Cooking Oils & Fats Market Report – Research, Industry Analysis Reports and Market Demands

Global Cooking Oils & Fats Market Insights, Forecast to 2025

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Table of Content

Global Cooking Oils & Fats Market Research Report 2019-2025, by Manufacturers, Regions, Types and Applications

1 Study Coverage

1.1 Cooking Oils & Fats Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
- 1.4.1 Global Cooking Oils & Fats Market Size Growth Rate by Type
- 1.4.2 Vegetable and Seed Oil
- 1.4.3 Spreadable Oils and Fats
- 1.4.4 Butter
- 1.4.5 Margarine
- 1.4.6 Olive Oil
- 1.4.7 Others
1.5 Market by Application
- 1.5.1 Global Cooking Oils & Fats Market Size Growth Rate by Application
- 1.5.2 Commercial
- 1.5.3 Household
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary

2.1 Global Cooking Oils & Fats Production
- 2.1.1 Global Cooking Oils & Fats Revenue 2014-2025
- 2.1.2 Global Cooking Oils & Fats Production 2014-2025
- 2.1.3 Global Cooking Oils & Fats Capacity 2014-2025
- 2.1.4 Global Cooking Oils & Fats Marketing Pricing and Trends
2.2 Cooking Oils & Fats Growth Rate (CAGR) 2019-2025
2.3 Analysis of Competitive Landscape
- 2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
- 2.3.2 Key Cooking Oils & Fats Manufacturers
2.4 Market Drivers, Trends and Issues
2.5 Macroscopic Indicator
- 2.5.1 GDP for Major Regions
- 2.5.2 Price of Raw Materials in Dollars: Evolution

3 Market Size by Manufacturers

3.1 Cooking Oils & Fats Production by Manufacturers
- 3.1.1 Cooking Oils & Fats Production by Manufacturers
- 3.1.2 Cooking Oils & Fats Production Market Share by Manufacturers
3.2 Cooking Oils & Fats Revenue by Manufacturers
- 3.2.1 Cooking Oils & Fats Revenue by Manufacturers (2014-2019)
- 3.2.2 Cooking Oils & Fats Revenue Share by Manufacturers (2014-2019)
3.3 Cooking Oils & Fats Price by Manufacturers
3.4 Mergers & Acquisitions, Expansion Plans

4 Cooking Oils & Fats Production by Regions

4.1 Global Cooking Oils & Fats Production by Regions
- 4.1.1 Global Cooking Oils & Fats Production Market Share by Regions
- 4.1.2 Global Cooking Oils & Fats Revenue Market Share by Regions
4.2 United States
- 4.2.1 United States Cooking Oils & Fats Production
- 4.2.2 United States Cooking Oils & Fats Revenue
- 4.2.3 Key Players in United States
- 4.2.4 United States Cooking Oils & Fats Import & Export
4.3 Europe
- 4.3.1 Europe Cooking Oils & Fats Production
- 4.3.2 Europe Cooking Oils & Fats Revenue
- 4.3.3 Key Players in Europe
- 4.3.4 Europe Cooking Oils & Fats Import & Export
4.4 China
- 4.4.1 China Cooking Oils & Fats Production
- 4.4.2 China Cooking Oils & Fats Revenue
- 4.4.3 Key Players in China
- 4.4.4 China Cooking Oils & Fats Import & Export
4.5 Japan
- 4.5.1 Japan Cooking Oils & Fats Production
- 4.5.2 Japan Cooking Oils & Fats Revenue
- 4.5.3 Key Players in Japan
- 4.5.4 Japan Cooking Oils & Fats Import & Export
4.6 Other Regions
- 4.6.1 South Korea
- 4.6.2 India
- 4.6.3 Southeast Asia

5 Cooking Oils & Fats Consumption by Regions

5.1 Global Cooking Oils & Fats Consumption by Regions
- 5.1.1 Global Cooking Oils & Fats Consumption by Regions
- 5.1.2 Global Cooking Oils & Fats Consumption Market Share by Regions
5.2 North America
- 5.2.1 North America Cooking Oils & Fats Consumption by Application
- 5.2.2 North America Cooking Oils & Fats Consumption by Countries
- 5.2.3 United States
- 5.2.4 Canada
- 5.2.5 Mexico
5.3 Europe
- 5.3.1 Europe Cooking Oils & Fats Consumption by Application
- 5.3.2 Europe Cooking Oils & Fats Consumption by Countries
- 5.3.3 Germany
- 5.3.4 France
- 5.3.5 UK
- 5.3.6 Italy
- 5.3.7 Russia
5.4 Asia Pacific
- 5.4.1 Asia Pacific Cooking Oils & Fats Consumption by Application
- 5.4.2 Asia Pacific Cooking Oils & Fats Consumption by Countries
- 5.4.3 China
- 5.4.4 Japan
- 5.4.5 South Korea
- 5.4.6 India
- 5.4.7 Australia
- 5.4.8 Indonesia
- 5.4.9 Thailand
- 5.4.10 Malaysia
- 5.4.11 Philippines
- 5.4.12 Vietnam
5.5 Central & South America
- 5.5.1 Central & South America Cooking Oils & Fats Consumption by Application
- 5.5.2 Central & South America Cooking Oils & Fats Consumption by Countries
- 5.5.3 Brazil
5.6 Middle East and Africa
- 5.6.1 Middle East and Africa Cooking Oils & Fats Consumption by Application
- 5.6.2 Middle East and Africa Cooking Oils & Fats Consumption by Countries
- 5.6.3 Turkey
- 5.6.4 GCC Countries
- 5.6.5 Egypt
- 5.6.6 South Africa

