Dietary Fibre Market Report – Research, Industry Analysis Reports and Market Demands

Global Dietary Fibre Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032

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Table of Content

1 Market Overview

1.1 Product Overview and Scope
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
- 1.3.1 Overview: Global Dietary Fibre Consumption Value by Type: 2021 Versus 2025 Versus 2032
- 1.3.2 Water Soluble Dietary Fiber
- 1.3.3 Water Insoluble Dietary Fiber
1.4 Market Analysis by Application
- 1.4.1 Overview: Global Dietary Fibre Consumption Value by Application: 2021 Versus 2025 Versus 2032
- 1.4.2 Processed Meat
- 1.4.3 Baked Foods
- 1.4.4 Dairy Products & Beverages
- 1.4.5 Health Food and Baby Food
- 1.4.6 Others
1.5 Global Dietary Fibre Market Size & Forecast
- 1.5.1 Global Dietary Fibre Consumption Value (2021 & 2025 & 2032)
- 1.5.2 Global Dietary Fibre Sales Quantity (2021-2032)
- 1.5.3 Global Dietary Fibre Average Price (2021-2032)

2 Manufacturers Profiles

3 Competitive Environment: Dietary Fibre by Manufacturer

3.1 Global Dietary Fibre Sales Quantity by Manufacturer (2021-2026)
3.2 Global Dietary Fibre Revenue by Manufacturer (2021-2026)
3.3 Global Dietary Fibre Average Price by Manufacturer (2021-2026)
3.4 Market Share Analysis (2025)
- 3.4.1 Producer Shipments of Dietary Fibre by Manufacturer Revenue ($MM) and Market Share (%): 2025
- 3.4.2 Top 3 Dietary Fibre Manufacturer Market Share in 2025
- 3.4.3 Top 6 Dietary Fibre Manufacturer Market Share in 2025
3.5 Dietary Fibre Market: Overall Company Footprint Analysis
- 3.5.1 Dietary Fibre Market: Region Footprint
- 3.5.2 Dietary Fibre Market: Company Product Type Footprint
- 3.5.3 Dietary Fibre Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

4.1 Global Dietary Fibre Market Size by Region
- 4.1.1 Global Dietary Fibre Sales Quantity by Region (2021-2032)
- 4.1.2 Global Dietary Fibre Consumption Value by Region (2021-2032)
- 4.1.3 Global Dietary Fibre Average Price by Region (2021-2032)
4.2 North America Dietary Fibre Consumption Value (2021-2032)
4.3 Europe Dietary Fibre Consumption Value (2021-2032)
4.4 Asia-Pacific Dietary Fibre Consumption Value (2021-2032)
4.5 South America Dietary Fibre Consumption Value (2021-2032)
4.6 Middle East & Africa Dietary Fibre Consumption Value (2021-2032)

5 Market Segment by Type

5.1 Global Dietary Fibre Sales Quantity by Type (2021-2032)
5.2 Global Dietary Fibre Consumption Value by Type (2021-2032)
5.3 Global Dietary Fibre Average Price by Type (2021-2032)

6 Market Segment by Application

6.1 Global Dietary Fibre Sales Quantity by Application (2021-2032)
6.2 Global Dietary Fibre Consumption Value by Application (2021-2032)
6.3 Global Dietary Fibre Average Price by Application (2021-2032)

7 North America

7.1 North America Dietary Fibre Sales Quantity by Type (2021-2032)
7.2 North America Dietary Fibre Sales Quantity by Application (2021-2032)
7.3 North America Dietary Fibre Market Size by Country
- 7.3.1 North America Dietary Fibre Sales Quantity by Country (2021-2032)
- 7.3.2 North America Dietary Fibre Consumption Value by Country (2021-2032)
- 7.3.3 United States Market Size and Forecast (2021-2032)
- 7.3.4 Canada Market Size and Forecast (2021-2032)
- 7.3.5 Mexico Market Size and Forecast (2021-2032)

