Table of Contents

1 Report Overview

• 1.1 Study Scope
• 1.2 Major Manufacturers Covered in This Report
• 1.3 Market Segment by Type
  • 1.3.1 Global Dairy-Free Yogurt Market Size Growth Rate by Type (2019-2025)
  • 1.3.2 Plain
  • 1.3.3 Strawberry
  • 1.3.4 Pineapple
  • 1.3.5 Mixed Berries
  • 1.3.6 Others
• 1.4 Market Segment by Application
  • 1.4.1 Global Dairy-Free Yogurt Market Share by Application (2019-2025)
  • 1.4.2 Hyper Market/Supermarket
  • 1.4.3 Convenience Stores
  • 1.4.4 Online Retail
  • 1.4.5 Others
• 1.5 Study Objectives
• 1.6 Years Considered

2 Global Growth Trends

• 2.1 Global Dairy-Free Yogurt Market Size
  • 2.1.1 Global Dairy-Free Yogurt Revenue 2014-2025
  • 2.1.2 Global Dairy-Free Yogurt Sales 2014-2025
• 2.2 Dairy-Free Yogurt Growth Rate by Regions
  • 2.2.1 Global Dairy-Free Yogurt Sales by Regions 2014-2019
  • 2.2.2 Global Dairy-Free Yogurt Revenue by Regions 2014-2019
• 2.3 Industry Trends
  • 2.3.1 Market Top Trends
  • 2.3.2 Market Drivers

3 Market Share by Manufacturers

• 3.1 Dairy-Free Yogurt Sales by Manufacturers
  • 3.1.1 Dairy-Free Yogurt Sales by Manufacturers 2014-2019
  • 3.1.2 Dairy-Free Yogurt Sales Market Share by Manufacturers 2014-2019
• 3.2 Revenue by Manufacturers
  • 3.2.1 Dairy-Free Yogurt Revenue by Manufacturers (2014-2019)
  • 3.2.2 Dairy-Free Yogurt Revenue Share by Manufacturers (2014-2019)
  • 3.2.3 Global Dairy-Free Yogurt Market Concentration Ratio (CR5 and HHI)
• 3.3 Dairy-Free Yogurt Price by Manufacturers
• 3.4 Key Manufacturers Dairy-Free Yogurt Plants/Factories Distribution and Area Served
• 3.5 Date of Key Manufacturers Enter into Dairy-Free Yogurt Market
• 3.6 Key Manufacturers Dairy-Free Yogurt Product Offered
• 3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

• 4.1 Sales and Revenue for Each Type
  • 4.1.1 Plain Sales and Revenue (2014-2019)
  • 4.1.2 Strawberry Sales and Revenue (2014-2019)
  • 4.1.3 Pineapple Sales and Revenue (2014-2019)
  • 4.1.4 Mixed Berries Sales and Revenue (2014-2019)
  • 4.1.5 Others Sales and Revenue (2014-2019)
• 4.2 Global Dairy-Free Yogurt Sales Market Share by Type
• 4.3 Global Dairy-Free Yogurt Revenue Market Share by Type
• 4.4 Dairy-Free Yogurt Price by Type

5 Market Size by Application

• 5.1 Overview
• 5.2 Global Dairy-Free Yogurt Sales by Application

6 United States

• 6.1 United States Dairy-Free Yogurt Breakdown Data by Company
• 6.2 United States Dairy-Free Yogurt Breakdown Data by Type
• 6.3 United States Dairy-Free Yogurt Breakdown Data by Application

7 European Union

• 7.1 European Union Dairy-Free Yogurt Breakdown Data by Company
• 7.2 European Union Dairy-Free Yogurt Breakdown Data by Type
• 7.3 European Union Dairy-Free Yogurt Breakdown Data by Application

8 China

• 8.1 China Dairy-Free Yogurt Breakdown Data by Company
• 8.2 China Dairy-Free Yogurt Breakdown Data by Type
• 8.3 China Dairy-Free Yogurt Breakdown Data by Application

