a butter knife may refer to any non-serrated table knife designed with a dull edge and rounded point.
The global Butter Knife market is valued at 67 million US$ in 2018 and will reach 95 million US$ by the end of 2025, growing at a CAGR of 4.4% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Butter Knife market based on company, product type, end user and key regions.
This report studies the global market size of Butter Knife in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Butter Knife in these regions.
This research report categorizes the global Butter Knife market by top players/brands, region, type and end user. This report also studies the global Butter Knife market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Groupe SEB (France)
Kai Corporation (Japan)
Zwilling JA Henckels (Germany)
Cutco Corporation (USA)
Wüsthof Dreizack (Germany)
Fiskars Corporation (Finland)
F. Dick (Germany)
Ginsu Knife (USA)
MAC Knife (Japan)
Yoshida Metal Industry (Japan)
CHROMA Cnife (USA)
Chan Chi Kee (Hong Kong, China)
MCUSTA Zanmai (Japan)
Robert Welch (UK)
Coltellerie Sanelli (Italy)
Market size by Product
Market size by End User
Market size by Region
Central & South America
Rest of Central & South America
Middle East & Africa
The study objectives of this report are:
To study and analyze the global Butter Knife market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Butter Knife market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Butter Knife companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Butter Knife submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Butter Knife are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Butter Knife market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.