8 Europe

8.1 Europe Dietary Fibre Sales Quantity by Type (2021-2032)
8.2 Europe Dietary Fibre Sales Quantity by Application (2021-2032)
8.3 Europe Dietary Fibre Market Size by Country
- 8.3.1 Europe Dietary Fibre Sales Quantity by Country (2021-2032)
- 8.3.2 Europe Dietary Fibre Consumption Value by Country (2021-2032)
- 8.3.3 Germany Market Size and Forecast (2021-2032)
- 8.3.4 France Market Size and Forecast (2021-2032)
- 8.3.5 United Kingdom Market Size and Forecast (2021-2032)
- 8.3.6 Russia Market Size and Forecast (2021-2032)
- 8.3.7 Italy Market Size and Forecast (2021-2032)

9 Asia-Pacific

9.1 Asia-Pacific Dietary Fibre Sales Quantity by Type (2021-2032)
9.2 Asia-Pacific Dietary Fibre Sales Quantity by Application (2021-2032)
9.3 Asia-Pacific Dietary Fibre Market Size by Region
- 9.3.1 Asia-Pacific Dietary Fibre Sales Quantity by Region (2021-2032)
- 9.3.2 Asia-Pacific Dietary Fibre Consumption Value by Region (2021-2032)
- 9.3.3 China Market Size and Forecast (2021-2032)
- 9.3.4 Japan Market Size and Forecast (2021-2032)
- 9.3.5 South Korea Market Size and Forecast (2021-2032)
- 9.3.6 India Market Size and Forecast (2021-2032)
- 9.3.7 Southeast Asia Market Size and Forecast (2021-2032)
- 9.3.8 Australia Market Size and Forecast (2021-2032)

10 South America

10.1 South America Dietary Fibre Sales Quantity by Type (2021-2032)
10.2 South America Dietary Fibre Sales Quantity by Application (2021-2032)
10.3 South America Dietary Fibre Market Size by Country
- 10.3.1 South America Dietary Fibre Sales Quantity by Country (2021-2032)
- 10.3.2 South America Dietary Fibre Consumption Value by Country (2021-2032)
- 10.3.3 Brazil Market Size and Forecast (2021-2032)
- 10.3.4 Argentina Market Size and Forecast (2021-2032)

11 Middle East & Africa

11.1 Middle East & Africa Dietary Fibre Sales Quantity by Type (2021-2032)
11.2 Middle East & Africa Dietary Fibre Sales Quantity by Application (2021-2032)
11.3 Middle East & Africa Dietary Fibre Market Size by Country
- 11.3.1 Middle East & Africa Dietary Fibre Sales Quantity by Country (2021-2032)
- 11.3.2 Middle East & Africa Dietary Fibre Consumption Value by Country (2021-2032)
- 11.3.3 Turkey Market Size and Forecast (2021-2032)
- 11.3.4 Egypt Market Size and Forecast (2021-2032)
- 11.3.5 Saudi Arabia Market Size and Forecast (2021-2032)
- 11.3.6 South Africa Market Size and Forecast (2021-2032)

12 Market Dynamics

12.1 Dietary Fibre Market Drivers
12.2 Dietary Fibre Market Restraints
12.3 Dietary Fibre Trends Analysis
12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

13.1 Raw Material of Dietary Fibre and Key Manufacturers
13.2 Manufacturing Costs Percentage of Dietary Fibre
13.3 Dietary Fibre Production Process
13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
14.2 Dietary Fibre Typical Distributors
14.3 Dietary Fibre Typical Customers