9 Rest of World

• 9.1 Rest of World Dairy-Free Yogurt Breakdown Data by Company
• 9.2 Rest of World Dairy-Free Yogurt Breakdown Data by Type
• 9.3 Rest of World Dairy-Free Yogurt Breakdown Data by Application
• 9.4 Rest of World Dairy-Free Yogurt Breakdown Data by Countries
  • 9.4.1 Rest of World Dairy-Free Yogurt Sales by Countries
  • 9.4.2 Rest of World Dairy-Free Yogurt Revenue by Countries
  • 9.4.3 Japan
  • 9.4.4 Korea
  • 9.4.5 India
  • 9.4.6 Southeast Asia

10 Company Profiles

• 10.1 Granarolo
  • 10.1.1 Granarolo Company Details
  • 10.1.2 Company Description and Business Overview
  • 10.1.3 Sales, Revenue and Market Share of Dairy-Free Yogurt
  • 10.1.4 Dairy-Free Yogurt Product Introduction
  • 10.1.5 Granarolo Recent Development
• 10.2 WhiteWave Services
  • 10.2.1 WhiteWave Services Company Details
  • 10.2.2 Company Description and Business Overview
  • 10.2.3 Sales, Revenue and Market Share of Dairy-Free Yogurt
  • 10.2.4 Dairy-Free Yogurt Product Introduction
  • 10.2.5 WhiteWave Services Recent Development
• 10.3 Yoplait
  • 10.3.1 Yoplait Company Details
  • 10.3.2 Company Description and Business Overview
  • 10.3.3 Sales, Revenue and Market Share of Dairy-Free Yogurt
  • 10.3.4 Dairy-Free Yogurt Product Introduction
  • 10.3.5 Yoplait Recent Development
• 10.4 Vitasoy
  • 10.4.1 Vitasoy Company Details
  • 10.4.2 Company Description and Business Overview
  • 10.4.3 Sales, Revenue and Market Share of Dairy-Free Yogurt
  • 10.4.4 Dairy-Free Yogurt Product Introduction
  • 10.4.5 Vitasoy Recent Development
• 10.5 Daiya Foods
  • 10.5.1 Daiya Foods Company Details
  • 10.5.2 Company Description and Business Overview
  • 10.5.3 Sales, Revenue and Market Share of Dairy-Free Yogurt
  • 10.5.4 Dairy-Free Yogurt Product Introduction
  • 10.5.5 Daiya Foods Recent Development
• 10.6 GOOD KARMA FOODS
  • 10.6.1 GOOD KARMA FOODS Company Details
  • 10.6.2 Company Description and Business Overview
  • 10.6.3 Sales, Revenue and Market Share of Dairy-Free Yogurt
  • 10.6.4 Dairy-Free Yogurt Product Introduction
  • 10.6.5 GOOD KARMA FOODS Recent Development
• 10.7 Barambah Organics
  • 10.7.1 Barambah Organics Company Details
  • 10.7.2 Company Description and Business Overview
  • 10.7.3 Sales, Revenue and Market Share of Dairy-Free Yogurt
  • 10.7.4 Dairy-Free Yogurt Product Introduction
  • 10.7.5 Barambah Organics Recent Development
• 10.8 Amande Cultured Almond Milk
  • 10.8.1 Amande Cultured Almond Milk Company Details
  • 10.8.2 Company Description and Business Overview
  • 10.8.3 Sales, Revenue and Market Share of Dairy-Free Yogurt
  • 10.8.4 Dairy-Free Yogurt Product Introduction
  • 10.8.5 Amande Cultured Almond Milk Recent Development
• 10.9 Green Valley Organics
  • 10.9.1 Green Valley Organics Company Details
  • 10.9.2 Company Description and Business Overview
  • 10.9.3 Sales, Revenue and Market Share of Dairy-Free Yogurt
  • 10.9.4 Dairy-Free Yogurt Product Introduction
  • 10.9.5 Green Valley Organics Recent Development
• 10.10 YOSO
  • 10.10.1 YOSO Company Details
  • 10.10.2 Company Description and Business Overview
  • 10.10.3 Sales, Revenue and Market Share of Dairy-Free Yogurt
  • 10.10.4 Dairy-Free Yogurt Product Introduction
  • 10.10.5 YOSO Recent Development

