2019)
  • 7.1.2 Europe Egg Protein Value by Countries (2014-2019)
• 7.2 Europe Egg Protein Consumption by Type
• 7.3 Europe Egg Protein Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Egg Protein by Countries
  • 8.1.1 Middle East & Africa Egg Protein Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Egg Protein Value by Countries (2014-2019)
• 8.2 Middle East & Africa Egg Protein Consumption by Type
• 8.3 Middle East & Africa Egg Protein Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Egg Protein Distributors
• 10.3 Egg Protein Customer

11 Global Egg Protein Market Forecast

• 11.1 Global Egg Protein Consumption Forecast (2019-2024)
• 11.2 Global Egg Protein Forecast by Regions
  • 11.2.1 Global Egg Protein Forecast by Regions (2019-2024)
  • 11.2.2 Global Egg Protein Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Egg Protein Forecast by Type
• 11.8 Global Egg Protein Forecast by Application

12 Key Players Analysis

• 12.1 Avangardco
  • 12.1.1 Company Details
  • 12.1.2 Egg Protein Product Offered
  • 12.1.3 Avangardco Egg Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 Avangardco News
• 12.2 Sanovo
  • 12.2.1 Company Details
  • 12.2.2 Egg Protein Product Offered
  • 12.2.3 Sanovo Egg Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 Sanovo News
• 12.3 IGRECA
  • 12.3.1 Company Details
  • 12.3.2 Egg Protein Product Offered
  • 12.3.3 IGRECA Egg Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 IGRECA News
• 12.4 Interovo
  • 12.4.1 Company Details
  • 12.4.2 Egg Protein Product Offered
  • 12.4.3 Interovo Egg Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 Interovo News
• 12.5 Bouwhuis Enthoven
  • 12.5.1 Company Details
  • 12.5.2 Egg Protein Product Offered
  • 12.5.3 Bouwhuis Enthoven Egg Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 Bouwhuis Enthoven News
• 12.6 BNLfood
  • 12.6.1 Company Details
  • 12.6.2 Egg Protein Product Offered
  • 12.6.3 BNLfood Egg Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 BNLfood News
• 12.7 Post Holdings
  • 12.7.1 Company Details
  • 12.7.2 Egg Protein Product Offered
  • 12.7.3 Post Holdings Egg Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 Post Holdings News
• 12.8 Eurovo Group
  • 12.8.1 Company Details
  • 12.8.2 Egg Protein Product Offered
  • 12.8.3 Eurovo Group Egg Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.8.4 Main Business Overview
  • 12.8.5 Eurovo Group News
• 12.9 Rose Acre Farms
  • 12.9.1 Company Details
  • 12.9.2 Egg Protein Product Offered
  • 12.9.3 Rose Acre Farms Egg Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.9.4 Main Business Overview
  • 12.9.5 Rose Acre Farms News
• 12.10 VH Group
  • 12.10.1 Company Details
  • 12.10.2 Egg Protein Product Offered
  • 12.10.3 VH Group Egg Protein Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.10.4 Main Business Overview
  • 12.10.5 VH Group News
• 12.11 Wulro
• 12.12 A.G. Foods
• 12.13 Farm Pride
• 12.14 GF Ovodry
• 12.15 Adriaan Goede
• 12.16 SOVIMO HELLAS
• 12.17 Rembrandt
• 12.18 DEB EL FOOD
• 12.19 Lodewijckx Group
• 12.20 Kewpie
• 12.21 Dalian Lvxue
• 12.22 Jinlin Houde
• 12.23 Kangde Biological
• 12.24 Dalian Hanovo Foods
• 12.25 Etam Biological Polytron Technologies

13 Research Findings and Conclusion

Egg proteins include Egg white powder, egg yolk powder and whole egg powder.

Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.

Currently, there are three types of egg protein, including whole egg powder, egg white powder and egg yolk powder. Egg protein content in egg white powder is the highest. While whole egg powder has the largest market share. In 2016, global production of whole egg powder is 74.0 K MT, with a market share of 37.90%. Production of egg white powder and egg yolk powder are separately 53.2 K MT and 68.0 K MT in 2016. In the future, we predict that whole egg powder will keep the leading market.
Since abundant raw material resource and mature production process, the egg protein market concentration degree is relatively lower. Current, there are lots of manufacturers all over the world. Manufacturers included in this report are Avangardco, Sanovo, IGRECA, Interovo, Bouwhuis Enthoven, BNLfood, Post Holdings, Eurovo Group, Rose Acre Farms, VH Group, Wulro, A.G. Foods, Farm Pride, GF Ovodry, Adriaan Goede, SOVIMO HELLAS, Rembrandt, DEB EL FOOD, Lodewijckx Group, Kewpie, Dalian Lvxue, Jinlin Houde, Kangde Biological, Dalian Hanovo Foods, Etam Biological Polytron Technologies. During all those manufacturers, top three suppliers are Avangardco, Sanovo and IGRECA. Also, production share amount of those top three suppliers is 19.06% in 2016.

According to this study, over the next five years the Egg Protein market will register a 1.4% CAGR in terms of revenue, the global market size will reach US$ 1130 million by 2024, from US$ 1040 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Egg Protein business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Egg Protein market by product type, application, key manufacturers and key regions and countries.

This study considers the Egg Protein value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Whole Egg Powder
Egg White Powder
Egg Yolk Powder
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Bakery
Meat Product
Ice Cream
Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Avangardco
Sanovo
IGRECA
Interovo
Bouwhuis Enthoven
BNLfood
Post Holdings
Eurovo Group
Rose Acre Farms
VH Group
Wulro
A.G. Foods
Farm Pride
GF Ovodry
Adriaan Goede
SOVIMO HELLAS
Rembrandt
DEB EL FOOD
Lodewijckx Group
Kewpie
Dalian Lvxue
Jinlin Houde
Kangde Biological
Dalian Hanovo Foods
Etam Biological Polytron Technologies

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Egg Protein consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Egg Protein market by identifying its various subsegments.
Focuses on the key global Egg Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Egg Protein with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Egg Protein submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.