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Global (United States, European Union and China) Cooking Oils & Fats Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Research Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Cooking Oils & Fats Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Vegetable and Seed Oil
      • 1.3.3 Spreadable Oils and Fats
      • 1.3.4 Butter
      • 1.3.5 Margarine
      • 1.3.6 Olive Oil
      • 1.3.7 Others
    • 1.4 Market Segment by Application
      • 1.4.1 Global Cooking Oils & Fats Market Share by Application (2019-2025)
      • 1.4.2 Commercial
      • 1.4.3 Household
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Production and Capacity Analysis
      • 2.1.1 Global Cooking Oils & Fats Production Value 2014-2025
      • 2.1.2 Global Cooking Oils & Fats Production 2014-2025
      • 2.1.3 Global Cooking Oils & Fats Capacity 2014-2025
      • 2.1.4 Global Cooking Oils & Fats Marketing Pricing and Trends
    • 2.2 Key Producers Growth Rate (CAGR) 2019-2025
      • 2.2.1 Global Cooking Oils & Fats Market Size CAGR of Key Regions
      • 2.2.2 Global Cooking Oils & Fats Market Share of Key Regions
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Capacity and Production by Manufacturers
      • 3.1.1 Global Cooking Oils & Fats Capacity by Manufacturers
      • 3.1.2 Global Cooking Oils & Fats Production by Manufacturers
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Cooking Oils & Fats Revenue by Manufacturers (2014-2019)
      • 3.2.2 Cooking Oils & Fats Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Cooking Oils & Fats Market Concentration Ratio (CR5 and HHI)
    • 3.3 Cooking Oils & Fats Price by Manufacturers
    • 3.4 Key Manufacturers Cooking Oils & Fats Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Cooking Oils & Fats Market
    • 3.6 Key Manufacturers Cooking Oils & Fats Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Production and Production Value for Each Type
      • 4.1.1 Vegetable and Seed Oil Production and Production Value (2014-2019)
      • 4.1.2 Spreadable Oils and Fats Production and Production Value (2014-2019)
      • 4.1.3 Butter Production and Production Value (2014-2019)
      • 4.1.4 Margarine Production and Production Value (2014-2019)
      • 4.1.5 Olive Oil Production and Production Value (2014-2019)
      • 4.1.6 Others Production and Production Value (2014-2019)
    • 4.2 Global Cooking Oils & Fats Production Market Share by Type
    • 4.3 Global Cooking Oils & Fats Production Value Market Share by Type
    • 4.4 Cooking Oils & Fats Ex-factory Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Cooking Oils & Fats Consumption by Application

    6 Production by Regions

    • 6.1 Global Cooking Oils & Fats Production (History Data) by Regions 2014-2019
    • 6.2 Global Cooking Oils & Fats Production Value (History Data) by Regions
    • 6.3 United States
      • 6.3.1 United States Cooking Oils & Fats Production Growth Rate 2014-2019
      • 6.3.2 United States Cooking Oils & Fats Production Value Growth Rate 2014-2019
      • 6.3.3 Key Players in United States
      • 6.3.4 United States Cooking Oils & Fats Import & Export
    • 6.4 European Union
      • 6.4.1 European Union Cooking Oils & Fats Production Growth Rate 2014-2019
      • 6.4.2 European Union Cooking Oils & Fats Production Value Growth Rate 2014-2019
      • 6.4.3 Key Players in European Union
      • 6.4.4 European Union Cooking Oils & Fats Import & Export
    • 6.5 China
      • 6.5.1 China Cooking Oils & Fats Production Growth Rate 2014-2019
      • 6.5.2 China Cooking Oils & Fats Production Value Growth Rate 2014-2019
      • 6.5.3 Key Players in China
      • 6.5.4 China Cooking Oils & Fats Import & Export
    • 6.6 Rest of World
      • 6.6.1 Japan
      • 6.6.2 Korea
      • 6.6.3 India
      • 6.6.4 Southeast Asia

