1 Supply Summary

• 1.1 Commercial Wagyu Beef Introduction
• 1.2 World Commercial Wagyu Beef Supply & Forecast
  • 1.2.1 World Commercial Wagyu Beef Production Value (2021 & 2025 & 2032)
  • 1.2.2 World Commercial Wagyu Beef Production (2021-2032)
  • 1.2.3 World Commercial Wagyu Beef Pricing Trends (2021-2032)
• 1.3 World Commercial Wagyu Beef Production by Region (Based on Production Site)
  • 1.3.1 World Commercial Wagyu Beef Production Value by Region (2021-2032)
  • 1.3.2 World Commercial Wagyu Beef Production by Region (2021-2032)
  • 1.3.3 World Commercial Wagyu Beef Average Price by Region (2021-2032)
  • 1.3.4 North America Commercial Wagyu Beef Production (2021-2032)
  • 1.3.5 Europe Commercial Wagyu Beef Production (2021-2032)
  • 1.3.6 Australia Commercial Wagyu Beef Production (2021-2032)
  • 1.3.7 Japan Commercial Wagyu Beef Production (2021-2032)
• 1.4 Market Drivers, Restraints and Trends
  • 1.4.1 Commercial Wagyu Beef Market Drivers
  • 1.4.2 Factors Affecting Demand
  • 1.4.3 Commercial Wagyu Beef Major Market Trends

2 Demand Summary

• 2.1 World Commercial Wagyu Beef Demand (2021-2032)
• 2.2 World Commercial Wagyu Beef Consumption by Region
  • 2.2.1 World Commercial Wagyu Beef Consumption by Region (2021-2026)
  • 2.2.2 World Commercial Wagyu Beef Consumption Forecast by Region (2027-2032)
• 2.3 United States Commercial Wagyu Beef Consumption (2021-2032)
• 2.4 China Commercial Wagyu Beef Consumption (2021-2032)
• 2.5 Europe Commercial Wagyu Beef Consumption (2021-2032)
• 2.6 Japan Commercial Wagyu Beef Consumption (2021-2032)
• 2.7 South Korea Commercial Wagyu Beef Consumption (2021-2032)
• 2.8 ASEAN Commercial Wagyu Beef Consumption (2021-2032)
• 2.9 India Commercial Wagyu Beef Consumption (2021-2032)

3 World Manufacturers Competitive Analysis

• 3.1 World Commercial Wagyu Beef Production Value by Manufacturer (2021-2026)
• 3.2 World Commercial Wagyu Beef Production by Manufacturer (2021-2026)
• 3.3 World Commercial Wagyu Beef Average Price by Manufacturer (2021-2026)
• 3.4 Commercial Wagyu Beef Company Evaluation Quadrant
• 3.5 Industry Rank and Concentration Rate (CR)
  • 3.5.1 Global Commercial Wagyu Beef Industry Rank of Major Manufacturers
  • 3.5.2 Global Concentration Ratios (CR4) for Commercial Wagyu Beef in 2025
  • 3.5.3 Global Concentration Ratios (CR8) for Commercial Wagyu Beef in 2025
• 3.6 Commercial Wagyu Beef Market: Overall Company Footprint Analysis
  • 3.6.1 Commercial Wagyu Beef Market: Region Footprint
  • 3.6.2 Commercial Wagyu Beef Market: Company Product Type Footprint
  • 3.6.3 Commercial Wagyu Beef Market: Company Product Application Footprint
• 3.7 Competitive Environment
  • 3.7.1 Historical Structure of the Industry
  • 3.7.2 Barriers of Market Entry
  • 3.7.3 Factors of Competition
• 3.8 New Entrant and Capacity Expansion Plans
• 3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World

