Table of Contents

1 Study Coverage

• 1.1 Buttermilk Product
• 1.2 Market Segments
• 1.3 Key Manufacturers Covered
• 1.4 Market by Type
  • 1.4.1 Global Buttermilk Market Size Growth Rate by Product
  • 1.4.2 Liquid Buttermilk
  • 1.4.3 Buttermilk Powder
• 1.5 Market by End User
  • 1.5.1 Global Buttermilk Market Size Growth Rate by End User
  • 1.5.2 Confectionery
  • 1.5.3 Ice Cream
  • 1.5.4 Bakery
  • 1.5.5 Dairy-based Sauces
• 1.6 Study Objectives
• 1.7 Years Considered

2 Executive Summary

• 2.1 Global Buttermilk Market Size
  • 2.1.1 Global Buttermilk Revenue 2014-2025
  • 2.1.2 Global Buttermilk Sales 2014-2025
• 2.2 Buttermilk Growth Rate by Regions
  • 2.2.1 Global Buttermilk Sales by Regions
  • 2.2.2 Global Buttermilk Revenue by Regions

3 Breakdown Data by Manufacturers

• 3.1 Buttermilk Sales by Manufacturers
  • 3.1.1 Buttermilk Sales by Manufacturers
  • 3.1.2 Buttermilk Sales Market Share by Manufacturers
  • 3.1.3 Global Buttermilk Market Concentration Ratio (CR5 and HHI)
• 3.2 Buttermilk Revenue by Manufacturers
  • 3.2.1 Buttermilk Revenue by Manufacturers (2014-2019)
  • 3.2.2 Buttermilk Revenue Share by Manufacturers (2014-2019)
• 3.3 Buttermilk Price by Manufacturers
• 3.4 Buttermilk Manufacturing Base Distribution, Product Types
  • 3.4.1 Buttermilk Manufacturers Manufacturing Base Distribution, Headquarters
  • 3.4.2 Manufacturers Buttermilk Product Type
  • 3.4.3 Date of International Manufacturers Enter into Buttermilk Market
• 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product

• 4.1 Global Buttermilk Sales by Product
• 4.2 Global Buttermilk Revenue by Product
• 4.3 Buttermilk Price by Product

5 Breakdown Data by End User

• 5.1 Overview
• 5.2 Global Buttermilk Breakdown Data by End User

6 North America

• 6.1 North America Buttermilk by Countries
  • 6.1.1 North America Buttermilk Sales by Countries
  • 6.1.2 North America Buttermilk Revenue by Countries
  • 6.1.3 United States
  • 6.1.4 Canada
  • 6.1.5 Mexico
• 6.2 North America Buttermilk by Product
• 6.3 North America Buttermilk by End User

7 Europe

• 7.1 Europe Buttermilk by Countries
  • 7.1.1 Europe Buttermilk Sales by Countries
  • 7.1.2 Europe Buttermilk Revenue by Countries
  • 7.1.3 Germany
  • 7.1.4 France
  • 7.1.5 UK
  • 7.1.6 Italy
  • 7.1.7 Russia
• 7.2 Europe Buttermilk by Product
• 7.3 Europe Buttermilk by End User

8 Asia Pacific

• 8.1 Asia Pacific Buttermilk by Countries
  • 8.1.1 Asia Pacific Buttermilk Sales by Countries
  • 8.1.2 Asia Pacific Buttermilk Revenue by Countries
  • 8.1.3 China
  • 8.1.4 Japan
  • 8.1.5 Korea
  • 8.1.6 India
  • 8.1.7 Australia
  • 8.1.8 Indonesia
  • 8.1.9 Malaysia
  • 8.1.10 Philippines
  • 8.1.11 Thailand
  • 8.1.12 Vietnam
  • 8.1.13 Singapore
• 8.2 Asia Pacific Buttermilk by Product
• 8.3 Asia Pacific Buttermilk by End User

9 Central & South America

• 9.1 Central & South America Buttermilk by Countries
  • 9.1.1 Central & South America Buttermilk Sales by Countries
  • 9.1.2 Central & South America Buttermilk Revenue by Countries
  • 9.1.3 Brazil
• 9.2 Central & South America Buttermilk by Product
• 9.3 Central & South America Buttermilk by End User

