Table of Contents

1 Report Overview

• 1.1 Study Scope
• 1.2 Major Manufacturers Covered in This Report
• 1.3 Market Segment by Type
  • 1.3.1 Global Cultures Market Size Growth Rate by Type (2019-2025)
  • 1.3.2 Starter
  • 1.3.3 Adjunct
  • 1.3.4 Probiotic
  • 1.3.5 Others
• 1.4 Market Segment by Application
  • 1.4.1 Global Cultures Market Share by Application (2019-2025)
  • 1.4.2 Beverages
  • 1.4.3 Sauces, dreesings and condiments
  • 1.4.4 Bakery & Confectionery
  • 1.4.5 Dried Processed Food
  • 1.4.6 Others
• 1.5 Study Objectives
• 1.6 Years Considered

2 Global Growth Trends

• 2.1 Global Cultures Market Size
  • 2.1.1 Global Cultures Revenue 2014-2025
  • 2.1.2 Global Cultures Sales 2014-2025
• 2.2 Cultures Growth Rate by Regions
  • 2.2.1 Global Cultures Sales by Regions 2014-2019
  • 2.2.2 Global Cultures Revenue by Regions 2014-2019
• 2.3 Industry Trends
  • 2.3.1 Market Top Trends
  • 2.3.2 Market Drivers

3 Market Share by Manufacturers

• 3.1 Cultures Sales by Manufacturers
  • 3.1.1 Cultures Sales by Manufacturers 2014-2019
  • 3.1.2 Cultures Sales Market Share by Manufacturers 2014-2019
• 3.2 Revenue by Manufacturers
  • 3.2.1 Cultures Revenue by Manufacturers (2014-2019)
  • 3.2.2 Cultures Revenue Share by Manufacturers (2014-2019)
  • 3.2.3 Global Cultures Market Concentration Ratio (CR5 and HHI)
• 3.3 Cultures Price by Manufacturers
• 3.4 Key Manufacturers Cultures Plants/Factories Distribution and Area Served
• 3.5 Date of Key Manufacturers Enter into Cultures Market
• 3.6 Key Manufacturers Cultures Product Offered
• 3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

• 4.1 Sales and Revenue for Each Type
  • 4.1.1 Starter Sales and Revenue (2014-2019)
  • 4.1.2 Adjunct Sales and Revenue (2014-2019)
  • 4.1.3 Probiotic Sales and Revenue (2014-2019)
  • 4.1.4 Others Sales and Revenue (2014-2019)
• 4.2 Global Cultures Sales Market Share by Type
• 4.3 Global Cultures Revenue Market Share by Type
• 4.4 Cultures Price by Type

5 Market Size by Application

• 5.1 Overview
• 5.2 Global Cultures Sales by Application

6 United States

• 6.1 United States Cultures Breakdown Data by Company
• 6.2 United States Cultures Breakdown Data by Type
• 6.3 United States Cultures Breakdown Data by Application

7 European Union

• 7.1 European Union Cultures Breakdown Data by Company
• 7.2 European Union Cultures Breakdown Data by Type
• 7.3 European Union Cultures Breakdown Data by Application

8 China

• 8.1 China Cultures Breakdown Data by Company
• 8.2 China Cultures Breakdown Data by Type
• 8.3 China Cultures Breakdown Data by Application

9 Rest of World

• 9.1 Rest of World Cultures Breakdown Data by Company
• 9.2 Rest of World Cultures Breakdown Data by Type
• 9.3 Rest of World Cultures Breakdown Data by Application
• 9.4 Rest of World Cultures Breakdown Data by Countries
  • 9.4.1 Rest of World Cultures Sales by Countries
  • 9.4.2 Rest of World Cultures Revenue by Countries
  • 9.4.3 Japan
  • 9.4.4 Korea
  • 9.4.5 India
  • 9.4.6 Southeast Asia