• 4.1 United States VS China: Commercial Wagyu Beef Production Value Comparison
  • 4.1.1 United States VS China: Commercial Wagyu Beef Production Value Comparison (2021 & 2025 & 2032)
  • 4.1.2 United States VS China: Commercial Wagyu Beef Production Value Market Share Comparison (2021 & 2025 & 2032)
• 4.2 United States VS China: Commercial Wagyu Beef Production Comparison
  • 4.2.1 United States VS China: Commercial Wagyu Beef Production Comparison (2021 & 2025 & 2032)
  • 4.2.2 United States VS China: Commercial Wagyu Beef Production Market Share Comparison (2021 & 2025 & 2032)
• 4.3 United States VS China: Commercial Wagyu Beef Consumption Comparison
  • 4.3.1 United States VS China: Commercial Wagyu Beef Consumption Comparison (2021 & 2025 & 2032)
  • 4.3.2 United States VS China: Commercial Wagyu Beef Consumption Market Share Comparison (2021 & 2025 & 2032)
• 4.4 United States Based Commercial Wagyu Beef Manufacturers and Market Share, 2021-2026
  • 4.4.1 United States Based Commercial Wagyu Beef Manufacturers, Headquarters and Production Site (States, Country)
  • 4.4.2 United States Based Manufacturers Commercial Wagyu Beef Production Value (2021-2026)
  • 4.4.3 United States Based Manufacturers Commercial Wagyu Beef Production (2021-2026)
• 4.5 China Based Commercial Wagyu Beef Manufacturers and Market Share
  • 4.5.1 China Based Commercial Wagyu Beef Manufacturers, Headquarters and Production Site (Province, Country)
  • 4.5.2 China Based Manufacturers Commercial Wagyu Beef Production Value (2021-2026)
  • 4.5.3 China Based Manufacturers Commercial Wagyu Beef Production (2021-2026)
• 4.6 Rest of World Based Commercial Wagyu Beef Manufacturers and Market Share, 2021-2026
  • 4.6.1 Rest of World Based Commercial Wagyu Beef Manufacturers, Headquarters and Production Site (State, Country)
  • 4.6.2 Rest of World Based Manufacturers Commercial Wagyu Beef Production Value (2021-2026)
  • 4.6.3 Rest of World Based Manufacturers Commercial Wagyu Beef Production (2021-2026)

5 Market Analysis by Type

• 5.1 World Commercial Wagyu Beef Market Size Overview by Type: 2021 VS 2025 VS 2032
• 5.2 Segment Introduction by Type
  • 5.2.1 Fullblood Wagyu
  • 5.2.2 Purebred Wagyu
  • 5.2.3 Crossbred Wagyu
• 5.3 Market Segment by Type
  • 5.3.1 World Commercial Wagyu Beef Production by Type (2021-2032)
  • 5.3.2 World Commercial Wagyu Beef Production Value by Type (2021-2032)
  • 5.3.3 World Commercial Wagyu Beef Average Price by Type (2021-2032)

6 Market Analysis by Channel

• 6.1 World Commercial Wagyu Beef Market Size Overview by Channel: 2021 VS 2025 VS 2032
• 6.2 Segment Introduction by Channel
  • 6.2.1 Retailers
  • 6.2.2 Wholesalers
  • 6.2.3 Direct to Consumer
  • 6.2.4 Others
• 6.3 Market Segment by Channel
  • 6.3.1 World Commercial Wagyu Beef Production by Channel (2021-2032)
  • 6.3.2 World Commercial Wagyu Beef Production Value by Channel (2021-2032)
  • 6.3.3 World Commercial Wagyu Beef Average Price by Channel (2021-2032)