10 Middle East and Africa

• 10.1 Middle East and Africa Buttermilk by Countries
  • 10.1.1 Middle East and Africa Buttermilk Sales by Countries
  • 10.1.2 Middle East and Africa Buttermilk Revenue by Countries
  • 10.1.3 GCC Countries
  • 10.1.4 Turkey
  • 10.1.5 Egypt
  • 10.1.6 South Africa
• 10.2 Middle East and Africa Buttermilk by Product
• 10.3 Middle East and Africa Buttermilk by End User

11 Company Profiles

• 11.1 Amul
  • 11.1.1 Amul Company Details
  • 11.1.2 Company Business Overview
  • 11.1.3 Amul Buttermilk Sales, Revenue and Gross Margin (2014-2019)
  • 11.1.4 Amul Buttermilk Products Offered
  • 11.1.5 Amul Recent Development
• 11.2 Arla Foods
  • 11.2.1 Arla Foods Company Details
  • 11.2.2 Company Business Overview
  • 11.2.3 Arla Foods Buttermilk Sales, Revenue and Gross Margin (2014-2019)
  • 11.2.4 Arla Foods Buttermilk Products Offered
  • 11.2.5 Arla Foods Recent Development
• 11.3 DairyAmerica
  • 11.3.1 DairyAmerica Company Details
  • 11.3.2 Company Business Overview
  • 11.3.3 DairyAmerica Buttermilk Sales, Revenue and Gross Margin (2014-2019)
  • 11.3.4 DairyAmerica Buttermilk Products Offered
  • 11.3.5 DairyAmerica Recent Development
• 11.4 Sodiaal Group
  • 11.4.1 Sodiaal Group Company Details
  • 11.4.2 Company Business Overview
  • 11.4.3 Sodiaal Group Buttermilk Sales, Revenue and Gross Margin (2014-2019)
  • 11.4.4 Sodiaal Group Buttermilk Products Offered
  • 11.4.5 Sodiaal Group Recent Development
• 11.5 Fonterra
  • 11.5.1 Fonterra Company Details
  • 11.5.2 Company Business Overview
  • 11.5.3 Fonterra Buttermilk Sales, Revenue and Gross Margin (2014-2019)
  • 11.5.4 Fonterra Buttermilk Products Offered
  • 11.5.5 Fonterra Recent Development
• 11.6 Dairy Farmers of America
  • 11.6.1 Dairy Farmers of America Company Details
  • 11.6.2 Company Business Overview
  • 11.6.3 Dairy Farmers of America Buttermilk Sales, Revenue and Gross Margin (2014-2019)
  • 11.6.4 Dairy Farmers of America Buttermilk Products Offered
  • 11.6.5 Dairy Farmers of America Recent Development
• 11.7 Glanbia
  • 11.7.1 Glanbia Company Details
  • 11.7.2 Company Business Overview
  • 11.7.3 Glanbia Buttermilk Sales, Revenue and Gross Margin (2014-2019)
  • 11.7.4 Glanbia Buttermilk Products Offered
  • 11.7.5 Glanbia Recent Development
• 11.8 Valley Milk
  • 11.8.1 Valley Milk Company Details
  • 11.8.2 Company Business Overview
  • 11.8.3 Valley Milk Buttermilk Sales, Revenue and Gross Margin (2014-2019)
  • 11.8.4 Valley Milk Buttermilk Products Offered
  • 11.8.5 Valley Milk Recent Development
• 11.9 Associated Milk Producers
  • 11.9.1 Associated Milk Producers Company Details
  • 11.9.2 Company Business Overview
  • 11.9.3 Associated Milk Producers Buttermilk Sales, Revenue and Gross Margin (2014-2019)
  • 11.9.4 Associated Milk Producers Buttermilk Products Offered
  • 11.9.5 Associated Milk Producers Recent Development
• 11.10 Arion Dairy Products
  • 11.10.1 Arion Dairy Products Company Details
  • 11.10.2 Company Business Overview
  • 11.10.3 Arion Dairy Products Buttermilk Sales, Revenue and Gross Margin (2014-2019)
  • 11.10.4 Arion Dairy Products Buttermilk Products Offered
  • 11.10.5 Arion Dairy Products Recent Development
• 11.11 Innova Food Ingredients
• 11.12 Sterling Agro Industries
• 11.13 Grain Millers
• 11.14 Agri-Mark
• 11.15 Land O'Lakes