6 Market Size by Type

6.1 Global Cooking Oils & Fats Breakdown Dada by Type
6.2 Global Cooking Oils & Fats Revenue by Type
6.3 Cooking Oils & Fats Price by Type

7 Market Size by Application

7.1 Overview
7.2 Global Cooking Oils & Fats Breakdown Dada by Application
- 7.2.1 Global Cooking Oils & Fats Consumption by Application
- 7.2.2 Global Cooking Oils & Fats Consumption Market Share by Application (2014-2019)

8 Manufacturers Profiles

9 Production Forecasts

9.1 Cooking Oils & Fats Production and Revenue Forecast
- 9.1.1 Global Cooking Oils & Fats Production Forecast 2019-2025
- 9.1.2 Global Cooking Oils & Fats Revenue Forecast 2019-2025
9.2 Cooking Oils & Fats Production and Revenue Forecast by Regions
- 9.2.1 Global Cooking Oils & Fats Revenue Forecast by Regions
- 9.2.2 Global Cooking Oils & Fats Production Forecast by Regions
9.3 Cooking Oils & Fats Key Producers Forecast
- 9.3.1 United States
- 9.3.2 Europe
- 9.3.3 China
- 9.3.4 Japan
9.4 Forecast by Type
- 9.4.1 Global Cooking Oils & Fats Production Forecast by Type
- 9.4.2 Global Cooking Oils & Fats Revenue Forecast by Type

10 Consumption Forecast

10.1 Consumption Forecast by Application
10.2 Cooking Oils & Fats Consumption Forecast by Regions
10.3 North America Market Consumption Forecast
- 10.3.1 North America Cooking Oils & Fats Consumption Forecast by Countries 2019-2025
- 10.3.2 United States
- 10.3.3 Canada
- 10.3.4 Mexico
10.4 Europe Market Consumption Forecast
- 10.4.1 Europe Cooking Oils & Fats Consumption Forecast by Countries 2019-2025
- 10.4.2 Germany
- 10.4.3 France
- 10.4.4 UK
- 10.4.5 Italy
- 10.4.6 Russia
10.5 Asia Pacific Market Consumption Forecast
- 10.5.1 Asia Pacific Cooking Oils & Fats Consumption Forecast by Countries 2019-2025
- 10.5.2 China
- 10.5.3 Japan
- 10.5.4 Korea
- 10.5.5 India
- 10.5.6 Australia
- 10.5.7 Indonesia
- 10.5.8 Thailand
- 10.5.9 Malaysia
- 10.5.10 Philippines
- 10.5.11 Vietnam
10.6 Central & South America Market Consumption Forecast
- 10.6.1 Central & South America Cooking Oils & Fats Consumption Forecast by Country 2019-2025
- 10.6.2 Brazil
10.7 Middle East and Africa Market Consumption Forecast
- 10.7.1 Middle East and Africa Cooking Oils & Fats Consumption Forecast by Countries 2019-2025
- 10.7.2 Middle East and Africa
- 10.7.3 Turkey
- 10.7.4 GCC Countries
- 10.7.5 Egypt
- 10.7.6 South Africa

11 Upstream, Industry Chain and Downstream Customers Analysis

11.1 Analysis of Cooking Oils & Fats Upstream Market
- 11.1.1 Cooking Oils & Fats Key Raw Material
- 11.1.2 Typical Suppliers of Key Cooking Oils & Fats Raw Material
- 11.1.3 Cooking Oils & Fats Raw Material Market Concentration Rate
11.2 Cooking Oils & Fats Industry Chain Analysis
11.3 Marketing & Distribution
11.4 Cooking Oils & Fats Distributors
11.5 Cooking Oils & Fats Customers

12 Opportunities & Challenges, Threat and Affecting Factors

12.1 Market Opportunities
12.2 Market Challenges
12.3 Porter's Five Forces Analysis

13 Key Findings

14 Appendix

14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.2 Data Source
14.2 Author Details

Description

Cooking oils and fats are made up of saturated, polysaturated, and monosaturated fatty acids. Saturated fats increase the body cholesterol levels, while monosaturated and polysaturated fats tend to lower cholesterol level in the body.
The global cooking oils and fats market is segmented on the basis of product type and geography. Based on product type, the cooking oils and fats market is segmented into vegetable & seed oils, spreadable oils & fats, butter, margarine, olive oil, and other oils & fats. Based on geography, the global cooking oils and fats market is segmented into North America, Europe, Asia-Pacific, and LAMEA. Furthermore, the cooking oils and fats market covers the strategies adopted by key market players to sustain stiff competition and increase their market shares.
Global Cooking Oils & Fats market size will increase to 66900 Million US$ by 2025, from 61100 Million US$ in 2018, at a CAGR of 1.1% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Cooking Oils & Fats.

This report researches the worldwide Cooking Oils & Fats market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Cooking Oils & Fats breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

The following manufacturers are covered in this report:
Unilever PLC
Cargill
International Foodstuff Company Limited
United Plantations Berhad
Wilmar International Limited
Archer Daniels Midland Company
Associated British Foods
Bunge Limited
CHS
ConAgra Foods
Marico
Mother Dairy
IBT Foods Limited
Ruchi Soya Industries Limited
Rasoya Protein Limited

Cooking Oils & Fats Breakdown Data by Type
Vegetable and Seed Oil
Spreadable Oils and Fats
Butter
Margarine
Olive Oil
Others
Cooking Oils & Fats Breakdown Data by Application
Commercial
Household

Cooking Oils & Fats Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions

Cooking Oils & Fats Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa

The study objectives are:
To analyze and research the global Cooking Oils & Fats capacity, production, value, consumption, status and forecast;
To focus on the key Cooking Oils & Fats manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Cooking Oils & Fats :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.