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Global (United States, European Union and China) Catering-Equipment Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Research Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Catering-Equipment Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Food Handling Equipment
      • 1.3.3 Refrigeration Equipment
      • 1.3.4 Food Preparation Equipment
      • 1.3.5 Other Catering Equipment
    • 1.4 Market Segment by Application
      • 1.4.1 Global Catering-Equipment Market Share by Application (2019-2025)
      • 1.4.2 Restaurant
      • 1.4.3 Home
      • 1.4.4 Other
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Production and Capacity Analysis
      • 2.1.1 Global Catering-Equipment Production Value 2014-2025
      • 2.1.2 Global Catering-Equipment Production 2014-2025
      • 2.1.3 Global Catering-Equipment Capacity 2014-2025
      • 2.1.4 Global Catering-Equipment Marketing Pricing and Trends
    • 2.2 Key Producers Growth Rate (CAGR) 2019-2025
      • 2.2.1 Global Catering-Equipment Market Size CAGR of Key Regions
      • 2.2.2 Global Catering-Equipment Market Share of Key Regions
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Capacity and Production by Manufacturers
      • 3.1.1 Global Catering-Equipment Capacity by Manufacturers
      • 3.1.2 Global Catering-Equipment Production by Manufacturers
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Catering-Equipment Revenue by Manufacturers (2014-2019)
      • 3.2.2 Catering-Equipment Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Catering-Equipment Market Concentration Ratio (CR5 and HHI)
    • 3.3 Catering-Equipment Price by Manufacturers
    • 3.4 Key Manufacturers Catering-Equipment Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Catering-Equipment Market
    • 3.6 Key Manufacturers Catering-Equipment Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Production and Production Value for Each Type
      • 4.1.1 Food Handling Equipment Production and Production Value (2014-2019)
      • 4.1.2 Refrigeration Equipment Production and Production Value (2014-2019)
      • 4.1.3 Food Preparation Equipment Production and Production Value (2014-2019)
      • 4.1.4 Other Catering Equipment Production and Production Value (2014-2019)
    • 4.2 Global Catering-Equipment Production Market Share by Type
    • 4.3 Global Catering-Equipment Production Value Market Share by Type
    • 4.4 Catering-Equipment Ex-factory Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Catering-Equipment Consumption by Application

    6 Production by Regions

    • 6.1 Global Catering-Equipment Production (History Data) by Regions 2014-2019
    • 6.2 Global Catering-Equipment Production Value (History Data) by Regions
    • 6.3 United States
      • 6.3.1 United States Catering-Equipment Production Growth Rate 2014-2019
      • 6.3.2 United States Catering-Equipment Production Value Growth Rate 2014-2019
      • 6.3.3 Key Players in United States
      • 6.3.4 United States Catering-Equipment Import & Export
    • 6.4 European Union
      • 6.4.1 European Union Catering-Equipment Production Growth Rate 2014-2019
      • 6.4.2 European Union Catering-Equipment Production Value Growth Rate 2014-2019
      • 6.4.3 Key Players in European Union
      • 6.4.4 European Union Catering-Equipment Import & Export
    • 6.5 China
      • 6.5.1 China Catering-Equipment Production Growth Rate 2014-2019
      • 6.5.2 China Catering-Equipment Production Value Growth Rate 2014-2019
      • 6.5.3 Key Players in China
      • 6.5.4 China Catering-Equipment Import & Export
    • 6.6 Rest of World
      • 6.6.1 Japan
      • 6.6.2 Korea
      • 6.6.3 India
      • 6.6.4 Southeast Asia

