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Global (United States, European Union and China) Confectionery Ingredient Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Confectionery Ingredient Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Cocoa & Chocolate
      • 1.3.3 Dairy Ingredients
      • 1.3.4 Hydrocolloids
      • 1.3.5 Emulsifiers
      • 1.3.6 Malts
      • 1.3.7 Oils & Shortenings
      • 1.3.8 Starches & Derivatives
      • 1.3.9 Flavors
    • 1.4 Market Segment by Application
      • 1.4.1 Global Confectionery Ingredient Market Share by Application (2019-2025)
      • 1.4.2 Chocolate
      • 1.4.3 Sugar Confectionery
      • 1.4.4 Gums
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Confectionery Ingredient Market Size
      • 2.1.1 Global Confectionery Ingredient Revenue 2014-2025
      • 2.1.2 Global Confectionery Ingredient Sales 2014-2025
    • 2.2 Confectionery Ingredient Growth Rate by Regions
      • 2.2.1 Global Confectionery Ingredient Sales by Regions 2014-2019
      • 2.2.2 Global Confectionery Ingredient Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Confectionery Ingredient Sales by Manufacturers
      • 3.1.1 Confectionery Ingredient Sales by Manufacturers 2014-2019
      • 3.1.2 Confectionery Ingredient Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Confectionery Ingredient Revenue by Manufacturers (2014-2019)
      • 3.2.2 Confectionery Ingredient Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Confectionery Ingredient Market Concentration Ratio (CR5 and HHI)
    • 3.3 Confectionery Ingredient Price by Manufacturers
    • 3.4 Key Manufacturers Confectionery Ingredient Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Confectionery Ingredient Market
    • 3.6 Key Manufacturers Confectionery Ingredient Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Cocoa & Chocolate Sales and Revenue (2014-2019)
      • 4.1.2 Dairy Ingredients Sales and Revenue (2014-2019)
      • 4.1.3 Hydrocolloids Sales and Revenue (2014-2019)
      • 4.1.4 Emulsifiers Sales and Revenue (2014-2019)
      • 4.1.5 Malts Sales and Revenue (2014-2019)
      • 4.1.6 Oils & Shortenings Sales and Revenue (2014-2019)
      • 4.1.7 Starches & Derivatives Sales and Revenue (2014-2019)
      • 4.1.8 Flavors Sales and Revenue (2014-2019)
    • 4.2 Global Confectionery Ingredient Sales Market Share by Type
    • 4.3 Global Confectionery Ingredient Revenue Market Share by Type
    • 4.4 Confectionery Ingredient Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Confectionery Ingredient Sales by Application

    6 United States

    • 6.1 United States Confectionery Ingredient Breakdown Data by Company
    • 6.2 United States Confectionery Ingredient Breakdown Data by Type
    • 6.3 United States Confectionery Ingredient Breakdown Data by Application

    7 European Union

    • 7.1 European Union Confectionery Ingredient Breakdown Data by Company
    • 7.2 European Union Confectionery Ingredient Breakdown Data by Type
    • 7.3 European Union Confectionery Ingredient Breakdown Data by Application

    8 China

    • 8.1 China Confectionery Ingredient Breakdown Data by Company
    • 8.2 China Confectionery Ingredient Breakdown Data by Type
    • 8.3 China Confectionery Ingredient Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Confectionery Ingredient Breakdown Data by Company
    • 9.2 Rest of World Confectionery Ingredient Breakdown Data by Type
    • 9.3 Rest of World Confectionery Ingredient Breakdown Data by Application
    • 9.4 Rest of World Confectionery Ingredient Breakdown Data by Countries
      • 9.4.1 Rest of World Confectionery Ingredient Sales by Countries
      • 9.4.2 Rest of World Confectionery Ingredient Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Cargill
      • 10.1.1 Cargill Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Confectionery Ingredient
      • 10.1.4 Confectionery Ingredient Product Introduction
      • 10.1.5 Cargill Recent Development
    • 10.2 ADM
      • 10.2.1 ADM Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Confectionery Ingredient
      • 10.2.4 Confectionery Ingredient Product Introduction
      • 10.2.5 ADM Recent Development
    • 10.3 Olam International
      • 10.3.1 Olam International Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Confectionery Ingredient
      • 10.3.4 Confectionery Ingredient Product Introduction
      • 10.3.5 Olam International Recent Development
    • 10.4 Barry Callebaut
      • 10.4.1 Barry Callebaut Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Confectionery Ingredient
      • 10.4.4 Confectionery Ingredient Product Introduction
      • 10.4.5 Barry Callebaut Recent Development
    • 10.5 DuPont
      • 10.5.1 DuPont Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Confectionery Ingredient
      • 10.5.4 Confectionery Ingredient Product Introduction
      • 10.5.5 DuPont Recent Development
    • 10.6 DSM
      • 10.6.1 DSM Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Confectionery Ingredient
      • 10.6.4 Confectionery Ingredient Product Introduction
      • 10.6.5 DSM Recent Development
    • 10.7 Kerry Group
      • 10.7.1 Kerry Group Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Confectionery Ingredient
      • 10.7.4 Confectionery Ingredient Product Introduction
      • 10.7.5 Kerry Group Recent Development
    • 10.8 Arla Foods
      • 10.8.1 Arla Foods Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Confectionery Ingredient
      • 10.8.4 Confectionery Ingredient Product Introduction
      • 10.8.5 Arla Foods Recent Development
    • 10.9 Tate & Lyle
      • 10.9.1 Tate & Lyle Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Confectionery Ingredient
      • 10.9.4 Confectionery Ingredient Product Introduction
      • 10.9.5 Tate & Lyle Recent Development
    • 10.10 Ingredion
      • 10.10.1 Ingredion Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Confectionery Ingredient
      • 10.10.4 Confectionery Ingredient Product Introduction
      • 10.10.5 Ingredion Recent Development
    • 10.11 AarhusKarlshamn

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Confectionery Ingredient Sales Channels
      • 11.2.2 Confectionery Ingredient Distributors
    • 11.3 Confectionery Ingredient Customers

    12 Market Forecast

    • 12.1 Global Confectionery Ingredient Sales and Revenue Forecast 2019-2025
    • 12.2 Global Confectionery Ingredient Sales Forecast by Type
    • 12.3 Global Confectionery Ingredient Sales Forecast by Application
    • 12.4 Confectionery Ingredient Forecast by Regions
      • 12.4.1 Global Confectionery Ingredient Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Confectionery Ingredient Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Changing consumer lifestyles; R&D & product innovations, increasing demand for natural ingredients due to increasing consumer awareness, and health benefits of chocolates result in the growth of the demand of confectionery ingredients.
      In 2019, the market size of Confectionery Ingredient is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Confectionery Ingredient.

      This report studies the global market size of Confectionery Ingredient, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Confectionery Ingredient sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Cargill
      ADM
      Olam International
      Barry Callebaut
      DuPont
      DSM
      Kerry Group
      Arla Foods
      Tate & Lyle
      Ingredion
      AarhusKarlshamn

      Market Segment by Product Type
      Cocoa & Chocolate
      Dairy Ingredients
      Hydrocolloids
      Emulsifiers
      Malts
      Oils & Shortenings
      Starches & Derivatives
      Flavors

      Market Segment by Application
      Chocolate
      Sugar Confectionery
      Gums

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Confectionery Ingredient status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Confectionery Ingredient manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Confectionery Ingredient are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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