De-Oiled Rice Bran Market Report – Research, Industry Analysis Reports and Market Demands

Global De-Oiled Rice Bran Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032

Request for Sample of this report

Buy now

Table of Content

1 Market Overview

1.1 Product Overview and Scope
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
- 1.3.1 Overview: Global De-Oiled Rice Bran Consumption Value by Type: 2021 Versus 2025 Versus 2032
- 1.3.2 Powdered
- 1.3.3 Granular
- 1.3.4 Liquid Extracts
- 1.3.5 Others
1.4 Market Analysis by Application
- 1.4.1 Overview: Global De-Oiled Rice Bran Consumption Value by Application: 2021 Versus 2025 Versus 2032
- 1.4.2 Animal Feed
- 1.4.3 Food
- 1.4.4 Cosmetics and Personal Care
- 1.4.5 Nutritional Supplements
- 1.4.6 Agriculture
- 1.4.7 Others
1.5 Global De-Oiled Rice Bran Market Size & Forecast
- 1.5.1 Global De-Oiled Rice Bran Consumption Value (2021 & 2025 & 2032)
- 1.5.2 Global De-Oiled Rice Bran Sales Quantity (2021-2032)
- 1.5.3 Global De-Oiled Rice Bran Average Price (2021-2032)

2 Manufacturers Profiles

3 Competitive Environment: De-Oiled Rice Bran by Manufacturer

3.1 Global De-Oiled Rice Bran Sales Quantity by Manufacturer (2021-2026)
3.2 Global De-Oiled Rice Bran Revenue by Manufacturer (2021-2026)
3.3 Global De-Oiled Rice Bran Average Price by Manufacturer (2021-2026)
3.4 Market Share Analysis (2025)
- 3.4.1 Producer Shipments of De-Oiled Rice Bran by Manufacturer Revenue ($MM) and Market Share (%): 2025
- 3.4.2 Top 3 De-Oiled Rice Bran Manufacturer Market Share in 2025
- 3.4.3 Top 6 De-Oiled Rice Bran Manufacturer Market Share in 2025
3.5 De-Oiled Rice Bran Market: Overall Company Footprint Analysis
- 3.5.1 De-Oiled Rice Bran Market: Region Footprint
- 3.5.2 De-Oiled Rice Bran Market: Company Product Type Footprint
- 3.5.3 De-Oiled Rice Bran Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

4.1 Global De-Oiled Rice Bran Market Size by Region
- 4.1.1 Global De-Oiled Rice Bran Sales Quantity by Region (2021-2032)
- 4.1.2 Global De-Oiled Rice Bran Consumption Value by Region (2021-2032)
- 4.1.3 Global De-Oiled Rice Bran Average Price by Region (2021-2032)
4.2 North America De-Oiled Rice Bran Consumption Value (2021-2032)
4.3 Europe De-Oiled Rice Bran Consumption Value (2021-2032)
4.4 Asia-Pacific De-Oiled Rice Bran Consumption Value (2021-2032)
4.5 South America De-Oiled Rice Bran Consumption Value (2021-2032)
4.6 Middle East & Africa De-Oiled Rice Bran Consumption Value (2021-2032)

5 Market Segment by Type

5.1 Global De-Oiled Rice Bran Sales Quantity by Type (2021-2032)
5.2 Global De-Oiled Rice Bran Consumption Value by Type (2021-2032)
5.3 Global De-Oiled Rice Bran Average Price by Type (2021-2032)

6 Market Segment by Application

6.1 Global De-Oiled Rice Bran Sales Quantity by Application (2021-2032)
6.2 Global De-Oiled Rice Bran Consumption Value by Application (2021-2032)
6.3 Global De-Oiled Rice Bran Average Price by Application (2021-2032)

7 North America

7.1 North America De-Oiled Rice Bran Sales Quantity by Type (2021-2032)
7.2 North America De-Oiled Rice Bran Sales Quantity by Application (2021-2032)
7.3 North America De-Oiled Rice Bran Market Size by Country
- 7.3.1 North America De-Oiled Rice Bran Sales Quantity by Country (2021-2032)
- 7.3.2 North America De-Oiled Rice Bran Consumption Value by Country (2021-2032)
- 7.3.3 United States Market Size and Forecast (2021-2032)
- 7.3.4 Canada Market Size and Forecast (2021-2032)
- 7.3.5 Mexico Market Size and Forecast (2021-2032)

8 Europe

8.1 Europe De-Oiled Rice Bran Sales Quantity by Type (2021-2032)
8.2 Europe De-Oiled Rice Bran Sales Quantity by Application (2021-2032)
8.3 Europe De-Oiled Rice Bran Market Size by Country
- 8.3.1 Europe De-Oiled Rice Bran Sales Quantity by Country (2021-2032)
- 8.3.2 Europe De-Oiled Rice Bran Consumption Value by Country (2021-2032)
- 8.3.3 Germany Market Size and Forecast (2021-2032)
- 8.3.4 France Market Size and Forecast (2021-2032)
- 8.3.5 United Kingdom Market Size and Forecast (2021-2032)
- 8.3.6 Russia Market Size and Forecast (2021-2032)
- 8.3.7 Italy Market Size and Forecast (2021-2032)