    7 Catering-Equipment Consumption by Regions

    • 7.1 Global Catering-Equipment Consumption (History Data) by Regions
    • 7.2 United States
      • 7.2.1 United States Catering-Equipment Consumption by Type
      • 7.2.2 United States Catering-Equipment Consumption by Application
    • 7.3 European Union
      • 7.3.1 European Union Catering-Equipment Consumption by Type
      • 7.3.2 European Union Catering-Equipment Consumption by Application
    • 7.4 China
      • 7.4.1 China Catering-Equipment Consumption by Type
      • 7.4.2 China Catering-Equipment Consumption by Application
    • 7.5 Rest of World
      • 7.5.1 Rest of World Catering-Equipment Consumption by Type
      • 7.5.2 Rest of World Catering-Equipment Consumption by Application
      • 7.5.1 Japan
      • 7.5.2 Korea
      • 7.5.3 India
      • 7.5.4 Southeast Asia

    8 Company Profiles

    • 8.1 Kohler
      • 8.1.1 Kohler Company Details
      • 8.1.2 Company Description and Business Overview
      • 8.1.3 Production and Revenue of Catering-Equipment
      • 8.1.4 Catering-Equipment Product Introduction
      • 8.1.5 Kohler Recent Development
    • 8.2 GE Appliances
      • 8.2.1 GE Appliances Company Details
      • 8.2.2 Company Description and Business Overview
      • 8.2.3 Production and Revenue of Catering-Equipment
      • 8.2.4 Catering-Equipment Product Introduction
      • 8.2.5 GE Appliances Recent Development
    • 8.3 Bosch
      • 8.3.1 Bosch Company Details
      • 8.3.2 Company Description and Business Overview
      • 8.3.3 Production and Revenue of Catering-Equipment
      • 8.3.4 Catering-Equipment Product Introduction
      • 8.3.5 Bosch Recent Development
    • 8.4 DE&E
      • 8.4.1 DE&E Company Details
      • 8.4.2 Company Description and Business Overview
      • 8.4.3 Production and Revenue of Catering-Equipment
      • 8.4.4 Catering-Equipment Product Introduction
      • 8.4.5 DE&E Recent Development
    • 8.5 Fotile
      • 8.5.1 Fotile Company Details
      • 8.5.2 Company Description and Business Overview
      • 8.5.3 Production and Revenue of Catering-Equipment
      • 8.5.4 Catering-Equipment Product Introduction
      • 8.5.5 Fotile Recent Development
    • 8.6 Sakura
      • 8.6.1 Sakura Company Details
      • 8.6.2 Company Description and Business Overview
      • 8.6.3 Production and Revenue of Catering-Equipment
      • 8.6.4 Catering-Equipment Product Introduction
      • 8.6.5 Sakura Recent Development
    • 8.7 Midea
      • 8.7.1 Midea Company Details
      • 8.7.2 Company Description and Business Overview
      • 8.7.3 Production and Revenue of Catering-Equipment
      • 8.7.4 Catering-Equipment Product Introduction
      • 8.7.5 Midea Recent Development
    • 8.8 Robam
      • 8.8.1 Robam Company Details
      • 8.8.2 Company Description and Business Overview
      • 8.8.3 Production and Revenue of Catering-Equipment
      • 8.8.4 Catering-Equipment Product Introduction
      • 8.8.5 Robam Recent Development
    • 8.9 Vatti
      • 8.9.1 Vatti Company Details
      • 8.9.2 Company Description and Business Overview
      • 8.9.3 Production and Revenue of Catering-Equipment
      • 8.9.4 Catering-Equipment Product Introduction
      • 8.9.5 Vatti Recent Development
    • 8.10 SOPOR
      • 8.10.1 SOPOR Company Details
      • 8.10.2 Company Description and Business Overview
      • 8.10.3 Production and Revenue of Catering-Equipment
      • 8.10.4 Catering-Equipment Product Introduction
      • 8.10.5 SOPOR Recent Development
    • 8.11 Siemens
    • 8.12 SACON
    • 8.13 ASD
    • 8.14 Galanz
    • 8.15 Le Creuset
    • 8.16 Fissler
    • 8.17 LaCornue
    • 8.18 ZWILLING
    • 8.19 FISSLER
    • 8.20 SEB
    • 8.21 Urban Ladder
    • 8.22 H&R Johnson (A Division of Prism Cement Limited)
    • 8.23 HomeLane
    • 8.24 Fabfurnish
    • 8.25 Projectline(Oren)
    • 8.26 SleekWorld
    • 8.27 Hacker Kuchen
    • 8.28 Modfurn Systems
    • 8.29 MoBEL Kitchens
    • 8.30 Godrej & Boyce