    7 Cooking Oils & Fats Consumption by Regions

    • 7.1 Global Cooking Oils & Fats Consumption (History Data) by Regions
    • 7.2 United States
      • 7.2.1 United States Cooking Oils & Fats Consumption by Type
      • 7.2.2 United States Cooking Oils & Fats Consumption by Application
    • 7.3 European Union
      • 7.3.1 European Union Cooking Oils & Fats Consumption by Type
      • 7.3.2 European Union Cooking Oils & Fats Consumption by Application
    • 7.4 China
      • 7.4.1 China Cooking Oils & Fats Consumption by Type
      • 7.4.2 China Cooking Oils & Fats Consumption by Application
    • 7.5 Rest of World
      • 7.5.1 Rest of World Cooking Oils & Fats Consumption by Type
      • 7.5.2 Rest of World Cooking Oils & Fats Consumption by Application
      • 7.5.1 Japan
      • 7.5.2 Korea
      • 7.5.3 India
      • 7.5.4 Southeast Asia

    8 Company Profiles

    • 8.1 Unilever PLC
      • 8.1.1 Unilever PLC Company Details
      • 8.1.2 Company Description and Business Overview
      • 8.1.3 Production and Revenue of Cooking Oils & Fats
      • 8.1.4 Cooking Oils & Fats Product Introduction
      • 8.1.5 Unilever PLC Recent Development
    • 8.2 Cargill
      • 8.2.1 Cargill Company Details
      • 8.2.2 Company Description and Business Overview
      • 8.2.3 Production and Revenue of Cooking Oils & Fats
      • 8.2.4 Cooking Oils & Fats Product Introduction
      • 8.2.5 Cargill Recent Development
    • 8.3 International Foodstuff Company Limited
      • 8.3.1 International Foodstuff Company Limited Company Details
      • 8.3.2 Company Description and Business Overview
      • 8.3.3 Production and Revenue of Cooking Oils & Fats
      • 8.3.4 Cooking Oils & Fats Product Introduction
      • 8.3.5 International Foodstuff Company Limited Recent Development
    • 8.4 United Plantations Berhad
      • 8.4.1 United Plantations Berhad Company Details
      • 8.4.2 Company Description and Business Overview
      • 8.4.3 Production and Revenue of Cooking Oils & Fats
      • 8.4.4 Cooking Oils & Fats Product Introduction
      • 8.4.5 United Plantations Berhad Recent Development
    • 8.5 Wilmar International Limited
      • 8.5.1 Wilmar International Limited Company Details
      • 8.5.2 Company Description and Business Overview
      • 8.5.3 Production and Revenue of Cooking Oils & Fats
      • 8.5.4 Cooking Oils & Fats Product Introduction
      • 8.5.5 Wilmar International Limited Recent Development
    • 8.6 Archer Daniels Midland Company
      • 8.6.1 Archer Daniels Midland Company Company Details
      • 8.6.2 Company Description and Business Overview
      • 8.6.3 Production and Revenue of Cooking Oils & Fats
      • 8.6.4 Cooking Oils & Fats Product Introduction
      • 8.6.5 Archer Daniels Midland Company Recent Development
    • 8.7 Associated British Foods
      • 8.7.1 Associated British Foods Company Details
      • 8.7.2 Company Description and Business Overview
      • 8.7.3 Production and Revenue of Cooking Oils & Fats
      • 8.7.4 Cooking Oils & Fats Product Introduction
      • 8.7.5 Associated British Foods Recent Development
    • 8.8 Bunge Limited
      • 8.8.1 Bunge Limited Company Details
      • 8.8.2 Company Description and Business Overview
      • 8.8.3 Production and Revenue of Cooking Oils & Fats
      • 8.8.4 Cooking Oils & Fats Product Introduction
      • 8.8.5 Bunge Limited Recent Development
    • 8.9 CHS
      • 8.9.1 CHS Company Details
      • 8.9.2 Company Description and Business Overview
      • 8.9.3 Production and Revenue of Cooking Oils & Fats
      • 8.9.4 Cooking Oils & Fats Product Introduction
      • 8.9.5 CHS Recent Development
    • 8.10 ConAgra Foods
      • 8.10.1 ConAgra Foods Company Details
      • 8.10.2 Company Description and Business Overview
      • 8.10.3 Production and Revenue of Cooking Oils & Fats
      • 8.10.4 Cooking Oils & Fats Product Introduction
      • 8.10.5 ConAgra Foods Recent Development
    • 8.11 Marico
    • 8.12 Mother Dairy
    • 8.13 IBT Foods Limited
    • 8.14 Ruchi Soya Industries Limited
    • 8.15 Rasoya Protein Limited