7 Company Profiles

• 7.1 Itoham Foods Inc.
  • 7.1.1 Itoham Foods Inc. Details
  • 7.1.2 Itoham Foods Inc. Major Business
  • 7.1.3 Itoham Foods Inc. Commercial Wagyu Beef Product and Services
  • 7.1.4 Itoham Foods Inc. Commercial Wagyu Beef Production, Price, Value, Gross Margin and Market Share (2021-2026)
  • 7.1.5 Itoham Foods Inc. Recent Developments/Updates
  • 7.1.6 Itoham Foods Inc. Competitive Strengths & Weaknesses
• 7.2 Starzen Co., Ltd.
  • 7.2.1 Starzen Co., Ltd. Details
  • 7.2.2 Starzen Co., Ltd. Major Business
  • 7.2.3 Starzen Co., Ltd. Commercial Wagyu Beef Product and Services
  • 7.2.4 Starzen Co., Ltd. Commercial Wagyu Beef Production, Price, Value, Gross Margin and Market Share (2021-2026)
  • 7.2.5 Starzen Co., Ltd. Recent Developments/Updates
  • 7.2.6 Starzen Co., Ltd. Competitive Strengths & Weaknesses
• 7.3 Australian Agricultural Company (AACo)
  • 7.3.1 Australian Agricultural Company (AACo) Details
  • 7.3.2 Australian Agricultural Company (AACo) Major Business
  • 7.3.3 Australian Agricultural Company (AACo) Commercial Wagyu Beef Product and Services
  • 7.3.4 Australian Agricultural Company (AACo) Commercial Wagyu Beef Production, Price, Value, Gross Margin and Market Share (2021-2026)
  • 7.3.5 Australian Agricultural Company (AACo) Recent Developments/Updates
  • 7.3.6 Australian Agricultural Company (AACo) Competitive Strengths & Weaknesses
• 7.4 Rangers Valley
  • 7.4.1 Rangers Valley Details
  • 7.4.2 Rangers Valley Major Business
  • 7.4.3 Rangers Valley Commercial Wagyu Beef Product and Services
  • 7.4.4 Rangers Valley Commercial Wagyu Beef Production, Price, Value, Gross Margin and Market Share (2021-2026)
  • 7.4.5 Rangers Valley Recent Developments/Updates
  • 7.4.6 Rangers Valley Competitive Strengths & Weaknesses
• 7.5 Snake River Farms
  • 7.5.1 Snake River Farms Details
  • 7.5.2 Snake River Farms Major Business
  • 7.5.3 Snake River Farms Commercial Wagyu Beef Product and Services
  • 7.5.4 Snake River Farms Commercial Wagyu Beef Production, Price, Value, Gross Margin and Market Share (2021-2026)
  • 7.5.5 Snake River Farms Recent Developments/Updates
  • 7.5.6 Snake River Farms Competitive Strengths & Weaknesses
• 7.6 Stone Axe Pastoral Company
  • 7.6.1 Stone Axe Pastoral Company Details
  • 7.6.2 Stone Axe Pastoral Company Major Business
  • 7.6.3 Stone Axe Pastoral Company Commercial Wagyu Beef Product and Services
  • 7.6.4 Stone Axe Pastoral Company Commercial Wagyu Beef Production, Price, Value, Gross Margin and Market Share (2021-2026)
  • 7.6.5 Stone Axe Pastoral Company Recent Developments/Updates
  • 7.6.6 Stone Axe Pastoral Company Competitive Strengths & Weaknesses
• 7.7 Pardoo Beef Corporation
  • 7.7.1 Pardoo Beef Corporation Details
  • 7.7.2 Pardoo Beef Corporation Major Business
  • 7.7.3 Pardoo Beef Corporation Commercial Wagyu Beef Product and Services
  • 7.7.4 Pardoo Beef Corporation Commercial Wagyu Beef Production, Price, Value, Gross Margin and Market Share (2021-2026)
  • 7.7.5 Pardoo Beef Corporation Recent Developments/Updates
  • 7.7.6 Pardoo Beef Corporation Competitive Strengths & Weaknesses
• 7.8 Mizusako Farm Group
  • 7.8.1 Mizusako Farm Group Details
  • 7.8.2 Mizusako Farm Group Major Business
  • 7.8.3 Mizusako Farm Group Commercial Wagyu Beef Product and Services
  • 7.8.4 Mizusako Farm Group Commercial Wagyu Beef Production, Price, Value, Gross Margin and Market Share (2021-2026)
  • 7.8.5 Mizusako Farm Group Recent Developments/Updates
  • 7.8.6 Mizusako Farm Group Competitive Strengths & Weaknesses
• 7.9 Stockyard Beef
  • 7.9.1 Stockyard Beef Details
  • 7.9.2 Stockyard Beef Major Business
  • 7.9.3 Stockyard Beef Commercial Wagyu Beef Product and Services
  • 7.9.4 Stockyard Beef Commercial Wagyu Beef Production, Price, Value, Gross Margin and Market Share (2021-2026)
  • 7.9.5 Stockyard Beef Recent Developments/Updates
  • 7.9.6 Stockyard Beef Competitive Strengths & Weaknesses
• 7.10 Mayura Station
  • 7.10.1 Mayura Station Details
  • 7.10.2 Mayura Station Major Business
  • 7.10.3 Mayura Station Commercial Wagyu Beef Product and Services
  • 7.10.4 Mayura Station Commercial Wagyu Beef Production, Price, Value, Gross Margin and Market Share (2021-2026)
  • 7.10.5 Mayura Station Recent Developments/Updates
  • 7.10.6 Mayura Station Competitive Strengths & Weaknesses
• 7.11 Miratorg
  • 7.11.1 Miratorg Details
  • 7.11.2 Miratorg Major Business
  • 7.11.3 Miratorg Commercial Wagyu Beef Product and Services
  • 7.11.4 Miratorg Commercial Wagyu Beef Production, Price, Value, Gross Margin and Market Share (2021-2026)
  • 7.11.5 Miratorg Recent Developments/Updates
  • 7.11.6 Miratorg Competitive Strengths & Weaknesses
• 7.12 Blackmore Wagyu
  • 7.12.1 Blackmore Wagyu Details
  • 7.12.2 Blackmore Wagyu Major Business
  • 7.12.3 Blackmore Wagyu Commercial Wagyu Beef Product and Services
  • 7.12.4 Blackmore Wagyu Commercial Wagyu Beef Production, Price, Value, Gross Margin and Market Share (2021-2026)
  • 7.12.5 Blackmore Wagyu Recent Developments/Updates
  • 7.12.6 Blackmore Wagyu Competitive Strengths & Weaknesses
• 7.13 Irongate Wagyu
  • 7.13.1 Irongate Wagyu Details
  • 7.13.2 Irongate Wagyu Major Business
  • 7.13.3 Irongate Wagyu Commercial Wagyu Beef Product and Services
  • 7.13.4 Irongate Wagyu Commercial Wagyu Beef Production, Price, Value, Gross Margin and Market Share (2021-2026)
  • 7.13.5 Irongate Wagyu Recent Developments/Updates
  • 7.13.6 Irongate Wagyu Competitive Strengths & Weaknesses