    9 Market Forecast

    • 9.1 Global Market Size Forecast
      • 9.1.1 Global Catering-Equipment Capacity, Production Forecast 2019-2025
      • 9.1.2 Global Catering-Equipment Production Value Forecast 2019-2025
    • 9.2 Market Forecast by Regions
      • 9.2.1 Global Catering-Equipment Production and Value Forecast by Regions 2019-2025
      • 9.2.2 Global Catering-Equipment Consumption Forecast by Regions 2019-2025
    • 9.3 United States
      • 9.3.1 Production and Value Forecast in United States
      • 9.3.2 Consumption Forecast in United States
    • 9.4 European Union
      • 9.4.1 Production and Value Forecast in European Union
      • 9.4.2 Consumption Forecast in European Union
    • 9.5 China
      • 9.5.1 Production and Value Forecast in China
      • 9.5.2 Consumption Forecast in China
    • 9.6 Rest of World
      • 9.6.1 Japan
      • 9.6.2 Korea
      • 9.6.3 India
      • 9.6.4 Southeast Asia
    • 9.7 Forecast by Type
      • 9.7.1 Global Catering-Equipment Production Forecast by Type
      • 9.7.2 Global Catering-Equipment Production Value Forecast by Type
    • 9.8 Consumption Forecast by Application

    10 Value Chain and Sales Channels Analysis

    • 10.1 Value Chain Analysis
    • 10.2 Sales Channels Analysis
      • 10.2.1 Catering-Equipment Sales Channels
      • 10.2.2 Catering-Equipment Distributors
    • 10.3 Catering-Equipment Customers

    11 Opportunities & Challenges, Threat and Affecting Factors

    • 11.1 Market Opportunities
    • 11.2 Market Challenges
    • 11.3 Porter's Five Forces Analysis

    12 Key Findings

      13 Appendix

      • 13.1 Research Methodology
        • 13.1.1 Methodology/Research Approach
          • 13.1.1.1 Research Programs/Design
          • 13.1.1.2 Market Size Estimation
          • 13.1.1.3 Market Breakdown and Data Triangulation
        • 13.1.2 Data Source
          • 13.1.2.1 Secondary Sources
          • 13.1.2.2 Primary Sources
      • 13.2 Author Details

      In 2019, the market size of Catering-Equipment is million US$ and it will reach million US$ in 2025, growing at a CAGR of from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Catering-Equipment.

      This report studies the global market size of Catering-Equipment, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Catering-Equipment production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Kohler
      GE Appliances
      Bosch
      DE&E
      Fotile
      Sakura
      Midea
      Robam
      Vatti
      SOPOR
      Siemens
      SACON
      ASD
      Galanz
      Le Creuset
      Fissler
      LaCornue
      ZWILLING
      FISSLER
      SEB
      Urban Ladder
      H&R Johnson (A Division of Prism Cement Limited)
      HomeLane
      Fabfurnish
      Projectline(Oren)
      SleekWorld
      Hacker Kuchen
      Modfurn Systems
      MoBEL Kitchens
      Godrej & Boyce

      Market Segment by Product Type
      Food Handling Equipment
      Refrigeration Equipment
      Food Preparation Equipment
      Other Catering Equipment

      Market Segment by Application
      Restaurant
      Home
      Other

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Catering-Equipment status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Catering-Equipment manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Catering-Equipment are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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