15 Research Findings and Conclusion

16 Appendix

16.1 Methodology
16.2 Research Process and Data Source

Description

According to our (Global Info Research) latest study, the global Dietary Fibre market size was valued at US$ 3100 million in 2025 and is forecast to a readjusted size of US$ 4042 million by 2032 with a CAGR of 3.9% during review period.
Dietary fiber is a polysaccharide that is neither digested nor absorbed by the gastrointestinal tract nor produces energy.With the development of nutrition and related science, people gradually found that dietary fiber has a very important physiological role.So that in the diet composition is more and more sophisticated today, and by the nutritional community supplement identified as the seventh nutrients, and the traditional six nutrients - protein, fat, carbohydrates, vitamins, minerals and water.At present, the global dietary cellulose market is developing steadily, and the market size of dietary fiber is 10 billion. As an emerging nutrient, dietary fiber is emerging from developed countries to be applied globally.With the demand of consumption upgrading in emerging economies and people"s increasing attention to healthy food, the application of dietary fiber has been gradually extended from health care products to a variety of foods, and the era of functional food dominated by fiber food is quietly coming.According to statistics, in 2018, the global market size of dietary fiber reached 17.4 billion yuan, with a year-on-year growth of 7%, and the output reached 830,000 tons, with a year-on-year growth of 9%. Thanks to the consumption upgrading demand of emerging economies and the application and popularization of dietary fiber, the global market is expected to achieve a compound annual growth rate of 7% in the next five years.China"s dietary cellulose market has entered a rapid growth, the local leading enterprises gradually rise.For example, shandong baoling treasure biology and hundred dragon chuangyuan biotechnology.The gap between the product quality of leading local manufacturers and international brands is gradually narrowing.However, in general, the majority of Chinese dietary cellulose manufacturers are small and medium-sized enterprises, so it is difficult to form scale and brand effect to compete with international brands.From the perspective of application scope, dietary fiber is mainly used in dairy products and beverages, meat processed foods and baked goods and other fields.
In terms of product types, the output value of water-soluble dietary fiber accounts for 82.93% of the global market share in 2019, higher than that of water-insoluble dietary fiber, which accounts for 17.07%.
From the perspective of application, the consumption of dietary fiber in dairy products and beverages in 2019 accounts for 48.63% of the total global consumption, ranking first, followed by health food and baby food, accounting for 30.08%.
Regionally, Europe is the largest consumer market of dietary fiber in 2019, accounting for 26.23% of the total consumption, followed by China and North America, accounting for 22.00% and 21.08%, respectively. Europe is also the largest production market, accounting for 29.86% of the world"s output in 2019, while China ranks second with 21.66%.
In 2019, the output value of the Top 5 suppliers accounted for 32.54% of the global output value, while the Top 10 accounted for 52.57%.
This report is a detailed and comprehensive analysis for global Dietary Fibre market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Dietary Fibre market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2021-2032
Global Dietary Fibre market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2021-2032
Global Dietary Fibre market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2021-2032
Global Dietary Fibre market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Dietary Fibre
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Dietary Fibre market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Beneo, Tate & Lyle, FrieslandCampina, Meiji, Baolingbao Biology Co.,Ltd., Shandong Bailong Chuangyuan Bio-Tech Co.,LTD, Roquette, J. RETTENMAIER & Söhne Group, Danisco, Sensus, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Dietary Fibre market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Water Soluble Dietary Fiber
Water Insoluble Dietary Fiber
Market segment by Application
Processed Meat
Baked Foods
Dairy Products & Beverages
Health Food and Baby Food
Others
Major players covered
Beneo
Tate & Lyle
FrieslandCampina
Meiji
Baolingbao Biology Co.,Ltd.
Shandong Bailong Chuangyuan Bio-Tech Co.,LTD
Roquette
J. RETTENMAIER & Söhne Group
Danisco
Sensus
Matsutani Chemical Industry Co., Ltd.
Ingredion
Cosucra
Interfiber
Quantum Hi-Tech Group Limited
Yakult
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Dietary Fibre product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Dietary Fibre, with price, sales quantity, revenue, and global market share of Dietary Fibre from 2021 to 2026.
Chapter 3, the Dietary Fibre competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Dietary Fibre breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Dietary Fibre market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Dietary Fibre.
Chapter 14 and 15, to describe Dietary Fibre sales channel, distributors, customers, research findings and conclusion.

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