8 Industry Chain Analysis

• 8.1 Commercial Wagyu Beef Industry Chain
• 8.2 Commercial Wagyu Beef Upstream Analysis
  • 8.2.1 Commercial Wagyu Beef Core Raw Materials
  • 8.2.2 Main Manufacturers of Commercial Wagyu Beef Core Raw Materials
• 8.3 Midstream Analysis
• 8.4 Downstream Analysis
• 8.5 Commercial Wagyu Beef Production Mode
• 8.6 Commercial Wagyu Beef Procurement Model
• 8.7 Commercial Wagyu Beef Industry Sales Model and Sales Channels
  • 8.7.1 Commercial Wagyu Beef Sales Model
  • 8.7.2 Commercial Wagyu Beef Typical Distributors

9 Research Findings and Conclusion

10 Appendix

• 10.1 Methodology
• 10.2 Research Process and Data Source

The global Commercial Wagyu Beef market size is expected to reach $ 11210 million by 2032, rising at a market growth of 9.0% CAGR during the forecast period (2026-2032).
Wagyu is a breed of cattle native and unique in their genetics to Japan. There are three most famous breeding strains – Tajima from Hyogo Prefecture, Itozakura from Shimane Prefecture, and Kedaka from Tottori Prefecture – in Japan. Wagyu beef is highly marbled, meaning that the muscle is finely interspersed with monounsaturated fat. This marbling gives the beef its "melt in the mouth" moisture and tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavour. Wagyu fat has a better flavor and lower melting point than fat in common beef cattle. Further, it contains oleic acid that is considered good for the heart, and it has the lowest cholesterol levels when compared to other red meats, fish, and chicken. Wagyu beef also resembles olive oil and salmon in terms of health benefits due to its high marbling.
Global key players of Commercial Wagyu Beef include Itoham Foods Inc., Starzen Co., Ltd., Australian Agricultural Company (AACo), Rangers Valley, Stone Axe Pastoral Company, etc. The top five players hold a share about 54%. Asia-Pacific is the largest market, and has a share about 81%, followed by North America and Latin America with share 11% and 3%, separately. In terms of product type, Fullblood Wagyu is the largest segment, occupied for a share of 65%. In terms of application, Retailers has a share about 52 percent.
This report studies the global Commercial Wagyu Beef production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Commercial Wagyu Beef and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Commercial Wagyu Beef that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Commercial Wagyu Beef total production and demand, 2021-2032, (Tons)
Global Commercial Wagyu Beef total production value, 2021-2032, (USD Million)
Global Commercial Wagyu Beef production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (Tons), (based on production site)
Global Commercial Wagyu Beef consumption by region & country, CAGR, 2021-2032 & (Tons)
U.S. VS China: Commercial Wagyu Beef domestic production, consumption, key domestic manufacturers and share
Global Commercial Wagyu Beef production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (Tons)
Global Commercial Wagyu Beef production by Type, production, value, CAGR, 2021-2032, (USD Million) & (Tons)
Global Commercial Wagyu Beef production by Channel, production, value, CAGR, 2021-2032, (USD Million) & (Tons)
This report profiles key players in the global Commercial Wagyu Beef market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Itoham Foods Inc., Starzen Co., Ltd., Australian Agricultural Company (AACo), Rangers Valley, Snake River Farms, Stone Axe Pastoral Company, Pardoo Beef Corporation, Mizusako Farm Group, Stockyard Beef, Mayura Station, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Commercial Wagyu Beef market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Channel. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Commercial Wagyu Beef Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Commercial Wagyu Beef Market, Segmentation by Type:
Fullblood Wagyu
Purebred Wagyu
Crossbred Wagyu
Global Commercial Wagyu Beef Market, Segmentation by Channel:
Retailers
Wholesalers
Direct to Consumer
Others
Companies Profiled:
Itoham Foods Inc.
Starzen Co., Ltd.
Australian Agricultural Company (AACo)
Rangers Valley
Snake River Farms
Stone Axe Pastoral Company
Pardoo Beef Corporation
Mizusako Farm Group
Stockyard Beef
Mayura Station
Miratorg
Blackmore Wagyu
Irongate Wagyu
Key Questions Answered:
1. How big is the global Commercial Wagyu Beef market?
2. What is the demand of the global Commercial Wagyu Beef market?
3. What is the year over year growth of the global Commercial Wagyu Beef market?
4. What is the production and production value of the global Commercial Wagyu Beef market?
5. Who are the key producers in the global Commercial Wagyu Beef market?
6. What are the growth factors driving the market demand?