10 Company Profiles

• 10.1 Evonik
  • 10.1.1 Evonik Company Details
  • 10.1.2 Company Description and Business Overview
  • 10.1.3 Sales, Revenue and Market Share of Cultures
  • 10.1.4 Cultures Product Introduction
  • 10.1.5 Evonik Recent Development
• 10.2 KF Specialty Ingredients
  • 10.2.1 KF Specialty Ingredients Company Details
  • 10.2.2 Company Description and Business Overview
  • 10.2.3 Sales, Revenue and Market Share of Cultures
  • 10.2.4 Cultures Product Introduction
  • 10.2.5 KF Specialty Ingredients Recent Development
• 10.3 Naturex
  • 10.3.1 Naturex Company Details
  • 10.3.2 Company Description and Business Overview
  • 10.3.3 Sales, Revenue and Market Share of Cultures
  • 10.3.4 Cultures Product Introduction
  • 10.3.5 Naturex Recent Development
• 10.4 Ingredion
  • 10.4.1 Ingredion Company Details
  • 10.4.2 Company Description and Business Overview
  • 10.4.3 Sales, Revenue and Market Share of Cultures
  • 10.4.4 Cultures Product Introduction
  • 10.4.5 Ingredion Recent Development
• 10.5 Ashland
  • 10.5.1 Ashland Company Details
  • 10.5.2 Company Description and Business Overview
  • 10.5.3 Sales, Revenue and Market Share of Cultures
  • 10.5.4 Cultures Product Introduction
  • 10.5.5 Ashland Recent Development
• 10.6 Kerry
  • 10.6.1 Kerry Company Details
  • 10.6.2 Company Description and Business Overview
  • 10.6.3 Sales, Revenue and Market Share of Cultures
  • 10.6.4 Cultures Product Introduction
  • 10.6.5 Kerry Recent Development
• 10.7 Tate & Lyle
  • 10.7.1 Tate & Lyle Company Details
  • 10.7.2 Company Description and Business Overview
  • 10.7.3 Sales, Revenue and Market Share of Cultures
  • 10.7.4 Cultures Product Introduction
  • 10.7.5 Tate & Lyle Recent Development
• 10.8 Royal DSM
  • 10.8.1 Royal DSM Company Details
  • 10.8.2 Company Description and Business Overview
  • 10.8.3 Sales, Revenue and Market Share of Cultures
  • 10.8.4 Cultures Product Introduction
  • 10.8.5 Royal DSM Recent Development
• 10.9 DuPont
  • 10.9.1 DuPont Company Details
  • 10.9.2 Company Description and Business Overview
  • 10.9.3 Sales, Revenue and Market Share of Cultures
  • 10.9.4 Cultures Product Introduction
  • 10.9.5 DuPont Recent Development
• 10.10 Chr. Hansen
  • 10.10.1 Chr. Hansen Company Details
  • 10.10.2 Company Description and Business Overview
  • 10.10.3 Sales, Revenue and Market Share of Cultures
  • 10.10.4 Cultures Product Introduction
  • 10.10.5 Chr. Hansen Recent Development
• 10.11 Cargill

11 Value Chain and Sales Channels Analysis

• 11.1 Value Chain Analysis
• 11.2 Sales Channels Analysis
  • 11.2.1 Cultures Sales Channels
  • 11.2.2 Cultures Distributors
• 11.3 Cultures Customers

12 Market Forecast

• 12.1 Global Cultures Sales and Revenue Forecast 2019-2025
• 12.2 Global Cultures Sales Forecast by Type
• 12.3 Global Cultures Sales Forecast by Application
• 12.4 Cultures Forecast by Regions
  • 12.4.1 Global Cultures Sales Forecast by Regions 2019-2025
  • 12.4.2 Global Cultures Revenue Forecast by Regions 2019-2025
• 12.5 United States Market Forecast
• 12.6 European Union Market Forecast
• 12.7 China Market Forecast
• 12.8 Rest of World
  • 12.8.1 Japan
  • 12.8.2 Korea
  • 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

• 14.1 Research Methodology
  • 14.1.1 Methodology/Research Approach
    • 14.1.1.1 Research Programs/Design
    • 14.1.1.2 Market Size Estimation
    • 14.1.1.3 Market Breakdown and Data Triangulation
  • 14.1.2 Data Source
    • 14.1.2.1 Secondary Sources
    • 14.1.2.2 Primary Sources
• 14.2 Author Details

Microbial food cultures include yeasts, bacteria, moulds used in the production of various food products including food including dairy products, fermented food products, probiotic food products and processed food products. In the recent years, probiotic cultures have gained popularity in dairy products due to the health benefits offered by these cultures. Probiotic cultures are being used on a large scale in food products as it helps in improving digestive system and protects the immune system.
Bakery & confectionery are projected to generate more than US$ 366,600 million revenue by 2025. Major ingredients used in baking are subject to mould infections and fungus, hence cultures are being used on a large scale in bakery & confectionery goods.
In 2019, the market size of Cultures is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Cultures.

This report studies the global market size of Cultures, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Cultures sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Evonik
KF Specialty Ingredients
Naturex
Ingredion
Ashland
Kerry
Tate & Lyle
Royal DSM
DuPont
Chr. Hansen
Cargill

Market Segment by Product Type
Starter
Adjunct
Probiotic
Others

Market Segment by Application
Beverages
Sauces, dreesings and condiments
Bakery & Confectionery
Dried Processed Food
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Cultures status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Cultures manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Cultures are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025