9 Asia-Pacific

9.1 Asia-Pacific De-Oiled Rice Bran Sales Quantity by Type (2021-2032)
9.2 Asia-Pacific De-Oiled Rice Bran Sales Quantity by Application (2021-2032)
9.3 Asia-Pacific De-Oiled Rice Bran Market Size by Region
- 9.3.1 Asia-Pacific De-Oiled Rice Bran Sales Quantity by Region (2021-2032)
- 9.3.2 Asia-Pacific De-Oiled Rice Bran Consumption Value by Region (2021-2032)
- 9.3.3 China Market Size and Forecast (2021-2032)
- 9.3.4 Japan Market Size and Forecast (2021-2032)
- 9.3.5 South Korea Market Size and Forecast (2021-2032)
- 9.3.6 India Market Size and Forecast (2021-2032)
- 9.3.7 Southeast Asia Market Size and Forecast (2021-2032)
- 9.3.8 Australia Market Size and Forecast (2021-2032)

10 South America

10.1 South America De-Oiled Rice Bran Sales Quantity by Type (2021-2032)
10.2 South America De-Oiled Rice Bran Sales Quantity by Application (2021-2032)
10.3 South America De-Oiled Rice Bran Market Size by Country
- 10.3.1 South America De-Oiled Rice Bran Sales Quantity by Country (2021-2032)
- 10.3.2 South America De-Oiled Rice Bran Consumption Value by Country (2021-2032)
- 10.3.3 Brazil Market Size and Forecast (2021-2032)
- 10.3.4 Argentina Market Size and Forecast (2021-2032)

11 Middle East & Africa

11.1 Middle East & Africa De-Oiled Rice Bran Sales Quantity by Type (2021-2032)
11.2 Middle East & Africa De-Oiled Rice Bran Sales Quantity by Application (2021-2032)
11.3 Middle East & Africa De-Oiled Rice Bran Market Size by Country
- 11.3.1 Middle East & Africa De-Oiled Rice Bran Sales Quantity by Country (2021-2032)
- 11.3.2 Middle East & Africa De-Oiled Rice Bran Consumption Value by Country (2021-2032)
- 11.3.3 Turkey Market Size and Forecast (2021-2032)
- 11.3.4 Egypt Market Size and Forecast (2021-2032)
- 11.3.5 Saudi Arabia Market Size and Forecast (2021-2032)
- 11.3.6 South Africa Market Size and Forecast (2021-2032)

12 Market Dynamics

12.1 De-Oiled Rice Bran Market Drivers
12.2 De-Oiled Rice Bran Market Restraints
12.3 De-Oiled Rice Bran Trends Analysis
12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

13.1 Raw Material of De-Oiled Rice Bran and Key Manufacturers
13.2 Manufacturing Costs Percentage of De-Oiled Rice Bran
13.3 De-Oiled Rice Bran Production Process
13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
14.2 De-Oiled Rice Bran Typical Distributors
14.3 De-Oiled Rice Bran Typical Customers

15 Research Findings and Conclusion

16 Appendix

16.1 Methodology
16.2 Research Process and Data Source

Description

According to our (Global Info Research) latest study, the global De-Oiled Rice Bran market size was valued at US$ 1031 million in 2025 and is forecast to a readjusted size of US$ 1397 million by 2032 with a CAGR of 4.5% during review period.
The food industry"s interest in using rice bran derivatives as a functional ingredient in baked goods, snacks, breakfast cereals, and other processed foods due to its nutritional value, texture, and flavor-enhancing properties. As the food industry continues to evolve to meet consumer demands for healthier choices, de-oiled rice bran"s popularity is anticipated to rise, with food manufacturers exploring innovative ways to incorporate it into a wider range of products. De-oiled rice bran is often seen as a cost-effective ingredient compared to some other functional ingredients, making it an attractive option for food manufacturers. In addition, it promotes sustainability by utilizing a byproduct that might otherwise go to waste.
This report is a detailed and comprehensive analysis for global De-Oiled Rice Bran market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global De-Oiled Rice Bran market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Unit), 2021-2032
Global De-Oiled Rice Bran market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Unit), 2021-2032
Global De-Oiled Rice Bran market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Unit), 2021-2032
Global De-Oiled Rice Bran market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Unit), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for De-Oiled Rice Bran
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global De-Oiled Rice Bran market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include BCL Industries & Infrastructure Ltd, Ricela Health Foods Ltd, Sethia Oils Ltd, Louis Dreyfus Company, Cargill, Incorporated, ADM, Vaighai Agro Products Ltd, Shivangi Oils Pvt. Ltd, SVROil, A.P. Refinery Pvt. Ltd, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
De-Oiled Rice Bran market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Powdered
Granular
Liquid Extracts
Others
Market segment by Application
Animal Feed
Food
Cosmetics and Personal Care
Nutritional Supplements
Agriculture
Others
Major players covered
BCL Industries & Infrastructure Ltd
Ricela Health Foods Ltd
Sethia Oils Ltd
Louis Dreyfus Company
Cargill, Incorporated
ADM
Vaighai Agro Products Ltd
Shivangi Oils Pvt. Ltd
SVROil
A.P. Refinery Pvt. Ltd
IFFCO
Jubilant Industries Ltd
Thai Edible Oil Co., Ltd
Wilmar International Limited (Singapore)
Olam International
Cheng Kuang Edible Oil Co., Ltd
Sime Darby Oils
Tanveer Oils Limited
PT Inti Indosawit Subur
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe De-Oiled Rice Bran product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of De-Oiled Rice Bran, with price, sales quantity, revenue, and global market share of De-Oiled Rice Bran from 2021 to 2026.
Chapter 3, the De-Oiled Rice Bran competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the De-Oiled Rice Bran breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and De-Oiled Rice Bran market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of De-Oiled Rice Bran.
Chapter 14 and 15, to describe De-Oiled Rice Bran sales channel, distributors, customers, research findings and conclusion.

Buy now