12 Future Forecast

• 12.1 Buttermilk Market Forecast by Regions
  • 12.1.1 Global Buttermilk Sales Forecast by Regions 2019-2025
  • 12.1.2 Global Buttermilk Revenue Forecast by Regions 2019-2025
• 12.2 Buttermilk Market Forecast by Product
  • 12.2.1 Global Buttermilk Sales Forecast by Product 2019-2025
  • 12.2.2 Global Buttermilk Revenue Forecast by Product 2019-2025
• 12.3 Buttermilk Market Forecast by End User
• 12.4 North America Buttermilk Forecast
• 12.5 Europe Buttermilk Forecast
• 12.6 Asia Pacific Buttermilk Forecast
• 12.7 Central & South America Buttermilk Forecast
• 12.8 Middle East and Africa Buttermilk Forecast

13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

• 13.1 Market Opportunities and Drivers
• 13.2 Market Challenges
• 13.3 Market Risks/Restraints
• 13.4 Macroscopic Indicators

14 Value Chain and Sales Channels Analysis

• 14.1 Value Chain Analysis
• 14.2 Buttermilk Customers
• 14.3 Sales Channels Analysis
  • 14.3.1 Sales Channels
  • 14.3.2 Distributors

15 Research Findings and Conclusion

16 Appendix

• 16.1 Research Methodology
  • 16.1.1 Methodology/Research Approach
  • 16.1.2 Data Source
• 16.2 Author Details

Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic environment also helps prevent potentially harmful microorganisms from growing, increasing shelf-life. However, in establishments that used cream separators, the cream was hardly acidic at all.
Commercially available cultured buttermilk is milk that has been pasteurized and homogenized (with 1% or 2% fat), and then inoculated with a culture of Lactococcus lactis (formerly known as Streptococcus lactis) plus Leuconostoc citrovorum to simulate the naturally occurring bacteria in the old-fashioned product. Some dairies add colored flecks of butter to cultured buttermilk to simulate residual flecks of butter that can be left over from the churning process of traditional buttermilk. Condensed buttermilk and dried buttermilk have increased in importance in the food industry. Condensed buttermilk and dried buttermilk have increased in importance in the food industry. Buttermilk solids are used in ice cream manufacturing, as well as being added to pancake mixes. Adding specific strains of bacteria to pasteurized milk allows more consistent production.
Buttermilk is widely used in retail. With the development of economy, not only retail but also food processing needs more Buttermilk. So, Buttermilk has a huge market potential
Milk is the main raw materials of Buttermilk. With the development of Buttermilk, raw materials’ manufacturers are also benefited from the Buttermilk industry in some extent.
This industry is affected by the economy and policy, so it’s important to put an eye to economic indexes and leaders’ prefer.
The global Buttermilk production increased to 1684 K MT in 2016, from 1429 K MT in 2011, with an average growth rate of about 2%-3%. Currently the main producing countries are in EU, USA . Europe occupied over 50% production of the world, and USA is the second production region with a share of about 13%.
The global Buttermilk market is valued at 840 million US$ in 2018 and will reach 950 million US$ by the end of 2025, growing at a CAGR of 1.5% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Buttermilk market based on company, product type, end user and key regions.

This report studies the global market size of Buttermilk in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Buttermilk in these regions.
This research report categorizes the global Buttermilk market by top players/brands, region, type and end user. This report also studies the global Buttermilk market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Amul
Arla Foods
DairyAmerica
Sodiaal Group
Fonterra
Dairy Farmers of America
Glanbia
Valley Milk
Associated Milk Producers
Arion Dairy Products
Innova Food Ingredients
Sterling Agro Industries
Grain Millers
Agri-Mark
Land O'Lakes

Market size by Product
Liquid Buttermilk
Buttermilk Powder
Market size by End User
Confectionery
Ice Cream
Bakery
Dairy-based Sauces

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Buttermilk market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Buttermilk market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Buttermilk companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Buttermilk submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Buttermilk are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Buttermilk market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.