    9 Market Forecast

    • 9.1 Global Market Size Forecast
      • 9.1.1 Global Cooking Oils & Fats Capacity, Production Forecast 2019-2025
      • 9.1.2 Global Cooking Oils & Fats Production Value Forecast 2019-2025
    • 9.2 Market Forecast by Regions
      • 9.2.1 Global Cooking Oils & Fats Production and Value Forecast by Regions 2019-2025
      • 9.2.2 Global Cooking Oils & Fats Consumption Forecast by Regions 2019-2025
    • 9.3 United States
      • 9.3.1 Production and Value Forecast in United States
      • 9.3.2 Consumption Forecast in United States
    • 9.4 European Union
      • 9.4.1 Production and Value Forecast in European Union
      • 9.4.2 Consumption Forecast in European Union
    • 9.5 China
      • 9.5.1 Production and Value Forecast in China
      • 9.5.2 Consumption Forecast in China
    • 9.6 Rest of World
      • 9.6.1 Japan
      • 9.6.2 Korea
      • 9.6.3 India
      • 9.6.4 Southeast Asia
    • 9.7 Forecast by Type
      • 9.7.1 Global Cooking Oils & Fats Production Forecast by Type
      • 9.7.2 Global Cooking Oils & Fats Production Value Forecast by Type
    • 9.8 Consumption Forecast by Application

    10 Value Chain and Sales Channels Analysis

    • 10.1 Value Chain Analysis
    • 10.2 Sales Channels Analysis
      • 10.2.1 Cooking Oils & Fats Sales Channels
      • 10.2.2 Cooking Oils & Fats Distributors
    • 10.3 Cooking Oils & Fats Customers

    11 Opportunities & Challenges, Threat and Affecting Factors

    • 11.1 Market Opportunities
    • 11.2 Market Challenges
    • 11.3 Porter's Five Forces Analysis

    12 Key Findings

      13 Appendix

      • 13.1 Research Methodology
        • 13.1.1 Methodology/Research Approach
          • 13.1.1.1 Research Programs/Design
          • 13.1.1.2 Market Size Estimation
          • 13.1.1.3 Market Breakdown and Data Triangulation
        • 13.1.2 Data Source
          • 13.1.2.1 Secondary Sources
          • 13.1.2.2 Primary Sources
      • 13.2 Author Details

      Cooking oils and fats are made up of saturated, polysaturated, and monosaturated fatty acids. Saturated fats increase the body cholesterol levels, while monosaturated and polysaturated fats tend to lower cholesterol level in the body.
      The global cooking oils and fats market is segmented on the basis of product type and geography. Based on product type, the cooking oils and fats market is segmented into vegetable & seed oils, spreadable oils & fats, butter, margarine, olive oil, and other oils & fats. Based on geography, the global cooking oils and fats market is segmented into North America, Europe, Asia-Pacific, and LAMEA. Furthermore, the cooking oils and fats market covers the strategies adopted by key market players to sustain stiff competition and increase their market shares.
      In 2019, the market size of Cooking Oils & Fats is 61100 million US$ and it will reach 66900 million US$ in 2025, growing at a CAGR of 1.1% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Cooking Oils & Fats.

      This report studies the global market size of Cooking Oils & Fats, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Cooking Oils & Fats production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Unilever PLC
      Cargill
      International Foodstuff Company Limited
      United Plantations Berhad
      Wilmar International Limited
      Archer Daniels Midland Company
      Associated British Foods
      Bunge Limited
      CHS
      ConAgra Foods
      Marico
      Mother Dairy
      IBT Foods Limited
      Ruchi Soya Industries Limited
      Rasoya Protein Limited

      Market Segment by Product Type
      Vegetable and Seed Oil
      Spreadable Oils and Fats
      Butter
      Margarine
      Olive Oil
      Others

      Market Segment by Application
      Commercial
      Household

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Cooking Oils & Fats status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Cooking Oils & Fats manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Cooking Oils & Fats are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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