11 Value Chain and Sales Channels Analysis

• 11.1 Value Chain Analysis
• 11.2 Sales Channels Analysis
  • 11.2.1 Dairy-Free Yogurt Sales Channels
  • 11.2.2 Dairy-Free Yogurt Distributors
• 11.3 Dairy-Free Yogurt Customers

12 Market Forecast

• 12.1 Global Dairy-Free Yogurt Sales and Revenue Forecast 2019-2025
• 12.2 Global Dairy-Free Yogurt Sales Forecast by Type
• 12.3 Global Dairy-Free Yogurt Sales Forecast by Application
• 12.4 Dairy-Free Yogurt Forecast by Regions
  • 12.4.1 Global Dairy-Free Yogurt Sales Forecast by Regions 2019-2025
  • 12.4.2 Global Dairy-Free Yogurt Revenue Forecast by Regions 2019-2025
• 12.5 United States Market Forecast
• 12.6 European Union Market Forecast
• 12.7 China Market Forecast
• 12.8 Rest of World
  • 12.8.1 Japan
  • 12.8.2 Korea
  • 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

• 14.1 Research Methodology
  • 14.1.1 Methodology/Research Approach
    • 14.1.1.1 Research Programs/Design
    • 14.1.1.2 Market Size Estimation
    • 14.1.1.3 Market Breakdown and Data Triangulation
  • 14.1.2 Data Source
    • 14.1.2.1 Secondary Sources
    • 14.1.2.2 Primary Sources
• 14.2 Author Details

Today, consumers are more concerned towards healthy lifestyle choices and primarily seeking for products that are plant-based or with vegan options, nutritional benefits and many other. This changing lifestyle has influence the companies to fulfill the needs of consumers seeking for dairy-free alternative products or for consumers who are avoiding dairy based products due to lactose intolerance or any medical reasons. Dairy-Free Yogurt is one of the product fueling the demand in the global market among the consumers seeking for dairy-free alternative products. Currently, the dairy-free alternatives made from plant-based products, soy, oat, coconut, rice and others are gaining popularity in the market. Primarily the demand for dairy-free yogurt is increasing at higher growth, especially in North America and Western European countries due to growing number of vegan food and health conscious consumers.
Drivers influencing the increase in dairy-free yogurt market globally include increasing number of consumers suffering from health problems related to lactose intolerance, milk allergies and many other problems. Other major factors driving the dairy-free yogurt market globally are growing number of health conscious consumers, increasing number of vegan population, and increasing demand for fortified dairy free food and beverages in the world market. Also, the increasing demand for dairy-free yogurt has led to its trending demand as an on-the-go breakfast product or in convenience food market. Further, the growing number of urban population and increasing consumers belong to the high-income level group are also some factors contribute to the growth of dairy-free yogurt market in the developing countries. One of the major challenges that may restrict the growth of dairy-free yogurt market is its higher cost price, fluctuations in the price of raw material and the higher manufacturing cost may become restraint for a growth of dairy-free yogurt market in the short term.
In 2019, the market size of Dairy-Free Yogurt is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Dairy-Free Yogurt.

This report studies the global market size of Dairy-Free Yogurt, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Dairy-Free Yogurt sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Granarolo
WhiteWave Services
Yoplait
Vitasoy
Daiya Foods
GOOD KARMA FOODS
Barambah Organics
Amande Cultured Almond Milk
Green Valley Organics
YOSO

Market Segment by Product Type
Plain
Strawberry
Pineapple
Mixed Berries
Others

Market Segment by Application
Hyper Market/Supermarket
Convenience Stores
Online Retail
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Dairy-Free Yogurt status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Dairy-Free Yogurt manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Dairy-Free Yogurt are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025