Edible Oils are fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.
Edible Oils are typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.
The chinese market for edible oils has been in mature status for the past years. Edible oils has been used by people for thousands of years, and the use of edible oils has also been recognized in many areas. Additionally, as the improvement of the living standards of Chinese people, the types of healthier and more nutritious edible oils have also been imported in large quantities. Based on China's national conditions, the use of vegetable oils dominates the Chinese edible oil market, accounting for approximately 91.33% of total consumption in 2017.
Global Edible Oils market size will increase to xx Million US$ by 2025, from xx Million US$ in 2018, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Edible Oils.
This report researches the worldwide Edible Oils market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Edible Oils breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
The following manufacturers are covered in this report:
Hopefull Grain & Oil Group
Jiangxi Luyuan Oil Industry
Edible Oils Breakdown Data by Type
Edible Oils Breakdown Data by Application
Cooking for Family
Cooking for Commercial
Edible Oils Production Breakdown Data by Region
Edible Oils Consumption Breakdown Data by Region
Rest of Europe
Central & South America
Rest of South America
Middle East & Africa
Rest of Middle East & Africa
The study objectives are:
To analyze and research the global Edible Oils capacity, production, value, consumption, status and forecast;
To focus on the key Edible Oils manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Edible Oils :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.